PD’s own dissect beer. Leave the pretentiousness on the curb.
There’s an old saying: “Red sky at night, sailor’s delight. Red sky in the morning, sailor’s warning.” I’m no sailor, but Red Skies at Night is certainly still a delight. As for Red Sky in the Morning? I haven’t tried that one yet (probably because it doesn’t exist). Red Skies at Night is one of Stormalong’s newest releases. Hailing from Sherborn, MA, Stormalong is rooted in a historic town when it comes to cider. Sherborn was home to the largest refined cider mill in the world in the late 1800s. With such a rich history in cider, it’s only fitting that Stormalong calls this place their home. As a Massachusetts native, I feel grateful to be near such excellent breweries and cideries. Stormalong earns a spot on that list.
Last Christmas, my extended relatives decided to gift me a few deliveries of The Microbrewed Beer of the Month Club. Opening these mail packages felt like a relic of a different era when getting craft beer required more effort and planning. It can be a fun gift to give to the beer fan in your life when they’ve had everything at the supermarket. I’ve received beers from breweries in New York, Pennsylvania, and Iowa that I never heard about before, but the best beer to come from these shipments was Mt. Carmel Brewing Company’s Coffee Brown.
Nebraska can get broiling hot this time of year. It’s good for the corn but painful for us humans. The day after a good rain the temperature can drop ten to twenty degrees. On those days, which Nebraskans call “pleasant” (this is code for, “I can walk outside without instinctively yelling out in anger”), those are the days to pause and find a way to make yourself a time of retreat.
Pilsners tell the truth about a brewer’s acumen and prowess as there is no place to hide within pilsners; many beer connoisseurs rely on pilsners as a litmus test for a brewery’s overall quality. If beer styles were musical compositions, then pilsners would be the Inventions and Sinfonias of Johann Sebastian Bach. And trust us when we say that discerning beer lovers want to give pFriem Pilsner a careful listen.
There are some breweries that capture the essence of the laid-back Florida Gulf Coast lifestyle, and many are named as such. Their brands sport designs featuring sails, pelicans, and palm trees. Others boast more of the so called “Florida Native” style, straying from the touristy tropical ideals and more toward the warmth of the sun and friendly spirits of the locals.
The change of seasons means cooler temperatures, leaves falling and the inevitable pumpkin beers. Some brewers take a different approach, however. Instead of pumpkin beers, they opt for darker beer styles, like Dunks Ferry Dunkelweizen from Neshaminy Creek Brewing Company. Brewed in Croydon, Pennsylvania on the outskirts of Philly, this 5.2% ABV authentic Bavarian-style dark wheat beer is brewed with wheat malt, Herkules, Hallertau and Tettnanger hops, and fermented with a hefeweizen yeast.
One of the most exciting elements to craft beer is the concept of a collaboration beer. Many of these collaborations prove that craft beer is unique in the way that community often trumps competition. Meaning, breweries will gladly work with and support other breweries long before they look at them as competitors. Can you imagine a world where Burger King and McDonald’s get together to make a burger? Probably not but that is exactly what happens in the craft beer world.
Moreover, collaborations aren’t restricted to breweries; restaurants, museums, organizations, and bars partner with a breweries to make a special beer, demonstrated by Urban Artifact Lost Alley Quad.
If you’ve been following the beer scene for more than a minute, you’ve probably have been disappointed and had one of your favorite beers has been discontinued, reformulated or may be moved to a limited release. If you’re a fan of Firestone Walker Brewing, there is no doubt that this has happened more than once over the last few years. Walker’s Reserve, Wookey Jack, Opal and Double Jack. This is a lineup of beers that most breweries would kill to have on their tap list. For Firestone Walker… discontinued, or have they been?
After a long, cold winter, west Michiganders emerge from hibernation to find paradise on the sandy shores of the Big Lake. However, in the blink of an eye, those precious days are slipping away and I find myself clinging tightly to the refreshing flavors of one of my favorite summer golden ales, Lost Dune. This New Holland Brewing Company seasonal should be at the top of your list if you are looking for a beer that truly represents the flavors and history of the craft beer scene in west Michigan. Not only are the blueberries in the brew grown on Michigan’s West Coast, but the beautiful artwork on the can brings to life the experience of climbing our sandy mountains and dipping your toes in the water on our shores.
When you’re in the dog days of summer, it can be difficult to feel refreshed. Luckily at PorchDrinking, we were able to find a beer to help cope with these elongated heat-heavy days. Meet Bibo, a refreshing pilsner by Creature Comforts Brewing Co. in Athens, Georgia.
We’re hitting the end of a hot North Carolina summer, which means we can look forward to the days being less hot, humid, and sticky. Hopefully you haven’t let the weather change many of your plans this year. But when you do venture outside, I recommend taking with you Lonerider’s new dry-hopped American wheat ale, For A Few Hops More.
The inspiration for craft beer can come from anywhere: famous historical figures, inside jokes between brewers and a host of other items, serve as inspiration and backstory for the craft beers we drink. One of the nice things about the hyper-local nature of the craft beer scene is its ability to provide insight into the local area — that was the case for me with 4 Hands Brewing’s City Museum Pilsner.
Allagash Brewing’s mastery of the Belgian beer category has expanded as the company has grown since its introduction back in the late 90s. And while staples like their famed Allagash White and even the newer canned version of Hoppy Table make their way across Allagash’s large distribution footprint, some of Allagash’s more ambitious creations have stayed local to their taproom. As demand for fruited ales and sours have grown over the past couple of years, Allagash has decided to release more of their offerings into the booming craft beer market. Their newest large-scale release, Pick Your Own, a sour red ale aged in an oak foudre with a myriad of Maine-sourced berries like strawberries, cherries, blueberries and raspberries, is now available on shelves. We got the chance to try out this unique brew. Here’s our review.
Long before people chased down the haziest IPAs that stay fresh for two weeks or the sweetest pastry stouts with ingredients that you’d never expect would make it into a beer, craft beer enthusiasts chased 3 Floyds Zombie Dust.
When you use the hardworking sensibility of a Mainer to brew an American interpretation of a classic Belgian-style Wit, the results should be delicious. If you brew that same beer once a week for over 20 years while constantly striving for perfection, then the resulting beer will be singularly iconic. Today’s featured brew may have served as a gateway craft beer to many, but we should avoid pigeonholing it as such. Whether it’s your first craft beer or your 1000th, Allagash White is a Craft Beer OG that continues to hold up.
Much like myself, Brooklyn Brewery’s Brooklyn Lager is an 80s baby, so naturally, we have a lot in common. And ironically—or maybe not so—this beautiful, golden brew entered my life two decades later, upon my first year as an adult living in NYC. With its green and black Milton Glaser logo and strong presence throughout the five boroughs, it seemed obvious this was a craft I needed on draft. Today, Brooklyn Lager reminds me of those long-hour work weeks that ended with a sweet, malty reward. Its ubiquitousness is one constant in this ever-changing city that never disappoints.
Once upon a time, I was a young person who only drank Bud Light. You couldn’t get me in the same room with a craft beer. My (now) husband could not stand it, but he mostly just gave me a little hell while he drank his microbrews. However, his frustration got the better of him one day and he proclaimed, “That’s it! We need to find you something that isn’t Bud Light. Anything.”
I hesitantly agreed and he went to his fridge, coming back with a beer he had already picked specifically for me. I drank it. I didn’t just like it, I loved it. Little did I know that this beer would lead me to a career and to a passion that I would hold for the rest of my life. That beer was Oberon Ale from Bell’s Brewery.
Alaska has a beautiful way of humbling and grounding you.
There is a specific feeling when one steps foot in the last frontier. It is a culmination of the many stunning hallmarks found in Alaska that aren’t attainable in many other places.
If you met me about a decade ago, you’d never think “this girl is into craft beer.” I could be found with anything from Coors Light to Hypnotic in my hand; yes, I was obviously very cool. It wasn’t until I was introduced to Sierra Nevada’s Pale Ale that I started to right my drinking ship and start learning about what craft beer really is.
My boyfriend’s parent’s always had a stocked beer fridge, hashtag goals, and would always have Sierra Nevada Pale Ale and Bear Republic Racer 5, among other tasty beers. Trying new beers in a judgment-free atmosphere was great – no beer snobs to scoff at me for my current faves and describing beer in terms I understood.