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Has Constellation Lost Their Minds? Church’s Beer to Benefit LGBTQ & More News

August 16, 2018 |

Often when we find an inordinate volume of random beer news happening all at once, we’ll try to round them up as quick hitters to make sure to keep everyone in the loop. So in today’s edition of the roundup, we’ll touch on some bizarre decisions by Goose Island and Constellation, some release info as well as a great story on inclusion from an unlikely source.

We’ll kick things off with four equally bizarre moves from Constellation Brands, the beer conglomerate that owns Corona, Modelo, Ballast Point Brewing, Funky Buddha Brewing and the recently acquired Four Corners Brewing.

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Schlafly Partnering With Award-Winning Wineries for Newest Release

August 16, 2018 |

If you have never had a sip of anything from Schlafly’s Ibex Series, I highly recommend you start. Schlafly Beer first introduced this series of premium beers in 2017. Since then, the series has provided new, handcrafted beers from what is known as the Ibex Cellar.

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Breweries Plan Big Events for First-Ever Georgia Beer Fortnight

August 16, 2018 |

We’re gonna need a bigger boat. Why? Because one week of celebrating Georgia craft beer just isn’t going to cut it anymore. Thanks to September 2017 changes in state legislation allowing beer sales directly from breweries to customers, the Georgia Craft Brewers Guild and Wrecking Bar Brewpub have decided to extend Georgia Beer Week by introducing the inaugural Georgia Beer Fortnight.

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The OGs of Craft Beer | Great Divide Brewing – Yeti Imperial Stout

August 16, 2018 |

There’s a Talking Heads song you probably know if you were old enough to drink when Great Divide’s Yeti Imperial Stout was released. David Byrne’s songs weren’t always coherent, lyrically, but damn it if they weren’t cool. As I get older, this line often runs through my head: And you may ask yourself, well, how did I get here?

How Great Divide got here was through the vision and hard work of founder Brian Dunn. In the ‘80s, while Talking Heads were writing songs about buildings and food, Dunn was overseas building farms in developing countries. When he returned to Colorado, he started homebrewing and went to grad school. When Great Divide officially launched in 1994, Dunn was the only full-time employee – brewing, bottling and selling the beer himself. After some fantastic initial success, Great Divide bought a building (an old dairy processing plant) in downtown Denver in 2001.

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PorchDrinking’s Weekly Denver Beer Beat | August 15, 2018

August 15, 2018 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | Georgia Beer Fortnight

August 15, 2018 |

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

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The OGs of Craft Beer | Saint Arnold Brewing Company – Amber Ale

August 15, 2018 |

In a world of hoppy beers, where even a beloved kolsch-style must now be dry hopped, it is nice to go back to one of the standard styles that helped set the stage for the craft beer movement – the Amber Ale. Today this style doesn’t receive all the notoriety of a West Coast IPA or the new hazy IPA styles; however, it was one of the original popular craft beer styles appearing in the 1990s that continues to be a staple among fans.

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Lagunitas Partners with Short’s Brewing Co. on New Session Ale

August 14, 2018 |

Last July, Lagunitas purchased 20% of Michigan-based Short’s Brewing Co. When it was announced, Short’s spokeswoman Emily Sullivan noted that the agreement was strategic and helped them grow their business through easier access to materials and packaging that a brewing behemoth like Lagunitas can offer. Now, we’re seeing the first real activation of the partnership, as brewers from both operations joined together for a Midwest meets West Coast collaboration: Passion Grass Session Ale made with passion fruit and lemongrass. The new creation is the first consumer-facing example of their partnership and is sure to appeal to beer geeks nationwide. Here are the details.

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Event Recap | Great Taste of the Midwest 2018

August 14, 2018 |

Temperatures stayed in the mid-to-high 80s all afternoon but that didn’t deter over 6,000 craft beer fans from sampling some of the regions finest beers at the Great Taste of the Midwest this past Saturday in Madison, Wisconsin.

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The OGs of Craft Beer | Anchor Brewing – Anchor Steam

August 14, 2018 |

Anchor Steam®. Those two words serve as a metaphorical window into a world filled with a veritable wealth of American beer history.

To view Anchor Brewing is to observe three distinct stages of American brewing: 19th Century to Prohibition; the resurrection of American craft and the establishment of craft as a business worthy of significant investment. To drink the beer is to enjoy a historical brewing process that afforded West Coast brewers an ability to brew successfully without ice; it also helped remind later-twentieth-century beer drinkers that beer need-not be clearish-yellow and full of adjuncts.

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Brewery Showcase | Wiley Roots Brewing Co.

August 13, 2018 |

For the past five years, Kyle and Miranda Carbaugh have been operating Wiley Roots Brewing Company on a quiet dead-end street in Greeley, Colorado. They’ve run their small space with a friendly and humble mindset, believing that if the beer is good, then the rest will fall into place. The Carbaughs have even come to affectionately refer to themselves and their brewery as “the weird kid in class”.
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The OGs of Craft Beer | New Belgium Brewing – Fat Tire

August 13, 2018 |

Imagine, if you will, a bicycle trip through Belgium. That bike ride served as the catalyst for a butterfly effect that helped to change the face of beer in America and encouraged a new generation of brewers and beer drinkers to prize flavorful, full-bodied and well-balanced liquid.  This surge, partially powered by New Belgium Brewing, has swept us into a new world of craft beer. Had this journey not taken place, there would be no Fat Tire. Without Fat Tire, there would not be New Belgium Brewing Company, and, without them, we may not have access to such a bountiful cornucopia of craft beer. Read More

Event Preview | Cocktails: A Competition

August 10, 2018 |

Denver’s Avanti F&B (Food & Beverage), presented by Shinola, is throwing a New Belgium Brewing Beer Cocktail Party on Monday, August 13, from 6 pm to 9 pm, and you are invited. Guests receive a complimentary New Belgium Beer upon arrival, taste the 10 competitors cocktails and help select a winner.

The grand prize winning bartender receives a spectacular Shinola watch. But the night is more than about winning and losing: “This contest was designed to be low impact for contestants, and a fun celebration of our community,” notes Avanti.

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Tie Seven On with Monday Night Brewing: 7 Questions with Peter Kiley

August 10, 2018 |

There’s energy in the air. You can feel it. It feels exciting. Monday Night Brewing just celebrated their 7th anniversary last week, so we sat down with Peter Kiley, Head Brewer, to catch up on the last seven years. I met Kiley with a pale golden liquid-filled glass in hand, he greets his friends and family with warm hugs and firm handshakes. This place feels important. It feels like home. Like family. Read More

Two Iconic GABF Week Events Won’t Be Returning This Year

August 10, 2018 |

As the Great American Beer Festival continues to grow in size, and popularity throughout the years, so has the week surrounding it. For those familiar to the country’s largest beer festival, often times the external events happening outside of the festival have drawn equal, if not greater interest, due to the quality of breweries lined up, and/or the unique approaches taken by organizers.

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The OGs of Craft Beer | Rogue Dead Guy Ale

August 10, 2018 |

Rogue Ales & Spirits Dead Guy Ale first emerged in 1990 during a special November 1 Dia de los Metros (Day of the Dead) celebration at Casa U-Betcha, a Tex-Mex restaurant in Portland, Oregon. For the rest of us, the beer came into our lives in 1994 during the Clinton Administration, the first season of Friends, and 14 years before Facebook arrived. Nevertheless, even after its nearly 25 years of roaming the craft world there’s nothing dead about Dead Guy Ale.

The beer received an extra boost in early 2017 when Rogue decided to can the beer for the first time and update its label artwork. Indeed, the beer has grown so iconic that one will not find the name “Dead Guy” anywhere on the cans because most every drinker knows the beer simply by the Dead Guy imagery. Read More

Soulcraft Aims For A Greater Audience By Transitioning to Cans

August 9, 2018 |

CAN YOU?  What single element can turn previously laid-back fun-loving brewers into nose-to-the-grindstone workers? Oh, that could only be…success. CEO and Head Brewer Mike LaCroix of Soulcraft Brewery in Salida, CO and his team are transitioning from very limited bottling to full-out canning.

On his first day off in three weeks, he takes some time to breathe and reflect on this next transition: The “big spark” he believes will revolutionize this small brewery into a nationally recognized brand.

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Event Preview | Fresh Fest Beer Fest

August 9, 2018 |

If you’re going to be in Pittsburgh this weekend, it would be a big mistake to skip Fresh Fest Beer Fest. A co-production of the Drinking Partners Podcast and Black Brew Culture, Fresh Fest is being billed as “Pittsburgh’s first Black beer festival”.
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The OGs of Craft Beer | Russian River – Pliny the Elder

August 9, 2018 |

Neither Vinnie nor Natalie Cilurzo are likely to read this piece about Russian River Pliny the Elder.

Not that it is anything personal; it is just that when you are in the nonstop process of brewing world-class beer while expanding from a 17,000 BBL system to a 70,000 BBL system, you tend to lack the time to Google yourself. Read More

PorchDrinking’s Weekly Denver Beer Beat | August 8, 2018

August 8, 2018 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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