PD’s own dissect beer. Leave the pretentiousness on the curb.
When I get a quality Pilsner, I forget all about the juicy Triple IPAs and overly fruited Sours that are often all the rage. There’s something timeless about a quality Pilsner that feels right, from the aroma to the light, crisp mouthfeel.
Although the official end of summer is here, warm fall days are ahead. Dame Blanche, one of the flagship beers from five-year-old brewery Bruz Beers in Colorado, is a Belgian-Style Witbier made perfect for a warm day in the sun and is around all year long.
Somebody call Green Day and tell them that September is ending. Autumn is officially here, so it’s time to don your sweater, ditch the Pilsners and prepare your palate for Stout season. And, as nature changes her hues, perhaps the most fittingly transitionary beer is the humble pumpkin beer: smooth, sweet, spiced and full of that guilty pleasure that we crave this time of year.
Lost Worlds Brewing Co. in Cornelius, North Carolina has always done things a little differently than many of its contemporaries. While the area has become increasingly recognized for its IPAs and Sours, they have largely looked to the old world for their inspiration, with a portfolio that hearkens back to traditions that are decades, if not centuries, old.
Despite the temperature in central Texas still nearing 100 degrees every day, it’s finally time to start enjoying the wonderful Oktoberfest season.
The world of craft beverages seems to expand every day as more and more producers pump out products ranging from pre-mixed cocktails to Seltzers.
There is likely one area of the industry, though, that you have probably skimmed over when it comes to shopping coolers or shelves at your local bottle shop. No, don’t think about the newest candy-inspired Sour Ale or adjunct-loaded Barrel-Aged Stout. You should be thinking about your next non-alcoholic beer purchase.
Surely there are other people besides myself who are cherishing the last few days of summer, right? Fall has a lot to look forward to–football weekends and holidays–but Firestone Walker Brewing Co. just made quite the splash with a new release mixed pack that has enough vacation-vibe and tropical flavors to keep us celebrating summer well into the autumn season.
If you haven’t had Jungle Boogie by Marz, I’m sorry. Jungle Boogie, like Marz Brewing itself, has a cult following. It’s deserved. It’s an American Pale Wheat beer brewed with rooibos tea. The beer is perfectly rounded by the subtle sweetness from the mixed wheat grain bill and the stone fruit flavors of the rooibos tea. Light enough, at 5.5% ABV, that you can keep drinking it. Which is convenient, because you’ll want to go for another pint. Jungle Boogie is a flagship and staple at Marz. It’s the middle of the road in terms of the brewery’s long list of hoppy offerings, fruited sours, and clean lagers. The beer itself has thankfully stayed the same. Beyond infrequent adjunct offerings from mango to the more recent blueberry release, you know what you’re getting with Jungle Boogie, the very best.
“Back to school. Back to school, to prove to Dad that I’m not a fool. I got my lunch packed up, my boots tied tight, I hope I don’t get in a fight. Ohhhh, back to school. Back to school. Back to school. Well, here goes nothing.”
Those are the words of the comedic, fictional character Billy Madison, from the movie Billy Madison. I’m sure most of us have seen this movie at some point in our lives, it’s just one of those classic comedies from the ’90s that just seem to last and stay relevant. Speaking of back to school, since mostly everybody has started back at this point, let’s learn about It’s A School Night, an Italian-Style pilsner from Knoxville, TN based Xul Beer Co.
Labor Day weekend has come and gone, and although our crispy boi summer has given way to the fresh wet hop beers, Oktoberfests, and spiced gourd goodness of pumpkin beers, you can always count on Bo Pils from East Brothers Beer Co. to be a year-round crushable. Named for the historic East Brother Light Station that sits in the San Francisco Bay, Co-Founders Chris Coomber and Rob Lightner opened their taproom in 2016 to bring their joy of traditional style brewing to their community.
Over Yonder Brewing Co. in Golden, CO recently celebrated their first and second anniversary this year. The brewery had one big, mega-bash to make up for lost time over the lockdown in 2020. As a brewery that feeds off music and crowd energy almost as much as they do creating new beers, it’s been an exciting 2021.
Part of their efforts to welcome back music includes live streaming Phish shows on the big screen with Paige McConnell banging away on the D6 clavinet during some of the slinkier Phish grooves (e.g. Sand, Moma Dance, etc.). This is where Over Yonder came up with the name of their fan (and brewer) favorite beer, D6 IPA.
Every state has a classic craft beer that changed people’s perception of what beer was. From Spotted Cow in Wisconsin to Sierra Nevada Pale Ale in California, there’s a dependable representative that can be found everywhere from gas station to supermarket. In Virginia, we’re fortunate enough to drink the incredibly popular Brown Ale by Legend Brewing Co.
The audacity of time, to go super fast! It’s already September, and it feels like summer just got here. Thankfully, one of Cleveland’s finest breweries has a solution, with a new year-round offering to quench your thirst whether grilling for your next backyard BBQ or huddling up around the fire on a cold winter day. Great Lakes Brewing Company TropiCoastal Tropical IPA has a juicy mixture of flavors and hoppiness, enhancing the brewery’s expanding repertoire of spectacular IPAs on tap.
Can you believe that we’re already approaching the end of summer? Here in the south, vacations have come and gone and we are transitioning back into our normal routines. School has started back, the evenings are starting to get darker a little bit earlier, and college football is just around the corner. This is the perfect time to just sit back and reflect upon how the summer has gone. Cumming, GA-based Cherry Street Brewing has the perfect beer for you to kick back and relax with.
The days are getting shorter, the weather is slowly turning cooler, and the last summer barbecues are being had. Autumn is upon us, but before the onslaught of Oktoberfest and pumpkin beers overrun your taste palate, why not enjoy the last golden hour of summer with a final Pilsner to rein it all in? Horse & Dragon Brewing Company’s Silver Lion is the perfect end of summer Pilsner to ease into the new season.
We’re very deep into the North Carolina summer. That means it’s sticky and wet and insufferable. That means it always looks like rain, but only actually rains for ten minutes at a time. That means heat so hot there’s no good reason to be outside, unless you’re sitting in the shade drinking a cold beverage. And what better beverage than something refreshing and delicious? For your consideration, I present Hopfly Brewing’s Triple Berry Sour.
Sundays were made for mimosas. The effervescent sips that soothe your hangover and help you deal with loud brunch crowds will forever be an end-of-weekend necessity. For those of you who can’t handle an hour-long wait at your local restaurant, though, or prefer to skip the bubbly and go right back to beer, New Belgium Brewing has a new year-round sour wheat ale that checks all your Sunday Brunch boxes: Dominga Mimosa Sour.
Project Alpha is an ever changing series of experimental IPAs made by the creative minds at Cannonball Creek Brewing in Golden, CO. Says Brian Hutchison, co-owner and head brewer, it’s “Fun to be able to do whatever you want to try, to take risks. That’s what (Alpha) is all about.”
Collaborations between bands and breweries are nothing new. Run the Jewels, for example, seem to agree to beer collabs as often as they agree to play a festival. From wacky creations that never should’ve left the brains of collaborators to killer creations that you wish would never run out, the spectrum of these projects are vast. Regardless, it’s always amusing to see what folks come up with.