What We’re Drinking | June 23, 2017 June 23, 2017 | Dan Bortz
Beerstagram | June 15 – June 22 June 23, 2017 | Holly Gerard
The Weekly Buzz | June 16 – 22 June 23, 2017 | Dan Bortz
Ultimate 6er | Friday Night (Summer Edition)... June 23, 2017 | Taylor Laabs
Event Recap | Sierra Nevada Beer Camp Philadelphia... June 23, 2017 | Kurt Bevilacqua
Three Taverns Brewery | Rapturous June 23, 2017 | Sarah Duffy
PorchDrinking Playlist | A Night At The 90’sbury... June 22, 2017 | Karl Kalinkewicz
Beer & Book Club | The Wild Trees & Modern Times Oneida... June 22, 2017 | Constance Del Rio
Burnt City Brewing & Art Institute of Chicago Launch Artist as Alchemist Go... June 22, 2017 | Mathew Powers
Featured image courtesy of Atlantic Brewing Company’s Facebook page.
Some people plan their vacations around tropical beaches, ancient ruins or exotic cities. While all of the above are fantastic options, I decided to plan my vacation this year around hiking and beer. This led me to the shocking realization that despite living in Pennsylvania, I’ve never traveled further north than Boston. How could that be?
Culturally speaking, summer in America starts on Memorial Day (the last Monday in May), and ends on Labor Day (the first Monday in September). Bookended by these two holiday weekends, summer in the USA has been experienced the same way for decades. Technically speaking though, summer only just began today!
The Summer Solstice, (at least in the Northern Hemisphere) is the day that the sun reaches its northernmost point in relation to the Equator. We have been experiencing the results of this northward migration for weeks. The days have been getting longer and and temperatures have been climbing. Today, all of that change reaches its apex. The exact amount of sunlight you get will vary by your latitude, but Philadelphia, for example, will see a whopping 15 hours and 34 seconds of sunlight today.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
In this age of social media, before a new brewery can even make beer or pour a pint, the local beer community is already abuzz about what’s coming. Few brewery openings in recent memory created as much excitement as 2nd Shift’s St. Louis opening this past winter. Their brewery and tap room was new to the area but their beer wasn’t. 2nd Shift began its journey in New Haven, Missouri back in 2010 and exploded onto the local scene with their flagship beer, Art of Neurosis. Now, it’s time to celebrate seven years of brewing, and owners Steve and Libby Crider are inviting all of us to a party, and Steve’s beard will be in attendance.
ABV: 7% | IBU: 20
Just like their namesake, the Rat Pack Belgian Dubbel is a classic and timeless beer made by Old Irving Brewing. When you close your eyes, each sip transports you to “simpler times” when 1960’s crooners dominated the radio, and you’re enjoying a classic cocktail in a fedora. The flavor profile is complex yet balanced for easy drinking. The warm alcohol flavor soothes the taste buds. The snifter-style glass mimics that of a cognac to top off your time travel.
Feature Image Credit: Jim Trocchio via Bonnbrewing.com
Of all the breweries in the Northeast, it’s likely that there is no better PorchDrinking Playlist subject than Bonn Place Brewing Company. As a relatively young addition to the growing beer scene in Pennsylvania’s Lehigh Valley, music plays a central role in every aspect of the brewery’s operation.
Bonn Place Brewing Company opened its doors in Bethlehem, Pennsylvania on July 31, 2016. Bonn Place’s Grand Chancellor and brewer Sam Masotto claims that he has loved beer since he turned 21, but this answer may just be a ruse to throw the cops off his trail. As a brewer he tries not to take himself too seriously. When asked about his brewing philosophy, Masotto simply replied, “Get over yourself. Your yeast does all the work anyway.”
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
ABV: 6.8% | IBU: 85
Seeing that the times are what they are, you know with politics, fake news, real news, climate change, brewery buy outs, you may think that Modern Time’s hoppy amber Blazing World was named after… modern times. Not exactly. “Yeah, we definitely never intended it to be that timely of a name,” said Modern Times communication coordinator Dan Reed.
Despite how depressingly timely the name may be, the “hoppy, dank, amber” is truly an uplifting beer. “The stickiest of the icky,” as Reed described. “It’s a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy,” Reed added.
This weekend’s 2017 Boulder Sour Festival will once again showcase a wide array of national and local talent, boasting their best in the sour and wild beer formats. Now it its 7th iteration, Avery’s annual celebration of acidic beers will see one major amendment, this year focusing solely on wilds and sours that have been aged in a wooden vessel, meaning this year’s entries will no longer include standalone kettle soured beers.
Featured Image Credit: Urban Village Brewing Company
Envision this: a Berliner weisse made with 300 pounds of beets. It is as strange and tasty as it sounds, and it is one of the varieties of brews available at Philly’s newest brewpub, Urban Village Brewing Company.
Opened to the public as of June 1, Urban Village Brewing is a part of a myriad of storefronts opening in the Northern Liberties section of Philadelphia, creating life for this up-and-coming neighborhood. In a city with a booming restaurant scene, Urban Village sets itself apart with its quaint ambiance and quality beer.
Feature image courtesy of taylorswift.com (Shirlaine Forrest/Getty Images)
Back in 2014, Taylor Swift said “We are never ever getting back together” to free music streaming sites like Spotify. As of midnight on June 9, 2017, just three short years later, her musical repertoire was added back to Spotify and T-Swift fans around the world are rejoicing.
From the communal outdoor patio picnic tables, to the glass garage door facade giving way to an open airy taproom, even down to the chalk wall interior, Denver Beer Company’s upcoming third facility, opening Saturday in a former auto bodyshop along the main drag of Olde Town Arvada, will feel like an extension of their original Platte Street LoHi location.
Hey, hey Beerstagram fans! How has the week treated ya? It’s been a toasty week here in Denver and I am LOVING IT! Hooray summer! It looks like many of you enjoyed some beers outdoors again this week, cheers to that. If you’re sitting on your porch, patio or pool this weekend and snap a photo of that tasty brew, be sure to tag us @porchdrinkingco. See you back here again next week!