PD’s own dissect beer. Leave the pretentiousness on the curb.
Spring is starting to creep back into our lives, blessing West Michigan with warm weather, green grass and lighter beers. However, it’s still just cold enough to warm up with a stout, and Saugatuck Brewing Company’s Bourbon Barrel Aged Dramanatrixxx is good enough to leave you wishing for one more snow day.
For my first piece for PorchDrinking, I decided to revisit a beer that kicked off my love of craft beers.
I still remember the first time I tried The Charlatan…back before it was canned. Before it received its new look. Hell, even before Maplewood came to be known as Maplewood.
It’s not immediately clear where Adamant Brewing and Blending, tucked deep into an industrial pocket of North Boulder, is among the dozen or so nondescript cement facades in a lot full of warehouses.
But beneath a black awning, next to a small, yellow Brewers Association sticker in the lone window guarded by black bars, lies Boulder’s newest brewery and the “cousin” to VisionQuest, a brewery borne from a homebrew shop on the East side of the city. Adam Kandle, co-owner and co-founder of both, calls VisionQuest the cousin, and not sister, because breweries know no gender.
Roses’ Taproom in the Temescal neighborhood of Oakland, California is ushering in a new wave of breweries by reimagining what a taproom can be. They’re bringing their own style to an ever-growing and expanding beer community in the East Bay.
Walking through the door, some may get a hipster, bougie vibe from the space. But, it’s clear that immense thought and care has gone into every detail. From the teal fish scale backsplash behind the multi-curved spindle tap handles to the luscious greenery and warm lighting, visitors are made to feel comfortable and welcome to share a beer or two with friends in this stylish space.
Raise your hand if you like Chai. Those with your hands raised, get yourself to a taproom and grab a 10 oz pour of Dirty Culprit Chai Stout, brewed by Kinkaider Brewing Co. of Broken Bow, Nebraska. This is a big beer that will help warm you during these continuous arctic blasts that keep blowing through the mid-west.
Pretty soon the days will become even longer and the temperatures will continue to get hotter. If you live in the mid-Atlantic, you also understand the oppressive humidity. Some of us are lucky enough to be born into this swamp state with a huge shoreline while others flock here in the summer. To battle the upcoming season, you’ll most certainly need a beer; I’d recommend Forgotten Boardwalk 1916 Shore Shiver.
Brian Coleman chuckles when asked how the name Divine Lunacy, a decadent Belgian Quad, came about.
“When I think of Belgian beers,” the 2 Row Brewing president and brewmaster says, “I think of crazy monks getting drunk and having a good time.”
But that’s not the only reason 2 Row landed on the heavenly name, he admits.
After a few months of colder weather, are you longing for those warm, summer days with that delicious summer beer in hand? Well, Other Half‘s Mmn…Fruit Dream (Blackberry, Boysenberry, and Raspberry) will take you back to those warm summer months. Not to mention, if you’ve never tried one of Other Half’s beers and you’re a fan of Berliners, this series is one that you have to add to your list to try.
It’s incredible what can be accomplished over post-shift drinks, new friendships, new relationships, new business plans, and in the case of Old121 Brewhouse, ironically enough, a new brewery.
Lakewood, Colorado’s fifth largest city, technically a municipality of Denver, is about …
Many breweries open with hopes to win a GABF Gold Medal; but not many open due to creating a GABF Gold-winning recipe. However, that’s exactly the case for Great Frontier‘s Mike Plungis.
Great Frontier Brewing Company is located in Lakewood, Colorado. Since opening over three years ago, their focus is on brewing gluten-free and gluten-reduced beers. The inception of the brewery and its beers, like the Oak Street IPA, all came about in a unique fashion.
Defining what makes a person a millennial has been an object of journalistic contention for years now. Is it a strong memory of 9/11, barely remembering the world pre-internet, or growing up watching single-camera sitcoms? May I humbly suggest adding one more to the list: you can identify as a member of the millennial generation if you have ever been personally victimized by a toxic black can masquerading as men’s body spray. Even if you never directly sprayed this shower-substitute on your skin in middle school, you have breathed in its foul fumes at some point during your adolescence. With scents like Apollo, Kilo, Phoenix, Tsunami and Maniac, body spray was aimed at moldable millennial minds hoping they could spray their way to cool.
If there’s one thing I’ve learned about Allagash Brewing Company since I started paying attention to their beers, it’s this: They’re reliable, in multiple senses of the word. I rely on them when I’m eating out and unsure of which beer to order—until I see Allagash White, which is my foolproof safety. I also rely on them for their ability to bring quality concoctions to the table. Take Coolship Resurgam, for example, part of their Coolship series. But before we go any further, what is a coolship?
Envy Brewing is the newest watering hole to open in Fort Collins, but don’t be mistaken—they’re drawing from a wealth of knowledge and expertise in the business. Brian Connery, Envy’s head brewer, has been in the industry for 22 years. The brewery opened last Friday so we chatted with Brian about his past, present, and future in the beer industry.
Year-round offerings, especially for long-standing breweries, are special for various reasons. With Great Lakes Brewing Company (GLBC), one would be hard-pressed not to have a beer of theirs that has become a mainstay, a fall-back favorite. In 2019, Great Lakes has done something really, truly special: not just creating a new year-round, but also commemorating the people who make the brewery what it is and keep it a sustainable community. Great Lakes IPA is a welcome addition to the brewery’s already stellar cast of characters. It’s a beer I foresee fitting in nicely with old favorites.
Omnipollo is a based out of Sweden, and references itself not as a brewery, but as a creative camp. The name originates from the words omnipotence and the Spanish word for chicken, pollo. The definition of omnipotence is the quality of having unlimited, or great power. When combined with the awkward and uncoordinated “pollo,” you get the creative and chaotic (yet powerful) product that is Omnipollo.
Omnipollo was founded by brewer Henok Fentie and artist Karl Grandin in 2011 with the hope of changing the known perception of beer and what it could be. Anybody who is familiar with Omnipollo knows how crazy some of their beers are, both the recipe and the artwork. In addition, the beers that Omnipollo releases are always collaborative efforts with breweries all over the world. This keeps a constantly curious and tuned-in approach to everything they do.
It’s one of those things that’s irresistible: it’s been a long day at work and you want something that brings the ABV and the hops, because you don’t want to work too hard, right? A perfect blend of ABV, IBUs, flavor, maltiness and a crisp clean finish all packed into one amazing pint. Long live the DIPA.
Breweries across the nation have entered an epoch of mass experimentation. Classic Lagers have given way to the Haze Craze, and every next head brewer is trying to out-do the last. While these pioneers have been a driving force in expanding our perceptions about what a beer can be, Utah continues to lag. However, while most of us are busy trying to make sense of Utah’s alcohol legislation, Kiitos Brewing continues to keep pace with industry leaders.
With Women’s History Month upon us and International Women’s Day right around the corner, let’s start by making a toast to all of the incredible women in craft beer. Brewers, brewery owners, marketing managers, sales reps, brand ambassadors, bartenders, writers and teachers: Cheers to ALL of you!
You’re likely wondering the best way to celebrate; even if you weren’t, don’t worry—I’ve got you.
A “doughnut” or “donut” is a circular type of fried pasty (I grew up eating “donuts,” so for the purpose of this article, I will use this spelling). Donuts seem to have been around since breakfast food was invented, but many cultures include these tasty delicacies into everyday eating. Modern donuts are said to have been brought to America by Dutch settlers when they immigrated to New York in the early 17th century. Although some people might agree that donut day should be every day, the official National Donut Day takes place on the first Friday of every June. The origin of this day is said to derive from The Salvation Army during WWI in which they served donuts to soldiers. These baked goods were such a hit that the Salvation Army tents were one of the most popular spots during the war.
Over the past several years, donuts have also been a staple across pop culture from Wayne and Garth’s trips to Stan Mikita’s Donut Shop to Ron Swanson’s affection towards mouthwatering breakfast foods. However, nothing in pop culture compares to Homer Simpson’s addiction to donuts. It’s so encompassing that on one of the famous Halloween episodes of “The Simpsons,” Homer sold his soul to the devil for a donut. To Homer’s delight, he was sent to “Donut Hell” while having endless donuts shoved into his mouth. Mmmmm… donuts.
A true Lambic is brewed exclusively in the Pajottenland region of Belgium, southwest of Brussels. Lambic beers include gueuze and kriek styles and differ from most beers in that they’re fermented spontaneously using wild yeasts and bacteria native to the Senne Valley. The distinctly tannic, vinous, often sour quality that is the by-product of this process is one that may entice the taste buds of hesitant wine lovers.