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Pour List Preview | Can’t-Miss Beers at the 2024 Firestone Walker Invitational Beer Festival

Firestone Walker Invitational

Among all of the innumerable reasons why the Firestone Walker Invitational Beer Festival sits firmly atop the pantheon of the nation’s best beer festivals, it would be irresponsible to ignore the most obvious element… the beer. Throughout the years, brewmaster, Matt Brynildson and the Firestone Walker team have spared no expense in ensuring the best festival-going experience, not just for attendees, but more importantly for the world’s best brewers.

Going the extra mile has included touches like hosting brewers welcome parties at a nearby water park, providing the on-site camping accommodations throughout the weekend to foster greater community, post-fest brunches at a nearby winery, all the way down to the small overtures like taking the time to personally visit with every brewery booth during the festival. With beer festivals becoming a dime a dozen over the last decade, it’s these added perks that have helped to attract not only the best breweries from across the globe, but also incentivized them to show out in a big way by bringing some of their most innovative, experimental, and sought-after beers. This year’s pour list is no different. Virtually any beer poured from this year’s field would likely draw the longest line at most other beer fests.

And while pour lists are always subject to last-minute changes, we thought we’d point out a few of the can’t-miss beers that have piqued our interest the most for Saturday’s 2024 Firestone Walker Invitational Beer Fest.

Hoppy

Balter Brewing – Harvesting Sunshine – IPA featuring experimental NZH109 hops

BKS Artisan Ales – Westland – New Zealand-style IPA dry hopped with Riwaka, Riwaka hop kief, Mosaic, Mosaic Cryo, Strata, and Strata CGX hops

Cloudburst Brewing – Cloudburst Sounds Like Fun – TDH West Coast IPA Brewed with Chinook, Mosaic, Citra, Nectaron

Firestone Walker Propagator – Oils Over Alphas – West Coast IPA with two new experimental hop varieties from the Hop Quality Group

Garage Project – Big Feelings (The Line Beer) – Hazy IPA brewed with generous additions of Yuzu and NZ sea salt

Ghost Town Brewing – Malevolent – West Coast IPA ft Mosaic, Exp 586, and Columbus Cryo hops

Highland Park Brewery – DDH Pillow – Double Dry Hopped Hazy DIPA hopped with Citra, Mosaic, Citra Cryo, & Mosaic hops

Lervig – No Worries – Pale Ale fermented with a brewers yeast which yields very little alcohol resulting in 0.5% ABV

Mountain Culture – Mountain Culture X – New England IPA using Freestyle Farms SubZero Hop Kief fruit infusions

Pinthouse Brewing – Coastal Cool IPA – Modern West Coast IPA brewed with Russian River Brewing ft a Pilsner Malt base, Simcoe six ways (T90 Pellets, Cry Hops, Whole Leav, IQF “Fresh Frozen” Whole Cone, YCH 301 “Fresh Frozen” Cry Hops, and YCH 702 flowable extract with additions of Mosaic & Riwaka CGX.

Russian River Brewing – Pliny for President – Triple Dry-Hopped IPA

Sante Adairius – Tomorrow, Today – Unfiltered West Coast IPA with Citra, Simcoe, and Mosaic hops

Topa Topa Brewing – Ojai Pixie – West Coast IPA ft Ojai Pixie Tangerine juice and zest

Westbound & Down Brewing – Westbound Select – West Coast IPA featuring Mosaic, Simcoe, Citra, Mosaic Cryo, Simcoe Cryo, and Citra Cryo

Yo-Ho Brewing – Umami IPA – IPA brewed with dried bonito flakes

Lagers

Bierstadt Lagerhaus – Heirloom Corn Lager – Pale Lager made with 40% heirloom blue and purple corn from Oaxaca

Chuckanut Brewery – Chuckanut Pilsner Lager – Bohemian-style Pilsner Lager

Creature Comforts Brewing – Pibo – Classic Pilsner mash-up of Pivo and Bibo collaboration with Firestone Walker

FrauGruber Craft Brewing GmbH – Kellerbier – Hoppy Lager brewed with local cultivated barley and Hallertauer Select, Hallertauer Mittlefrueher, Tradition and slighly dry hopped with Mosaic BBC

Ghost Town Brewing – Low God – West Coast Pilsner with Nelson Sauvin, and EXP 586 hops

Green Bench Brewing – Exquisite Gold – Lager brewed with Hercules Brewing in Mexico with German Saphir and Hallertau Traditional hops

Heater Allen – Gold Dot Helles – Helles Lager made from two heritage German barley varieties hopped with Hallerau hops

Highland Park Brewery – South Pacific Pils – West Coast Pilsner brewed in collaboration with Balter Brewing

Humble Sea – Seavo Pils – Double Decocted version of Pivo Pils

Mountain Culture – Riding the Pine – West Coast Pilsner ft SubZero Hop Kief from NZ’s Freestyle Farms

Schilling Beer – Nordertor – Pilsner hopped with German Saaz & Magnum hops

There Does Not Exist – 60 Days in Hell – Bavarian Helles ft Hallertau Traditional, and Tettnager hops

Urban Roots – 14° – 6th Anniversary Lager ft Urban Roots’ floor-malted Bohemian Pilsner malt combined with Kazbek, a new hop variety from the Czech Republic

Von Ebert Brewing – 6th Anniversary Collaboration Pils w/ Firestone Walker – German-inspired Pilsner with Hersbrucker, Strisselspalt and Lorian hops

Clean Barrel-Aged

Chuckanut Brewery – Chuckanut Barrel Aged Barleywine – Barleywine aged 8 months in Westland Distillery oak whiskey barrels

Cigar City Brewing – Hunah Wine – Barleywine aged in Apple Brandy and Grape Brandy barrels with cinnamon, chiles, cacao, and vanilla

Creature Comforts Brewing – 10th Anniversary Ale – Blend of 50% Double Barrel-Aged Barleywine aged four years in bourbon, then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale, and finally Barleywine aged in Willett bourbon barrels.

Firestone Walker Brewing – Rip This Joint – Imperial Stout aged in Henry McKenna bourbon barrels in collaboration with Side Project

Firestone Walker Brewing – Bendy Foldies – Imperial Stout, which after a year of maturation in barrels, it was re-racked into freshly emptied 30-year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios

Firestone Walker Brewing – Billiard Money – Bourbon Barrel-Aged Mole Imperial Stout with Ancho chilis, Saigon cinnamon, and dark chocolate – collaboration with WeldWerks Brewing

Great Notion – 1:00 PM – Chocolate Peanut Butter Cheesecake Bourbon Barrel-Aged Imperial Stout Aged in Blanton’s Bourbon Barrels for 28 months.

Green Bench Brewing – Big Velvet – Blended Imperial Stout aged for 22 months in Heaven Hill 7-year bourbon barrels loaded with vanilla, cinnamon, honey, and cocoa

Half Acre – Triple Barrel Catch Hell – Imperial Stout first aged in Knob Creek, George Dickel, Jim Beam, Stagg Jr., Blanton’s and Heaven Hill barrels then aged in 18yr Elijah Craig finally aged in 10 yr Russell Reserve, Buffalo Trace, Wild Turkey, and Willett Family Estate Rye barrels infused with vanilla and cinnamon.

Monkish – Barrel-Aged Twin Stars (2024) – Blend of Imperial Stouts aged in Buffalo Trace and Willett bourbon barrels between 40 and 48 months and conditioned on coconut and cacao nibs.

North Park Beer Company – Aloha Before Dying – Barrel-aged Stout with macadamia nut, coconut, Kona coffee, and vanilla

pFriem Family Brewers – Barrel-Aged Macaron Stout – Imperial Milk and Oat Stout brewed with organic almonds, French Réunion Island grown vanilla beans aged 14 months in bourbon barrels

Private Press – Double Barrel Artifacts of Sound – Double Barrel-Aged Stout brewed with and conditioned on walnuts and cacao nibs

Revolution Brewing – Rioter’s Reserve 2024 – Single barrel of Very Special Old Deth triple barrel-aged in Weller, Blantons, and 1792 barrels, given a double dose of single origin Troncais French oak, and finished in Brazilian Amburana barrels

Side Project – Continuance Blend #1 – Barrel-aged Imperial Stout (Derivation, O.W.K, & Vibes recipes) & Barleywine Blend (Längst, single-barrel M.J.K. & Anabasis).

Side Project – Derivation Blend #18 – Bourbon and Rum barrel-aged Imperial Stout finished on coconut flakes, vanilla beans and Sump coffee

Surly Brewing – Darkness with Friends Other Half 2023 – Darkness aged in Old Fitzgerald Bourbon barrels with Cloud Cover Hayissa Olocho Keramo Coffee and vanilla beans

The Bruery – Black Sails Serenade – Double Bourbon Barrel-Aged Imperial Stout with black sesame, black strap molasses, Hawaiian black lava sea salt, black cherry and Tahitian vanilla

There Does Not Exist – TDNE x Horus – Feather, Bone Chimes & Eternal Rest (Coconut) – Strong Ale brewed with specialty malts, time and coconut

tinyHaus – Skateboard Jesus – Olde Ale with orange peel, Mexican brown sugar, raisins, cinnamon, coriander, fermented on cherries and finished in Gran Marnier casks.

Toppling Goliath – Coconut Pecan, Vanilla Assasin – Assasin aged on toasted coconut, roasted pecans, and multiple types of vanilla beans

WeldWerks Brewing – Tropical Medianoche – Medianoche Imperial Stout aged for 27 months in 6-yr Old Fitzgerald barrels then aged on blend of bananas, coconut cream and pineapple

Westbound & Down Brewing – Meta Vanilla – Barrel-aged Imperial Vanilla Stout collaboration with Amalgam Brewing

Photo Credit: Anna Scott

Sour/ Wild/ Spontaneous

Firestone Walker Brewing – Ferus Fruitaenous – Lambic-style Ale with the addition of Ventura-grown raspberries and Mexican Guava.

Firestone Walker Brewing – Saffron Saison – Belgian-style Saison with orange peel, coriander, and Saffron

Garage Project – Yuzu Sunrise – Layered Sour beer combining sweet Yuzu topped with a tart raspberry Sour base beer.

Jester King – SPON Three Year Blend – Blend of 100% spontaneously fermented beer from 2022-2020 coolship seasons

Monkish – Small Earth – Hoppy Table Saison aged on oak with house mixed culture, dry-hopped with Motueka and Mosaic

Oxbow Brewing – Serenade – Mixed fermentation Farmhouse Ale blended with Aromella grape juice and aged on whole lemons

Russian River Brewing – Small Batch Peach Beer – Blend of Sonamic and Orphan Beer base with 6lbs per gallon of fresh peaches added

Sante Adairius Rustic Ales – Sun Ship – Barrel-aged Saison with watermelon

Schilling Beer – SPON Blend 1 – Blend of one, two, and three-year-old spontaneous beer.

Side Project – Sunrises, collaboration with SARA – Blend of Oak-Aged Lager and Saison aged for 12 months in oak

Wild Fields Brewhouse – Remembrance of Past Concepts – Méthode Traditionnelle-style Lambic blend

Wildflower Brewing & Blending – Hive: Post Brood – Barrel-aged Golden Mixed Culture Beer refermented with Warré hive post-brood wild comb

Firestone Walker Invitational Revolution Sanctuary 11
Photo by Britt Antley

Others

Birrifico Italiano – Polock En Rouge – Grodziskie barrel-aged with fresh raspberries

Breakside Brewery – Szechuan Michelada – Szechuan Blonde with a michelada twist

Garage Project – Two Tap Flat Top – Concentrated espresso-infused Imperial Coffee Stout topped with a Nitro Cream Ale brewed with lactose and vanilla.

tinyHaus – Pitter Patter – Banana pudding-inspired sour

Wildflower Brewing & Blending – Organic Table Beer – Table Beer with fresh off the bine 2024 NZ Organic Motueka hops

Check Out the Full Planned Pour List for the 2024 Firestone Walker Invitational Beer Festival

BreweryBeerABVDescription
3 Floyds BrewingBlueberry Foeder Fiend7%Wild Ale aged for six months in wooden foeders brewed with fresh blueberries along with an in-house propogated mixed yeast.
3 Floyds BrewingCocomungo15.60%Imperial Stout aged for over a year in Willett bourbon barrels brewed with double roasted crystal malt, maple syrup, and toasted coconut
3 Floyds BrewingMarshmallow Handjee15%Dark Lord aged in bourbon barrels with vanilla beans
3 Floyds BrewingTurbo Reaper7%West Coast IPA
Alvarado Street BreweryBiggie's Bogus Baja Bash8%Soda-inspired Sour with lime, pineapple, kiwi and spirulina
Alvarado Street BreweryDouble Cone8.50%West Coast IPA
Alvarado Street BreweryMaple Anniversary Ale16%Bourbon Barrel-Aged Imperial Stout with Maple
Alvarado Street BreweryTDH Mai Tai7%Tripple Dry-Hopped Mai Tai
Bale Breaker BrewingBack Home IPA6.30%West Coast IPA brewed with frozen fresh hops
Bale Breaker BrewingFrenz IPA: Collab w/ North Park & Green Cheek6.70%IPA brewed in collaboration with North Park and Green Cheek
Bale Breaker BrewingLa Mas Buena Lager5%Mexican Lager
Balter BrewingBalter XPA5%Pale Ale
Balter BrewingHarvesting Sunshine6.50%IPA featuring experimental NZH109 hops
Balter BrewingLow Rider5.50%Hoppy Pilsner
Balter BrewingMega UV8%Double Hazy IPA
Beachwood Brewing & Beachwood BlenderyBarrel-Aged Gills of Glee12%Pastry Stout aged on cacao nibs, toasted coconut, & vanilla
Beachwood Brewing & Beachwood BlenderyPairs Well with Pizza5.30%Italian-style Pilsner hopped with Sterling hops
Beachwood Brewing & Beachwood BlenderyPineapple Dragon OG6.60%Belgian-style Sour Blonde Ale fermented and aged in oak barrels with pineapple, dragon fruit and lychee
Beachwood Brewing & Beachwood BlenderySilver Fern7.10%New Zealand-style IPA hopped with Nelson Sauvin, Nectaron, and Nectaron Cryo
Beachwood Brewing & Beachwood BlenderyVanilla Fudge12%Pastry Stout aged on Tahitian & Malagasy vanilla beans with Ghanaian cacao nibs
Bierstadt LagerhausHeirloom Corn Lager4.70%Pale Lager made with 40% heirloom blue and purple corn from Oaxaca
Bierstadt LagerhausSlow Pour Pils4.50%German-style Pilsner
Birrifico ItalianoFlos Alba Albicocca5%Sour Wheat Ale barrel-aged in Italian red wine barrels with apricots added
Birrifico ItalianoPolock En Rouge4%Grodziskie barrel-aged with fresh raspberries
Birrifico ItalianoSogno Lucido7%Double Pilsner
Birrifico ItalianoTipopils5%Hoppy Italian Pilsner
BKS Artisan AlesCatch of the Day8.50%Hazy Double IPA dry-hopped with Citra, Citra Cryo, Mosaic and experimental Paradisi hops
BKS Artisan AlesPivo Project: West Coast-style Pilsner5%West Coast Pilsner brewed with Citra, Mosaic, Saaz & Motueka
BKS Artisan AlesShown the Light14%Imperial Stout aged for 26 months in Willett rye whiskey barrels and conditioned on Madagascar, Ugandan, and Tanzanian vanilla beans
BKS Artisan AlesWestland7%New Zealand-style IPA dry hopped with Riwaka, Riwaka hop kief, Mosaic, Mosaic Cryo, Strata, and Strata CGX hops
Blackberry Farm BreweryBFB Pilsner5%German-style Pilsner brewed with two-row Violetta malted from barley grown in Tennessee
Blackberry Farm BreweryClassic Saison6.30%Belgian-style Saison ft noble hops, authentic Belgian Saison yeast, and European two-row malt
Blackberry Farm BreweryFoeder Saison6.50%Classic Saison aged with Brettanomyces for 10 months in American Oak Foeders
Boneyard Beer.38 Special IPA6.70%IPA ft Oregon grown hops from Crosby Farms
Boneyard BeerBone Dry Light Lager4.50%Light Lager
Boneyard BeerMonkey Wrench Sour4.50%Sour Ale with apricot and peach collaboration with Osaka, Japan's Minoh Brewing
Boneyard BeerNotorius IPA311.50%Triple IPA
Breakside BreweryBayside IPA7%Modern West Coast IPA ft HBC586, Mosaic and Nelson Sauvin hops
Breakside BreweryPalm Royale: Barrel #37314%Russian Imperial Stout aged 14 months in a 14 year George Dickel barrel
Breakside BrewerySzechuan Michelada5.20%Szechuan Blonde with a michelada twist
Breakside BreweryThe Sublime5.20%Modern Helles Lager coolpooled with Hersbrucker and Lorien hops
Burial BeerCelestial Altar East Coast IPA7.50%East Coast IPA with Mosaic, Simcoe, Citra Cryo, and Mosaic hops
Burial BeerHeavily Persuaded by the Beauty of Disconnection DIPA8.50%DIPA made with Vista, Nelson, Citra Cryo, and Columbus Cryo hops
Burial BeerOne of Us Will Have to Bury the Other Foudre Aged Mexican-style Lager4.60%Mexican-style Lager aged in American oak foudres collaboration with Other Half
Burial BeerWhere Evil Finds Light4.30%Barrel-aged Sour Ale with Cherry, Pineapple, Coconut, Orange Zest, and Nutmeg, a collaboration with Nightcrawler
Burial BeerYuzu Gose6%Barrel-aged Sour Ale refermented with fresh Yuzu
Cellarmaker BrewingDouble Barrel Batch 200017.80%Four barrel blend aged in Blantons and Weller barrels for 10 months then transferred to and further aged in Savage and Cooke Burning Chair Bourbon and Lip Service Rye barrels for 12 months
Cellarmaker BrewingDouble Mt. Nelson8.20%100% Nelson Sauvin hopped DIPA
Cellarmaker BrewingPaloma Coma5%Tequila cocktail-inspired Seltzer with Grapefruit
Cellarmaker BrewingWest Friends Forever7%West Coast IPA collaboration with Everywhere Beer Co.
Chuckanut BreweryChuckanut Barrel Aged Barleywine10.80%Barleywine aged 8 months in Westland Distillery oak whiskey barrels
Chuckanut BreweryChuckanut Mexican Style Lager4.30%Mexican Lager made with malted barley and a bit of malted wheat
Chuckanut BreweryChuckanut Pilsner Lager5%Bohemian-style Pilsner Lager
Cigar City BrewingBernstein Vienna Lager5%Vienna Lager
Cigar City BrewingCats Can Have a Little Salami IPA6%IPA brewed with Strata, Cascade, and Galaxy hops
Cigar City BrewingClub Sauce Barleywine13.80%Barleywine aged in bourbon barrels
Cigar City BrewingHunah Wine13.60%Barleywine aged in Apple Brandy and Grape Brandy barrels with cinnamon, chiles, cacao, and vanilla
Cloudburst BrewingFriendly Ghost6.70%Hazy IPA
Cloudburst BrewingSounds Like Fun7%TDH West Coast IPA Brewed with Chinook, Mosaic, Citra, Nectaron
Cloudburst BrewingVery Köln5.00%Kolsch-style Ale
Creature Comforts Brewing10th Anniversary AleBlend of 50% Double Barrel-Aged Barleywine aged four years in bourbon, then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale, and finally Barleywine aged in Willett bourbon barrels.
Creature Comforts Brewing2023 Vintage - LA Commemorative StoutBarrel-Aged Stout with roasted pistachios and almonds and global vanilla bean blend.
Creature Comforts BrewingDTLA7%West Coast IPA with HBC586, Columbus, and Simcoe hops
Creature Comforts BrewingPibo5%Classic Pilsner mash up of Pivo and Bibo collaboration with Firestone Walker
Creature Comforts BrewingSubtle Alchemy Blend 1 (2016)6.10%Blend of three separate french oak fermented saisons aged 10-14 months bottled in 2016
Creature Comforts BrewingTen Year Anniversary13.40%Blend of 50% double barrel-aged Barleywine aged four years first in bourbon then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale and finally Barleywine aged in Willett bourbon barrels.
Creature Comforts BrewingTritonia4.50%Fruited Gose brewed with cucumber, lime, sea salt, and house blend of lactobacillus
Faction BrewingBA Keyser Soze15%Imperial Stout aged in St. George Spirits Whiskey barrels for 10 years
Faction BrewingPils4.80%German-style Pilsner dry-hopped with Saaz and Saphir hops
Faction BrewingRice Lager5.35%Rice Lager brewed with puffed rice and hopped with German noble hops.
Faction BrewingThe Penske File5.80%Hopped up Pale Ale with Mosaic and Ekuanot hops.
Firestone Walker BrewingPivo Pils5.30%Dry-hopped American Pilsner feature German Saphir hops
Firestone Walker BrewingXPA5.30%Extra Pale Ale with Nelson Sauvin and Mosaic
Firestone Walker BrewingFirestone Walker IPAIPA
Firestone Walker BrewingBlue Love BottlesTBA IPAs
Firestone Walker BrewingFrieky Bones6.30%Classic Flanders‑style Kriek beer with 3.5 lbs of fruit per gallon
Firestone Walker BrewingFrench Oak ParabolaParabola aged on French Oak staves
Firestone Walker BrewingRip This Joint13.90%Imperial Stout aged in Henry McKenna bourbon barrels collaboration with Side Project
Firestone Walker BrewingParabaNoche13.20%Imperial Stout aged 18 months in special Parker’s Heritage Whiskey barrels collaboration with WeldWerks Brewing
Firestone Walker BrewingBoilermaker12%Velvet Merkin Milk Stout aged in in WhistlePig barrels
Firestone Walker BrewingDarker Ray12%Barrel-Aged Stout featuring nearly 200 pounds of coconut, 125 pounds of cocoa nibs, and 20 pounds of Madagascar Vanilla
Firestone Walker BrewingCollective Choice #312.40%Barrel-Aged Blended Ale with Amburana and coffee aged in bourbon and chocolate bitters barrels
Firestone Walker BrewingD(DB)2A14.50%ESB aged in 11-year Old Fitzgerald Wheated Bourbon barrels, then transferred into a fresh set of 29-year Evan Williams Blue Label barrels
Firestone Walker BrewingParabolux14.50%Imperial Stout aged in Heaven Hill bourbon and cherry bitters barrels with candied marasca cherries and Tahitian vanilla beans
Firestone Walker BrewingBendy Foldies14%Imperial Stout—after a year of maturation in barrels, it was re-racked into freshly emptied 30-year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios
Firestone Walker BrewingBilliard Money10.50%Bourbon Barrel-Aged Mole Imperial Stout with Ancho chilis, Saigon cinnamon, and dark chocolate - collaboration with WeldWerks Brewing
Firestone Walker BrewingFrambois5.70%Blend of foeder-aged Flanders Red style ale with barrel-aged Lil Opal Saison, and further enriched with 4000 pounds of whole red raspberries
Firestone Walker BrewingFerus Fruitaenous5.50%Lambic-style Ale with the addition of Ventura-grown raspberries and Mexican Guava.
Firestone Walker BrewingSaffron Saison7%Belgian-style Saison with orange peel, coriander, and Saffron
Firestone Walker PropagatorOils Over Alpha7.10%West Coast IPA with two new experimental hop varieties from the Hop Quality Group
Firestone Walker PropagatorFade to White Hazy IPAHazy IPA
Firestone Walker PropagatorOskura Dark LagerDark Lager
Firestone Walker VintageBetween Two Grahams11.50%Blend of Velvet Merkin and Parabola then aged in Heaven Hill bourbon barrels for a year with copious amounts of cocoa nibs, vanilla beans, and cinnamon
Firestone Walker VintageSomething Stickee11.50%Stickee Monkee Central Coast Quad aged for 18 months in WhistlePig rye barrels with a selection of the beer selection of the beer to circulating with orange bitters barrels, finally a last blend was recirculated through cocoa nibs
Firestone Walker VintageParaPajamas10.50%Velvet Merkin blended with Parabola then infused with cocoa nibs, Madagascar vanilla, and marshmallow bits
Firestone Walker VintageParAmburana12.80%Parabola Imperial Stout finished on Amburana wood
Firestone Walker VintageBravissimo12%A special high-gravity variant of Bravo brewed with chocolate rye malt. After a year of maturation in Heaven Hill bourbon barrels, this small-batch barleywine was blended back into a lot of traditional barrel-aged Bravo
Firestone Walker VintageParabola 2413.80%Imperial Stout aged in 12-year Elijah Craig barrels
Fonta Flora BreweryDBA Decoy Private Reserve15%Double barrel-aged Imperial Stout blend finished in privately selected Eagle Rare and Sazerac barrels
Fonta Flora BreweryGrodziskie3.20%Pecan-smoked Polish-style wheat beer
Fonta Flora BreweryHalf Birthdaywine 10.512%Blended Barleywine-style Ale aged in tequila and bourbon barrels
Fonta Flora BreweryKriek6.80%Lambic-style spontaneously fermented Ale conditioned on local sweet cherries
Fonta Flora BreweryMary's Gold5.20%Biere de coupage-style blended Spontaneous Ale aged on estate-grown marigold flowers
Fonta Flora BrewerySpecks of Sand5.20%Amber Lager Roggenbier brewed with heritage seashore black rye
FrauGruber Craft Brewing GmbHFrauGruber Helles4.80%Lager brewed with local Marthe & Steffi barley, fermented with two house yeast strains hopped three times with Hallertauer Mittelfrueher, Hallertauer Select, and Hersbrucker hops
FrauGruber Craft Brewing GmbHFrauGruberlicious / Fancy Pants6.20%Kettle Sour with black currant, raspberry, vanilla and a hint of lactose
FrauGruber Craft Brewing GmbHKellerbier5.30%Hoppy Lager brewed with local cultivated barley and Hallertauer Select, Hallertauer Mittlefrueher, Tradition and slighly dry hopped with Mosaic BBC
FrauGruber Craft Brewing GmbHRum Sniffers12.30%Imperial Stout brewed with roasted coconut flakes, roasted hazelnuts, and wood chips from Barbados rum barrels
Garage ProjectBeer4.80%Pale Lager ft: Pilsner Malt, Saaz hops and Czech yeast.
Garage ProjectBig Feelings (The Line Beer)6.50%Hazy IPA brewed with generous additions of Yuzu and NZ sea salt
Garage ProjectChance, Luck, & Magic 20228.10%Blend of four years' worth of 100% spontaneously fermented beer aged in a mix of oak and acacia.
Garage ProjectOne Day in March6.20%Hazy IPA featuring Nelson Sauvin and Southern Cross hops
Garage ProjectSunset Sherbert8%Milkshake sour hopped with Nelson, Peacharine and a healthy dose of mango, pink guava, and golden peaches
Garage ProjectTwo Tap Flat White7%Concentrated espresso infused Imperial Coffee Stout topped with a Nitro Cream Ale brewed with lactose and vanilla.
Garage ProjectYuzu Sunrise4.40%Layered Sour beer combining sweet Yuzu topped with a tart raspberry Sour base beer.
Ghost Town BrewingHelles Awaits4.70%Helles Lager ft Hallertau Mittlefruh
Ghost Town BrewingLow God5.30%West Coast Pilsner with Nelson Sauvin, and EXP 586 hops
Ghost Town BrewingMalevolent7.10%West Coast IPA ft Mosaic, Exp 586, and Columbus Cryo hops
Ghost Town BrewingSardonic7.10%West Coast IPA hopped with Mosaic, Citra, and Simcoe hops
Gigantic BrewingCzech Your Cold IPA6.20%Czech-style Cold IPA with Pilsner Malt then fermented cool with Ale strain, then dry-hopped like an IPA with Czech Saaz and Zuper Saazer hops
Gigantic BrewingGreat Morning Bourbon Barrel-Aged Imperial Stout with Maple Syrup12%Bourbon Barrel-Aged Imperial Stout with Vermont maple syrup
Gigantic BrewingKölschtastic5.20%Kölsch-style ale
Gigantic BrewingMost Most Premium Rum Barrel-Aged with Coconut12%Rum barrel-aged Imperial Stout with coconut
Great Notion1:00 PM13.90%Chocolate Peanut Butter Cheesecake Bourbon Barrel-Aged Imperial Stout Aged in Blanton's Bourbon Barrels for 28 months.
Great NotionBaked & Stuffed Tart Ale6%Sour Berry Danish-smoothie ale made with raspberry, banana, marshmallow, hazelnut, and graham cracker.
Great NotionBicycle Day7.50%Fruited Sour
Great NotionDDH Empress7%Double Dry Hopped Hazy IPA with Citra and Hemi Motueka hops
Great NotionThumbsplitter4.90%West Coast Pale Ale with Mosaic and Simcoe hops
Green Bench BrewingBig Velvet12.20%Blended Imperial Stout aged for 22 months in Heaven Hill 7-year bourbon barrels loaded with vanilla, cinnamon, honey, and cocoa
Green Bench BrewingExquisite Gold5.60%Lager brewed with Hercules Brewing in Mexico with German Saphir and Hallertau Traditional hops
Green Bench BrewingSaison de Banc Vert6.50%Foeder Fermented Farmhouse Ale brewed with house Brett culture and hopped with Simcoe, Galaxy, and Saaz
Green Bench BrewingThe Pursuit13.70%Blend of English-style Barleywines aged 22 months in Foursquare Rum barrels
Half Acre BeerFountain Mountain8%Hazy DIPA ft Nelson, and Cashmere hops
Half Acre BeerReef Knot4.50%Helles Lager
Half Acre BeerTriple Barrel Catch Hell17.90%Imperial Stout first aged in Knob Creek, George Dickel, Jim Beam, Stagg Jr., Blanton's and Heaven Hill barrels then aged in 18yr Elijah Craig finally aged in 10 yr Russell Reserve, Buffalo Trace, Wild Turkey, and Willett Family Estate Rye barrels infused with vanilla and cinnamon.
Half Acre BeerVallejo IPA6.70%IPA
Heater Allen BrewingGold Dot Export Lager5.60%Helles Lager
Heater Allen BrewingGold Dot Helles4.80%Helles Lager made from two heritage German barley varieties hopped with Hallerau hops
Heater Allen BrewingGold Dot Staggers and Jags7.10%Double Dry Hopped Cold IPA
Heater Allen BrewingHeater Allen Pils4.90%Bohemian-style Pilsner
Highland Park BreweryDDH Pillow8%Double Dry Hopped Hazy DIPA hopped with Citra, Mosaic, Citra Cryo, & Mosaic hops
Highland Park BreweryHello, LA6.80%West Coast IPA with Mosaic, and Citra hops
Highland Park BrewerySouth Pacific Pils5.50%West Coast Pilsner brewed in collaboration with Balter Brewing
Highland Park BreweryTimbo Pils5.80%West Coast Pilsner with Citra and Mosaic hops
Hop Butcher for the WorldGreen Moss7.50%Citra and Simcoe-hopped Hazy Double IPA
Hop Butcher for the WorldGrid5.75%Citra and Mosaic-hopped American Pale Ale
Hop Butcher for the WorldOnly Interested in Lager5%Hoppy Lager
Humble SeaNazare12%QIPA deca dry-hopped Hop Fused with Citra hops
Humble SeaSeavo Pils5.30%Double Decocted version of Pivo Pils
Humble SeaWalk the Dank8%DDH West Coast DIPA with Simcoe, Mosaic, Hallertau Blanc, Amarillo, Chinook, and Terpenes
Jester King BreweryGerman-style Pilsner4.80%German-style Pilsner
Jester King BreweryHazy IPA6.70%Hazy IPA brewed featuring Citra, Simcoe, Sabro, and Mosaic hops
Jester King BrewerySPON Three Year Blend5%Blend of 100% spontaneously fermented beer from 2022-2020 coolship seasons
LervigHelles Yeah4.50%Helles Lager
LervigKveik Culture: Brewski8%Sour with mango and Indonesian vanilla fermented with Ebbegarden Kveik brewed in collaboration with Brewski
LervigNo Worries0.50%Pale Ale fermented with a brewers yeast which yields very little alcohol
LervigOff the Rack Finnish Rye Whiskey Imperial Stout16.70%Imperial Stout aged for 12 months in Finnish Rye Whiskey barrels
LervigPerler for Svin6.30%IPA with Azzaca, Mosaic, and Simcoe hops
LervigSilent Exchange: Pōhjala15.80%Imperial Stout aged in a blend of Finnish rye, maple syrup, and bourbon barrels for 18 months.
Liquid Gravity BrewingAlmost JoyfulImperial Stout with vanilla, coconut, and almond
Liquid Gravity BrewingFor What It's Worth6.70%West Coast IPA
Liquid Gravity BrewingFuzzier Mittens9%Double Hazy IPA
Lost Abbey BrewingCable Car7%Wild Ale aged in oak barrels
Lost Abbey BrewingMopeds in Milan5%Italian-style Pilsner brewed with Hallertau Blanc and Lemon Drop hops
Lost Abbey BrewingThe Angel's Share12.50%English-style Barleywine aged in bourbon barrels for one year
Mahrs Brau of America"U" Naturel Lager 5.50%Lager
Mahrs Brau of AmericaMahrs Bräu Pils Traditional Bohemian Lager4%Bohemian-style Pilsner
Maine Beer CompanyLunch7%IPA
Maine Beer CompanyThank You 20246.10%IPA
Maine Beer CompanyWolfe's Neck IPA6.50%IPA ft Mosaic, El Dorado, and Sabro hops
MonkishBarrel-Aged Imperial Stout (TBA)16.80%New barrel-aged Stout
MonkishBarrel-Aged Twin Stars (2024)15.50%Blend of Imperial Stouts aged in Buffalo Trace and Willett bourbon barrels between 40 and 48 months and conditioned on coconut and cacao nibs.
MonkishMonkish IPAs8%TBA IPAs
MonkishSmall Earth2.90%Hoppy Table Saison aged on oak with house mixed culture, dry-hopped with Motueka and Mosaic
Mountain CultureAussie Pale Lager8%Lager using a premium blend of malts and Aussie hops
Mountain CultureBackpack Ale5%Sessionable IPA brewed with Austrailian Galazy hops blended with American Idaho 7, Mosaic, and Amarillo hops.
Mountain CultureBumbershoot6.70%Hazy IPA with ella hops
Mountain CultureCult6.20%New England IPA
Mountain CultureMountain Culture X7%New England IPA using Freestyle Farms SubZero Hop Kief fruit infusions
Mountain CultureRiding the Pine5%West Coast Pilsner ft SubZero Hop Kief from NZ's Freestyle Farms
Mountain CultureStatus Quo5.20%New England Pale Ale
Mountain CultureThere is No Hype, Only Zuul7.80%IPA with Australian hops
North Park Beer CompanyAloha Before Dying13.50%Barrel-aged Stout with macadamia nut, coconut, Kona coffee, and vanilla
North Park Beer CompanyBirdie to Bogey5.60%Hoppy Lager with Strata, Mosaic and Citra hops
North Park Beer CompanyHop Fu!7.50%West Coast IPA
North Park Beer CompanyTDH X-Raying Flowers8.50%TDH Hazy DIPA with Citra, Nelson, and Galaxy hops
Other Half BrewingAll Citra Everything8.50%Imperial New England IPA double dry hopped with an extra dose of Citra lupulin powder.
Other Half BrewingGreen City7%Oat IPA with Citra, Centennial, and Simcoe
Other Half BrewingGreen Flowers6.80%West Coast IPA brewed with Citra, Amarillo Cryo, Idaho 7, and Strata hops
Oxbow BrewingAmarelle6.50%Barrel-aged mixed-fermentation Farmhouse Ale made with 100% Maine-grown grains aged on Montmorency cherries
Oxbow BrewingHexen4.50%Petite Saison brewed with elderflower
Oxbow BrewingSerenade7%Mixed fermentation Farmhouse Ale blended with Aromella grape juice and aged on whole lemons
pFriem Family BrewersBarrel-Aged Macaron Stout11.50%Imperial Milk and Oat Stout brewed with organic almonds, French Réunion Island grown vanilla beans aged 14 months in bourbon barrels
pFriem Family BrewersKolsch4.70%Kölsch-style ale
pFriem Family BrewersMexican Lager4.60%Mexican Lager brewed with malted barley and flaked maize
pFriem Family BrewersPilsner4.90%Pilsner
pFriem Family BrewersRum Barrel-Aged Coconut Porter9.50%Imperial Porter aged one year in rum barrels
pFriem Family BrewersVinifera Saison6.30%Rosé inspired barrel-aged Farmhouse Ale with grenache grapes brewed in in collaboration with Le Doubblé Troubblé Wine Co.
Pinthouse BrewingCoastal Cool IPA6.50%Modern West Coast IPA brewed with Russian River Brewing ft a Pilsner Malt base, Simcoe six ways (T90 Pellets, Cry Hops, Whole Leav, IQF "Fresh Frozen" Whole Cone, YCH 301 "Fresh Frozen" Cry Hops, and YCH 702 flowable extract with additions of Mosaic & Riwaka CGX.
Pinthouse BrewingDDH Electric Jellyfish IPA6.50%Double Dry Hopped Hazy IPA with Citra, Simcoe, Galaxy, Chinook, and Austalian Eclipse hops
Pinthouse BrewingIsland Kitty Tiki IPA6.50%Island-inspired Hazy IPA ft. Citra & Sabro hops, 2000lbs of real pineapple, toasted coconut, pureed blood oranges and nutmeg
Pinthouse BrewingLagerbier5%Helles Lager
Private Press BrewingBeyond Forever17%Blend of Barrel-Aged Stouts conditioned on vanilla
Private Press BrewingCloud Canopy16%Blend of barrel-aged Stouts conditioned on vanilla, coconut, and cacao
Private Press BrewingDouble Barrel Artifacts of Sound16.90%Double Barrel-Aged Stout brewed with and conditioned on walnuts and cacao nibs
Revolution BrewingPursuit of Freedom: Sangria4.50%Session Sour with red grape, pineapple, lime and orange
Revolution BrewingRiot4.80%Unfiltered Bohemian Keller Pils ft Zuper Saazer hops
Revolution BrewingRioter's Reserve: 202419%Single barrel of Very Special Old Deth triple barrel-aged in Weller, Blantons, and 1792 barrels, given a double dose of single origin Troncais French oak, and finished in Brazilian Amburana barrels
Revolution BrewingStoopermassive Café Deth14.90%Two Year Bourbon Barrel-Aged Stout with 25lbs of freshly roasted dark matter coffee in each oak barrel
Russian River BrewingPliny for President7%Triple Dry-Hopped IPA
Russian River BrewingRnD-Belgian Blonde Ale5.65%Belgian Blonde Ale
Russian River BrewingSaison #46.10%Belgian-style Saison ft noble hops, authentic Belgian Saison yeast, and European two-row malt
Russian River BrewingSmall Batch Peach Beer6.96%Blend of Sonamic and Orphan Beer base with 6lbs per gallon of fresh peaches added
Russian River BrewingSTS Pils5.35%German-style Pilsner dry hopped with European hops
Sante Adairius Rustic AlesDarkness Doubled17.10%Bourbon barrel-aged Belgian-style Stout with honey
Sante Adairius Rustic AlesGalliano5%Italian-style Pilsner
Sante Adairius Rustic AlesSun Ship5.30%Barrel-aged Saison with watermelon
Sante Adairius Rustic AlesTomorrow, Today7.40%Unfiltered West Coast IPA with Citra, Simcoe, and Mosaic hops
Schilling Beer Co.Alexandr5%Czech-style Pilsner
Schilling Beer Co.Erastus9%Belgian-style Ale inspired by Trappists.
Schilling Beer Co.Nordertor5%Pilsner hopped with German Saaz & Magnum hops
Schilling Beer Co.Spon Blend 16%Blend of one, two, and three-year-old spontaneous beer.
Side ProjectContinuance Blend #115%Barrel-aged Imperial Stout (Derivation, O.W.K, & Vibes recipes) & Barleywine Blend (Längst, single-barrel M.J.K. & Anabasis).
Side Project7 Candles15%Imperial Stout aged for 29 months in a Laird's Apple Brandy Barrel with Tahitian Vanilla Beans
Side ProjectBackpack Fashion Show8%Triple Dry-Hopped Double IPA with Nelson Sauvin, Citra, & Galaxy hops
Side ProjectBubble7.80%Triple Dry-Hopped Double IPA brewed with Citra, Mosaic, El Dorado, & Citra Cryo Hops
Side ProjectDerivation Blend #1815%Bourbon and Rum barrel-aged Imperial Stout finished on coconut flakes, vanilla beans and Sump coffee
Side ProjectMaplewood's Best4.30%American Lager
Side ProjectSunrises, our collaboration with SARA7%Blend of Oak Aged Lager and Saison aged for 12 months in oak
Sierra Nevada BrewingAlpha Hop Belgian Blackberry WaffleBelgian Quad aged in maple syrup barrels for two years, then aged in blackberry brandy barrels for another four months before late additions of blackberry puree and vanilla bean
Sierra Nevada BrewingKellerweis4.80%Open-fermented Kellerweis
Sierra Nevada BrewingKolsch5%Kölsch-style ale
Sierra Nevada BrewingWest Ghost IPA (DDH)7.20%DDH West Coast IPA
Surly Brewing CompanyAxe Man India Pale Ale7.20%Our most acclaimed IPA
Surly Brewing CompanyDarkness with Friends: Other Half 2023 Bourbon Barrel-Aged Imperial Stout with coffee and vanilla12%Darkness aged in Old Fitzgerald Bourbon barrels with Cloud Cover Hayissa Olocho Keramo Coffee and vanilla beans
Surly Brewing CompanyPizza Party Lager4.50%Crisp Light Lager
Surly Brewing CompanyRAW India Pale Ale8%RAW IPA featuring anchovy hops
The BrueryBlack Sails Serenade21.10%Double Bourbon Barrel-Aged Imperial Stout with black sesame, black strap molasses, Hawaiian black lava sea salt, black cherry and Tahitian vanilla
The BrueryBlack Tuesday: Amburana/Vanilla20.70%Black Tuesday finished in Amburana barrels aged with vanilla beans
The BrueryRuekeller: Helles5.20%Helles Lager
The BrueryVoyaging6.50%West Coast IPA with Simcoe, Mosaic, Talus, and Nelson Sauvin hops
There Does Not Exist60 Days in Hell4.70%Bavarian Helles ft Hallertau Traditional, and Tettnager hops
There Does Not ExistTDNE x Horus - Feather, Bone Chimes & Eternal Rest11%Strong Ale brewed with specialty malts and time
There Does Not ExistTDNE x Horus - Feather, Bone Chimes & Eternal Rest (Coconut)11%Strong Ale brewed with specialty malts, time and coconut
There Does Not ExistTDNE x Horus - Feather, Bone Chimes & Eternal Rest (Vanilla)11%Strong Ale brewed with specialty malts, time and vanilla
Threes BrewingSuper Vilet5.10%Super hopped version of flagship Pilsner with Saaz, and Spalter Select
Threes BrewingThe Nature of the Fun4.40%Farmhouse Ale brewed with lemon vebena, lemongrass, and tangerine marigold aged in gin barrels
tinyHausAtomic Confetti Cannon7%Hazy IPA
tinyHausEuphoria Saturation Point6%Berline Weisse with Marionberry, graham cracker, cream cheese powder, lactose and vanilla
tinyHausGindulgence5.50%Sour Ale brewed with Oregon peaches and German chamomile aged infused with gin botanicals
tinyHausMoney Cat4.50%Rice Lager
tinyHausPitter Patter6%Banana pudding-inspired sour
tinyHausSkateboard Jesus9.80%Olde Ale with orange peel, Mexican brown sugar, raisons, cinnamon, corriander, fermented on cherries and finished in Gran Marnier casks.
Topa Topa Brewing CompanyBlue Heaven6.50%West Coast IPA with Loral, HBC-586 and Cashmere Hops.
Topa Topa Brewing CompanyLight Hike5.20%Kölsch-style ale
Topa Topa Brewing CompanyOjai Pixie6.90%West Coast IPA ft Ojai Pixie Tangerine juice and zest
Topa Topa Brewing CompanyTDNE x TTBC Light Lager4.20%Light Lager brewed in collaboration with There Does Not Exist
Toppling GoliathCoconut Pecan, Vanilla Assasin13.50%Assasin aged on toasted coconut, roasted pecans, and multiple types of vanilla beans
Toppling GoliathKing Sue7.80%IPA ft Citra hops
Toppling GoliathMunich Weiss5.60%Bavarian-style Weissbier
Toppling GoliathThis Meeting Could've Been an Email7.80%DIPA hopped with Galaxy, Riwaka, and Citra in collaboration with Corporate Ladder Brewing
TrilliumDaily Serving: Peach & Apricot4.20%Fruited Berliner Weisse with peach and apricot
TrilliumDaily Serving: Raspberry & Passionfruit4.20%Fruited Berliner Weisse with raspberry & passionfruit
TrilliumMosaic Free Ride7.30%Saison highlighting locally sourced Danko Rye from Valley Malt and Mosaic in the dry hop
TrilliumValley Wheat Saison5.40%Saison featuring wheat from Valley Malt
TrilliumVanilla Drove of OXen13.90%Barrel-aged Vanilla Barleywine collaboration with The Veil
Urban Roots10°3.90%Czech-Style Lager
Urban Roots14°6.20%6th Anniversary Lager ft Urban Roots' floor-malted Bohemian Pilsner malt combined with Kazbek, a new hop variety from the Czech Republic
Urban RootsChocolate Moustache Coconut Almond14.90%Imperial Stout with toasted cacao nibs and real Madagascar vanilla beans, coconut and almonds aged for 24 months in barrels.
Urban RootsSteely Jam7.10%IPA with Mosaic and Strata hops made in collaboration with Beachwood Brewing
Von Ebert Brewing6th Anniversary Collaboration Pils w/ Firestone WalkerGerman-inspired Pilsner with Hersbrucker, Strisselspalt and Lorian hops
Von Ebert BrewingAlmaOak-aged Farmhouse Ale with Brettanomyces & organic Oregon-grown peaches
Von Ebert BrewingPils4.90%German-inspired Pilsner with Hallertauer Mittlefruh hops
Von Ebert BrewingVolatile Substance6.90%Northwest IPA with Simcoe and Mosaic
WeldWerks BrewingBamm Bamm Rubble Rubble5.20%Sour Ale with rainbow sherbet, fruity rice cereal, vanilla, raspberry, orange & lemon syrup, marshmallow, & milk sugar
WeldWerks BrewingColorado Ale4.30%Easy-drinking Ale
WeldWerks BrewingJuicy Bits6.70%Hazy IPA brewed with Citra, Mosaic, and El Dorado
WeldWerks BrewingTropical Medianoche12.30%Medianoche Imperial Stout aged for 27 months in 6-yr Old Fitzgerald barrels then aged on blend of bananas, coconut cream and pineapple
Westbound & Down BrewingMeta Vanilla14.50%Barrel-aged Imperial Vanilla Stout collaboration with Amalgam Brewing
Westbound & Down BrewingSpirit of the West6.80%West Coast IPA brewed and dry-hopped with Mosaic and Strata
Westbound & Down BrewingWestbound IPA7%West Coast IPA brewed and dry-hopped with Citra, Simcoe, Mosaic, and Strata
Westbound & Down BrewingWestbound Italian Pils4.90%Italian Pilsner hopped with Hallertau Blanc, Saphir, and Saaz with Italian grown Pilsner malt
Westbound & Down BrewingWestbound Select6.70%West Coast IPA featuring Mosaic, Simcoe, Citra, Mosaic Cryo, Simcoe Cryo, and Citra Cryo
Wild Fields BrewhouseDDH Fields Trip7%West Coast IPA with Mosaic, Galaxy, Motueka, and Huell Melon hops
Wild Fields BrewhouseRemembrance of Past Concepts6%Méthode Traditionnelle-style Lambic blend
Wild Fields BrewhouseThree Bridges5.80%American Brown Ale
Wild Fields BrewhouseWindswept Fields5.50%German Pilsner brewed with Hallertau Mittelfruh hops
Wildflower Brewing & BlendingHive: Post Brood7%Barrel-aged Golden Mixed Culture Beer refermented with Warré hive post-brood wild comb
Wildflower Brewing & BlendingOrganic Table Beer2.90%Table Beer with fresh off the bine 2024 NZ Organic Motueka hops
Wildflower Brewing & BlendingRiver Fossil Farm 20235.40%Golden barrel-aged Ale fermented with yeasts and bacteria collected from native flowers from NSW and refermented with local blueberries
Wildflower Brewing & BlendingSt. Walter 2023: Gamay5.90%Gold Barrel-Aged Ale feremented with a diversity of yeasts and bacterial collected from native flowers in NSW refermented with red wine grapes.
Yo-Ho BrewingSake Koji Rice Ale6.50%Sake-insipred Pale Ale
Yo-Ho BrewingSorry Nippon Citrus Ale4.50%Japanese Yuzu Ale with sea salt
Yo-Ho BrewingUmami IPA6.50%IPA brewed with dried bonito flakes

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