Hailstorm Brewing Co-Founder Departs to Join Colorado’s Wiley Roots Brewin... September 23, 2020 | Tristan Chan
Oktoberfest Beer Showcase | Great Lakes Oktoberfest... September 23, 2020 | David Nilsen
The Midwest Guide To Märzens September 22, 2020 | Alex Sertic
Oktoberfest Beer Showcase | Hofbräu Oktoberfestbier... September 22, 2020 | Kindsey Bernhard
Dogfish Head and Indigo Agriculture Fight Climate Change with Re-Gen-Ale... September 21, 2020 | Mathew Powers
GABF Passport | Illinois Breweries September 21, 2020 | Mathew Powers
Cincinnati’s German Brewing Heritage September 21, 2020 | Jereme Zimmerman
Oktoberfest Beer Showcase | Port City Brewing Oktoberfest... September 21, 2020 | Loren White
What We’re Drinking | September 18, 2020 September 18, 2020 | Constance Del Rio
“Bring back Pinner.” It’s a sentiment shared by Oskar Blues Brewery’s biggest fans and casual beer drinkers alike. The pro-Pinner cries have spammed many an Oskar Blues’ Facebook and Instagram comment sections since it was discontinued back in summer of 2019. Pinner’s loyal following come from the beer’s ability to deliver vibrant pineapple and berry flavors with a bit of resinous hop bite in an easy-to-approach session IPA. Now, Oskar Blues’ fan-favorite session IPA, first introduced in 2014, is back by popular demand and public support, as part of the new Pack-O-Bliss Mixed Pack. Here’s a look at what Pinner fans can expect from the comeback of the classic, along with what’s new from Oskar Blues that could become cult favorites down the road.
For the past 22 years, on the Monday before the Great American Beer Festival (GABF), one of the country’s most iconic beer bars has helped usher in the event with a celebratory kick-off tapping at 5 p.m.
However this year, on September 21, when Falling Rock Tap House’s GABF countdown timer would normally have ticked down to all zeros, there will be little pomp and circumstance as the festival transitions to a virtual format in response to the pandemic.
The concept of an Oktoberfest style beer conjures up whimsical stories similar to those about the creation of IPA and Saison. Cute stories, but not quite accurate.
After hours of imbibing in the finest German beers and breads of Oktoberfest, a refreshing, fruity treat is ideal way to slow down into the evening.
Rote Grütze, also known as “Red Groats” is a traditional dessert from Northern Germany that is incredibly easy, customizable, and flexible.
The Flanders Red actually provides a lot of the acidity required to cut through all the tannins from the berries. Rodenbach Alexander goes the extra mile with the character from the oak foeders combined with sour cherries.
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
In a year when longstanding traditions have been upended by the unconventional, a Denver brewery is aiming to preserve one of beer’s most time-honored rituals. Bierstadt Lagerhaus in Denver, CO, which has been celebrated since its inception for its unwavering dedication to brewing traditional Lagers, is set to release their vaunted Oktoberfest Märzen Lager. This weekend’s release will coincide with the date that the 210-year-old Oktoberfest festival in Munich was originally scheduled to kick-off before being canceled as a result of the pandemic.
As the sunset arrives earlier each day during September, it becomes abundantly clear that autumn is setting in. And, with that seasonal transition comes one the most recognizable fall beer festivals around — Oktoberfest.
While Munich serves as the home …
As someone who was born in Milwaukee, Wisconsin, Oktoberfest is not just a type of beer or a festival in Germany; it’s a state of mind. With the cancellation of many Oktoberfest events, people have to be creative in their celebration. Personally, give me a day where I can justifiably drink beer and eat sausage all day and I’ll be a happy camper.
With a rich history going back 600 years, Hacker Pschorr is truly one of the OGs of German beer. These guys were doing Reinheitsgebot almost 100 years before there WAS a Reinheitsgebot. This Munich-based brewery produces several dozen different beers, only a handful of which—including Münchner Gold—are distributed in the US.
Maine, the northernmost state of the contiguous United States, is known for its bearded lobstermen and lumberjacks, the freshest seafood, wild blueberries and high-quality craft beer–it’s no wonder the state’s nickname is Vacationland. In summer 2020, living in Maine is something to cherish. Although the pandemic canceled most travel plans, living in this secluded state allows for fun and fulfilling “staycations” to shake off those quarantine blues.
The global pandemic has put a damper on our oom-pah-pahs and Zicke, zacke, hoi, hois. Indeed, Oktoberfest 2020 — whether it be in Munich or anywhere else — is not quite the same. Nevertheless, the six official Oktoberfest breweries in Munich have not ceased in creating their beers. The youngest of the six, Paulaner, offers not one, but two versions: the historic Märzen that’s available year-round and the Oktoberfest Lager served in Munich during the festivities. For extra fun, search for the special one-liter can and glass mug set.
Louisville has been at the forefront of the Black Live Matter movement for months due to the death of Breonna Taylor on March 13. So, When the opportunity to participate in the Weathered Souls Brewing Black is Beautiful beer collaboration came up, Louisville breweries didn’t think twice about participating. It was the perfect way to combine two things very important to them: brewing great beer and supporting their community.
New breweries often seem to take a few months to dial in their recipes and make great beers. Not so for 6 and 40 Brewery in Lakewood, Colorado. At their September 11 grand opening, the brewery fired on all cylinders with a wide-ranging tap list designed to satisfy every palate. 6 and 40 is connected to long-standing homebrew store Tom’s Brew Shop.
Owner Tom Schurmann explained that he created 6 and 40’s beer selection for broad appeal. “We want something for everyone,” he explained. “We have 20 selections. We’re gonna have what you like.”
Autumn weather is approaching — even here in Georgia — but before the bottle shop shelves are covered in pumpkin Ales, there are a plethora of Oktoberfest Lagers to try! One of the best statewide options each year is brewed by Dry County Brewing Company in Kennesaw, Georgia.
Five Years Ago, Flying Dog Brewery shocked the craft beer world by introducing a trendsetting savory beer. Fitting to its abrasive, coastal brand; the brewery crafted a blonde ale called Dead Rise Ale, infamously infused with Old Bay Seasoning. Flying Dog has decided to let the Dead Rise once again, but this time in the form they had initially intended: a Gose.
In a year that seems to have very few bright points, I’m finding positives in the smallest inconsequential things. Today, though, that is a shadowed piece of life as the country will stop intermittently to remember September 11, 2001 in different ways. Memories of that day are a variety of things for many people. If nothing else, we’re getting closer to wrapping up 2020 and putting it behind us. While we do that, here is What We’re Drinking.