Dogfish Head Craft Brewery is on a mission to fight climate change, one beer at a time. On September 19, Dogfish Head and Indigo Agriculture, a company intent on “harnessing nature to help farmers sustainably feed the planet,” released an Earth-friendly Re-Gen-Ale to its local beer fans. As explained by Dogfish Head, the beer serves as the first traceably-sourced beer to address climate change through agriculture using Indigo Carbon, a program that provides growers with a financial incentive to store carbon in their soils.” The beer release arrives in time for Climate Week (Sept 21 – 27).
For many German beer fans, late September doesn’t just mark the onset of autumn or the beginning of a new school year. It’s the only time of year for eating too many brats, listening to polka music of questionable quality and drinking delicious beer. It’s Oktoberfest! During any other year, many would be dusting off their lederhosen and making pretzel necklaces, while visions of frothy overflowing beer steins danced in their heads.
Yet, even though COVID-19 is, sadly, torpedoing our hopes of having in-person Oktoberfest events this year, never fear. There’s still plenty of first-rate Oktoberfest beers to be had. Here in the Washington, D.C., Beltway area, those mourning the cancellation of this year’s festivities are finding solace in Port City Brewing’s exceptional take on the classic Oktoberfest Märzen Lager. Despite only being distributed in D.C., Virginia, Maryland, and some select areas of New York and North Carolina, this beer has gained international renown. It took home the gold medal at the 2014 World Beer Championships, silver at the 2013 Great American Beer Festival and is currently ranked the 27th best Oktoberfest/Märzen style beer in the world by reviewers on Beer Advocate.
Deschutes’ Black Butte Porter has been the brewery’s flagship beer since its first year of its existence, and to celebrate the 32nd anniversary of this amazing beer, the brewery released its 2020 anniversary Black Butte XXXII Imperial Porter.
Inspired by an annual pilgrimage from Pennsylvania to the Pacific Northwest to pick fresh hops in the Yakima Valley, Tröegs Independent Brewing’s Lucky Holler Hazy IPA fall release is packed with so much citrusy, hoppy aroma it’ll have you hollerin’ for more. By heading straight to the source to walk through rows of bines and crush plump, fresh hops cones in their hands to release the oils and heady aroma, Tröegs’ brewers were able to hand-select the perfect hops for Lucky Holler Hazy IPA.
Calm winds, the rising sun and a glass like ocean…this is the allure of being part of the Dawn Patrol. For surfers, the attraction is undeniable. They forego the extra sleep while others lay tucked in their beds knowing that getting the goods early is an opportunity too good to pass up. For these dedicated few, the day’s first waves are worth it. They’re exhilarating!
Other Half Brewing today announced the upcoming October opening of its new taproom and production facility in Washington, DC. The New York-based brewery has been long-rumored among beer lovers in the Nation’s Capital, so today’s news is a welcome addition to DC’s burgeoning craft beer scene. Other Half has been shipping beer weekly to Maryland’s Downtown Crown in nearby Gaithersburg for several months, but it is rarely found inside the District. The new brewery will be the 12th brewery located in the city limits.
Evil Twin Brewing began as a “nomadic brewery” in 2010, but found a permanent home in New York City in 2016, when Evil Twin Brewing NYC launched in Queens, New York. Their portfolio features a massive variety of beers and hard seltzers with many unique names and ingredients.
In keeping with its esoteric approach to brewing, WHAT EVEN IS PINK PINEAPPLE ANYWAYS? (WEIPPA) is yet another unique showstopper from Evil Twin.
There are quite a few craft brewing OG’s that continue to shine decades later. Originators who are still more than relevant and living legends among the beer industry. Since 1995, Lancaster Brewing Company in Lancaster, Pennsylvania has been brewing extraordinary beers. In particular their flagship Milk Stout is one such living legend.
In a world in which the Hazy IPA has taken over, there are still some of us who remember a time when IPA was brewed to be as bitter as possible. West Coast IPA ruled the land and they were crystal clear and sharp on the tongue. While almost every brewery nowadays brews a hazy IPA, Flying Dog Brewery has The Truth.
Think back to those lazy days of summer, when it’s so hot and humid that moving seems like a chore. However, the sound of the Mister Softee truck is like a siren’s call. There’s the rush of the song, the scrambling and the truck-chasing, even as an adult. When you reach the truck, then comes the tough decision of what comes next. An all-ages favorite (and mine as well) is the creamsicle, a sweet and chilly treat that’s typically orange but really can be any fruit flavor on the outside with a vanilla center. Decadent Ales from Mamaroneck, NY, which has made a name for itself brewing “desserty” beers, seems to share my love of them as well. The proof? Take a look at the cream pop series of beers and, more specifically, Blueberry Cream Pop.
Sometimes, no matter the weather or season, a brewery can score major brownie points if it offers a comforting brew that provides all-around enjoyment. Be it hiking, playing cards, attending a barbecue or perhaps sitting around a bonfire — a beer for seemingly all occasions, especially one that won’t particularly floor you after a few. One such beer is an Abbey Dubbel brewed by Flying Fish Brewing Company, located in Somerdale, New Jersey.
Philadelphia: The city of brotherly and sisterly love. Whether you live in Philadelphia, the surrounding area that wishes it was Philly, or are just visiting, the significance of the history of the eastern Pennsylvania city is undeniable. From statues of individuals such as William Penn, John Barry and George Washington, to the bricked neighborhood of Old City and an almost deity like appreciation of Benjamin Franklin, the 300+ years of history are sure to include beer as well. Yards Brewing Company, in the city’s Northern Liberties neighborhood, thrives off the old world tradition of beer styles with Jefferson’s Golden Ale, formerly called Thomas Jefferson’s Tavern Ale.
Jawn – /jôn/ – (noun)
“Eastern Pennsylvania slang used to refer to a person, place, thing or event that one need not or can not give specific name to.”
Not as in I jawn, you jawn, he… she… we… jawn. That usage would be incorrect. The proper usage of “jawn” is for any and all nouns. Including Neshaminy Creek JAWN Pale Ale.
The Answer Brew Pub is well-known across the mid-Atlantic for its fruited sours (Joose, anyone?) and phenomenal IPAs, but whoever names their beers is the real superstar here.
You read the title of that beer above right. It’s been double-checked it for you. Can you guess the beer name’s reference?
Nestled about 50 miles north of Philadelphia in Emmaus, PA, Funk Brewing has been brewing unique and hop-forward brews in eastern PA since 2014. The vast majority of Funk’s portfolio consists of different varieties of IPAs from West Coast to hazy to Nordic; it’s a true hop-head’s brewery.
A while back we featured their Citrus IPA but once a year they up the ante and brew Double Citrus: a bigger, stronger version of their year-round IPA.
Aslin Beer Company has been producing some of the best beer in Virginia for quite a while now, and the addition of a new taproom in Alexandria, VA last year has upped their game to another level. Known for their high-ABV stouts, fruited sours and hazy IPAs, Aslin continues to hit the mark across the board with solid beers.
It’s that time of year again. The Brewers Association’s 13th annual craft beer and food pairing event, Savor, will be making its return to Washington, D.C. on May 5th. Tickets for this don’t miss event go on sale February 18th for Brewers Association and American Homebrewers Association members, and February 19th for all non-members. Three different ticket tiers will be available for purchase: general admissions ($139), premium ($179) and VIP ($249). Be sure to mark the date down in your calendars to get your tickets!
Around this time every year, as the temperature starts to dip and the days shorten, it’s all too common to hear people complaining about the winter. Alas, these poor misguided souls must not be craft beer fans. You won’t hear any grumblings about it being winter around my house. When winter hits that means it’s Hardywood Gingerbread Stout (aka GBS) season! It’ll make you reminiscent of the holiday season.
Words can’t even begin to describe the amount of excitement that surges over my body when Columbia Kettle Works and St. Boniface Craft Brewing Company collaborate to release their annual Imperial Red Ale, Kettleface.
Columbia Kettle Works is located in Columbia, PA; it’s an old-style river town that borders the 464-mile Susquehanna River. Columbia Kettle Works, or CKW as it’s referred to by its regulars, was established in 2014 and has created some fantastic beers. Particularly known for their Christmas Ale, Grinch Feet, and their Belgian Tripel, Tricky Fingers, CKW usually has 10-12 different beers on tap at any given time. As a brewery that prides itself in experimenting with new styles and chooses to constantly rotate their beers, Kettle Works never seems to disappoint its audience.
As the winter months are drawing near and the cooler weather is becoming more of a constant, it’s easy to reach for these lighter, more “summer-y” beers to enjoy on the days that are just slightly warmer. The Veil Brewing Co.‘s Never Never Backdown Backdown is one of those drinks that will bring back the warm memories of summer with just one sip.