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Craft Beer News

PorchDrinking brings you the breaking in craft beer news.

Revolution Caps Off Deep Wood Series with Half Acre Collab

January 20, 2021 |

To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.

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New Non-Alcoholic Brews for Dry January We’re Buzzing About

January 18, 2021 |

The non-alcoholic (NA) beverage and beer segment continues to eat up market share thanks to its ability to offer younger buying groups a palatable and fulfilling NA option that takes the place of the typical beer, hard seltzer or hard cider. For many, NA beverages have become an addition to their overall alcohol-consuming habits while others have used NA beers to stop drinking altogether. I, like many others in the U.S., fall somewhere in the middle. According to Lagunitas, 45% of American adults have now purchased an NA beer. Data from Nielsen shows that 47% of Americans are making an effort to “cut back or abstain from” alcohol altogether. 

While December is often filled with excess drinking, January is typically viewed through the lens of constriction, where you either consume less alcoholic drinks or participate in dry January, a month-long pledge to stop drinking alcoholic beverages entirely.  If you’re a beer drinker curious about new NA beer options available on the market or participating in dry January, below is a list of five options we’re excited about. 

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How Breweries Are Preparing for 2021 Beer Festivals

January 13, 2021 |

After a year that saw virtually no in-person beer festivals, there’s hope that with a vaccine people might once again be able to congregate and drink together in 2021. But early in the year, people are very cautious with any concrete timelines or plans.

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Craft Brewers Conference Announces Moves to Denver in September

January 12, 2021 |

In an attempt to salvage the ability to move forward with an in-person conference, the Brewers Association has announced this morning that they will be moving this year’s Craft Brewers Conference. This year’s conference was originally scheduled to take place in San Diego, March 29 through April 1, 2021, and will now move to September 9-12, 2021 in Denver, CO.

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The PorchCast Ep 73 | End of Year Recap & Boys Are From Märzen Podcast

January 11, 2021 |

In episode 73 of the PorchCast, we got the entire PorchCast gang back together to take a look back at some of the biggest craft beer news from 2020 as well as some of our favorite breweries, beers, and trends from the last year.

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New Legislation Extends Aid For Small Businesses Including Breweries

December 28, 2020 |

After months of political wrangling and a stressful weekend for many small businesses, President Trump finally signed a $900 billion aid package passed by both houses of congress last Monday. The bill extends many of the measures initiated in the Coronavirus Aid, Relief, and Economic Security (CARES) Act last spring. This new legislation funds programs to help individuals and small businesses, including breweries. With many areas facing new government-mandated business restrictions due to rising numbers of COVID-19 cases, the aid comes at a critical time.

Since April, many breweries have invested heavily to maintain safety and economic viability. Changes include website upgrades for takeout orders, expanded indoor and outdoor spaces and delivery options. In addition to these costly changes, breweries have seen uneven customer traffic and revenue. Breweries hope that this new stimulus package will allow them stay afloat long enough for restrictions to ease and economic activity to pick up. Read More

More Inside Hershey’s Trademark Dispute with Side Lot Brewery

December 24, 2020 |

As reported by CBS Chicago’s (WBBM) Marie Saavedra, Side Lot Brewery in Wauconda, IL (Chicago’s Northwest Suburbs) must pay The Hershey Company $8,500 by January 4th because of its Sugar Series beer release this past Halloween comprised of Hershey’s candies and the associated labeling that mimicked Hershey products. We spoke to the parties involved about the trademark dispute.

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Brewery Vivant celebrates 10-year anniversary with release of J’aison Ale

December 20, 2020 |

Sunday, December 20, marks the 10-year anniversary for one of Grand Rapids, Michigan’s most celebrated breweries: Brewery Vivant. The brewery is the world’s first LEED certified commercial microbrewery and a Certified B Corporation. It is beloved among Michigan’s beer loving community for their Belgium-style brews, as well as their commitment to the local community. To celebrate 10 years, on December 17 the brewery released J’aison, a Petite Saison brewed with orange peel and Tellicherry black peppercorns. It is currently available on draft and in cans for sale at the brewpub.
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Shmaltz & Moustache Light Up the Holidays with ‘Golden Jelly Doughnut Pastry Ale’ & ‘She’brew #RBG IPA’

December 18, 2020 | 1

Shmaltz Brewing Company’s favorite beer-drinking season of the year is here: Hanukkah! Shmaltz Brewing officially turns 24 this Hanukkah and celebrates with the national release of a brand new Golden Jelly Doughnut Pastry Ale brewed with 600 pounds per batch of real purees of raspberry and cherry with a generous slathering of pure vanilla. This Hanukkah Beer, a glorious homage to the beloved Sufganiyot dessert, is all new for 2020 and is now available in 12-ounce can 4-Packs, limited draft through their East Coast wholesalers, and through Brew Pipeline nationally.

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Voodoo Brewery Sells Franchising Arm & Plans Denver & Las Vegas Locations

December 17, 2020 | 1

Pennsylvania’s Voodoo Brewery has, since its inception, followed a relatively non-traditional path. Despite growing in recent years to become one of the East Coast’s most buzz-worthy breweries, garnering attention for Good Vibes, their West Coast-style IPA, an assortment of Hazy IPAs, and one of the country’s most well-regarded barrel-aging programs, at one point early in their 15-year history, the Meadville, PA-based brewery nearly faced bankruptcy.

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3 Floyds Permanently Closes Munster, IN Brewpub

December 16, 2020 |

3 Floyds Brewing first announced an indefinite closing of their Munster, IN facility back in May, and it now seem as if that closure has become permanent. In a letter to investors, Three Floyds announced that the brewpub would be … Read More

Breweries to Create Missouri Brewers Guild’s First Collaboration Brew

December 16, 2020 |

Twenty-two members of the Missouri Brewers Guild teamed up this fall to brew the Guild’s first-ever collaboration brew, aptly named “Missouri Loves Company”. The breweries met via video conference to discuss logistics, ingredients, and unite during a time when social distancing rules tend to keep people apart.

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DC Brau Leads Collaboration Effort to Honor Ben Tolkan

December 10, 2020 |

One of the greatest things about the craft beer community is the community itself. Without a large group of like-minded individuals drinking it and bonding over it, craft beer would simply be a liquid with a curious chemical composition. And when tragedy strikes, breweries are often among the first to rally support, most often with a collaboration release.

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Previewing Revolution Brewing’s 4th Deep Wood Release

December 9, 2020 |

A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.

With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.

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CraftCellr Changes Name to Oznr, Helps Breweries Pivot During Pandemic

November 30, 2020 |

It’s been a busy year for the craft beer marketplace app Oznr. The app has changed names, been acquired and has seen a spike in usage with the pandemic shifting how breweries and bottle shops do their bottle releases.

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Begyle Brewing 2020 Barrel-Aged Imperial Pajamas Preview

November 25, 2020 |

The 2019 GABF Gold Medal for Chicago’s Begyle Brewing Barrel-Aged Imperial Pajamas gave credence to those who boasted of its excellence, and the award did wonders for its popularity. However, medals only go so far; Chicago’s beer crowd can be downright snobby about BBAs. The annual Imperial Pajamas release enjoys increasing fanfare because of its consistency, quality and a taproom party consisting of hour-by-hour variant tappings. Sadly, the global pandemic prevented Begyle from throwing its annual gathering. Nevertheless, the three packaged Pajamas stand as exemplary BBAs and evidence of why the program now hangs with the big boys and girls of the strong barrel-aging beer world.

This year’s three Imperial Pajamas release consists of the classic in Heaven Hill barrels, a vanilla variant and a special version aged in Booker Bourbon barrels. “We’ve had a lot of fun with release day variants, the way we handled those hourly releases allowed us to explore many different flavor combinations over the years. With our first foray into canning a barrel aged variant we chose vanilla as it is one of the most versatile ingredients we use in several of the variant combos we have done in the past. From the feedback we’ve gotten vanilla was always the most popular flavor, whether it was just vanilla, or vanilla combined with other ingredients,” said Kevin Cary, Begyle co-founder.

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Yakima Chief Hops Announces the 2021 Pink Boots Blend

November 23, 2020 |

Typically the ladies of Pink Boots Society (PBS) come together at the Great American Beer Festival for the Annual Hop Rub. The tradition began in 2017 when PBS partnered with Yakima Chief Hops (YCH) to bring the best of their hop harvest, carefully laid out on tables for attendees to smell, touch and taste, with the goal of selecting the annual Pink Boots Society hop blend.

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Pipeworks Brewing & Manny’s Deli Collaborate on Beef-Focused Pastrami on Rye Ale

November 19, 2020 |

In a year that feels like it will never end, waiting almost a decade must feel like an eternity. Yet, some things are worth the wait. Case in point: the return of Pipeworks Brewing Co.’s Pastrami on Rye, which returns this month with a fun twist: a collaboration with local Chicago pastrami staple Manny’s Deli. First brewed in 2010, the eclectic ale is back again in 2020, thanks in small part to the beer-focused musings of one of our own writers: Mike Zoller (aka Instagram’s @ChicagoBeer) and the creative, collaborative spirit of two local Chicago businesses. Here are the details on what Chicago beer lovers can expect for the return of Pastrami on Rye. 

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Familiar Beers Return for Latest Revolution Deep Wood Release

November 19, 2020 |

A trio of familiar faces make up Chicago’s Revolution Brewing’s third Deep Wood release of barrel-aged beers with pickup beginning this weekend at the brewery’s taproom.

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Opening in a Pandemic | Here Today Brewery & Kitchen Eyes Spring 2021

November 17, 2020 | 4

Over the past eight months, we’ve heard many stories of creativity, resilience and perseverance throughout the on-going pandemic. For many in the beer industry, this period has called for the necessity to adapt in order to survive. But for those ambitious entrepreneurs who had just barely begun working toward their dreams of launching a brewery, these past few months have been just as trying in different ways.

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