San Francisco Beer Week is in full swing and our Pacific team got a great head start by attending the Opening Night Gala. Over 125 breweries converged at Pier 35 in San Francisco to showcase their tasty wares – 400 plus beers, food trucks, and craft beer lovers galore.
How are y’all doing? I am hoping San Francisco Beer Week (SFBW) hasn’t been too rough: We still have six days to go! SFBW is an amazing craft brewer’s guild event marathon with multiple events all over the greater San Francisco Bay area. The five guilds (San Francisco, East Bay, Silicon Valley, Coast and North Bay) gather together for tap takeovers, collaboration releases, food pairing events and many other types of fun times.
Working in the industry, there are two moods when you see SFBW approaching: Either you are hella pumped or you start chugging coconut water! Below are some can’t-miss events for the rest of the week. Get pumped and honestly—I suggest stocking up on coconut water.
We’re only one month into the new year and Sierra Nevada is already making big moves. Today, the Chico, CA-based brewery announced the acquisition of Sufferest Beer Company marking the company’s first-ever acquisition. In their announcement, the two breweries stated that shared values, commitment to innovation, and common goals as the root of the new partnership. Needless to say, this is an exciting development for both companies.
As if San Francisco Beer Week (SFBW) wasn’t crazy enough with all of the Greater SF Bay Area breweries converging on Pier 35, three big-name breweries, Three Weavers out of LA, Cigar City from Tampa, and the iconic Brooklyn Brewing, have …
Hello darkness, my old friend…San Franciso Beer week is here again. This celebrated week that runs February 1 – 10 is a collection of curated events, spanning multiple days, that celebrate craft beer and the craft beer community. We’ve rounded a handful events you don’t want to miss today and tomorrow.
That’s right, San Francisco Beer Week is BACK! #SFBW2019 kicks off on Friday February 1 this year, a little earlier than in previous years, and ends on February 10. Our Pacific regional team is amped up and ready to conquer this beer week – RIP to their livers – and you can find below the list of all breweries that will be in attendance and the beers they will be pouring. Oh, and check out the 1st timers – breweries that are new to the Craft Beer Scene.
*All pour lists are subject to change.
Do you plan your travel around beer? I do. In fact, I visited 100 breweries last year, and I plan on doing that every year.
In the past, when possible, I’ve always tried to include at least a few local brewery stops while on vacation. Four years ago I made a list of all the breweries I visited that year. Without knowing or even planning, I visited 99 different spots. The following years, I started to track more diligently, with the arbitrary goal of hitting 100 each year–that’s a lot of local beer. To be a little more precise, that’s 8.33 different spots each month, which may sound very do-able until you have a few hectic months and you hit zero new breweries.
Lagunitas Brewing Co. is a massive brewery with a global reach. Yet, they still remain nimble enough to adapt to the changing drinking preferences of today’s craft beer consumers. From draft, to bottles, to cans, the preferred drinking vessel for many in America has changed over the past decade. Largely because beer became more intertwined with the unplanned outings and weekend activities of enthusiasts. With an eye on appealing to consumers on-the-go and in the midst of day-drinking activities, Lagunitas has decided to make two drastic updates to their canning portfolio. Their bellwether Lagunitas IPA arrives in 19.2oz stovepipes and sessionable DayTime IPA comes to 12oz cans. We asked Lagunitas’ Communications Director, Karen Hamilton, about the news.
Exclusive…Brues? I love lists. With craft beer, it has never been any different. When I first started drinking craft, The Bruery’s Black Tuesday quickly came onto my radar. With its exclusive nature, only being available once a year on the final Tuesday in October, I made it a mission to get a hold of one. I quickly discovered that not only was there Black Tuesday, but The Bruery brewed arguably even more exclusive Stout releases for other days of the week, using Black Tuesday as the base beer and then adding different adjuncts to each other day. These other variants were available to Reserve Society Members only.
Bootlegger’s Brewery sold their first keg of beer in 2008. It was originally located in Fullerton, California in a small industrial building in an area that was a little rough around the edges. The brewery felt closer to a neighbor’s garage than it did a commercial brewery. Since then, they upsized the brewhouse from a 7 to a 30 barrel system. They moved the main brewing operations to a larger industrial area while staying in Fullerton. They also open their third tasting room location in Costa Mesa to go along with the Fullerton and Redlands locations.
2018 has been quite a year for California! Our Pacific team has been all over this lovely state to cover beer festivals, brewery openings, special releases and much more. We look forward to covering more in 2019. Here is the …
We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.
Firestone Walker is known for creating some awesome brews, from the Luponic Distortion IPA series to Velvet Merkin, at their Paso Robles brewery. I feel that their Barrelworks beers can be overlooked at times, like the Champs de Fraises. I will be the first to say it took me a while to get down with wild ales, always thinking they would turn out a funky “gym sock” Belgian nose. Obviously, I had a lot to learn! Nowadays, wild ales are my jam and I seek out the opportunity to try these beauties.
As the craft beer industry continues to evolve and become more complex, Sierra Nevada switched gears and brewed an ale for a different beer lover. For the consumer who’s no connoisseur or who may not even care what the hell a hop even is, there’s Beer for Drinking.
It’s not barrel-aged, dry-hopped or infused. It’s beer. Plain and simple. And for many, that’s all they need.
Russian River Brewing Company is an iconic brewery, a brewery that started beer trends, even before we knew what beer trends were. They are also a company that methodically moves at their own speed, with their own vision.
Though there’s no question that Russian River could have expanded earlier, they completed their expansion on their own terms, in my mind further proving their dedication to, and love of, craft beer. The stunning new brewing facility is located in Windsor, CA, just about nine miles from their Santa Rose brewpub. The new location includes a multi-room restaurant and a bar, with both indoor and outdoor bar seating, along with separate tasting and gift shop areas.
Temperatures are dropping, costumes have been Instagrammed, worn, mangled and stashed away in the closet — out of sight, out of mind — once again. Having moved out of the U.S. seven months ago, it came as quite a shock to me this past week to learn that MOST COUNTRIES DON’T CELEBRATE HALLOWEEN. So forgive me if I want to hold on to it for just a little longer.
But the changing colors and declining thermometers also indicate another seasonal change is upon us: Stout Season. We have a glorious few months where high ABVs and barrel-aging take the spotlight as they encourage long talks by the fireplace and cap off fall festivities. In this humble writer’s opinion, Bottle Logic Brewing provides some of the finest dark brews around, and what beer is more appropriate to fully transition us into the season than the very appropriately named Darkstar November.
Readers of PorchDrinking.com, I’d like to introduce you to Seattle’s pale ale. That’s right – in the city with the most craft breweries in the entire country, known for pioneering brewers and enthusiastic hopheads, I’m daring to single out one brew as Seattle’s illustrative pale. Please raise a glass and introduce yourself to Manny’s Pale Ale from Georgetown Brewing Company.
Traditional beer festivals are fun and a great place to experience new breweries, but they also can be a bit predictable if familiar breweries choose to just pour core beers that you’ve tried over and over again. If you’ve been to one local beer festival, chances are the next local festival will be much of the same… not bad, but still predictable. Over the last few years, we’ve seen breweries branching out and creating their own, and often uniquely curated beer festivals. Firestone Walker is no rookie when it comes to this. Events like From the Barrel, Firestone Walker Invitational Beer Festival and most recently Pils and Love all offer something beyond the norm.
The Booth Brewery, originally based in Korea, is taking it global.
The Booth Brewery has recently expanded to the U.S., with a brewery in Eureka, California. They purchased the 30-barrel brewing facility from Lost Coast Brewing, who recently expanded to a new location. The new facility is up and running, and The Booth has set a goal of producing 10,000 barrels in the next year. This will include both U.S. distribution and Korean exports.
Located in the heart of California’s Gold Rush county, Moonraker Brewing Company sits in an unassuming business park in the City of Auburn, a mere 700′ from neighboring Knee Deep Brewing.
Walking in their front door, it seems like you might not be in the right spot. No bar, no taps anywhere to be found. However, as you make your way towards the back, the space opens up into a large indoor/outdoor area, that screams beer hall. It also has a few small rooms that give it a bit of a “loungey” feel.