Event Preview | 2018 Chicago Cider Summit... February 17, 2018 | Taylor Laabs
What We’re Drinking | February 16, 2018 February 16, 2018 | Dan Bortz
The Weekly Buzz | February 9 – 15 February 16, 2018 | Dan Bortz
Stoup Brewing | Mother of Exiles IPA February 16, 2018 | Hannah Carlson
The PorchCast | Ep 48 Stout Month at Vine Street Pub... February 15, 2018 | Tristan Chan
Ultimate 6er | The Six Best Ballard Beers That Are Not IPAs... February 15, 2018 | Jeremy Fuerst
Schlafly Beer | Pale Ale February 15, 2018 | Jordan Palmer
Beer Mine | An Unabashed Love Letter to Beer... February 14, 2018 | Alyson Hartwig
PorchDrinking’s Weekly Denver Beer Beat | February 14, 2018... February 14, 2018 | Jeremiah Cornelius
As someone based in Denver who makes a hobby out of beer writing, I have what can only be described as an embarrassing confession: I had never tasted New Belgium’s La Folie—or any other of its critically acclaimed sours—before last week.
The gravity of this oversight may be lost on the casual enthusiast, so allow me to explain. For 20 years, the Fort Collins-based brewery has been cranking out some of the country’s most complex wood-aged beers, starting with the first iteration of La Folie, its flagship Flanders-style Sour Brown Ale aged in massive oak barrels called foeders. New Belgium’s is now the largest wood cellar program in the U.S., with 64 French oak foeders and one American white oak foeder all imparting funky flavors to base beers as they mature.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
After a cold day of exploring the streets of Krakow in January, my friends and I stopped for lunch at a traditional Polish restaurant and the list of hot beverages caught my eye. “Hot beer?!” I exclaimed breathlessly, and immediately ordered myself a large mug. The menu warned that hot beer would take ten minutes to be prepared and heated, so I sat back and began to research this intriguing beverage.
Over the past five years Scratch Brewing Company has done some remarkable things with not only beer, but food and botanicals as well. On March 3 and 4 the brewery will celebrate their fifth anniversary with a big celebration that will include a lot of Scratch beer, of course, but also food and local art as well.
Pair O’ Dice Brewing Company quietly produces some of the best beer in Florida while managing to honor everything about the state it calls home. Florida boasts a variety of mainstay attractions and industries that are signature representations of the state. After all, it may be the Sunshine State, but it’s equally well-known for amusement parks, beaches and oranges! You can add Pair O’ Dice Brewing Company to that list as well. Just across the bay from the huge city of Tampa, Pair O’ Dice is taking a focused approach to beer.
One night shortly after my mother-in-law moved to the small town of Greenfield, Indiana, I found myself itching to explore the area. I wasn’t expecting a whole lot in the way of craft beer, but I was pleasantly surprised.
Never one to shy away from causing a commotion, Greg Koch, executive chairman and co-founder of Stone Brewing Company announced today that they have filed suit against MillerCoors over the improper use of the word Stone in recent rebranding and marketing efforts around the Keystone brand.
With so many exciting events over the San Francisco Bay Area, I had to break it down regionally. Each day, I will highlight an event that I will either attend or wish I could. Sadly, I can’t be in two places at once.
For most, the foray into the world of beer trading is swiftly met with an introduction to the secondary value world, as that perceived value tends to drive the trading market. Fortunately, there are still areas free from the shackles of “me first” mindset. Luckily, through my own beer journey, I’ve been fortunate enough to find a small group that acts as a family. While the group mostly allows us to maintain connections online and send each other beers as presents, surprises, and BIFs (beer it forward, essentially chain mail but with beer as presents); recently I have focused my domestic travels on meeting these people in person. With SF Beer Week in progress and more than a half dozen faces I had yet to meet in person, I “sailed off for the San Francisco Bay”.
“Ride, captain ride upon your mystery ship. Be amazed at the friends you have here on your trip.”
Delaware-based Dogfish Head isn’t shy about experimentation. As one of the largest national craft brewers on the market, founder Sam Calagione and crew always seem to be on the cutting edge of innovation when it comes to mixing in wild ingredients, whether its lobster, wasabi, or the two active ingredients found in Mace spray. Dogfish Head continues to make it clear that nothing is off limits when it comes to brewing beer – here’s a look at their six wildest creations.
The world of limited releases is vast, and usually you have a good reason to go after them. Maybe you’re so into the brewery that you post up 12 hours before opening in order to snag it on opening day. Maybe you’re attempting to try every rice beer made in the tri-state area and if you can’t get your hands on this you’ll never be complete. Sometimes, like my trial of Abita‘s Horchata Turbodog, there’s just a beer that looks like your pup at the Mexican grocery store you go to to stock up for a snowstorm. No matter what path you take to find Horchata Turbodog, there’s a cozy dark ale waiting for your taste buds to nestle into it.
Friday was the only easy day to pick which event to go to, the Opening Gala in San Francisco. The other days, not so easy!! I wish I could clone myself in order to attend all of the events scattered around the Bay Area and Santa Cruz/Monterey area. Here are the events that we are looking forward to for Saturday, Sunday and Monday of SFBW 2018!
The weather in Virginia is doing a dance between 20 degrees and 60 degrees, teasing us with warm but reminding us that yes, the groundhog did see his shadow.
We’re going to charge ahead and look to spring and summertime, which means there’s plenty of days to enjoy beers outside to your favorite live shows, cover bands, Amazon Echo streams or whatever.
Grab a beer, grab a seat outside and relax with your favorite artists.
There aren’t a lot of breweries out there like Barebottle Brewing Co. in San Francisco; and when I say that, I mean a brewery that is community-inspired. Barebottle gives homebrewers the opportunity to compete for a chance to have their beer made- I mean, how awesome is that? A new theme is decided and challenges brewers to come up with a beer that fits those guidelines. From there, the head brewer at Barebottle brews up that beer and ta-da! You’ll get some sort of awe-inspiring creation that sets them apart from a lot of bigger breweries.
The 2018 Winter Olympic Games are just around the corner, and athletes from around the globe and all walks of life will be heading to PyeongChang to compete on the world’s stage. Each one of them striving for that common goal: to achieve personal triumph and stand on top of the podium as Olympic champion. For those of us that didn’t quite qualify this time around, we are perfectly content enjoying the competition from the comfort of our couches usually with a few beers. So here are some to pour that pair nicely with a few of the respected sports in the Games and their storylines that will be captivating audiences.
San Francisco Beer Week kicks off its 10th Anniversary on February 9, 2018. Like last year, this beer week runs a full 10 days, packed with events all across the Bay Area, ending on February 18, 2018. Get your livers and drinking boots ready. Make sure to check back for the PorchDrinking list of Can’t Miss Events for each day! Below you will find the 10 beers we’re most excited for, along with the full pour list (subject to change).