It’s only fitting that the city with the most breweries would host a first of its kind conference exploring craft beer from the culture, history, diversity, and everything in-between. Chicago will be hosting the inaugural Beer Culture Summit on October 24-27, organized by The Chicago Brewseum.
It’s finally the season for barrel-aged beers. Chicago is spoiled with its options: Revolution’s Deep Wood series kicks off this weekend; Cruz Blanca also has standout offerings – oh, and Begyle won gold for their Barrel-Aged Imperial Pajamas at GABF this year. While the beers get all the glory, the barrels that produce them sometimes get lost in the fray. Ever the creative-types, breweries typically find alternative use cases for these barrels after their primary usage days are past them. To find out how these barrels find new life post-barrel-aging, we asked the breweries.
Brink Brewing in the College Hill neighborhood of northern Cincinnati just opened in 2017, but they already have seven medals and awards from the Great American Beer Festival. In fact, they’ve never failed to medal in the three GABFs since their founding. Last week they brought home gold medals for their Hold the Reins English Mild and Moozie Milk Stout, as well as top honors for Very Small Brewing Company of the Year, which is awarded to a brewery producing fewer than 1,000 barrels of beer annually.
Prior to welcoming our beautiful baby girl into the world in May, my husband and I spent many weekends exploring Michigan’s amazing craft beer scene together. When we were dating, many conversations took place over our favorite IPA at the local brewery or while trying somewhere new that neither of us had ever been to. Craft beer is our passion and hobby, but this came to a screeching halt when our little one arrived. Suddenly, beers were replaced with bottles, and sleep became our most precious commodity. After a few weeks, though, we had a strong desire to find a way to incorporate our pre-baby interests into this new adventure we were on, and we set out to bring our daughter to her first brewery. Since then, we have learned a lot about what makes or breaks a night out on the town with a newborn in tow, and we felt a desire to share our wisdom with our fellow craft beer lovers to let you know that IT IS POSSIBLE to enjoy spending time with your little one AND to indulge in a night out with a good craft brew.
Pastry stouts, hazy IPAs and rare sours tend to command most of the buzz at the Great American Beer Festival; the lines at brewery booths pouring those beers last week in Denver certainly attested to that. However, I chose a different tasting route for my festival experience. As I wandered the festival floor, I didn’t so much choose “the road less traveled” as much as an overgrown path forgotten by time: I wanted to taste as many obscure, historical beer styles as I could.
GABF offers a wonderful educational opportunity for anyone who wants to taste styles largely lost to history. Want to know what a gruit tastes like? Want to compare multiple export stouts or Dortmunder lagers beside each other? You’ll never have a better chance to do it than at GABF.
This has been another great year for the home state of the Great American Beer Festival. Colorado breweries took home a whopping 40 medals and two brewery/brewer of the year awards at this year’s GABF. Of the 40 medals, 13 of them were gold medals, 21 silver and six bronze. Without further ado, let’s deep dive into this some of this year’s winners.
In episode 63 of the PorchCast, the whole squad sat down with Ken Grossman, founder of Sierra Nevada Brewing, at the dawn of the Great American Beer Festival to talk about their 40th Anniversary.
“It’s there and then it’s not.”
Suicide is the 10th leading cause of death in the United States, according to the American Foundation for Suicide Prevention (AFSP). An alarming public health crisis, the death-by-suicide rate for Americans has grown 30 percent in the last two decades. In 2017 alone, more than 47,000 Americans died by suicide. The tragedy of the suicide epidemic in the last 20 years seems to have touched all of our lives at some point. Three years ago, it touched the family of Minneapolis’ Fulton Beer.
This post was sponsored and supported by Paulaner USA.
Steins. Pretzels. Dirndls. Lederhosen. Sausages. More Steins. Tents. Singing. Chances are, I just summed up your Oktoberfest experiences. But other than hearing about that time your friend studied abroad in Germany, what do you really know about Oktoberfest and the beers served there?
Märzen, Helles and Festbier aren’t usually what you brandish at your bottle share, but the craft that goes into producing these styles is immense. Munich breweries are very proud of their beer traditions—none more than Paulaner, Oktoberfest’s #1 provider of stein-filled happiness. We asked the masters for a little more background behind the magic that goes into each glass, which in turn fuels all the good times and pretzel consumption.
Off Color Brewing has built its vibrant niche in the brewing community by doing things differently. Known for experimentation in its wide array of curious beers – and sake – the Chicago brewing destination is also familiar with experiments in packaging. Last year, Off Color brought the small-format 250ml bottle format to Chicago. Now, it’s joining a variety of its Chicago colleagues by announcing that its beer will soon be available in 16oz cans. Here are the details on Off Color’s recent packaging announcement, along with what Chicago beer drinkers should expect.
This is a sponsored post from Molly’s Spirits, your go-to stop for some of the best local and national beer drops throughout GABF week and beyond. | Header Photo by Miguel Rivas
As we’ve all come to know, the Great American Beer Festival has far greater implications for Colorado beer fans that extend beyond the four-day festival itself. One of those external benefits is the growing practice of out-of-state breweries utilizing the week to make a special limited drop of beers either as a means to test the market, or just to make a splash to help grow their brands.
I’ll never forget waiting in the drive-thru lane of a White Castle at 12:45 a.m. after immediately seeing Harold and Kumar Go To White Castle. It wasn’t my first time, but it was my most memorable time eating those delicious little sliders with onions that really do pop with flavor.
As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.
Our good friends at Mr. B’s Wine & Spirits, one of Denver’s best liquor stores for craft beer, wine, and spirits, is celebrating their 10 year anniversary with a week full of special releases, tastings, and discounts.
Over the years, …
The communal nature of the craft beer industry naturally lends to a general sentiment of inclusiveness. Race, gender, sexual orientation, doesn’t matter to most in the beer community as long as you make good beer? Despite the widespread tone of …
To brewers, harvest season can take on an entirely different meaning. Because for a tiny window of time, spanning just a few weeks, the hop harvest opens up the opportunity to brew one of the industry’s most fleeting styles.
Rewind the cold beer time machine just five years and you’ll notice only a handful of iconic beer events that have withstood the test of time. As beer festivals continue to evolve and get bigger, the old guard of classic …
This post was sponsored and supported by Paulaner USA.
While trendy styles like Hazy IPA’s and Pastry Stouts continue to gain steam among craft beer fans, one style that has seen an unlikely ascension in recent years is the revival of …
Indeed Brewing Company, home to Northeast Minneapolis’ original taproom, has officially completed its expansion farther east with the opening of its Milwaukee brewery and taproom.
On August 23, the brewery announced via social media the official soft opening for the new location on 530 S. 2nd St. in Milwaukee’s Walker’s Point neighborhood would take place on September 6. A ribbon-cutting ceremony will be held at 3 p.m. to celebrate the opening.
There’s been a lot of hype around Wiley Roots Brewing Co.‘s upcoming beer releases. The brewery is releasing not one, but SIX beers tomorrow, September 6, 2019. “It is our belief that beer embodies a sense of place and time, reflecting both where we are at any moment as well as where we have been,” shares the brewing company on their Facebook page, “When we release a new Slush variant, we believe those beers represent the summer months, easy drinking, refreshing, fruit forward, and most important of all – FUN.”