A variant of the brewery’s wildly popular Kentucky Breakfast Stout, and an already fine example of how to use coffee in beer, KBS Espresso gets an extra shot of coffee flavor thanks to being aged on espresso beans after being removed from the barrel.
The Black Pumas were nominated for “Best New Artist” at the 2020 Grammys, and they wanted to try something different in 2020. The Austin, TX-based group decided to collaborate with 4th Tap Brewing Cooperative, with the goal of brewing a beer for shows that would benefit their community.
According to John Stecker, President and Co-Founder of 4th Tap, the goal was to create something “accessible and drinkable for summer shows.” That said, they didn’t want to simply put the Black Pumas name on a random beer. Rather, both entities wanted the group to be a part of the brewing process.
It is no secret that this year has not been easy for the craft beer industry. Kentucky breweries were shut down mid-March and were ordered to stay close until late May. They’ve pivoted to package sales and curbside orders. They’ve dealt with changing capacity restrictions and curfews. They’ve removed and added chairs and tables both inside and outside. They’ve changed their hours more times than any business should. Despite all that, they’ve remained steadfast and committed to safely serving their customers. That’s why the founders of Louisville Beer Week knew it was pivotal to go ahead with their plans to celebrate and support the local Louisville beer scene.
Craft beer has long gone hand in hand with the outdoor adventure world because oftentimes, the prospect of enjoying a cold craft beer at the end of any great adventure can be just as rewarding as the workout itself.
Innovation is all around us, and there is so much innovation that goes into making great craft beer. Innovation can be the equipment at each brewery, or the hand-selected ingredients by the brewers, or those trendy new labels on each can. You find yourself wondering, how the heck did they do that, or what made them think of that? Doing a Google search for “beer patents” returns 603 patents just in the brewing process alone. If you keep digging down that rabbit hole, you will start to find other patents related to craft beer, items as genius as the Beerbrella. The beauty of craft beer, it will always innovate.
It’s been a busy recent few years for the team at Untappd who announced the acquisition of the iconic publication and message board, Beer Advocate earlier this February, and in 2016 took part in its own merger with beer & …
Phase Three Brewing, located northwest suburbs of Chicago (Lake Zurich), is arguably one of the hottest breweries in the nation. Some of their beers lean to the obscure and experimental side (Crème Series, Nectar Series), but they also produce well-executed classics (Helles Lager, Märzen, Pils). that largely receive high grades among beer geeks and professionals alike. The brewery recently garnered attention for its collaboration with Affy Tapple: A Bushel of Apples. We talked with Phase Three about their brewery, the pandemic and the sweet, Halloween-treat beer release.
The COVID-19 pandemic has made it very difficult for both Kentucky craft breweries and Kentucky agriculture. The two industries will be able to celebrate each other on Wednesday, October 28 for the Fifth Annual Kentucky Proud Beer Series. And the beer they will be celebrating with? Well, it’s a beer brewed with a Kentucky-made product, a Kentucky Proud ingredient.
Just like Kentucky craft breweries, Kentucky farmers were left scrambling on how to deal with the shutdown and the lack of need for their products. Both industries were resilient in their efforts to work through the challenges.
The famous Chicago Fire began on October 8, 1871, in a barn owned by Catherine and Patrick O’Leary. The city went ablaze for 36 hours, destroying 18,000 buildings and leaving 100,000 Chicagoans homeless. A frightful October story, to say the least! But, Spiteful Brewing has taken that story, mixed it with some cow-blaming folklore and turned into a sweet Halloween treat: Mrs. O’Leary’s Chocolate Stout.
In episode 71 of the PorchCast, we spoke with Alex Kidd, founder of the popular entertainment and satire brand Don’t Drink Beer, who this summer also raised an astounding $67,000 via 14,000 participants in fundraisers for the family of Breonna Taylor and Elijah McClain.
We caught up with Alex to talk about how he started Don’t Drink Beer, what comedy looks like in the beer world today, how his podcast Malt Couture has pivoted during the pandemic and, of course, we dove into his apparent obsession with Barleywines and otters.
Last week, Lock 27 Brewing in Dayton, Ohio, won their first ever medal from the Great American Beer Festival for their Wolk (pronounced “Volk”) Witbier. But that wasn’t really the plan. They’d submitted the refreshing wheat beer and a handful of others mostly to get constructive feedback from the world-class beer experts who judge at GABF. Soon enough, an opportunity for growth turned into a chance to celebrate.
As Halloween approaches, treat yourself to Pelican Brewing Company’s newest release, Midnight Malt Cocoa Porter. As the late Michael Jackson sang, “Darkness falls across the land, the midnight hour is close at hand.” In this case, the Midnight Malt Cocoa Porter should certainly be in your hand. Brewed with Meridian Cacao Company nibs, which are sourced from farmers in Tanzania, this Porter boasts a rich, dark chocolate flavor with subtle caramel undertones, coupled with light roasted coffee notes and a classic malt finish. Whatever your Halloween plans might be this year, crack open a can of Midnight Malt Cocoa Porter under the full moon and let it thrill you.
What if the money you spent on beer also supported deserving causes in your community? That’s the question the founders of Lady Justice Brewing in Aurora, Colorado, asked themselves a few years ago when they were working in the non-profit sector. Kate Power, Betsy Lay, and Jen Cuesta were having a beer after work, commiserating about the lack of funds for the causes they believed in. What if their beer money could help?
Wolf’s Ridge Brewing head brewer Chris Davison found out his brewery had won two medals at the Great American Beer Festival in the most 2020 way possible: over Zoom while getting his daughter ready for bed. The Columbus, Ohio, brewery’s team had a company Zoom call going while the awards were announced virtually from Denver. Chris had bedtime duties, and parenting supersedes brewing.
Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.
Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout.
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
Cotton candy is one of those sweet treats that’s fitting for so many occasions: carnivals, backyard BBQs, birthday parties and, of course, the packaged version of this treat that you receive while trick-or-treating. 450 North Brewing Co. in Columbus, IN created this “adult” version of a favorite treat with an extra fruity profile of watermelon piña colada. It’s certainly a Halloween beer treat that is fun, light and refreshing to enjoy.
The Open Bottle craft beer shop and taproom in Tinley Park, Illinois, has not only endured the challenges presented by the COVID-19 outbreak but proved successful enough to advance its pre-pandemic plans for opening a second location. This November, work will begin on its second location (a retail-ready store) in Lockport, Illinois, located near the intersection of I-355 and 159th Street.
During a drastic weather change like the ones we experience in Colorado from time to time, it’s easy to go right from crispy summer brews to heavy winter Stouts without the intermediary Oktoberfests and pumpkin beers. But LUKI Brewery in Arvada, Colorado, is giving its fairly new fan base reason to seek out squash and gourd-centric beers this fall: Grammy’s Pumpkin Pie.
Instead of being labeled a “pumpkin Ale” or an Imperial Stout with pumpkin like so many others, Grammy’s Pumpkin Pie is a spiced Brown Ale. LUKI’s current craft lineup contains no sub-5% ABV beers nor any 10%+ ABV booze bombs; the beers are born from owner and brewer Jeff Smith’s love of old-school styles and desire to create well-balanced, accessible (and still entertaining) brews.
Colorado has long held a reputation for strong showings at the Great American Beer Festival, and while this year was no different, Colorado breweries had a slightly down year earning only 26 medals after tallying 40 the previous year.