The days march on and become murkier in the midst of COVID-19. However, as our situation is ever changing, craft breweries resilience and community support remains steadfast. Our local favorites continue to adapt new business models, solidifying ecommerce sites and delivery routes in a matter of days. Our Instagram stories continue to fill with lines, and even pyramids, of crowlers in people’s homes after returning from beer runs.
Easter will be different this year. While Easter mass, celebrations and social gatherings will all-but be cancelled due to current social distancing guidelines, this time of the year still gives you an opportunity to stock up on sugary sweets and decadent chocolate during your weekly grocery run. With that in mind, we thought it would be fun to pull together a list of six beers perfect for an Easter basket (or barrel) that works from sweet and tart to stout and savory. Instead of SweeTarts, Reese’s Eggs and Peep’s, you get milk stout, lambic-styles, chocolate porters and more. Here’s our Ultimate 6er of beers to stock in your Easter basket this year.
Embrace the Suck: verb, slang, military slang. “To consciously accept or appreciate something that is extremely unpleasant but unavoidable for forward progress.”
The Embrace the Suck mantra does not suggest that we should celebrate the suck, find joy in the suck nor pretend a situation isn’t as bad as it seems. Embrace the Suck requires one to accept fully that our present situation does indeed suck, and that we must willingly accept it. We must understand that it has to suck for a while and that only by enduring can we eventually arrive at a point where it no longer sucks.
And that is where we are in the world, which includes everything attached to craft beer.
Traveling through the ever evolving galaxy that is craft brewing requires a delicate balance of knowing your roots, but willing to experiment. One of the pioneers of craft beer, Left Hand Brewing of Longmont, Colorado, is not one to rest of their laurels. With recent changes such as launching a CBD infused beverage called Present with WAAYB Organics, modifying the iconic red Left Hand logo and re-designing packaging to include the new logo, announcing a new Denver taproom location, and adding beers to both their regular and NITRO series of beers, you can clearly see that Left Hand is preparing for the next frontier.
Well, it certainly wasn’t the March Madness we’ve all come to anticipate. And while the Coronavirus may have put a damper on the actual tournament itself, the PorchDrinking team still decided to do our part in giving a school their …
A few weeks ago, the Colorado Brewers Guild (CBG) had to make the difficult decision to cancel this year’s Collaboration Fest due to the developing COVID-19 pandemic and concerns over public health and safety. This would have been CBG’s seventh annual event and was originally created as an opportunity to bring together breweries and the collaborative spirit. It was a difficult decision for them because over the years, it became one of their largest fundraising efforts.
Although the weather may be warming up a bit here and there, it’s still nice to enjoy a good, dark beer every so often. Rich, sweet, and all around delicious, Next Day Vanilla from Wiley Roots Brewing Co. is one that you can’t go wrong with. This particular brew is one of six variants that has a special, interactive element that adds to the experience of enjoying this beer.
Favorite bars and taprooms closed? Local brewery not offering a drive-through for cans and crowlers? Way, way too much time on your hands these days?
Perhaps it’s time to consider, or rediscover, the joy of homebrewing. Homebrewing combines the creativity of crafting your own brew with the satisfaction that you made it all by yourself. Plus there’s a certain magic in watching yeast turn a murky sludge of water, grain and hops into a clear, tasty beverage that you can get buzzed off of.
The COVID-19 crisis has state officials and health agencies alike urging the nation to practice social distancing to reduce the spread of the virus. Currently statewide shutdowns of bars and restaurants have been mandated in highly populated states including Colorado, Illinois, New York, Ohio—and the list is growing as we speak. San Francisco is in full lock down mode and stocks are plummeting. If ever was there a time to stay in and be a recluse, it’s now.
Chances are, your Netflix account is about to get a lot of traction—but don’t worry, we’ve got you covered. Whether you’re self-quarantining or just plain bored, use this handy guide to help you determine what to watch—and drink—when you’re chilling at home looking for a Netflix binge.
As new developments arise and things are changing as it seems almost by the hour during the COVID-19 pandemic, it may be tough to keep up with which breweries are still open; in what format they are open in, if they have certain limitations (depending on the state that you’re in), and so on. The underlying factor remains the same: everyone is affected in one way or another by the growing pandemic, but we all love the craft beer community and want to find ways to continue to support one another.
The craft beer industry ordinarily revels in St. Paddy’s Day celebrations—everyone is Irish on March 17. And on this St. Paddy’s Day, it behooves us all to remember the Irish’s resolve and endurance. Indeed, Irish and Irish Americans have routinely dealt with periods of enormous difficulty due to famine, disease, imperialism and racism. And we can especially look to Irish women for inspiration as they have shined brightly during the most challenging times, both on the Emerald Isle and in America. So, as we find the beer world, and the entire human race, at a crossroads, we can find inspiration in those Irish women. As Mother Jones once proclaimed: “Pray for the dead and fight like hell for the living.”
Since the COVID-19 pandemic has us indoors this St. Paddy’s day, here are four inspiring Irish women to celebrate the holiday. And, at the end, this Irish-American in Chicago will provide a little commentary and also mention a special beer that, while untraditional, captures the essence of Irish women’s tenacity and compassion — we can all use that right about now.
What a time it is right now. The Brewers Association announced last Thursday they’ll be cancelling CBC 2020 and that was followed shortly by the Colorado Brewers Guild announcing the suspension of this year’s Collaboration Fest. The craft beer community has been diligent about updating procedures and staying on top of these changes that need to be implemented. Although it’s unclear the full impact of how COVID-19 will be affecting breweries, they’ve responded by continuing to announce temporary closures, event cancellations, or sharing their processes to help protect their employees and patrons. With the recent announcements from California, Illinois, Ohio, Massachusetts, Michigan, Minneapolis, Pennsylvania, and now all of Colorado asking for bar closures, which includes breweries and taprooms, we want to share ways you can continue to support your local breweries with these changes, while still being mindful of public health safety.
With Selection Sunday coming up on March 15, March Madness 2020 will soon be in full effect. As more and more colleges are teaming up with local breweries to create school specific brews, this March Madness Ultimate 6er features six beers from universities (and breweries) we’ll likely see playing in the coming weeks.
Pale Lagers have a complicated history in the US. In the wake of prohibition they were the preferred style of the emerging “macro” brewers. Using cheaper grains and industrializing the brewing process, they were able create low-cost Lager beers that allowed them consolidate their share of the beer market and squeeze out smaller brewers who couldn’t compete. Fast forward to 1978 and a once thriving and diverse US beer market had atrophied to only 44 breweries, most of which were producing the homogeneous, low quality, watered down beers that would come to be known as American Adjunct Lagers.
Non-alcoholic craft beer is starting to have its moment, and perhaps no brewery encompasses this moment more than Athletic Brewing Company, who today announced a massive expansion with the purchase of a large production brewing facility in San Diego, California.
When talking about American hop production, the Pacific Northwest quickly springs to mind. However, hop farms exist in almost every corner of the country. Their size may be measured in tens, not thousands, of acres, but these growers have an outsized impact with craft brewers on the lookout for local-grown, quality ingredients.
The Big-3 states of hop growing—Washington, Oregon and Idaho—account for nearly 100% of U.S. hop production, according to statista.com. And yet, hops are grown in virtually every state, even as far south as Florida.
No matter the season, taking a trip up to the mountains is a good time. Over the winter, you can grab your skis/snowboard and head up for a couple days of riding (or just cozy up indoors and enjoy the gorgeous scenery) and take a dip in the hot springs that the mountains have to offer. Over the summer, you can camp, hike, and enjoy so many various outdoor activities. Whatever the reason may be that brings you to the mountains, there’s one activity that you can enjoy across the board: visiting breweries! We’ve rounded up this Ultimate 6er of Colorado mountain town breweries that you can’t miss!
Probably one of the smallest venues for a beer festival out there, the intimacy of Thalia Hall creates part of the charm of Uppers and Downers, one of the top festivals showcasing the versatility of coffee. Moving to a Sunday for the first time since the inaugural event, the day change didn’t impact the crowd size as once again beer and coffee lovers alike packed the Pilsen music venue for two sessions of coffee beers, cocktails, and more.
Aslin Beer Company has been producing some of the best beer in Virginia for quite a while now, and the addition of a new taproom in Alexandria, VA last year has upped their game to another level. Known for their high-ABV stouts, fruited sours and hazy IPAs, Aslin continues to hit the mark across the board with solid beers.
One of Denver’s best beer bars & pizza joints is about to get even more delicious. Hops & Pie founders, Drew and Leah Watson have teamed up with former Hops & Pie employee and jack-of-all-trades Audie Mauk, on Berkeley Donuts, …