Event Recap | CCBW Putt-Putt at Revolution Brewing... May 22, 2017 | Taylor Laabs
Fast Facts on Ravenswood’s Newly Branded Malt Row District... May 22, 2017 | Taylor Laabs
Event Recap | Beer Under Glass (BUG) – Chicago Craft Beer Week... May 22, 2017 | Mike Zoller
Warped Wing Brewing Co. | Trotwood Lager May 22, 2017 | David Nilsen
Brewery Preview | The Intrepid Sojourner Beer Project (Denver, CO)... May 19, 2017 | Tristan Chan
The Bruery Sells Majority Stake to Castanea Partners... May 19, 2017 | Tristan Chan
Beerstagram | May 11 – May 18 May 19, 2017 | Holly Gerard
What We’re Drinking | May 19, 2017 May 19, 2017 | Danele Bova
Event Recap | Phoenixville Beer & Wine Festival... May 19, 2017 | Samantha Story
Hello, everyone! Your fearless leader for the Weekly Buzz, Dan Bortz, is on vacation so I have been tasked with bringing you the very best of the week’s highlights! This week was a big week in the craft beer world. Why you ask? Well, it’s American Craft Beer Week, of course. (Yeah, you probably already knew that.)
Ursula Brewery in Aurora, Colorado released “PB&J Porter” last year in March, then it won a gold medal at the Colorado State Fair, so they re-brewed it and called it “Crustless”. Skip to October, Imperial Crustless was brewed, they sold some shirts, glasses, lunch boxes and a little PB&J sandwich as a garnish.
Grilling season is upon us, ladies and gentlemen!! Many will agree that there are few things better than a solid cookout. If your grill skills are a bit rusty, let me help you get back on track. I like taking my food up a notch by creating some great marinades and sauces to accompany my grilled creation. So, when I wanted to make a spicy honey mustard for some bratwurst, I knew that we could make this amazing! With what you ask? Well, clearly with beer. When it comes to making beer mustard, darker beers add more depth and flavor, so feel free to experiment with whatever you have on hand. My choice was a lonesome can I had lingering amongst the onslaught of new spring beers and this was a perfect choice!
The classic Greek philosopher Socrates was quoted as saying, “Education is the kindling of a flame, not the filling of a vessel.” That continuous quest for knowledge and life’s next great challenge continues to drive Peter Bouckaert. Bouckaert announced today, that he will be transitioning from his current position as Brewmaster at New Belgium Brewing to team up Zach and Laura Wilson formerly of 1933 Brewing, to form Purpose Brewing and Cellars.
*Feature image courtesy of The Park at Wrigley
On a glorious Saturday evening, Chicago beer lovers got to experience the first ever non-baseball event at The Park at the Wrigley – and boy was it a good one. The inaugural Craft and Cuisine event had everything you’d want in a beer festival – great beer, access to brewers and unlimited pours.
The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.
Colorado has long exuded an air of intrigue and mysticism for its gruff Wild West ways. It is perhaps this pioneering attitude, but also rough and tumble mindset, that has helped perpetuate today’s deeply rooted fascination with handcrafted brewing and distilling culture.
“Better Call Saul” is not just the most successful TV spin-off of all time (apologies to Frasier Crane), but the best drama currently on television.
Fans of AMC’s “Breaking Bad” came to love Saul Goodman, the smug, sleazy, wise-cracking *criminal* lawyer. Saul got Walter White and Jesse Pinkman out of a few legal jams, and his way of bluntly telling the truth delivered some of the series’ best one-liners.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Although the last vestiges of winter traversed Lake Michigan and infiltrated the Chicago Beer Classic on May 6, glorious blue skies and both golden sunshine and beer screamed, “spring.” Besides, a little cool breeze couldn’t ruin an experience provided by 100+ brewers pouring beer at a venue that provided plenty of proverbial “wow factor.” Produced by Red Frog Events, few venues exceed the uniqueness offered by a chance to sip a beer while standing on the Chicago Bears logo at the 50-yard line. Go Bears, or go beers — both applied. The additional component of the stadium’s role in paying homage to America’s soldiers only added to the fest’s positives.
Are you on the haze train? If you enjoy a craft beer that looks more like a glass of juice than a glass of beer, Streetside Brewery’s Suh, Brah? is the hazy beer for you!
Featured image courtesy of Warner Bros. Pictures
It’s funny how Hollywood has decided that the best time to release their biggest, CGI-fueled blockbusters is during the season when the weather is finally nice enough that you actually want to go outside. I blame Los Angeles’ eternal summer for Hollywood’s ignorance of seasons. But, here we are in early May, and as Guardians of the Galaxy Vol. 2 gets our Baby Groots dancing, let’s take a moment to pay tribute to one of the great American pastimes: the hit soundtrack song.
Feature image courtesy of Revolution Brewing
Beer and golf are a perfect combo. So, if you’re the masterminds at Revolution Brewing, combining the two for a 9-hole putt putt course at their brewery only makes sense—which is exactly what they’re doing May 19-21 for CCBW. Revolution Putt Putt will give beer patrons the opportunity to play nine beer-inspired holes throughout their Kedzie facility, all with a can of their new Sun Crusher wheat ale in hand.
The World of Beer franchise is becoming well known for their “Drink It Intern” program, and the 2017 summer interns are already underway. Here’s how it works: First they choose three winners. Then they travel around the country, and internationally, to document beer stories. Note my use of the word “document” and not just “drink beer and Instagram.” As a member of the first class of Drink It Interns, I can say the experience is just as amazing as it sounds, but there is a lot of work involved. Thousands of people entered, and hopefully, this will explain a little of how this process all works.