PD’s own dissect beer. Leave the pretentiousness on the curb.
Barrel, chocolate, marshmallow all packaged up in Off Color Brewing’s notable 250ml bottles — it’s Barrel-Aged Dino S’mores season, and this year’s version is not to miss.
The popular Russian Imperial Stout comes in a non-barrel-aged version and typically a couple of variants as well as the barrel-aged version. This year’s BA beer spent 13 months sitting in Wild Turkey 101 bourbon barrels and the beer took to the barrel like a fish to water.
Fall seasonal standards such as pumpkin beers, Oktoberfest Märzens and Fresh Hop IPAs permeate store shelves as the nights begin to cool and autumn turns to winter. It is a welcome sight for many beer drinkers, whether you like to stick to classics or seek out something new. Whichever camp you are in, Zwei Brewing’s Dunkelweiss manages to tick both those boxes. It is both a traditional German Wheat Ale and an often-overlooked style that could become your next fall go-to.
The owners at Zwei Brewing, Kirk and Eric Lombardi, brew this Dark German Wheat Ale twice a year on a rotating schedule that includes their Bernsteinfarbenes Weissbier and Weizenbock. This year we are all fortunate to have it hit the taps during fall, which happens to be Kirk’s favorite time of year to enjoy it.
Bewilder Brewing Co., one of Utah’s newer breweries, recently released its first higher-alcohol packaged beer. Mole Porter is a 6% ABV brew that delicately blends sweet and spicy in a mouth-coating, enjoyable sipper.
As an organism’s genetic sequence twists and changes, sometimes happy accidents occur, forever altering the course of a species. Fish switched fins for feet, lizards grew wings and took to the sky and here we are with livers, fine-tuned for processing the world’s delicious beer.
Put on that tracksuit, strap on the fresh kicks and queue up “Don’t Stop the Rock”–it’s about to get hype in here. When one of the top breweries in Texas announces a new year-round addition to their lineup, you gotta make some noise. Already providing multiple hopped-up offerings across the spectrum, Real Ale Brewing Co. still managed to drop something fresh that hits all the right notes with their Boombox Double IPA.
With innovation and experimentation at the forefront, Energy City Brewing in Batavia, Ill. has something new brewing every week. Without an operating taproom and in the middle of a still-surging pandemic, they have still found a way to keep the sophisticated beer drinkers’ attention and stay relevant in times of uncertainty. While their mainstay offerings continue to be popular around the Chicagoland area, their one-off offerings, available only for curbside pick-up at the brewery, are the main attraction, drawing people all the way from Chicago to make the long drive two counties over for a chance to get their hands on this week’s concoction.
It’s arguable there’s no better way to indulge yourself than by taking a getaway. To unplug, decompress and reset is truly a gift. However, our getaways look very different this year, if they’re happening at all. Luckily, Humble Forager Brewery, whose mission is to offer thoughtful, specialty beers wherever adventure takes you, is providing ways to indulge during this difficult time, including a new Pastry Porter
Forget golden rings. On the fifth year of holiday collaboration, The Open Bottle and Hailstorm Brewing gave to us, Santa’s Cookies & Milk Stout. And, it’s adorned in gold labeling, with a special glass to match. The stout is decadent, creamy, full-bodied and somehow still crushable; a real holiday treat. Yet, the real gift goes to Tinley Wish because a portion of sales aids the south-suburban Chicago organization that gives aid to needy families.
The 2019 GABF Gold Medal for Chicago’s Begyle Brewing Barrel-Aged Imperial Pajamas gave credence to those who boasted of its excellence, and the award did wonders for its popularity. However, medals only go so far; Chicago’s beer crowd can be downright snobby about BBAs. The annual Imperial Pajamas release enjoys increasing fanfare because of its consistency, quality and a taproom party consisting of hour-by-hour variant tappings. Sadly, the global pandemic prevented Begyle from throwing its annual gathering. Nevertheless, the three packaged Pajamas stand as exemplary BBAs and evidence of why the program now hangs with the big boys and girls of the strong barrel-aging beer world.
This year’s three Imperial Pajamas release consists of the classic in Heaven Hill barrels, a vanilla variant and a special version aged in Booker Bourbon barrels. “We’ve had a lot of fun with release day variants, the way we handled those hourly releases allowed us to explore many different flavor combinations over the years. With our first foray into canning a barrel aged variant we chose vanilla as it is one of the most versatile ingredients we use in several of the variant combos we have done in the past. From the feedback we’ve gotten vanilla was always the most popular flavor, whether it was just vanilla, or vanilla combined with other ingredients,” said Kevin Cary, Begyle co-founder.
Everyone has their own definition of indulgent. It could be a decadent chocolate cake that pushes the boundaries of your sweet tooth and your waistband. It might be a 5-star spa day or a vending machine that distributes gold bars. There may be no clearer measure of an indulgent purchase, however, than seeing the facial expression of a beer non-connoisseur when you tell them you have spent $50+ on a single bottle of beer. Hill Farmstead Samuel becomes the latest release to stress-test the wallet, especially in the midst of a pandemic that is making us reevaluate our financial priorities.
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
On the cusp of Thanksgiving 2020 after an incredibly stressful year; we all deserve a moment to indulge. Though as you can only fill your stomach so much or tolerate a certain amount of beer; what do you choose? Well, there’s no better option to treat your senses than to enjoy a beer that comes with its own recipe card!
Sycamore Brewing releases their highly anticipated Christmas Cookie Winter Ale today, Friday November 20. Last year their cans sparked controversy and even prompted a visit from North Carolina Alcoholic Beverage Control Commission.
Sometimes you need a beer, and sometimes you need to treat yourself to something special. This Wild Brew Spelt Saison, the result of a 2013 collab between Oklahoma’s Choc Beer Company, the Fellowship of Oklahoma Ale Makers (FOAM) and Prairie …
New Holland Brewing Company Dragon’s Milk is something of a legend. Not only was it one of the first Bourbon Barrel-Aged Stouts, but it has crushed the competition since it’s release, remaining the #1 best selling BBA in the United States. It was unsurprising, then, throughout the years, when the brewery released its Dragon’s Milk and Dragon’s Milk Reserve lines, all focusing on variations of the original stout. However, legends evolve, and often the result of that evolution is unexpected. The newest addition to the original line, Dragon’s Milk Solera, shows just that. Although it fits the high expectations of a Dragon’s Milk beer, it’s not a stout.
Who says you can’t have your coffee and cakes… and drink them, too? The folks over at Hubbard’s Cave are here to prove that you can, in fact, do just that. This Chicago-based brewery has dished up something straight out of boozy brunch dreams and let’s just say: We’re here for it.
Young people and old folks across the nation may not agree on much these days, but we can agree that brunch is the best meal. Sure, you’ve got 2nd breakfast, elevensies, afternoon tea and 4th meal, but none of them can compete with brunch. Mimosas, Screwdrivers, and Bloody Marys are frequently the weapon of choice at brunch. However, for the beer fanatics, a coffee-imbued porter with breakfast focused adjuncts will be an enticing option.
Let’s be honest, pumpkin beers are hit or miss. That random six-pack you grabbed at the liquor store on your way to your buddy’s place for Friendsgiving? Likely disappointing. But good news, the highly underrated Launch Pad Brewery knows how to make a hit pumpkin beer and has been doing so for five years in their aeronautics and space-themed location in Aurora, Colorado. In fact, the business was more or less founded on pumpkin beer with Dave Levesque, owner and head brewer, brewing for pumpkin-themed parties before even thinking of opening a business. Launch Pad also knows how to make Russian Imperial Stouts, with a new release each month in 2020, and other big beers, including their “Eight Crazy Nights” of barrel aged beers starting December 16. Add this together with Espresso Torro from West Coast Roasting Co. and holiday pumpkin spice, and Launch Pad brings their delicious Pumpkaccino, Imperial Pumpkin Coffee Stout. It’s no wonder that this beer has made it to the final table at GABF multiple times. Eat your heart out, Starbucks!
Wild Leap Brew Co. decided that just one day wasn’t enough for their birthday so, instead, the LaGrange, Georgia brewery decided to celebrate their third anniversary over the entire month of September.