PorchDrinking’s Weekly Denver Beer Beat | December 12, 2018... December 11, 2018 | Jeremiah Cornelius
The Big Reveal Needs Your Nominations for Colorado’s Best IPA... December 11, 2018 | Tristan Chan
Sovos’ Brewers Guide to Compliance Assists Distribution to New Markets... December 11, 2018 | Tristan Chan
Foreign Objects Beer Co. | Mystic Flowers of Perpetual Slumber... December 11, 2018 | Michelle Thomas
Q/A: Peter Bouckaert On Why He Joined Melvin Brewing’s Board... December 10, 2018 | Tristan Chan
Wooden Cask | Corruption December 10, 2018 | Craft Beer Joe
Great Divide Announces 2019 Beer Release Calendar & New Packaging... December 7, 2018 | Tristan Chan
Resolute Brewing Opening Arvada Taproom and Barrel-Aging Facility... December 7, 2018 | Tristan Chan
What We’re Drinking | December 7, 2018 December 7, 2018 | Pam Catoe
We’re finally feeling the weather changes here in Northern California. It’s beautiful, and my favorite time of the year. Not only because of the crisp air, but because it’s now barleywine season. Don’t get me wrong, I can drink barleywine anytime of the year; however, it’s difficult to find someone to crush the strong stuff with in the middle of summer.
I attended the 25th annual barleywine festival at Toronado in San Francisco a few weeks ago. 50 taps flowing, sweaty bodies crowding the bar, and the smell of future hangovers filled the room; I was in heaven. Soon I was sampling with other malt enthusiasts. A ton of great and not-so-great examples of the sweet stuff were tried, but one was particularly delightful.
Beer fans routinely face a learning curve when presented with new beer styles, including variations on IPAs, such as New England, Milkshake and the latest trend—Brut IPA. So, to be better understand “Bruts,” Rob Abel, head brewer at Ferguson Brewing (St. Louis area) offers insight into the increasingly popular style of IPA.
On Saturday, December 8, at 11 a.m., Schlafly Beer will release The Variant II at its taproom in St. Louis and, in limited fashion, to the broader market. The Variant II is a sophisticated blend of two different variations of the base 9.4% Imperial Stout, receiving flavor from barrels that once held brandy (usually made by fermenting wine), as well as with sour cherries. The elegant beer suits anyone seeking to indulge during the holidays, especially those who possess a mutual love of craft beer and mixology.
“Tart cherries are soaked inside a generous stout and aged in brandy barrels—it’s enough to make you skip right to dessert,” explains founding Brewer Stephen Hale. “Imperial is the right word. This rich, creamy, luxurious experience brings a taste of extravagance, sip after sip. All is right with the world.”
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Chris Jacobs is a budding brand icon who created his own niche in the craft beer world. Mashing his elevated attraction to a certain undead monster and a love for beer, the California native launched Beer Zombies in 2013.
Along Philadelphia’s Main Line, sits a seven-barrel brewhouse in the suburb of Berwyn, PA. It’s the creation of a once Spanish teacher turned professional brewer. La Cabra Brewing, translated to “the goat” from Spanish, is named appropriately since the brewery shares similar features and traits to the animal. Fun, smart, and persistent are just some of the values both goats and La Cabra embody. And one of the latest releases from the Pennsylvania brewery is an IPA that falls in line with that same philosophy.
Just as Santa prepares to deliver toys across the globe, Founders Brewing has announced what gifts it has in store for beer drinkers throughout 2019. Founders, which recently expanded its distribution to a total of 47 states by adding Colorado, has unveiled its 2019 Beer Release Calendar. One item that jumps off the page involves the inclusion of its increasingly popular Canadian Breakfast Stout (CBS).
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
As the craft beer industry continues to evolve and become more complex, Sierra Nevada switched gears and brewed an ale for a different beer lover. For the consumer who’s no connoisseur or who may not even care what the hell a hop even is, there’s Beer for Drinking.
It’s not barrel-aged, dry-hopped or infused. It’s beer. Plain and simple. And for many, that’s all they need.
Tis the season for Christmas cheer, hearty beer and giving back to those in need. Craft brewers connect to their local communities—and beyond—not only through their beer but also their charitable acts and community outreach. Look no farther than the 1,000+ breweries who have teamed up with Sierra Nevada to brew beer to aid in the Campfire recovery. Brewing beer for good or for a purpose gives craft brewers the ability to create actual change in their communities and for causes that they care about, which extends far past just human-to-human outreach.
Interweaving the love of their four-legged friends into business activity has become a standard practice for breweries across the U.S. While many breweries employ cats to help in pest control, even more advocate for man’s best friend through unique beers, adoption programs and charitable initiatives that come from breweries who have a particular passion for the dogs in their lives. Here’s a look at how several craft brewers embrace and spread the love of their favorite furry friends.
The air is finally chilly where I live in Florida, so we finally feel the holiday spirit minus the snow. Around this time, we tend to have a lot on our plate, even after we think there’s no way to fill up our plate more than we did on Thanksgiving. There is an endless amount of activities to enjoy coming up, plus tons of beer options to choose from while we are in the prime of the season. My best advice is to take it slow to enjoy every moment. Many craft beer drinkers would agree when I say the best way to embrace the moment is with a great brew by your side. This week, the PorchDrinkers have a stellar lineup to inspire the joy a craft can conjure.
I have a confession to make. I sometimes hide beer from my husband. We’ve all been there before where the fridge becomes a free-for-all for everyone in the household. Being in my mid-thirties, I’m well past the point of leaving post-its to call beer dibs, so I resort to hiding precious beer that I’ve been clamoring to enjoy—in the broom closet (he’ll never find it there). And in my broom closet that is where you’ll find Ska Brewing’s Sour Apple Gose, a beer that is meant to be savored even if it’s in secret.
In the ever elusive world of beer rarity and hype, one of Colorado’s most heralded breweries has announced the next big release that’s sure to garner instant attention. WeldWerks Brewing, out of Greeley, CO, announced this morning that it will be releasing Bourbon Brandy Medianoche and Peanut Butter Medianoche as the next two installments in their vaunted bourbon barrel-aged stout series.
Eschewing hops in your beer is not the best money-making business model in American craft beer in 2018, but if you’re brewing it for yourself, who cares? Actually, those last two words form a sort of unofficial mantra for Jereme Zimmerman’s attitude toward accepted homebrewing guidelines in his new book. Learn the rules, then break them.
Craft beer is always best enjoyed locally, straight from the brewery taproom. But if you can drink at the source, why not sleep at the source, too?
While Columbus, OH has seen a craft beer renaissance in recent years, it …