Could Novel Strand’s New Fermented Tea Beverage Spark The Next Big Trend?... August 19, 2022 | Tristan Chan
The Empourium Brewing Co. | Atari’s Lantern Jasmine Rice Lager... August 19, 2022 | Leanne Lomax
AleBlazers Series | Q&A with Japas Cervejaria... August 18, 2022 | Emma Wargolet
Bean to Barstool Podcast | Taste with Colour with Chocolate Judge Hazel Lee... August 17, 2022 | David Nilsen
Seedstock Brewery | Imperial Saison August 16, 2022 | Scott Grossman
Is Craft Beer Recession-Proof? August 15, 2022 | Julie Rhodes
Event Preview | Barrel & Flow Fest 2022 August 12, 2022 | Jen Bril
After 28 Years Tommyknocker Brewery Undergoes Complete Overhaul... August 11, 2022 | Britt Antley
This Weekend’s Vail Wine Classic Offers Three Days of Tasting Experiences... August 11, 2022 | Tristan Chan
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays (usually!) to find out what’s new in the Colorado beer scene.
It may not seem like fall is close yet, but with September just around the corner, we’re starting to see an influx of your favorite fall beers being released. Whether you’re a fan of a more traditional Oktoberfest German-style Lager or you’re already looking out for the beginning of pumpkin spice season, you’ll find what you’re looking for down below!
In episode 95 of the PorchCast we kicked it back to the old school with a guest-free edition featuring just the core team of Korey David, Bryant Vander Weerd and Tristan Chan. With Bryant now located in Madison, WI, the team reconvened debated some hard hitting topics ranging from: whether it’s fair or foul to sneak in snacks into a movie, to whether Oktoberfest beers should be released in August. We also touched on the CO2 shortage and what that means for the beer industry. However the big topic of the show was ranking our favorite IPA styles.
In this episode of Bean to Barstool, we talk with Tyler Cagwin of Nostalgia Chocolate in Syracuse, New York, about his perspective on tasting chocolate, his experience working with brewers and hop growers, and his process for crafting his unique Hops Aged chocolate bar made with New York-grown Chinook hops. We also talk to Chad Meigs at The Bineyard hop farm, who supplied the hops for this bar, and Jordan Pollock and Ivan Dedek at Meier’s Creek Brewing, who recently used Tyler’s cacao from Nostalgia Chocolate in a new Porter.
As someone with the Instagram bio of “ope,” a visit to Ope! Brewing Co. in West Allis, Wisconsin, was a must. For those unaware of the Midwestern statement, the word “Ope” is used as an exclamation to express surprise, dismay or really anything at all (according to one of the breweries’ stickers). Continuing with the theme of Ope! and general midwestern (specifically, Wisconsin) vibes, the three founders, Adam Anders, Kyle Ciske and John Onopa, were able to scatter nods to their home state throughout the brewery, which opened Memorial Day weekend of 2022.
In the third edition of PorchDrinking’s Blind Tasting Series presented by On Tap Credit Union, we called on all Colorado breweries to submit their best Pilsners to help beat the summer heat. From classic German and Czech-styles to Italian and …
Being a South Asian in beer within the diaspora can be a lonely business. As per Brewer’s Association data from 2021, just 2% of US breweries are owned by Asians, with no available information on South Asians specifically. With so few South Asians involved in the beer industry, taking time to reflect on and celebrate South Asian Heritage Month* (July 18 -August 1**) offers an opportunity to amplify our presence, support one another, and reach out and share our culture through the medium of beer, our chosen career or interest.
Surprised the Summer is coming to a close? Shit, us too. 2022 seems to be on a direct flight to next year. The MLB Season is more than halfway over. Football happens this month. School, both public and colleges, are back in session. Summer is hightailing it and so it’s basically the holiday season now? That’s how it feels, anyway. However, we’ve been doing our best to pump the brakes and appreciate the little moments. Especially the beer ones. We’ve rounded up some of the best and our favorite beers over the last month-ish.
When is a Pastry Stout not a Pastry Stout? At what point does a barrel-aged 11.2% beer become refreshing to drink? These were questions I pondered while drinking Wild Blue Yonder Cellar Reserve – Tropical Storm, a rum barrel aged Imperial Stout with bananas, toasted coconut and macadamia nut. Expectations were exceeded and stereotypes were broken with this unique concoction brewed in Castle Rock, Colorado.
The idea of craft beer is often romanticized around the idea of artisan-grown hops, grain, and locally sourced water. But over the years as the craft beer movement has exploded and craft beer’s base has grown wider, some of that sense of craftmanship may have gotten lost in the messaging.
Aside from flavor, of the starkest contrasts between craft beer and its macro counterparts as these upstart breweries began emerging, was their ability to connect with local non-profit and community groups. From the dawn of their existence, many craft breweries often saw beer as a vehicle for positive change within their communities and made giving back a significant priority.
Asheville, North Carolina’s Green Man Brewery has been brewing award-winning ales since 1997. Green Man ESB (Extra Special Bitter), developed by former Head Brewer Jon Stuart, is one of the brewery’s flagships and is the oldest recipe brewed at Green Man today.
On July 23, the weird and wonderful humans at Rabid Brewing in Homewood, Illinois, welcomed the fae folk of the surrounding wild country to Feast of the Goat Queen, a day of celebration for all things magical, natural, and mystical. The Feast also featured the release of Crown of Horns, a chocolate cream ale Bean to Barstool brewed in collaboration with Rabid Brewing.
A guilty, or not-so-guilty, pleasure of mine has always been finding and binging the next great reality TV show. From falling in love to questioning “not but really… is it cake?”, this TV genre tackles it all. For reality TV, just like beer, there is surely a show and a style for everyone. The following are Colorado specific beers that pair perfectly with some reality tv show favorites.
Join us as we road trip across the United States in what is to be a follow up article to the Craft Beer Across America article. In that article we explored a craft beer from every state (excluding districts and territories) to showcase some of the unknown, or lesser-known craftier beers that the U.S. craft beer scene has to offer. While that article focused mainly on the beers, this article focuses on specific breweries from a region we think would be fun to visit. We’re going to sprinkle in a couple of bigger craft breweries in each six-brewery regional section just to help spread the word for some of the not-so-big breweries in the mix.
This is by no means a “best of” brewery list. We just wanted to highlight some breweries that brew excellent beer and have great environments and to possibly fine out more about what they do other than brew beer. Please join us as we start our road trip with the Mountain Region which includes Colorado, Idaho, Montana, Utah and Wyoming.
Pittsburgh, Pennsylvania, is becoming a popular destination for craft beer lovers. Few visitors, however, realize that a mere 30 minutes north of the city exists a brewery (and a beer) you don’t want to miss. Stick City Brewing Company in Mars, Pennsylvania, has been creating high-quality liquid since it opened in April 2018. One shining example is its Arctos 12° Pilsner.
Kings Bluff Brewery is located in the heart of Clarksville, Tennessee, just 50 miles northwest of Nashville. Clarksville has a very strong military culture due to the nearby Fort Campbell military base, and Austin Peay State University brings some college town vibes to certain areas of the city, but Clarksville isn’t typically known for its craft beer scene.