PD takes a look at a brewery near you.
I’ve been to over 550 breweries so it is pretty rare for a taproom to “wow” me at this point. When I walked into Salud Cerveceria for the first time a little over a year ago after moving to Charlotte, my jaw dropped.
What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.
Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.
“Now, instead of eating fire, they run a dedicated gluten-free facility where they mix their own blend of quirkiness to brew great-tasting gluten-free “Craft Beer for Everyone,” said Dom Liljenquist, sales and marketing manager.
Non-alcoholic craft beer is starting to have its moment, and perhaps no brewery encompasses this moment more than Athletic Brewing Company, who today announced a massive expansion with the purchase of a large production brewing facility in San Diego, California.
Heading into March, it’s likely that some of your New Year’s resolutions are still going well, and routines are finally getting back on track. Whether your normal schedule is an organized onslaught of meetings, deadlines for work, or even procrastinating with assignments, we can finally slow it down and grab a beer to enjoy throughout the workweek. Fittingly, one of my go-to grabs anytime is Everyday Black Porter from Printer’s Ale Manufacturing Company.
From the road, Printer’s Ale Manufacturing Company might look like any number of other breweries in warehouse industrial spaces that have sprung up across the country en masse over the last decade. The exterior boasts a well-kept lawn which connects to a covered, picnic table-filled canopy, strands of lights hanging from the exposed rafters and around the space. There’s also a dedicated area for lawn games, spaces for local food trucks, and plenty of hop bines, which add a touch of authenticity to the brewery’s aesthetic. Step inside the taproom, however, and a two-hundred-year history of innovation and tradition comes alive on an imagistic timeline that wrap around the interior from wall to wall.
Aslin Beer Company has been producing some of the best beer in Virginia for quite a while now, and the addition of a new taproom in Alexandria, VA last year has upped their game to another level. Known for their high-ABV stouts, fruited sours and hazy IPAs, Aslin continues to hit the mark across the board with solid beers.
Houston’s beer scene continues to grow with the addition of award-winning Urban South Brewery’s first expansion outside of New Orleans. A satellite brewery, Urban South – HTX will focus on creative experimental beers in Houston’s Sawyer Yards District, including the hazy IPAs they are well-known for.
With the inferior American adjunct Lager varieties produced by the industrial brewers and the explosion of craft brewing, lager-style beers have largely fallen out of fashion in the United States. Yet, while IPAs may be all the rage in the U.S., in Germany, Lagers still reign supreme and no one is producing better examples of these beers there than Private Landbrauerei Schönram.
Lexington, Kentucky’s West Sixth Brewing (named brilliantly for the street corner on which it resides) started as a humble little brewery back in 2012 when Kentucky was barely a blip on the craft brewing radar. At the time, Kentucky had only 14 breweries and ranked near the bottom of the Brewer’s Association 2012 list of US breweries per capita at 43.
Craft brewing in Kentucky has exploded since then, with West Sixth being particularly successful, albeit through an unconventional definition of success. Their focus on community, sustainability, ethics and keeping things local has served them well. To learn more about why this model has worked for them and to get their thoughts on the future of the industry as a whole, we posed five (okay, six) questions to West Sixth’s Creative Director, Kelly Hieronymus, and co-founder Ben Self.
For two Denver breweries, the decision to brew vegan beer was as organic as their ingredients.
The vegan scene has exploded in the Colorado capital in recent years, but that popularity hasn’t always translated to beer, especially in the age of pastry stouts and milkshake IPAs. Little Machine Beer, a 10-barrel brewery perched just north of the Denver Broncos’ Mile High Stadium, noticed the dearth of options.
Upon walking into the new Moody Tongue space, the only thing that would slightly remind you that the building once housed the old Baderbrau brewery would be the stairs you walk up. Otherwise, a full transformation has brought the feel of the Pilsen location to the South Loop.
The new space opened just a couple of weeks ago and allows for owner and head brewer Jared Rouben to finally pair his two passions of food and beer together.
For Subversive Malting and Brewing, making their own malt is not just about quality, control and flavor. Their carbon footprint, relationships with farmers, and the local economy are perhaps more important. While slogans like “go local” are often used in the craft beer community, creating a truly local product is nearly impossible for most due to the lack of local grain and malthouses. Subversive is working hard to make it happen.
Contract brewing out of Octopi Brewing in Waunakee, WI, Humble Forager will use some of FBC’s favorite recipes to create a series of rotating pastry stouts, hazy DIPAs and fruited sour ales. The beers will be distributed to bars and liquor stores in Wisconsin, Minnesota and select locations in the Southeast in early 2020.
Primitive Beer is Colorado’s first exclusively spontaneous, barrel-fermented and barrel aged beer blendery, that uses only 100% Colorado ingredients (hops, grain, fruit, microbes, and water), inoculated and fermented entirely by airborne microbes captured in a coolship.
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It’s a hard-knock life when you have beer-related engagements scheduled in two countries on two consecutive weekends. I recently found myself in Poland for the incredible One More Beer Festival before planning to meet up with friends in Munich for Oktoberfest six days later. Doing the wise thing and taking a full week of vacation, I started to scout out how I could spend the days between periods of copious beer consumption. Lo and behold, the world’s number one beer-drinking country per capita, the Czech Republic, happened to be smack dab in the middle of my two destinations. The gods smile upon me.
Step into Woods Boss Brewing near Five Points in Denver and you’ll be transported into a world of diverse beer styles set to the backdrop of a cozy rustic lodge. From crisp lagers to hop-forward IPAs and buzzing coffee beers to delicately balanced sours, brewers Jordan Fink and Ryan Logan have a great handle on craft beer for all palates.
Opening a brewery in Denver? In 2019? Truthfully, that act seems anything but counter-culture. But leave it to Counter Culture Brewery and Grille, the Mile High City’s newest craft brewery in the Governor’s Park neighborhood, to find a way to live up to its anti-establishment name.
Indeed Brewing Company, home to Northeast Minneapolis’ original taproom, has officially completed its expansion farther east with the opening of its Milwaukee brewery and taproom.
On August 23, the brewery announced via social media the official soft opening for the new location on 530 S. 2nd St. in Milwaukee’s Walker’s Point neighborhood would take place on September 6. A ribbon-cutting ceremony will be held at 3 p.m. to celebrate the opening.
Beer is many things. Beer is food, science, luck and, more often nowadays, it’s art. Going beyond the packaging, comparing beer to art also draws from a brewer’s ability to build complex flavor profiles to achieve a final holistic composition. As brush strokes layer on top of a blank canvas to produce different forms of aesthetic appreciation, so can ingredients build upon a base beer to produce nuanced iterations of an original expression. Such is the case with this weekend’s variant releases from Westbound & Down Brewing Company‘s Solera Saison base.
The second anniversary of Purpose Brewing was really, really hot. I don’t mean in popularity, though that would also be true: it was packed from the minute the doors opened at 2pm and stayed bustling throughout the entire weekend. But it was also one of the hottest days of summer so far in the Coloradoan city of Fort Collins, where Peter and Frezi Bouckaert opened their doors two years ago to a thirsty public. Despite the blistering sun outside, crowds stalked the air-conditioned tables inside and huddled up under tents outside to enjoy their beer in some shade. “Yes, it’s a million degrees out. And yes, I’m drinking a stout,” laughed one patron as he wiped the sweat from his brow. “But come on, have you tried this one?”
Have you ever seen Willy Wonka & the Chocolate Factory? The original one with Gene Wilder? That’s kind of what visiting Coda Brewing is like. The brewery is tucked in a warehouse in a residential neighborhood and feels like a middle school science room combined with an old-timey apothecary. Luke Smith, owner, head brewer and yeast wizard, almost looks like Gene Wilder with his curly head of hair and ginger chops.