Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

Beer Showcases

PD’s own dissect beer. Leave the pretentiousness on the curb.

Forgotten Boardwalk | 1916 Shore Shiver

March 19, 2019 | Avg. Reading Time: 2 min

Pretty soon the days will become even longer and the temperatures will continue to get hotter. If you live in the mid-Atlantic, you also understand the oppressive humidity. Some of us are lucky enough to be born into this swamp state with a huge shoreline while others flock here in the summer. To battle the upcoming season, you’ll most certainly need a beer; I’d recommend Forgotten Boardwalk 1916 Shore Shiver.

Read More

2 Row Brewing | Divine Lunacy Belgian Quad

March 18, 2019 | Avg. Reading Time: 2 min

Brian Coleman chuckles when asked how the name Divine Lunacy, a decadent Belgian Quad, came about.

“When I think of Belgian beers,” the 2 Row Brewing president and brewmaster says, “I think of crazy monks getting drunk and having a good time.”

But that’s not the only reason 2 Row landed on the heavenly name, he admits.

Read More

Other Half Brewing | Mmm…Fruit Dream (Blackberry, Boysenberry & Raspberry)

March 15, 2019 | Avg. Reading Time: 2 min

After a few months of colder weather, are you longing for those warm, summer days with that delicious summer beer in hand? Well, Other Half‘s Mmn…Fruit Dream (Blackberry, Boysenberry, and Raspberry) will take you back to those warm summer months. Not to mention, if you’ve never tried one of Other Half’s beers and you’re a fan of Berliners, this series is one that you have to add to your list to try.

Read More

Old121 Brewhouse Opening in Lakewood’s Former Caution Brewing Spot

March 14, 2019 |

It’s incredible what can be accomplished over post-shift drinks, new friendships, new relationships, new business plans, and in the case of Old121 Brewhouse, ironically enough, a new brewery.

Lakewood, Colorado’s fifth largest city, technically a municipality of Denver, is about … Read More

Great Frontier Brewing Co. | Oak Street IPA

March 14, 2019 | Avg. Reading Time: 2 min

Many breweries open with hopes to win a GABF Gold Medal; but not many open due to creating a GABF Gold-winning recipe. However, that’s exactly the case for Great Frontier‘s Mike Plungis.

Great Frontier Brewing Company is located in Lakewood, Colorado. Since opening over three years ago, their focus is on brewing gluten-free and gluten-reduced beers. The inception of the brewery and its beers, like the Oak Street IPA, all came about in a unique fashion.

Read More

Sun King Brewing & Austin Beerworks | Body Spray Brut Double IPA

March 13, 2019 | Avg. Reading Time: 1 min

Defining what makes a person a millennial has been an object of journalistic contention for years now. Is it a strong memory of 9/11, barely remembering the world pre-internet, or growing up watching single-camera sitcoms? May I humbly suggest adding one more to the list: you can identify as a member of the millennial generation if you have ever been personally victimized by a toxic black can masquerading as men’s body spray. Even if you never directly sprayed this shower-substitute on your skin in middle school, you have breathed in its foul fumes at some point during your adolescence. With scents like Apollo, Kilo, Phoenix, Tsunami and Maniac, body spray was aimed at moldable millennial minds hoping they could spray their way to cool.

Read More

Allagash Brewing Company | Coolship Resurgam

March 12, 2019 | Avg. Reading Time: 2 min

If there’s one thing I’ve learned about Allagash Brewing Company since I started paying attention to their beers, it’s this: They’re reliable, in multiple senses of the word. I rely on them when I’m eating out and unsure of which beer to order—until I see Allagash White, which is my foolproof safety. I also rely on them for their ability to bring quality concoctions to the table. Take Coolship Resurgam, for example, part of their Coolship series. But before we go any further, what is a coolship?

Read More

Envy Brewing Joins Fort Collins’ Storied Brewery Landscape

March 11, 2019 | Avg. Reading Time: 3 min

Envy Brewing is the newest watering hole to open in Fort Collins, but don’t be mistaken—they’re drawing from a wealth of knowledge and expertise in the business. Brian Connery, Envy’s head brewer, has been in the industry for 22 years. The brewery opened last Friday so we chatted with Brian about his past, present, and future in the beer industry. Read More

Great Lakes Brewing Company | Great Lakes IPA

March 11, 2019 | Avg. Reading Time: 2 min

Year-round offerings, especially for long-standing breweries, are special for various reasons. With Great Lakes Brewing Company (GLBC), one would be hard-pressed not to have a beer of theirs that has become a mainstay, a fall-back favorite. In 2019, Great Lakes has done something really, truly special: not just creating a new year-round, but also commemorating the people who make the brewery what it is and keep it a sustainable community. Great Lakes IPA is a welcome addition to the brewery’s already stellar cast of characters. It’s a beer I foresee fitting in nicely with old favorites.

Read More

Omnipollo | Quadruple Dry-Hopped Fatamorgana

March 8, 2019 | Avg. Reading Time: 2 min

Omnipollo is a based out of Sweden, and references itself not as a brewery, but as a creative camp. The name originates from the words omnipotence and the Spanish word for chicken, pollo. The definition of omnipotence is the quality of having unlimited, or great power. When combined with the awkward and uncoordinated “pollo,” you get the creative and chaotic (yet powerful) product that is Omnipollo.

Omnipollo was founded by brewer Henok Fentie and artist Karl Grandin in 2011 with the hope of changing the known perception of beer and what it could be. Anybody who is familiar with Omnipollo knows how crazy some of their beers are, both the recipe and the artwork. In addition, the beers that Omnipollo releases are always collaborative efforts with breweries all over the world. This keeps a constantly curious and tuned-in approach to everything they do.

Read More

MadTree Brewing | Citra & Galaxy High DIPA

March 7, 2019 | Avg. Reading Time: 1 min

It’s one of those things that’s irresistible: it’s been a long day at work and you want something that brings the ABV and the hops, because you don’t want to work too hard, right? A perfect blend of ABV, IBUs, flavor, maltiness and a crisp clean finish all packed into one amazing pint. Long live the DIPA.

We all know our Russian River’s Pliny the Elder, and Bell’s Hopslam; allow me to introduce two phenomenal DIPAs from MadTree Brewing: Citra High and Galaxy High.

Read More

Kiitos Brewing | The Tangerine Dream

March 6, 2019 | Avg. Reading Time: 1 min

Breweries across the nation have entered an epoch of mass experimentation. Classic Lagers have given way to the Haze Craze, and every next head brewer is trying to out-do the last. While these pioneers have been a driving force in expanding our perceptions about what a beer can be, Utah continues to lag. However, while most of us are busy trying to make sense of Utah’s alcohol legislation, Kiitos Brewing continues to keep pace with industry leaders.

Read More

Celebrate International Women’s Day with Spirit of Revolt

March 5, 2019 | Avg. Reading Time: 3 min

With Women’s History Month upon us and International Women’s Day right around the corner, let’s start by making a toast to all of the incredible women in craft beer. Brewers, brewery owners, marketing managers, sales reps, brand ambassadors, bartenders, writers and teachers: Cheers to ALL of you!

You’re likely wondering the best way to celebrate; even if you weren’t, don’t worry—I’ve got you.
Read More

Fiction Beer Co. | Donut Panic

March 5, 2019 | Avg. Reading Time: 2 min

A “doughnut” or “donut” is a circular type of fried pasty (I grew up eating “donuts,” so for the purpose of this article, I will use this spelling). Donuts seem to have been around since breakfast food was invented, but many cultures include these tasty delicacies into everyday eating. Modern donuts are said to have been brought to America by Dutch settlers when they immigrated to New York in the early 17th century. Although some people might agree that donut day should be every day, the official National Donut Day takes place on the first Friday of every June. The origin of this day is said to derive from The Salvation Army during WWI in which they served donuts to soldiers. These baked goods were such a hit that the Salvation Army tents were one of the most popular spots during the war.

Over the past several years, donuts have also been a staple across pop culture from Wayne and Garth’s trips to Stan Mikita’s Donut Shop to Ron Swanson’s affection towards mouthwatering breakfast foods. However, nothing in pop culture compares to Homer Simpson’s addiction to donuts. It’s so encompassing that on one of the famous Halloween episodes of “The Simpsons,” Homer sold his soul to the devil for a donut. To Homer’s delight, he was sent to “Donut Hell” while having endless donuts shoved into his mouth. Mmmmm… donuts.

Read More

Gueuzerie Tilquin | Oude Quetsche Tilquin à L’Ancienne

March 4, 2019 | Avg. Reading Time: 2 min

A true Lambic is brewed exclusively in the Pajottenland region of Belgium, southwest of Brussels. Lambic beers include gueuze and kriek styles and differ from most beers in that they’re fermented spontaneously using wild yeasts and bacteria native to the Senne Valley. The distinctly tannic, vinous, often sour quality that is the by-product of this process is one that may entice the taste buds of hesitant wine lovers.

Read More

Orange Blossom Brewing | Orange Blossom Pilsner 2

March 1, 2019 | Avg. Reading Time: 2 min

Usually a crazy, spontaneous weekend starts with a beer. In this case, it ended with one… or two. During football season, an unplanned game was the last move of the fun weekend, and tailgate time was cut short so a quality beer was needed stat! Orange Blossom Pilsner 2 was found through the crazy rush to make it to the game and since then, it’s been a staple in my fridge.

Read More

TrimTab Brewing | Helix Rising

February 28, 2019 | Avg. Reading Time: 2 min

Yet another highly anticipated IPA release from TrimTab Brewing‘s Light Visions Series has just hit limited Southern markets. As a result, hop heads couldn’t be more excited. The name given is Helix Rising, a double dry-hopped hazy double IPA. TrimTab continues to do exciting things in the Southern IPA game, and this DIPA brewed with Chinook, Zythos, Simcoe and Simcoe Lupulin powder is a truly unique and welcomed addition to their increasingly successful repertoire.

Read More

Ultimate 6er | What’s New Chicago

February 27, 2019 | Avg. Reading Time: 3 min

It can be difficult to keep up with all of the new things happening in the Chicago craft beer scene. With new taprooms opening and bottle releases happening virtually each week, there is no shortage of options for new Chicago beers. Thus I’ve rounded up a few of my recent favorites in this Ultimate 6er, What’s New Chicago edition.

Read More

T.F. Brewing | Albion Belgian Trippel

February 27, 2019 | Avg. Reading Time: 2 min

The Utah brewing community was a little bit shocked when Kevin Templin left his long time position as Head Brewer at Red Rock Brewing Co. To us it seemed like an abrupt mic drop that didn’t make sense. After surviving the initial shock, we took comfort in the fact there must be something brewing in his mind. So we patiently let the months pass by. As the seasons morphed and the local craft beer continued to thrive, we might have almost moved on. Then, Kevin was back with a bang just as quickly as he had left—and this time he brought along the whole family! Read More

Sinistral Brewing | Draft Favorites

February 26, 2019 | Avg. Reading Time: 2 min

Virginia’s beer market is booming, with big names and new, sprawling establishments. Among those, Sinistral Brewing Company, located in Manassas, VA, really embraces simplicity, though it certainly isn’t dull. Sinistral takes family and community to heart: its location is right near a commuter rail station; they provide a venue to featuring local musicians and they name beers after colleagues’ children, just to give a few examples.

Read More