In a world full of juicy IPAs, Firestone Walker (FWBC) is bringing Generation 1, an unfined and unfiltered West Coast IPA, to all its markets for a limited time (eight weeks). The beer is a product of the FWBC R&D program, located at the Propagator pilot brewhouse in Venice, California.
Summer may be coming to a close but that doesn’t mean the temperature has let up. Here in the San Francisco Bay Area we’ve been bombarded with unseasonably stifling heat and sticky high humidity. This has meant that light beer has been a major staple in my refrigerator. Lagers, pilsners, session IPAs, and Gose are not normally in my wheelhouse but I’ve come to appreciate their low alcohol crushability.
There is never a dull moment in the world of craft beer. Today, it was announced that a group led by New Belgium Brewing Company has entered into an agreement to purchase the assets of San Francisco’s Magnolia Brewing as part of a bankruptcy proceeding. This partnership will be a majority-owned subsidiary of New Belgium, with Elysian founder Dick Cantell as well as Belgian lambic producer Oud Beersel as minority partners. Both Magnolia locations, their existing brands and staff, will continue to operate, working alongside Magnolia founder Dave McLean, who is included in the partnership. This will be Cantwell’s first brewing project since leaving Elysian in April of 2015.
Drake’s Brewing Co has been releasing a steady stream of 500ml bottles of specialty brews this year and their newest, Tart Breaker, is out to steal your heart. Members of Drake’s ’89 Club, named after the year they were founded, are able to snap up bottles a week before the public.
Names are a very important part of every culture and we use names within language to communicate, categorize and understand. It’s how we relate to one another or a subject matter. Keeping this in mind, I would argue that naming beer is not only an art form, but is as equally important as the naming of a brewery. Breweries are almost solely represented by their beers across social media now. Fans showcase their favorite pints, can designs, and bottles on their pages spreading their love for their favorite breweries. Many times the beer is the first exposure someone has to a brewery they haven’t heard of before.
BREAKING | Brooklyn Brewery Partners with 21st Amendment and Funkwerks for Joint Sales and DistributionJuly 26, 2017 | Tristan Chan Avg. Reading Time: 4 min
This post has been updated to include quotes from 21st Amendment and Funkwerks
More breaking news this morning following the heels of Short’s minority share acquisition by Lagunitas announcement. Brooklyn Brewery has announced via it’s blog, a joint partnership agreement with San Leandro, CA’s 21st Amendment Brewery and Funkwerks out of Fort Collins, CO acquiring a minority investment in both companies. The three way partnership was crafted to create a shared platform for national sales and distribution which takes effect January 1, 2018.
This month I had the opportunity to interview Elysian Brewing Head Brewer Josh Waldman to reflect on the state of Elysian brewing as well as some of the new additions to their canned lineup. These canned vessels possess the advantage of being super portable, light weight and literally crushable!
We were also given the chance to sample new cans of Day Glow IPA 16 oz cans possessing the same recognizable logo, and that familiar sweet hop forward profile. Find out more on what’s happening at Elysian Brewing from Josh Waldman.
Modern Times Beer, one of the country’s top five fastest growing breweries made a splash two weeks ago, when it announced that it would begin reacquiring shares from investors to gift back to their employees. We caught up with Modern Times founder Jacob McKean to discuss his decision to implement an employee ownership program, the growing threat of Big Beer, as well as what’s next on the horizon for the San Diego-based brewery.
This week, it became official that Los Angeles will be the host city for the Summer Olympics in either 2024 or 2028. We’ll just have to figure out whether Paris or LA goes first; one way or another, the Olympics are coming to Southern California in the next 11 years. As we look ahead to people from all over the world coming together in LA to compete and peacefully celebrate unity, it’s a perfect week for LA’s brewers to unite at the second annual DTLA Breweries United festival (and it’s all for a good cause).
Over the past four years, Modern Times Beer has exploded on to the craft beer scene in a major way, growing from a production of 2000 barrels in their first year of existence, to over 40,000 barrels this past year. While many breweries who exhibit such a drastic growth pattern have eventually turned to outside funding to help further their endeavors, the San Diego-based brewery has chosen to go the route of employee ownership. Earlier today, Modern Times Beer announced that it has repurchased shares held by its initial investors and that 30% of shares will now be held in an employee stock ownership program (ESOP).
While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. New beers, new packaging, new collaborations and so much more.
Jump to the beer release(s) from the following breweries:
Avery Brewing | Bear Republic | Bell’s Brewery | Brewery Ommegang | Firestone Walker | Forbidden Root | Fremont Brewing | Green Flash | Great Divide Brewing | Modern Times Beer | Moody Tongue | New Belgium Brewing | Reformation Brewery | Rogue Ales & Spirits | SweetWater Brewing | Terrapin Beer Co. | Hopstix
The United States started as nothing more than an idea, a dream and a determination to overcome perceived empire-driven injustices. For the overwhelming majority of breweries, those values presented by our Founding Fathers echo the idea of independent brewing. Sure, there are brewing empires that could lure one to the economic promised land, but the pursuit of “hoppiness” for independent breweries is best served through self-determination rather than corporate funding. As the nation moves toward celebrating its independence, we at PorchDrinking.com wanted to discuss brewing independence with a few breweries who have thumbed their proverbial noses at the King Georges of the world and exercise their freedom to brew.
Remember the coastal rap rivalry of the 90s? Well, Tupac and Biggie’s beef is being resurrected. Instead of fresh beats and dope lyrics, craft beer lovers are squabbling over fresh hops and hazy juices. If you’ve been on social media recently, you’ve undoubtedly seen that a line has been drawn. Hop heads still prefer the dank resinous West Coast style IPAs well known for their outrageous IBUs; However, the New England IPA is a little more complex, yet subtler, then to be expected. Most of these “juice bombs” sport intense fruit flavors, soft mouth feel and a much sweeter finishing flavor. You could say that West Coast is the rougher, bitter, more “gangsta” of the two, whereas the New England style is the softer, easier drinking, almost hip-hop of the two.
Welcome to the 5th installment of the Beer & Book Club series. This time of year always makes me yearn to be outside communing with nature but can’t always take the time to do so. This book transported me to the Pacific Northwest. So grab your day pack, throw this book & cans of Oneida inside and hit the trails!
ABV: 6.8% | IBU: 85
Seeing that the times are what they are, you know with politics, fake news, real news, climate change, brewery buy outs, you may think that Modern Time’s hoppy amber Blazing World was named after… modern times. Not exactly. “Yeah, we definitely never intended it to be that timely of a name,” said Modern Times communication coordinator Dan Reed.
Despite how depressingly timely the name may be, the “hoppy, dank, amber” is truly an uplifting beer. “The stickiest of the icky,” as Reed described. “It’s a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy,” Reed added.
Right before you reach the San Luis Obispo County Regional Airport, there is an industrial area packed with offices. Tucked off to the side is SLO Brew‘s The Rock, the second brewery location that opened earlier this year. Son of Dr. Stanley Hoffman, one of the pioneers who established the Paso Robles wine region, Mike Hoffman founded SLO Brew in 1988 with Kathy Ireland. It was the first brewpub on the Central Coast since prohibition. The current owner, Hamish Marshall, a beer loving Aussie who fell in love with SLO, took over as owner in 2010.
Image Source: Anchor Brewing
Anchor Brewing is a brewery for which most ardent craft beer fans pay reverence, for if not for Fritz Maytag betting a good portion of his inheritance and defying all logic in the late 1960s, well, who knows? Maytag had a vision, and that vision has manifested itself in a terrific brewery that was integral in awakening a nation from its brewing doldrums. In 2017, the brewery isn’t sitting around resting on its laurels, demonstrated by the new Anchor Brewing Blood Orange Blonde Ale. How can something be both blonde and blood orange? Leave it to Anchor Brewing to solve this colorful conundrum.
The first time I heard about the Firestone Walker Invitational, I wasn’t quite sure I understood the gravity associated with it. It peaked my interest for sure—a festival with food and music, hosted by a brewery with the reputation like Firestone Walker. It’s exciting but really there are plenty of beer festivals happening all the time. Then I saw who was participating, and the weight of the event started to gain clarity.
Part of being an adult is understanding what your priorities are in life. That is exactly why my wife and I are heading down to Paso Robles, California for the Firestone Walker Invitational one day after closing on our house. Yes we could spend the weekend moving out from the in-laws and settling into our first house, but we can do that anytime. And this is the Firestone Walker Invitational, a beer festival described as “An epic yet intimate gathering of 50+ leading brewers from around the nation & world celebrating craft beer in our hometown of Paso Robles.”
The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.