Join Us Every Friday for a #NationwideCheers... March 27, 2020 | Pam Catoe
Veil Brewing Co. | Broz Day Off³ March 27, 2020 | Loren White
Knead a Beer? This New Book Is Full of Great Beer Bread Recipes... March 26, 2020 | David Nilsen
Ultimate 6er | Enjoy Baseball During a Quarantine... March 26, 2020 | Mathew Powers
O’Connor Brewing Company | Proper Lager March 26, 2020 | Scott Johnson
Ultimate 6er | The Perfect Quarantine Beers... March 25, 2020 | Eric Griffin
Twin Cities Craft To-Go | Part One March 25, 2020 | Max Sundermeyer
City Built Brewing Company | 5 Hour Stout... March 25, 2020 | Jack Raymond
Lady Justice Brewing Won’t Let a Virus Ruin Their Grand Opening... March 24, 2020 | David Nilsen
Nestled about 50 miles north of Philadelphia in Emmaus, PA, Funk Brewing has been brewing unique and hop-forward brews in eastern PA since 2014. The vast majority of Funk’s portfolio consists of different varieties of IPAs from West Coast to hazy to Nordic; it’s a true hop-head’s brewery.
A while back we featured their Citrus IPA but once a year they up the ante and brew Double Citrus: a bigger, stronger version of their year-round IPA.
It’s been a roller coaster of a day for the City of Denver beginning with a press conference from Mayor Michael Hancock at 2 pm, where he announced the shut down of non-essential businesses throughout the city in response to …
Favorite bars and taprooms closed? Local brewery not offering a drive-through for cans and crowlers? Way, way too much time on your hands these days?
Perhaps it’s time to consider, or rediscover, the joy of homebrewing. Homebrewing combines the creativity of crafting your own brew with the satisfaction that you made it all by yourself. Plus there’s a certain magic in watching yeast turn a murky sludge of water, grain and hops into a clear, tasty beverage that you can get buzzed off of.
Amid the familiar IPAs, stouts, and lagers on the tap list at Eudora Brewing Company in Dayton, Ohio, sits an outlier, a Belgian charmer full of muscular grace. Le Cheval Magique is a Belgian Golden Strong Ale that balances expressive yeast character and formidable strength with deceptive drinkability. This “magic horse” is light on its hooves, but at 8.5% ABV, you’d best treat it with respect if you don’t want to get thrown from the saddle.
While each state continues to react in real-time to the ever-evolving landscape as a result of COVID-19, many states have begun loosening legislation to allow restaurants, bars, night clubs, wineries, and even breweries the ability to deliver beer to customers …
Hello, good people. If you’re reading this, you know that things in the world are pretty bad. So yet again, in direct opposition to my natural state of being, I’d like to share a few positive things with you for this week’s What We’re Drinking.
As bad as things are—and make no mistake, they’re bad for a lot of people: Losing businesses, losing jobs, losing loved ones—there’s definitely a silver lining somewhere. We can’t see it now. Nothing feels great at the moment. But it’ll come.
I’ve been to over 550 breweries so it is pretty rare for a taproom to “wow” me at this point. When I walked into Salud Cerveceria for the first time a little over a year ago after moving to Charlotte, my jaw dropped.
You enter the store and wait through the excruciating line, the fog of early morning clouding your eyes. You get to the counter and place your order, saying, “I’ll take a grande, nonfat, Porter with a side of vanilla.”
It may not be Starbucks, but Phase Three Brewing Company, in Lake Zurich, Illinois, is brewing a series of beers that blur the line between coffee shop and brewery. Maple. Vanilla. Chocolate. Hazelnut. Coffee. Each is incredible on its own, but when brewed into a beer, they can become amazing if approached correctly. Phase Three is remarkable, and is fighting its way into your glass.
Now more than ever, the craft beer industry needs good news One bright light in this period of uncertainty comes from America’s oldest brewery, D.G. Yuengling & Son, which recently celebrated International Women’s Day with the announcement of the Yuengling Women in Brewing Scholarship Program for spring 2020. The goal of the scholarship, a collaborative effort between Yuengling and the Pink Boots Society, is to advance the careers of female brewers in the U.S through educational opportunities. The scholarship also reflects Yuengling’s unique place in today’s brewing industry: Led by Jennifer Yuengling, vice president of operations and 6th generation family member, the D.G. Yuengling & Son of today is comprised of the brewery’s first generation of all-female leadership.
Every once in a while, a truly insane beer comes around and delights the masses. Chicago Craft Gin Week Is A Real Thing (CCGWIART) from Off Color Brewing is one of these beers—if the masses love a sour, that is. Off Color brews up some of the best beers in the Windy City, from their experimental Miller High Life collaboration, Eek!, to the delicious dessert that is Dino S’mores Russian Imperial Stout. With CCGWIART, the brewery has yet another unconventional (yet delectable) feather in its cap.
The COVID-19 crisis has state officials and health agencies alike urging the nation to practice social distancing to reduce the spread of the virus. Currently statewide shutdowns of bars and restaurants have been mandated in highly populated states including Colorado, Illinois, New York, Ohio—and the list is growing as we speak. San Francisco is in full lock down mode and stocks are plummeting. If ever was there a time to stay in and be a recluse, it’s now.
Chances are, your Netflix account is about to get a lot of traction—but don’t worry, we’ve got you covered. Whether you’re self-quarantining or just plain bored, use this handy guide to help you determine what to watch—and drink—when you’re chilling at home looking for a Netflix binge.
As new developments arise and things are changing as it seems almost by the hour during the COVID-19 pandemic, it may be tough to keep up with which breweries are still open; in what format they are open in, if they have certain limitations (depending on the state that you’re in), and so on. The underlying factor remains the same: everyone is affected in one way or another by the growing pandemic, but we all love the craft beer community and want to find ways to continue to support one another.
This was supposed to be a post about how the perfect March Beer was found; A bright St. Patrick’s green colored can that would help the run MSU was sure to go on in the NCAA tourney. But then the world decided to melt down. While unfortunately you can’t obnoxiously scream “GO GREEN” “GO WHITE” with your friends, it’s still possible to enjoy Big Lake Brewing‘s Sparti Parti IPA while barricaded in your own home.
The art of brewing beer varies by region, brewer and brewing style. Many brewers find their niche in one style or art-form, craft their beer to perfection and become famous for it. That’s the case for esteemed Rodenbach Brewery in Roeselare, Belgium, which brews oak foeder-aged sour Ales that have led the way for the category for almost two centuries. Their most popular offering is the simply named Rodenbach Classic, a standard-bearer Flanders red Ale that effuses the precision and expertise of Rodenbach’s master blenders and brewers.
Perhaps Rodenbach’s most well-known brewer is Rudi Ghequire. A Rodenbach brewmaster since 1982, Ghequire has walked the hallways in their massive foeder-filled brewhouse more times than he can count. Foeders are special to Rodenbach and they are special to Ghequire. Yet, many beer drinkers, myself included, are not fully aware of the magic of foeder-aged beers, the flavors that blending foeder-aged beers creates and the expertise needed to delicately create these offerings. To find out more about foeders and what makes Rodenbach’s foeder program special, I asked Ghequire five questions.
The craft beer industry ordinarily revels in St. Paddy’s Day celebrations—everyone is Irish on March 17. And on this St. Paddy’s Day, it behooves us all to remember the Irish’s resolve and endurance. Indeed, Irish and Irish Americans have routinely dealt with periods of enormous difficulty due to famine, disease, imperialism and racism. And we can especially look to Irish women for inspiration as they have shined brightly during the most challenging times, both on the Emerald Isle and in America. So, as we find the beer world, and the entire human race, at a crossroads, we can find inspiration in those Irish women. As Mother Jones once proclaimed: “Pray for the dead and fight like hell for the living.”
Since the COVID-19 pandemic has us indoors this St. Paddy’s day, here are four inspiring Irish women to celebrate the holiday. And, at the end, this Irish-American in Chicago will provide a little commentary and also mention a special beer that, while untraditional, captures the essence of Irish women’s tenacity and compassion — we can all use that right about now.
What a time it is right now. The Brewers Association announced last Thursday they’ll be cancelling CBC 2020 and that was followed shortly by the Colorado Brewers Guild announcing the suspension of this year’s Collaboration Fest. The craft beer community has been diligent about updating procedures and staying on top of these changes that need to be implemented. Although it’s unclear the full impact of how COVID-19 will be affecting breweries, they’ve responded by continuing to announce temporary closures, event cancellations, or sharing their processes to help protect their employees and patrons. With the recent announcements from California, Illinois, Ohio, Massachusetts, Michigan, Minneapolis, Pennsylvania, and now all of Colorado asking for bar closures, which includes breweries and taprooms, we want to share ways you can continue to support your local breweries with these changes, while still being mindful of public health safety.