This post was sponsored by Arryved.
When it comes to a point-of-sale system, most software companies try to incorporate too many unnecessary features in an attempt to cater to a wide variety of industries and use cases. However, when Arryved was developing their platform, they knew specifically that they were building this out for breweries, leading to the ability to be more innovative and specialized towards the brewing industry. Despite having breweries in mind, Arryved is also fully functional for full-service kitchens, brewpubs and restaurants. The flexibility of Arryved, along with many additional benefits, allows their POS system to stand out in a sea of systems that were not designed for the craft beer world.
Earth Day isn’t just once a year celebration for Lawson’s Finest Liquids, it’s a 365-day celebration. Reducing their impact on the planet is a year-round effort for the Vermont brewery.
Lawson’s Finest latest effort includes the announcement of a 495-module solar parking canopy that will offset 50% of the brewery’s power usage. Lawson’s Finest has partnered with SunCommon, a solar energy solution to install the solar panels above the parking lot. The solar panels are fully permitted and plan to be completed this summer.
Covering the Academy Awards is a PorchDrinking tradition, even when the entire industry is out of order. Several of this year’s nominees were promoted via word of mouth as the influence of the box office and large marketing campaigns were completely minimized. So what we’re left with is a very diverse selection of films over the numerous categories that many people may not have heard of until they were chosen. And fitting to 2020, several of these are incredibly heavy about handling or becoming overwhelmed by adversity.
By reading the name and looking at the logo, it is clear MadTree Brewing has a love for trees and the environment. Through this passion, the Cincinnati brewery has committed itself to being a sustainable and environmental-friendly brewery.
Since day one, MadTree has embraced its name and worked to celebrate and protect nature, while at the same time working to reduce its impact on the environment.
Representation matters. In an industry where diversity has been under-prioritized for decades, craft beer has finally begun recognizing the importance of creating a more inclusive community. And while having conversations around diversity and inclusion are a great step forward, representation is still the most important path toward true change.
Deck-building board games often offer a unique sensation for gamers due to the act of holding physical cards and choosing which ones to play on the board or map. The hours upon hours spent opening packs, sorting through your collection and creating strategic decks adds memories to the game itself. The satisfaction of creating a deck based around a strategy or unique ideas–and it actually working–is incredible.
The past year and a half has been very difficult for businesses in downtown Louisville. Between the COVID-19 shutdowns, the lack of tourism and the Breonna Taylor protests, downtown Louisville has taken an unfortunate hit.
Against the Grain Brewery is hoping to change that. The brewery announced they are opening their fourth location in downtown Louisville in the building that formerly housed Another Place Sandwich Shop and Jimmy Can’t Dance that closed on February 28, 2021.
Who doesn’t love a bake sale? All manner of excitingly delicious, affectionately prepared offerings to tempt the taste buds, with any guilty feelings of over-indulgence thoroughly negated by the knowledge that one is stuffing one’s face to fundraise for a most-worthy charitable cause. A winning fundraising formula employed by school boards, scout troops and religious institutions across the nation, the bake sale has taken on a new and exciting beery form, courtesy of the Texas Craft Brewers Guild.
Scroll through Instagram’s visual-forward feed, and you’ll find pictures of people celebrating life events, vacations and accomplishments—along with a heavy dose of very prescriptive sponsored posts that make you question your internet browser’s personal data collection policies. You’ll also find a bevy of new beers, pumped up by appeasing photos that appeal to both your eyes and your taste buds. While a striking photo of your latest beer to hit shelves is the standard, many breweries have taken things a step further—perhaps inspired by the poetic musings of the Dont Drink Beers Instagram account—to layer their latest beer release with passages of beer-inspired prose.
Many groups in the craft beer industry are underrepresented, including the LGBTQ+ community. When Grace Weitz of Hop Culture let PorchDrinking know that a Queer Beer Festival was launching this year after the success of the Beers With(out) Beards festival, I knew I had to chat with Weitz to learn more about the festival and what sort of virtual events we can expect. The festival will be held on June 5, 2021 and tickets can be purchased here.
The flavor. That enticing aroma. Ah yes, there’s just something special about that first hoppy-beer experience. When Adam Firestone and David Walker founded Firestone Walker 25 years ago, West Coast IPAs helped convert multitudes of beer fans into craft beer fans. These days, of course, the IPA is more than just a West Coast treasure as hops are now grown and distributed throughout the world, and that’s demonstrated fully by the Firestone Walker Crafted Thru Hops IPA Mixed Pack.
Indeed, the Firestone Walker IPA Mixed Pack expresses one of IPA’s most favorable attributes: versatility. Each case comes with three cans each of the classic Union Jack West Coast IPA, the Hazy Mind Haze IPA and two New Zealand hopped beers: the 18th batch of Luponic Distortion and the hazy, single-hopped Propagator Series.
Craft beer in Hawaii didn’t have much of a presence, arguably, until a decade or so ago. Being located so far off from the mainland creates a longer and more costly process in getting brewery equipment and ingredients to the island. While it seems that in the more recent years, many craft breweries have been popping up. However, it doesn’t mean that craft beer didn’t have a presence in the Aloha State until then. Paul Kan dives into Hawaii’s rich history in beer and brewing in his soon-to-be-released book, “Hawai’i Beer: A History of Brewing in Paradise.”
Honeymoons have no shortage of passion, but in the case of Doug and Wynne Odell, a passion was ignited not only for each other but for craft beer as they drank their way across the UK. From that moment on, the craft beer scene would be forever changed. As the Odells returned to the US their travels would go on to inspire them to launch Odell Brewing Company in 1989 in Fort Collins, CO.
The marketing trend of low-calorie, low-carb, low-ABV India Pale Ales continues to gain popularity and prominence in craft beer. While breweries are just now creating recipes for these types of IPAs, Lawson’s Finest Liquids has been way ahead of this trend since the launch of their Super Session Series in 2015.
In honor of the Top Chef Season 18 premiere tomorrow, I thought I’d pair my top six winners with some craft beer. While always a fan of Top Chef, it has grown into a bit of an obsession during quarantine. Picking six winners of seventeen was hard enough, so other contestants are not included in the sixer, mainly because there would be no way to choose. If you love food and haven’t watched Top Chef, start watching now instead of reading this article because there are definitely spoilers (even if the spoilers are between one to thirteen years old).
Maplewood Brewery & Distillery has quickly become one of the best places in Chicago to find delicious beers and spirits. And they have continued to show that they can make any style of beer and make them really well.
One of their newest beers, Sidewalk Surfer, is no exception. This West Coast Double IPA takes it back to the days when IPAs weren’t all hazy and infiltrated with lactose and fruits.
Having recently celebrated its third anniversary, Wellspent Brewing Company is still considered a relatively young–yet notable–brewery in the already burgeoning St. Louis craft beer scene. This year, after the rollercoaster of COVID, they also launched a new membership program called “The Well.”
February 17, I gave up beer for Lent. Not just beer, though – I actually gave up all gluten. It was an experience at first. I am that person, after all, who had to wonder if a pretzel had gluten in it. I wanted this year’s Lent to be an education, to learn something while relating to some people in my life who are gluten-free, and the helpful benefit of simultaneously giving up one of my favorite drinks in the whole wide world: beer.
When a bet works, it’s not a bad idea to double down. California’s Firestone Walker Brewing Company bet big on the Hazy IPA trend back in 2019 with the release of Mind Haze IPA. Firestone Walker believed that they had dialed in the hops and malt bill needed to create a standout Hazy IPA with the Firestone Walker spin that would be competitive in the California – and US – landscape. And they were right. Mind Haze is a best-seller for the brewery and the Hazy IPA trend shows no signs of slowing down. Two years later, Firestone Walker is doubling down on their Hazy IPA bet with the release of Double Mind Haze – a beer that they call their “juiciest, fruitiest and haziest IPA ever.” Here are the details.
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
With March Madness in full swing this week, you’re undoubtedly going to be spending more time in front of a screen watching the games play out. What better than a tasty new beer to help calm your nerves as you panic about whether your parlay is going to hit (We all know you have no idea what you’re doing betting on sports)? Well luckily for you, you’ve come to the right place! Take a look down below to see what’s new this week, you never know what’s being brewed up next.