The passing of Memorial Day signals the start of yet another summer and another period of delicious seasonal craft beer offerings. While canned lagers, mostly in the Macro-format, still reign supreme in any cooler or patio session for many, craft breweries across the nation continue to churn out a bevy of light, easy-drinking and flavor-forward sessionable offerings that appeal to any summertime day-drinking session. Chicago’s passion for beer is equally matched by its passion to get the most out of the few warm summer months that make the onslaught of freezing temperatures and cold worthwhile. As the city cautiously reopens its parks and outdoor spaces in the coming days, here are six Chicago sippers available in cans that you can comfortably drink from your home or from an appropriate social distance outside on a nice summer’s day.
On Friday, May 29, the full COVID-19 lockdown came to an end for numerous breweries across suburban Chicago, as long as they could offer outdoor seating and follow social distancing protocols (The city proper would have to wait a little longer). The questions were: How would breweries adjust to operating during a pandemic and would beer drinkers comply and behave?
For those of us still living in many major U.S. cities, we’re still in a state of near-complete lockdown. While we can finally start breathing a cautious sigh of relief here in Chicago soon, the experience of dining out, eating pizza and drinking a cold one at one of Chicago’s famous pizza joints may never look the same. However, a similar, all-day experience can still be had in the comfort and safety of your own home in the form of pizza making.
There is one universal truth in this world: the Bon Appetit YouTube channel is perfect. From Claire Saffitz attempting to recreate your favorite snack foods to Brad Leone’s chaotic fermentation process, the chefs at Bon Appetit have become minor celebrities. What better way to honor the hours spent in quarantine binging their videos than to pair each chef with a beer? So, next time you press play on Chris Morocco recreating Guy Fieri’s trash can nachos, make sure you have the perfect beer in hand.
Maibock, also known as Helles Bock, might be the perfect representation of a beer for life after quarantine. This medium-bodied pale lager is conditioned over the winter then released in the spring, specifically May (Mai). That long lagering time makes for a clean flavor and smooth mouthfeel.
Similar to German Oktoberfest beers, Maibock is brewed to celebrate the end of a long, cold hibernation. As the world thaws, coming to life again, this strong but welcoming style is there waiting to be enjoyed. In many ways, this quarantine feels like a long hibernation. While “stay in place” orders aren’t exactly lagering, we can all appreciate the idea of getting back to enjoying life after patiently waiting for quite some time. Fortunately for folks in Colorado, we have a handful of great Maibocks right in our own backyard.
A large Memorial Day cookout may not be an option this year, but that doesn’t mean you can’t enjoy the delicious foods that come with the barbecue. For those who are social distancing together, you can still put together a fun, albeit small, Memorial Day event. While PorchDrinking can’t do the cooking for you, we can give you the perfect pairings for those classic cookout foods!
We miss beer as it was, how we drank beer as we did, and how we hoped the community and
culture could grow into something more along the way. To do that, especially distanced from
one another, the future comes down to how we grow now, alone with ourselves, living in the
shadow of the last beer festival. While PorchDrinking.com typically publishes non-fiction news, features and long-form stories, this is a creative fiction piece from author, Tyler Malone.
While it may sound more like genetic engineering than advancements in beer, what if you could isolate and amplify only the flavor and aroma compounds in hops and distill it down to liquid form? What’s being described is what is already being applied through hop terpene extraction, and it may be the next major leap in how hops are used in beer.
When you think of new hop varietals, hopping techniques, and innovation in hop usage, it’s easy to assume that the work being done is coming from the Pacific Northwest. But with the resinous plant being so closely related genetically to cannabis and sharing a class of organic compounds called terpenes, it should come as no surprise that research from the cannabis industry here in Colorado has inspired innovation in hop usage as well.
With many states still closed and stay-at-home orders extended through at least the end of May, most people have a lot of time on their hands. What better way to spend that free time than drinking beers and re-binge watching all your old favorite shows. These six beers are the ones you’ll be wanting to pair with some of the most popular series on Netflix.
Today at 4 pm EST, three of arguably the most respected wild and spontaneous ale producers in the world will be in one place for an open discussion with you! By one place I really mean in the same ZOOM …
Over the past thirty years, beer fans have become well-acquainted with Colorado’s storied craft beer legacy. Brands like New Belgium, Odell, Great Divide, Left Hand, Oskar Blues, and Avery have grown to become household names not just locally, but globally, …
Mother’s Day may be well-known for mimosas, but here at PorchDrinking, we prefer something a little more hoppy. While Mother’s Day will be different than previous years, it doesn’t mean you can’t pick up some of your favorite local brews. If you can’t be with your mom, consider delivery as a nice surprise; and if you are a mom, stock up and know you have a day free of homeschooling. Need some inspiration? Check out our Ultimate 6er and you’ll be sure to find the perfect Mother’s Day beer for a video chat.
The (almost) national quarantine and school closures have forced parents to take on the role of homeschool instructor. Sure, one could joke that sifting through endless passwords and videos is enough to make anyone desire a drink. But, let’s be real here. Beer does more than relax one at the end of the night. Indeed, homeschool beer provides lessons. Homeschool beer broadens one’s intellect. One could argue that attempting to serve as a homeschool teacher without having a beer the night before is analogous to a kid refusing to do his or her homework. To wit: homeschool beer serves as a vital component of every parent’s pedagogy.
This should go without saying, but just in case: Don’t drink the beer WHILE teaching. You do your lesson planning at night or, at least after school. Otherwise, it’s detention for you.
Dialed in with WeldWerks | Neil Fisher on Flights, Fan Questions and the Worst Beer Weldwerks Ever MadeMay 6, 2020 | Jaclyn Menendez
Jake Goodman, the marketing and sales director at WeldWerks Brewing, was in the middle of answering a question about Juicy Bits when a loud thump thump thump reverberated through his Zoom audio. He paused and looked off-screen. “Hey, buddy, Daddy’s talking to his friends—can you please hold off on the drums until I’m done?” he asked his son. The camera cut back to a laughing Neil Fisher, the head brewer and co-founder of WeldWerks. A majestic pink dollhouse towered behind Neil; his children’s playroom had been repurposed into a makeshift interview corner. Welcome to “Dialed in with WeldWerks”.
Happy Cinco de Mayo! Though you might be celebrating a little differently than usual this year, it doesn’t mean you can’t enjoy a few Mexican-inspired craft beers. Plus, consider the positives: No dealing with blackouts in a crowded bar spilling their margaritas on your lap while you impatiently wait for chips and salsa on the establishment’s busiest day of the year. For some of you, a crowded bar seems like a wistful dream, something you might be longing for after six weeks of solitude, or perhaps you just miss being on the blackout end of the spectrum so you can forget about this nightmare. Regardless, if you’ve ever wondered where Mexican Lagers come from, here’s a little beerology to pair with your Cinco de Mayo crushers.
It’s Cinco de Mayo!
Today you get to drink plenty of beer, chow down on some Mexican carryout and unfriend every single person who makes a terrible Taco Tuesday joke.
While there are tons of craft breweries out there brewing crisp, refreshing Mexican Lagers and big, luxurious, Mexican chocolate-inspired Imperial Stouts (and you should totally check those out), why not celebrate with one of these beers inspired by Mexican culinary flavors and traditions?
You’re probably the fanatic that clicked refresh 1977 times in order to be the first to purchase tickets for Star Wars The Rise of Skywalker. You’ve concocted the wildest theories ranging from R2D2 actually being a Sith Lord, to the Mandalorian and Baby Yoda being Rey’s parents.
As one of the most iconic movies of all time, it’s clear to see how Star Wars has inspired countless numbers of brewers to pay homage to this epic saga that took place a long time ago in a galaxy far, far away….
The Force is strong with these Star Wars Themed Beers. In honor of May the Fourth, Star Wars Day, we’ve updated our roundup of Star Wars beers… just don’t try to drink them all at once. I have a bad feeling about this…
Growing up in the suburbs of Chicago in the 90s spoiled me as a basketball fan. When I was five years old, I remember my mom giving me a wooden spoon and pot to go out into our driveway to make noise right after the Chicago Bulls won the first NBA Championship in 1991. I probably didn’t quite understand what was going on.
‘Postponed’, a word that is becoming more and more common each day we work through this pandemic. Every day, huge events are choosing to take the safe route by cancelling or taking the lesser of the two by delaying the event to a time when everyone will be much safer and more comfortable. Everything from sporting events, expos, movie premieres, beer and music festivals, and of course massive world tours from some of our favorite bands have halted.
Uhl’s Brewing Company opened its doors of its new Boulder tasting room on Saturday, March 14, the weekend before Colorado Governor Jared Polis enacted the state’s shelter-in-place order in response to COVID-19.
Uhl’s opening came as the pandemic began to unfold, but it hasn’t stopped Aaron Uhl—founder, owner, head brewer, quality control manager, lead sales rep, delivery guy, and basically any other role you can think of—from looking ahead and adapting to these new obstacles. For the past couple of years, Uhl has been “gypsy brewing” (his term), and having worn so many hats in his operation, he’s handling each challenge as it comes his way, without pause.