Inside the Tank | Crystal Lake Brewing March 25, 2019 | Mike Zoller
Mikerphone Brewing Opens Addition, Preps for Smells Like a Beer Fest... March 25, 2019 | Mike Zoller
Saugatuck Brewing Company | Dramanatrixxx... March 25, 2019 | Jessica Spengler
Germany’s Paulaner to Offer Two Popular Beers in Cans for the First Time i... March 22, 2019 | Taylor Laabs
Maplewood Brewery | Charlatan Pale Ale March 22, 2019 | Dave Drury
Collaboration Fest 2019: It Takes Two To Make A Brew Go Right... March 21, 2019 | Jaclyn Menendez
Adamant Brewing & Blending Opens in Boulder’s Former Cellar West... March 21, 2019 | Katie de la Rosa
Roses’ Taproom | Lite Brite March 21, 2019 | Danielle Engel
Ultimate 6er | Best Beers for Cheering on the Big Ten Conference During March Ma... March 20, 2019 | Aimee Jackson
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events.
The calendar year is full of great sports events, but there is arguably no better multi-day sports period than the opening weekend of March Madness. From early Thursday to late Sunday, college basketball fans, avid gamblers, and college alumni alike will gather around computer screens, flat-screen TVs and in stadiums across the nation to cheer on their favorite team. It’s an experience that frays the nerves, especially if you have a team you’re rooting for or money on the line. It’s also one that is ideal for your favorite beverage of choice—several of them in fact. Whether you’re on your couch or on a bar-stool, the non-stop basketball action for the opening weekend deserves a light yet flavorful beer that’s high on hops but low on alcohol. Here are four new Session IPAs that should make it into your starting lineup this weekend.
Raise your hand if you like Chai. Those with your hands raised, get yourself to a taproom and grab a 10 oz pour of Dirty Culprit Chai Stout, brewed by Kinkaider Brewing Co. of Broken Bow, Nebraska. This is a big beer that will help warm you during these continuous arctic blasts that keep blowing through the mid-west.
Female beer professionals from all over the Austin, TX area came together in February and March to participate in the annual Pink Boots Collaboration Brew Day. Held every year in honor of International Women’s Day, Pink Boots members from around the world team up to brew a beer of their choice using the unique YCH Hops Pink Boots blend; a portion of the proceeds benefit the Pink Boots Society scholarship funds.
Flowers bloom, jackets get placed in storage and new beer makes its way onto store shelves. If the recent weather is any indication, spring is right around the corner. And while I don’t want to jinx it, I’d be lying if I told you I wasn’t already daydreaming of new spring releases and returning seasonals that pair well with warmer temps and added sunshine. Thankfully, I’m not alone in that sentiment. Spring is an exciting time for craft brewers as darker beers retreat to their barrels and lighter and fruitier options come into prominence. This spring might be even more adventurous for beer releases as craft brewers continuously compete to address changing consumer preferences amongst the surging popularity of lighter alcohol options, wine and spiked seltzer.
Pretty soon the days will become even longer and the temperatures will continue to get hotter. If you live in the mid-Atlantic, you also understand the oppressive humidity. Some of us are lucky enough to be born into this swamp state with a huge shoreline while others flock here in the summer. To battle the upcoming season, you’ll most certainly need a beer; I’d recommend Forgotten Boardwalk 1916 Shore Shiver.
We’re stripping away all the labels, obscuring the flashy names, and getting back to basics with a good old fashioned blind tasting event to crown Colorado’s best traditional American-style IPA (sorry Brut and Hazy fans, your time will come eventually).
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected]
I grew up in Minnesota but currently live in Chicago. This means that I often fly back to Minnesota for family occasions and holiday gatherings. The sub-hour long flight has just enough time for one round of drink service in the cabin. Typically, I opt for whiskey or plain water given the lack of craft beer offerings on most airlines. Now, that might all be changing. A few weeks ago, Minneapolis-based Fulton Brewing announced that Sun Country Airlines would be offering their Lonely Blonde Ale on flights for the first time alongside their current craft option, Surly Brewing’s Furious IPA. It’s an exciting move that shows airlines aren’t averse to the changing drinking demands of consumers. I spoke with a few airlines along with Fulton to get more info on how these partnerships work and what beer drinkers should expect on flights.
Brian Coleman chuckles when asked how the name Divine Lunacy, a decadent Belgian Quad, came about.
“When I think of Belgian beers,” the 2 Row Brewing president and brewmaster says, “I think of crazy monks getting drunk and having a good time.”
But that’s not the only reason 2 Row landed on the heavenly name, he admits.
You guys, we made it!! The clocks have sprung forward and I think I am finally getting used to the “time change.” Today I walked our puppers in flip flops–yes, flip flops!! Thank you spring for raining down sunshine instead of water in the Bay Area!! Sadly, the whole country isn’t sharing these feelings as Colorado is dealing with a literal blizzard! Where ever you are, be safe this weekend as many people around the States celebrate St. Patrick’s Day with copious amounts of green beer (or Irish beer) and corned beef. Grab a cold one, or Pedialyte, and see what we’re drinking.
Recently dubbed the “beer capital of America,” Chicago will soon welcome an entirely new brewing concept to the city. Pilot Project Brewing will be Chicago’s first formal brewing incubator – a space for experimentation and collaboration.
Set to open by early summer at 2140 N. Milwaukee Ave., Pilot Project introduces the city to the incubation concept, adopted at brewing spaces across the country such as Rocky Mount Mills and Labrewatory. All who brew are welcome at Pilot Project, from amateur homebrewers looking to kickstart a professional career, to existing breweries in search of an outlet for experimenting with flavors, styles, and peers.
After a few months of colder weather, are you longing for those warm, summer days with that delicious summer beer in hand? Well, Other Half‘s Mmn…Fruit Dream (Blackberry, Boysenberry, and Raspberry) will take you back to those warm summer months. Not to mention, if you’ve never tried one of Other Half’s beers and you’re a fan of Berliners, this series is one that you have to add to your list to try.
It’s incredible what can be accomplished over post-shift drinks, new friendships, new relationships, new business plans, and in the case of Old121 Brewhouse, ironically enough, a new brewery.
Lakewood, Colorado’s fifth largest city, technically a municipality of Denver, is about …
Nine years ago when Shaun Berns, his wife Brittany and best friend Evan Morris were working at RAM Restaurant & Brewery, they had talked about one day opening their own brewery. The three made their way from RAM to More Brewing which opened in July of 2017. Less than two years later, the three are ready to open up their own brewery – Phase Three Brewing Company.
March is here; and by this point many of us in cold weather states have gotten sick of the sub-zero temperatures, potholes, and unseen sheets of ice that cause us to fall on our ass. Rather than reaching a breaking point and going postal, it may be a better option make your way towards southern Florida for a short getaway in weather that teeters between the mid-70s to mid-80’s to get some much needed vitamin D.