PorchDrinking Playlist | A Night At The 90’sbury... June 22, 2017 | Karl Kalinkewicz
Beer & Book Club | The Wild Trees & Modern Times Oneida... June 22, 2017 | Constance Del Rio
Burnt City Brewing & Art Institute of Chicago Launch Artist as Alchemist Go... June 22, 2017 | Mathew Powers
Atlantic Brewing Company | Bar Harbor Blueberry Ale... June 22, 2017 | Lora Kormos
Four Summer Solstice Beers to Kick Off the Official Start of Summer... June 21, 2017 | Dan Bortz
PorchDrinking’s Weekly Denver Beer Beat | June 21, 2017... June 21, 2017 | Jeremiah Cornelius
PorchDrinking’s Weekly Atlanta Beer Beat | June 21, 2017... June 21, 2017 | Sarah Duffy
Event Preview | 777th Annual Criderfest June 21, 2017 | Jordan Palmer
Old Irving Brewing | Rat Pack June 21, 2017 | Bliss Billingsley
Feature Image Credit: Jim Trocchio via Bonnbrewing.com
Of all the breweries in the Northeast, it’s likely that there is no better PorchDrinking Playlist subject than Bonn Place Brewing Company. As a relatively young addition to the growing beer scene in Pennsylvania’s Lehigh Valley, music plays a central role in every aspect of the brewery’s operation.
Bonn Place Brewing Company opened its doors in Bethlehem, Pennsylvania on July 31, 2016. Bonn Place’s Grand Chancellor and brewer Sam Masotto claims that he has loved beer since he turned 21, but this answer may just be a ruse to throw the cops off his trail. As a brewer he tries not to take himself too seriously. When asked about his brewing philosophy, Masotto simply replied, “Get over yourself. Your yeast does all the work anyway.”
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
ABV: 6.8% | IBU: 85
Seeing that the times are what they are, you know with politics, fake news, real news, climate change, brewery buy outs, you may think that Modern Time’s hoppy amber Blazing World was named after… modern times. Not exactly. “Yeah, we definitely never intended it to be that timely of a name,” said Modern Times communication coordinator Dan Reed.
Despite how depressingly timely the name may be, the “hoppy, dank, amber” is truly an uplifting beer. “The stickiest of the icky,” as Reed described. “It’s a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy,” Reed added.
This weekend’s 2017 Boulder Sour Festival will once again showcase a wide array of national and local talent, boasting their best in the sour and wild beer formats. Now it its 7th iteration, Avery’s annual celebration of acidic beers will see one major amendment, this year focusing solely on wilds and sours that have been aged in a wooden vessel, meaning this year’s entries will no longer include standalone kettle soured beers.
Featured Image Credit: Urban Village Brewing Company
Envision this: a Berliner weisse made with 300 pounds of beets. It is as strange and tasty as it sounds, and it is one of the varieties of brews available at Philly’s newest brewpub, Urban Village Brewing Company.
Opened to the public as of June 1, Urban Village Brewing is a part of a myriad of storefronts opening in the Northern Liberties section of Philadelphia, creating life for this up-and-coming neighborhood. In a city with a booming restaurant scene, Urban Village sets itself apart with its quaint ambiance and quality beer.
Feature image courtesy of taylorswift.com (Shirlaine Forrest/Getty Images)
Back in 2014, Taylor Swift said “We are never ever getting back together” to free music streaming sites like Spotify. As of midnight on June 9, 2017, just three short years later, her musical repertoire was added back to Spotify and T-Swift fans around the world are rejoicing.
From the communal outdoor patio picnic tables, to the glass garage door facade giving way to an open airy taproom, even down to the chalk wall interior, Denver Beer Company’s upcoming third facility, opening Saturday in a former auto bodyshop along the main drag of Olde Town Arvada, will feel like an extension of their original Platte Street LoHi location.
Hey, hey Beerstagram fans! How has the week treated ya? It’s been a toasty week here in Denver and I am LOVING IT! Hooray summer! It looks like many of you enjoyed some beers outdoors again this week, cheers to that. If you’re sitting on your porch, patio or pool this weekend and snap a photo of that tasty brew, be sure to tag us @porchdrinkingco. See you back here again next week!
The more time I spend on Twitter, the more I think I need therapy. Luckily, I got to hide in the relative safety of my beer feed. There aren’t any political posts in there. Wait… What’s that? No… no, please don’t! I’ll do anything. Just don’t retweet that… I’ll be in the corner in the fetal position, and this is The Weekly Buzz.
Feature image courtesy of Taylor Laabs
Sierra Nevada Beer Camp put together another impressive showing last Saturday at Navy Pier. Whether it was the pristine location, the bevy of good beer, or the friendliness of the staff and brewmasters, Sierra Nevada knows what it takes to make a solid craft beer festival – and they deliver on that successful formula time and time again.
When people think of the Asheville area with regards to craft beer, so many brewery names come to mind. Too many. Asking to list all of the awesome breweries leads down one hell of a rabbit hole, along with the famous special release beers from nearly all of them. What might not be so obvious to outsiders and even some locals is the answer to a question such as “What is the ______ beer of Asheville?” If that blank space says Pale Ale, there is an easy answer to it: Pisgah Pale Ale.
There is a bar in Philadelphia that makes the most amazing burgers. Good Dog Bar has a burger called ‘Good Dog’. This is a juicy 1/2 lb.of meat, where every salty bite is filled with gooey Roquefort cheese is then topped with fried onions. Am I making you hungry yet? Since I don’t live within a reasonable distance of Good Dog Bar to obtain one of these tasty morsels regularly (which is probably a good thing), I decided to recreate this burger with my own twist: beer. Instinct told me to go with a darker selection, but I defied my better senses and went with a surprisingly delicious choice.
In the heart of Tennessee, you will find an awesome little sour beer festival being put on by Yazoo Brewing Company. Funk Fest, it’s called. In case you did not know, Yazoo started making sour and funky beers in 2012 as part of its Embrace the Funk series.
Right before you reach the San Luis Obispo County Regional Airport, there is an industrial area packed with offices. Tucked off to the side is SLO Brew‘s The Rock, the second brewery location that opened earlier this year. Son of Dr. Stanley Hoffman, one of the pioneers who established the Paso Robles wine region, Mike Hoffman founded SLO Brew in 1988 with Kathy Ireland. It was the first brewpub on the Central Coast since prohibition. The current owner, Hamish Marshall, a beer loving Aussie who fell in love with SLO, took over as owner in 2010.