What We’re Drinking | October 12, 2018 October 12, 2018 | Pam Catoe
Beer Lover’s Guide to Paris: French Friends & Belgian Beer... October 12, 2018 | Adam Rozanas
The Weekly Buzz | October 5 – 11 October 12, 2018 | Dan Bortz
Sierra Nevada | 2018 Oktoberfest October 12, 2018 | Greg Collister
2018 Shelton Brothers The Festival Pour List Announced... October 11, 2018 | Tristan Chan
Solemn Oath in Logan Square | Emporium Pop-Up Bar & A New Taproom... October 11, 2018 | Mathew Powers
2 Days, 2 Nights | Southwest Michigan October 11, 2018 | Aimee Jackson
Brew Detroit | Cerveza Delray October 11, 2018 | Danny King
PorchDrinking’s Weekly Denver Beer Beat | October 10, 2018... October 10, 2018 | Jeremiah Cornelius
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
As a kid, I loved Halloween and all the teeth-rotting candy that came along with it. Warheads and Sour Patch Kids were my favorites. In the same time period, my parents (in an attempt to prove to me that beer was gross) let me take a sip of a certain domestic lager. It worked, for a while, because I still remember that sip of beer and it was disgusting. But palates change, and now of course I know how delicious craft beer can be. My love of mouth-puckering sour treats, however, was left behind long ago with my last pair of Bugle Boy jeans.
We’ve gone into great detail in previous articles about the strength of Colorado’s sour and wild beer scene, from pioneers like New Belgium and Avery, to more recent trailblazers like TRVE and Crooked Stave, and now fast risers like Black Project, Atom Brewing, Amalgam, Westbound and Down and countless others.
We may have fallen more in love with Revolution Brewing after getting a look at this month’s playlist. Motörhead, Faith No More, Alice In Chains, The Stooges and the all mighty Slayer, oh my!
Sometimes a beer is more than a beer. Sometimes it’s a symbol of support, solidarity, girl power, fearless females even — like Erin Moynihan, the brewer behind Eddyline Brewery’s new sweetly-sour creation, the Mango Kettle Sour.
The first sour in Eddyline’s lineup (and Erin’s first solo effort) was born with a purpose, with the Colorado Women’s Rafting Team in mind. This group of intrepid ladies based in Buena Vista and Salida won the Nationals in this international sport and will represent the United States in Argentina in November 2018. Anyone who has priced international flights knows that kind of travel doesn’t come cheap so a percentage of the sales of this feisty, fruity brew will help support their bid for the prize.
In the Chicagoland area, we have no shortages of breweries. Big ones (Revolution Brewing, Goose Island, Half Acre) and some smaller ones looking to make their mark (Whiner Brewing, Lo Rez Brewing, Marz Brewing). With over 200 breweries and brewpubs now cranking out in the Chicagoland area, it has been hard for a professional drinker to find a place that truly stands out without trying to truly stand out. Personally, I prefer a place where the tourists don’t venture out to and I’ve had to look no further, Une Année.
Traditional beer festivals are fun and a great place to experience new breweries, but they also can be a bit predictable if familiar breweries choose to just pour core beers that you’ve tried over and over again. If you’ve been to one local beer festival, chances are the next local festival will be much of the same… not bad, but still predictable. Over the last few years, we’ve seen breweries branching out and creating their own, and often uniquely curated beer festivals. Firestone Walker is no rookie when it comes to this. Events like From the Barrel, Firestone Walker Invitational Beer Festival and most recently Pils and Love all offer something beyond the norm.
After a sip of Jack’s Abby’s House Lager, it is understandable to think that you just tasted the Massachusetts brewery’s version of an Oktoberfest. Everything about the taste harkens back to the 1516 German Reinheitsgebot law that states only water, malt, yeast, and hops can be used to make beer. But there is something else about it that separates it from the other beers on the market. It has a maltier taste that splits the difference between nutty Oktoberfests and the standard golden lagers that belong at a summer barbecue.
The PorchCast team of Tristan, Sami, and Sam (minus Hunter) gathered last week to lend their final thoughts on the 2018 Great American Beer Festival. Hear our take on how the event went overall, some of our favorite beers and breweries to emerge from the festival, some of the crazy interactions that took place with other media members during the week, and some of the best external events that happened around GABF.
Fall is in full swing and if you find yourself searching for a good beer to watch all of the good sports and fall shows with, we’ve got you covered! Between the changes the season brings and the Oktoberfest-ivities, there is a countless array of beer waiting to be tasted. We have a wonderful selection in this week’s What We’re Drinking to replenish your palate.
Your standard run-of-the-mill beer festival includes a long list of breweries, many of which go to the same festivals all season, pouring roughly the same beers at each one. Half Acre turned heads in August when they announced a new festival called Far & Away that features some of the best-known breweries from around the country.
Ballast Point made a fantastic decision in opening their East Coast location in southwest Virginia. Daleville is near rolling mountains outside of Roanoke and has a cluster of outposts from well-known breweries, like Deschutes, Starr Hill and soon, Three Notch’d. Ballast Point’s production brewery, tasting room and restaurant opened in 2017 and has floor-to-ceiling windows to take in the landscape.
With more than 4000 beers being poured at GABF last weekend from approximately 800 breweries, you probably didn’t get a chance to try them all. Even if you liked beer as much as a certain Supreme Court Justice nominee, you still probably wouldn’t have been able to try every beer on site. Regardless, we did do some extensive investigating of the beers at GABF and compiled a list of our favorite beer names.
It’s October and the baseball playoffs have begun! The American League was especially strong this year. Three teams finished with over 100 wins for the first time ever. What’s the best way to root for your home team? With local beer available at the ballpark of course. Here are your best bets to help get your team through to the World Series.
Tröegs Independent Brewing invites you to celebrate all things hoppy at the 2nd Annual Harvest Hopfest to be held this weekend. The festivities will include three new limited beers inspired by the brewery’s hop selection trips to the Pacific Northwest, as well as the return of the HopDash 5k to the brewery in Hershey, PA. They’ll also feature daily IPA firkin tappings and live music in our Beer Garden including performances from Palm City Ramblers, Rivers, and more.
With the baseball playoffs at-hand, one can now toast both the Atlanta Braves’ division crown and newly inducted Hall of Fame Braves player Chipper Jones with CJ10, a beer conceived by the prolific switch hitter and the folks at Terrapin Beer Company.
CJ10, an easy-drinking Kölsch-style ale, emerged from Terrapin’s unique ATL Brew Lab found at SunTrust Park in Atlanta during the summer. And, what better way to honor a switch hitter than with a beer that’s made with ale yeast, but is fermented like a lager?