PD’s own dissect beer. Leave the pretentiousness on the curb.
For the past six years, Joyride Brewing in Edgewater, Colorado, has been producing great beer. In addition to Joyride’s six flagship beers, cofounder and director of brewing and marketing Dave Bergen and his brewing team, Tyler Bies and Chris Munda, work to keep a healthy mix of seasonal and collaboration beers on tap. One special project to look out for during your next stop at the brewery is Joyride’s IPA Experiment.
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.
Think back to those lazy days of summer, when it’s so hot and humid that moving seems like a chore. However, the sound of the Mister Softee truck is like a siren’s call. There’s the rush of the song, the scrambling and the truck-chasing, even as an adult. When you reach the truck, then comes the tough decision of what comes next. An all-ages favorite (and mine as well) is the creamsicle, a sweet and chilly treat that’s typically orange but really can be any fruit flavor on the outside with a vanilla center. Decadent Ales from Mamaroneck, NY, which has made a name for itself brewing “desserty” beers, seems to share my love of them as well. The proof? Take a look at the cream pop series of beers and, more specifically, Blueberry Cream Pop.
This beer was bought, saved and finally drank with hope. Hope that baseball will come back in some capacity this season. However, the light at the end of the tunnel seems to be getting further away as the MLBPA and MLB struggle for power in their latest negotiations. So while waiting with bated breath and crossed fingers we can at least pop a few crisp beers and reminisce about some of our favorite McCovey Cove bombs.
Imagine going to your favorite local liquor store, before COVID-19 or even now (as safely able), and standing in front of the beer wall. It’s a beautiful sight. There are seemingly hundreds of options from every color to any design imaginable. Some simple, some intricate. This was my experience with Pontoon Brewing Company’s Extra Extra Irish Extra Stout as the simplicity of the label grabbed my attention among the plethora of options.
Sometimes, no matter the weather or season, a brewery can score major brownie points if it offers a comforting brew that provides all-around enjoyment. Be it hiking, playing cards, attending a barbecue or perhaps sitting around a bonfire — a beer for seemingly all occasions, especially one that won’t particularly floor you after a few. One such beer is an Abbey Dubbel brewed by Flying Fish Brewing Company, located in Somerdale, New Jersey.
Despite taprooms continuing to stay closed in light of COVID-19, there’s no shortage of local beer releases, especially as we approach the summer months. Although May hardly counts as a “summer month” here in Chicago, we’re staying optimistic for warmer days. Courtesy of Copenhagen is a recent pick-up that will bring you to that feeling of enjoying a sunny summer day.
While Kiitos Brewing consistently delivers tasty year-round beers, the Salt Lake brewery isn’t against experimenting in the brewhouse. Kiitos’ (KEE-tose) latest Triple Dry Hopped Hazy IPA shows off its desire to mix-and-match different hops combinations.
Lately I find myself gravitating toward a trustworthy core of Chicago craft beers I’ve befriended over the years. Brews like Begyle Blonde, Dovetail Helles and Whiner Miaou. These beers won’t surprise me—something I typically love when trying the latest from local breweries. These days, it’s all about familiarity and reliability. Whiner Beer makes a few beers I’d be content to have in my fridge on the regular, but this singular Belgian Wheat Ale is one of the brewery’s finest.
a woman holding a rank equivalent to a duke in her own right.
If you’ve ever spent time in the Bridgeport neighborhood of Chicago, you’ve probably ventured into Maria’s Packaged Goods and Community Bar. Taken over by Maria Marszewski in 1987, the combination liquor store/bar has become a staple for the area and thus, the neighborhood dubbed her the Duchess of Bridgeport. Keeping it in the family, her son Ed Marszewski started Marz Community Brewing Company in 2013. Today, Marz pays homage to Maria with their take on a Flanders Red Ale, named for her likeliness, with Duchess De Bridgeport.
Arvon Brewing Co. didn’t have much chance to bask in the afterglow of opening a brewery. Before even a month had passed at their new taproom in Grand Rapids, Michigan, quarantine hit, forcing them to close off the space they’d worked so hard to prepare. But instead of letting the pandemic rain on their parade, they improvised.
I remember my first time like it was yesterday. It was late March in the winter of 2016. My wife and I were looking for some après-ski nourishment. After a long day of skiing at Stowe, this was an absolute necessity. Making our way down the mountain access road we eventually wandered into a restaurant called Doc Ponds.
Gazing at the beer menu while taking a seat at the bar, I asked the bartender, “what do you recommend?” An avid Vermont skier, I’m very familiar with the Green Mountain State’s vast craft beer market. However, I always like a local’s take when I can get it. Ultimately, his response pushed me in the direction of Zero Gravity Brewery Green State Lager, a beer that they had just put on tap. One sip and I was in love, hooked on the light, crisp, bready Pilsner bearing the state’s name.
In this new COVID19-driven world, to-go options and canning have taken center stage in the craft beer industry. So it’s no surprise that the first brewery to put craft beer in cans, Oskar Blues, is still producing and distributing a variety of beer styles. One such collection is the Oskar Blues Can-O-Bliss IPA series, a rotating release of IPAs the brewery unveiled in 2019. The idea behind the project is to “showcase unconventional combinations of exceptional hops.” The result for beer drinkers is a series that celebrates the diversity of hop flavors and aromas.
The brewery sent PorchDrinking a few samples to try: Tropical IPA, Hazy IPA and Citra DIPA. The Tropical will return next spring, but the seasonal Hazy IPA is available now and the DIPA is a year-round treat. Oskar Blues will also release a new Citrus IPA in September 2020.
As winter turns to spring, the weather can be pretty deceptive—particularly in the Midwest. Depending on what the weather has decided to do each day, it can go anywhere from warm and sunny to a bit chilly to downright cold. If you’re the type of beer drinker who enjoys matching the beer you’re drinking to the weather outside, what are you supposed to do? This is where a beer like Robert the Bruce from Munster, Indiana’s Three Floyds Brewing comes in. A full-bodied Scottish-style ale with an IBU of 24 and an ABV of 6.5%, it’s warming and malty, yet just light enough to sip while lounging on the porch as the evening turns from warm to chilly.
Munich Dunkel might seem like an unusual style to lead a brewery’s portfolio in 2020, but Devil Wind Brewing Dankel Dunkel is thwarting expectations in Xenia, Ohio.
This small brewery was founded in 2018 and takes its name from a devastating F5 tornado that leveled much of the town in April 1974, killing 33 people. Xenia rebuilt, and Devil Wind carries on the town’s legacy of both heritage and progress.
Philadelphia: The city of brotherly and sisterly love. Whether you live in Philadelphia, the surrounding area that wishes it was Philly, or are just visiting, the significance of the history of the eastern Pennsylvania city is undeniable. From statues of individuals such as William Penn, John Barry and George Washington, to the bricked neighborhood of Old City and an almost deity like appreciation of Benjamin Franklin, the 300+ years of history are sure to include beer as well. Yards Brewing Company, in the city’s Northern Liberties neighborhood, thrives off the old world tradition of beer styles with Jefferson’s Golden Ale, formerly called Thomas Jefferson’s Tavern Ale.
It’s been almost (exactly) two years since this extremely limited release from Side Project came out. While many who are familiar with O.W.K still consider it to be the best beer ever produced, perhaps even a larger percentage of people still don’t even know of its existence.
The Brewing Projekt Dare Mighty Things Single Hop IPA and Double IPA are something to be grateful for during the monotonous hours of being at home. This brewery located in Eau Claire, Wisconsin, is almost five years young and truly making pieces of liquid art. They absolutely crush this experimental Hazy IPA series, and their fruited beers are out of this world. Don’t pass if you have an opportunity to open one of these beers. Even here in the Pacific Northwest, we’re fortunate enough to be getting a few drops every couple of weeks and the beer community couldn’t be happier. These are challenging times and this beer is a reminder that we can persevere this pandemic and all enjoy a great craft beer for some sanity.