What We’re Drinking | November 17, 2017 November 17, 2017 | Constance Del Rio
Fischman Liquors Reopens in New Location Today... November 17, 2017 | Mike Zoller
Beerstagram | November 10 – November 16 November 17, 2017 | Holly Gerard
Wynkoop Brewing’s Day of Darks Festival Pour List... November 17, 2017 | Tristan Chan
The PorchCast | Ep 45 Cerebral Brewing November 17, 2017 | Tristan Chan
MadTree Brewing | Thundersnow November 17, 2017 | Craft Beer Joe
Ultimate 6er | A Can of Thanksgiving November 16, 2017 | Eric Jackson
The Good Hop’s Extrava-CAN-za w/ Track 7 Brewing... November 16, 2017 | Victoria Pratt
80+ Colorado Beer Releases Happening Between Now & Black Friday... November 16, 2017 | Tristan Chan
In Chicago, in November, it’s almost impossible to not run into a great barrel-aged beer. Begyle Brewing will release two of its own starting on Friday (Nov 17) and both are worthy of standing in line to get. Barrel-Aged Imperial Pajamas will be released on Nov 17th, with Batch 500 being released the following Friday.
Sour styles in any incarnation were my beers of the summer and although I love stouts, the transition into the colder, rainier reality of stout season has been harsh this year. That’s why I was so excited to find the perfect middle ground: the Frambuesa Moka, a tart, dark potion from Engine House No. 9 in Tacoma, Washington.
Which came first, the pizza or the beer? Okay, this isn’t as philosophical as the classic chicken and the egg question; I’ll go ahead and tell you. It was the pizza. Moonlight Pizza & Brewpub opened in Salida, Colorado in 1994 and began creating handmade thick crust pizzas with a decidedly Colorado-hippy vibe. And it was good. So very cravably good.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Chances are most readers of PorchDrinking.com have been to scores of beer festivals, with many—while still awesome—fairly indistinguishable from the other. Left Hand’s Nitro Fest, now in its fourth year, is not one of those.
Imagine some of the world’s smoothest, rarest beers coupled with a psychedelic circus and a legion of hardcore, costumed fans on a warm fall night in Longmont, CO and you’ll get an idea of the experience.
This year, the crisp, fall air I know and love has struggled to find its way to Massachusetts. Drinking saisons and tropical IPAs seemed suitable well into October. But now that the crisp air is starting to steadily settle in, I can feel free to indulge in stouts. The Massachusetts-native Night Shift Brewing knows fall well, and it’s certainly reflected in their beers.
It is about that time when even the individuals lacking cooking skills attempt to get in the kitchen and whip up something for their loved ones on Thanksgiving. If you are the host this year, first of all props to you! Everyone loves and appreciates you. Now, if you are a guest and would rather not make everyone pretend they are enjoying your dish, do not worry! Bring over some unique beers with a calming playlist to match. Celebrating a variety of individuals gathering at a table to give thanks and consume a delicious meal inspired this playlist. I have always enjoyed listening to a variety of genres and I hope you will too. This playlist may even set such a relaxing, easy going mood to help any stressed host from burning the turkey.
I’ve been to numerous beer festivals, including the massive production that is Sierra Nevada’s Beer Camp, but I’ve never been to a celebration like FoBAB, and now I think I know why. On a cold Saturday, I arrived to the UIC Forum to a line of at least 150 people, anxiously lined up for Saturday’s afternoon session, which didn’t start for another… two hours. Seeing this first-hand raised my eyebrows, but taking the first sip of barrel-aged beer a little past noon almost made my eyes water. This stuff was not for the faint of heart, and that high-octane appeal brought out only the most fanatical beer lovers to the 15th annual Festival of Barrel-Aged Beers. After getting a good buzz from imbibing in a few more sub-5oz sips, I realized FoBAB was a different beer festival than anything I had experienced before.
If you’re in Chicago in November you’ll find a never-ending lineup of great barrel-aged beers being released seemingly every week. In addition to constant releases, you also have FoBAB in the beginning part of the month. This year, one release to not overlook is Revolution Brewing’s Deep Wood Series which gets released Nov 17.
When you think of a porter, the first thing to come to mind is often the dark color and rich texture it has while sitting in its glass. You may wonder what exactly the difference is between a porter and a stout and why the heck they have to look so similar. Maybe the sheer excitement of a beer in front of you means you don’t think about any of these things, and that is probably the most reasonable reaction. If you’re looking for a traditional porter, turn back now. If you’re looking for one that will surprise your taste buds, Crow Hop Brewing‘s Knee Knocker is where you should turn.
Just how many breweries are currently operating in America? Well the answer changes daily, but according to The Brewers Association’s most recent mid-year report, the US was home to 5,301 breweries in operation in 2016, vastly out-pacing the old record of 4,131 breweries that were operating in 1873. In fact there are there are now so many breweries in operation, that the average American can travel within 10 miles or less to reach their nearest craft beer producer.
As you rub your eyes and nurse that pounding headache, it’s time to reflect on another year of FoBAB. The nation’s largest gathering of barrel-aged beers is always the marquee event to hit Chicago’s beer scene. Once again, FoBAB lived up to the hype by bringing together some of the country’s most sought after beers and putting them under one roof for thousands to enjoy.
Chances are, if you’re familiar with the craft beer scene, you’ve also aware of craft beer’s obsession with cats. Whether it be beer labels, mascots or social media profiles, cats have become a huge influence on the craft beer scene, and brewers and patrons seem all the happier for it. One of the primary catalysts leading this feline-focused movement is CatsOnTap.
If you’re anything like me, you believe that it’s always stout season. Of course, there seem to be times that are more appropriate than others for enjoying a stout. Despite spending many years of my life here, I am still surprised by how cold it gets. It happens literally every year, yet I’m still shocked every time. “I can’t believe it’s so cold outside.” I live in a state where we are fortunate enough to experience all four stout seasons. So, as we approach the cold season here on the east coast, it’s almost comforting to find such an exceptional dark roasted beverage to relish in. That beverage is Pizza Boy Brewing Company‘s Sunny Side Up.
The world’s largest barrel-aged beer competition — The Illinois Craft Beer Guild‘s Festival of Barrel Aged Beer (#FoBAB) in Chicago — is currently satisfying hoards of beer lovers. For breweries, it’s also a chance to see if their beer stood-out among the sea of special beers. The awards have been announced and our Chicago/Midwest editor, Mike Zoller, relayed the information as it happened. Here are the results — Congrats not only to the winners, but also every brewery that took the time to offer their beer to a thirsty, enthusiastic beer crowd.