Craft Beer News
PorchDrinking brings you the breaking in craft beer news.
Over the past 17 years, Chicago’s Festival of Barrel-Aged Beers has quickly established itself as one of the preeminent showcases of barrel-aged beers in the country. This two-day festival not only allows festival-goers the chance to sample from some of …
Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.
Over the year, Founders Brewing has drawn public criticism for its handling of a racial discrimination case involving former employee Tracy Evans. The case resurfaced last month when leaked testimony from Evans’ former taproom manager Dominic Ryan claimed that Ryan …
Surly Brewing’s Furious IPA is one of the most well-known beers in Minnesota. The hazy IPAs, most notably Dreamyard IPA, coming from their Northeast neighbors, Modist Brewing, are some of the most popular in the state. Not to be out-done, Chicago’s Mikerphone Brewing’s musically-inspired IPA and stout releases frequently generate lines around the block. So, when Surly recently brought brewers from Modist and Mikerphone to their brewhouse to make a new collaboration beer, the result had to have been an IPA, right? Wrong. Instead, the latest, and perhaps most adventurous edition of Surly’s BC Small Batch series is Magic Formula for Peace, a coffee stout made with citrus.
In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.
While the aftermath of last week’s leaked litigation between Founders Brewing and former taproom employee, Tracy Evans, continues to be felt among the Founders staff, at beer festivals, bars and restaurants, liquor stores and the craft beer community as a …
Chicago’s barrel-aged beer selection is second to none when it comes to quality and quantity. While it’s easy to get lost in the releases of Bourbon County or Deep Wood, there are many smaller barrel-aged releases that deserve the attention of the craft beer market. For the second year in a row, Cruz Blanca’s Luchador Series brings big flavors and unique adjuncts to a set of beers that are standouts in a crowded market.
There is nothing better for the local community of beer lovers in San Diego than San Diego Beer week! Although advertised as a “week,” this year it will take place over the course of 10 days, November 1-10, all throughout San Diego. For the most comprehensive list of events, pairings, beer releases and dinners, go to the SDBW website, but here we’re going to be talking about some of the cool events happening, where they will be and then you can decide which ones you are going to try and make! Be sure to check if events are ticketed, shown by 🎫
Known for beautiful scenery, cherries and wine, Northern Michigan’s Traverse City has also become a hotbed for craft breweries. With a population of just over 15,000, the city has 10 breweries and even more in the surrounding towns. The Traverse City Craft Beer Week is an opportunity to explore the region’s expanding craft beer offerings.
The on-going saga with Michigan’s Founders Brewing continued yesterday when Graci Harkema, who was hired in January to serve as the brewery’s Diversity and Inclusion Director, announced via social media that she had submitted her two weeks notice to resign …
For the past 20 years, Michigan’s famous Founders Brewing has walked the delicate line of balancing immense popularity, while maintaining high-quality craft beer. But in the past few days, a former employee’s lawsuit which was first filed last year has resurfaced to shed light on a disturbing trend of pervasive racism throughout the company.
Primitive Beer is Colorado’s first exclusively spontaneous, barrel-fermented and barrel aged beer blendery, that uses only 100% Colorado ingredients (hops, grain, fruit, microbes, and water), inoculated and fermented entirely by airborne microbes captured in a coolship.
If you have no …
Following a year that saw Goose Island’s Bourbon County Stout go heavy on adjuncts such as vanilla, orange, berries, and chocolate, the 2019 lineup is focused on the barrel itself.
The eight-beer lineup will be released, as is the tradition, on Black Friday but those attending FoBAB or Prop Day will have a sneak peek at the beers ahead of their official release. The media was invited to the Goose Island Barrel House for the first public tasting of this year’s lineup.
Not only is Chicago’s craft beer scene seeing new breweries opening seemingly every month, but more than half a dozen breweries in the Chicagoland area have also announced expansion plans, setting the stage for a busy end of 2019 into 2020.
Breweries like Marz Brewing Co. and Ravinia Brewing Company will be opening second locations within the city of Chicago. While Noon Whistle Brewing and Pollyanna Brewing Company are expanding in the suburbs. Meanwhile, Forbidden Root Restaurant & Brewery is opening a second location in Columbus, Ohio.
It’s only fitting that the city with the most breweries would host a first of its kind conference exploring craft beer from the culture, history, diversity, and everything in-between. Chicago will be hosting the inaugural Beer Culture Summit on October 24-27, organized by The Chicago Brewseum.
The nation’s first all-in-one brewery collaborative, Chicago’s District Brew Yards, has added a forth member to its team of breweries. The Latin American-inspired Casa Humilde Cervecería will join Burnt City, Around the Bend and Bold Dog in the unique pour-your-own beer hall and retail shop on Chicago’s West Side. The announcement of the fourth brewery comes on the heals of the Brew Yards’ unique Kveik Fest and Bold Dog Brewing winning the 2020 Sam Adams “Brewing the American Dream” award, which was announced at the Great American Fest in early October. The four breweries will officially kick off their new partnership with a Día de Muertos (Day of the Dead) celebration on November 1.
Last week, Boulder Beer Company dropped a seismic announcement, that beginning in 2020, they will end outside distribution of their beer, and that the iconic brewery would subsequently layoff several members of their team. The surprising news immediately led to industry-wide discussions regarding the future of the brewery, as well as how this move reflects on other heritage brands that helped pioneer craft beer’s growth.
It also left beer lovers wondering how and where they’ll find their favorite brews. However a deeper analysis shows that the sky isn’t falling; this move simply reflects the evolving industry and is realistically just one of Boulder Beer’s many adaptations during their 40 years as an independent craft brewer.
From WeldWerks to Holy Mountain, Moksa to Prairie, many of today’s most hyped rising American breweries can attribute part of their rabid following to proficiency in producing barrel-aged Stouts and subsequent variant spinoffs.
When we speak about the 1990’s Chicago Bulls, John Wooden’s UCLA Bruins from the mid 60’s through 70’s, the 1950’s Yankees with Joe DiMaggio, Mickey Mantle, and Yogi Berra, or more contemporary examples like Geno Auriemma’s UConn Women’s Basketball teams from the mid 90’s to today, and from 2001 to today, the New England Patriots, we’re talking about iconic programs that have achieved greatness for such a sustained period of time and consistency, that they transcend normal recognition. They become spoken about in rarified air, as dynasties.
Non-alcoholic beers were an emerging category of beer at the 2019 Great American Beer Festival with several breweries participating in both the festival and the competition. While they played a small part in the overall event, their addition to the competition this year may be a harbinger of things to come if this trends continue in the right direction.