If you think you’ve had enough pumpkin beers this fall, hold your headless horsemen. This Halloween-themed Pumpkin Spiced Lager from Maryland-based DuClaw Brewing Co. isn’t just for pumpkin beer aficionados. Although it has the traditional seasonal flavorings (pumpkin, cinnamon and nutmeg), they don’t overwhelm the Munich Dunkel foundation this beer is built on.
All 50 states have some form of brewers guild, according to the Brewers Association. Every guild aims to promote local craft beer and provide a collective voice for local brewery laws. After a hard-hitting 2020, brewers guilds across the country fostered a resurgence of craft beer weeks.
One of the most obvious shortcomings in craft beer is diversity. According to a 2019 survey conducted by the Brewers Association (BA) and reported on CraftBeer.com, 96% of single-owner breweries were owned by men. Additionally, 88% of brewery owners were white. In response to these alarming statistics, breweries across the country have initiated diversity internship programs.
Melissa Larrick is Sloop Brewing’s third participant in the Open Waters Internship Program. The Hudson Valley, NY-based brewery launched its program in January of 2021.
We’re very deep into the North Carolina summer. That means it’s sticky and wet and insufferable. That means it always looks like rain, but only actually rains for ten minutes at a time. That means heat so hot there’s no good reason to be outside, unless you’re sitting in the shade drinking a cold beverage. And what better beverage than something refreshing and delicious? For your consideration, I present Hopfly Brewing’s Triple Berry Sour.
Pittsburgh breweries and the Pittsburgh Diversity Council are taking action to support women in beer.
Pride month is well under way and the time to celebrate love and inclusion is upon us. In celebration, New Belgium Brewing (Fort Collins, CO) and Samuel Adams (Boston, MA) have released a limited series collaboration ale like no other. Love Conquers Ale is a Gose-style ale brewed with a unique mix of ingredients: coriander, sea salt, basil-infused lime peel, and blackberries.
Growing a sustainable, repeatable business is the dream for any business owner. When you have both of those tenets down, the next step is a bit harder. Do you stick or twist? Do you keep with the status quo, with what works; or do you move, expand and innovate to stay ahead of market forces and competitors alike? Whether it’s a foray into NA, good-for-you beverages, an ambitious oat-milk Hazy IPA collaboration or an adventurous brewpub expansion in Miami, it’s clear that Delaware-based Dogfish Head Brewery continues to twist. Their recent expansion of taking their canned cocktail program nationwide, by leveraging their in-house distilling program and national distribution network, is yet another example of how the brewery continues to make moves in the face of a tumultuous craft beer marketplace. Here are the details.
Craft Women Connect, Blk Brew Babes, Pontoon Brewing & The Atlanta Podcast | Pomona Paradise Smoothie-Style Fruited SourJune 10, 2021 | Ruvani de Silva
Not one, not two, but three of Atlanta’s Black beer-community groups have joined forces with Pontoon Brewing to create the Pomona Paradise Smoothie-Style Sour. The beer came out of Pontoon’s ongoing Brewing Conversations project with The Atlanta Podcast–a community-focused initiative to raise awareness about inclusivity and racial issues in and around the Atlanta beer scene.
Pherm Brewing, located in Gambrills, Maryland fills a giant geographic hole in the Maryland beer scene and is a welcome addition to an area that has lacked craft breweries since, well, ever. Pherm opened its doors mid-pandemic this January and is already pumping out very high-quality beers.
Nestled in Hawley, PA, Wallenpaupack Brewing Co. consistently churns out award-winning and fan-favorite beers that celebrate a variety of different styles. Whether you’re looking for a Pilsner, Stout, IPA or even an English Pale Mild Ale, Wallenpaupack offers a variety of beer styles with an underlying consistency in quality. One of the beer series that consistently showcases Wallenpaupack’s creativity and brewing expertise is their award-winning Lake Haze IPA series which explores and celebrates a variety of different Double IPAs from West Coast to Imperial and even coffee. The latest edition, Lake Haze #15: Morning Haze DIPA is a creative and ambitious take on how coffee can add and augment the unique flavors in a Hazy IPA.
Judging a beer by its label is a bias we often encounter as craft beer drinkers. If you resist the urge to check a beer’s score inside the bottle shop, then you’re relying on the beer’s look and description to hook you in. You would assume that a humble beer coming from a brewery such as The Virginia Beer Company would be an old standby, reflected in the simplistic art and presentation. But the craftsmanship and modern innovation they put into their Liquid Escape goes far beyond what to expect.
Get ready, beer fans: Oozlefinch Beer and Blending is hosting Friends with Benefits Sour Beer Fest on May 22, 2021. The best part is, unlike in normal times when events were only held in-person, if you live in the District of Columbia or one of the 32 states that allow beer shipping for the event, you can attend from the comfort of your couch. Plus, if you do live near Oozlefinch’s Fort Monroe, VA location, they are considering–COVID conditions permitting, (fingers crossed)–holding an in-person event to coincide with the virtual one, according to the website.
A lot of breweries have found success by carving out a niche, focusing on a particular style of beer. Beyond a few other perfunctory beers to round out their draft list, they mostly stay in their lane. So, when a brewery comes along that can brew the entire spectrum of beer styles and do them all well, it is all the more impressive. In the DC metro area, Bluejacket is perhaps the best example.
The Virginia suburbs of Washington, D.C., are home to more than 60 craft breweries. Each has its own unique atmosphere and vibe. They produce almost every style of beer imaginable and are winning national recognition for their deliciously creative brews. But it wasn’t always that way. After Old Dominion Brewing relocated to Delaware in 2007, this incredibly vibrant region was without any packaging breweries for almost four years. Then, in 2011, an intrepid team of pioneers reclaimed the Commonwealth’s faltering brewing heritage with the opening of Port City Brewing Co. in Alexandria, Virginia.
With over 8,000 breweries operating coast-to-coast and everywhere in between, there has never been a better time than today to be a beer drinker in the United States. The energy and creativity of the craft beer movement is undeniable. Breweries are producing elaborate takes on venerable beer styles and creating new styles as well. Whether you like Milkshake IPAs or an Italian Pilsner, there is a beer for you in your local brewery. Craft beer is an undeniably popular beverage. However, beer was even more popular in the US before the catastrophe of Prohibition nearly wiped out the alcohol industry from 1920 to 1933.
The 2020 Virginia and DC Best in Beer features a community surviving and even thriving in this most unusual year. It was a time of coming together where local breweries invented new ways to reach their loyal customers, and those customers took their “drink local” mantra to new heights. Together, the local craft beer community weathered the storm with remarkably few breweries closing, and even a few new ones opening.
Local breweries continued to put out some wildly creative and delicious beers and perhaps more than ever proved their worth as creators and sustainers of social bonds. The Virginia and Washington, DC craft beer communities look forward to a more “normal” 2021 while taking pride in their remarkable resiliency throughout the unprecedented global challenges of 2020.
One of the greatest things about the craft beer community is the community itself. Without a large group of like-minded individuals drinking it and bonding over it, craft beer would simply be a liquid with a curious chemical composition. And when tragedy strikes, breweries are often among the first to rally support, most often with a collaboration release.
On the cusp of Thanksgiving 2020 after an incredibly stressful year; we all deserve a moment to indulge. Though as you can only fill your stomach so much or tolerate a certain amount of beer; what do you choose? Well, there’s no better option to treat your senses than to enjoy a beer that comes with its own recipe card!
Wheatland Spring Farm + Brewery in Waterford, VA sits on 30 acres of rolling Virginia farmland approximately 50 miles west of the urban bustle of Washington, DC. This working farm is a beautiful spot to enjoy a pint in the repurposed, 200-year-old tasting room and century-old brewhouse barns nestled amidst the charming bucolic countryside. These are the parts of Wheatland Spring most guests experience, but they only hint at the revolutionary approach to brewing that is blossoming within these unassuming rustic walls.
The culture of craft beer has always had a strong connection to the communities in which it thrives. For many of us, our neighborhood brewery is far more than merely a place that produces the things we enjoy drinking–it is a community center, a gathering place, and an intrinsic part of our daily lives, not to mention a foundational element for hobbies, relationships, and fostering a sense of place. Enter Cheers, Yinz!, a beer festival built to help beloved local breweries weather the economic (and emotional) effects of decreased sales and temporary closures.