After seeing one of its most successful Bourbon County Stout lineups in 2020, Goose Island brought a similar theme to 2021 with variants that focus more on the barrels and the distilleries the brewery has relationships with.
Zipline Brewing Co. of Nebraska has earned another Great American Beer Fest (GABF) medal. In 2021 Festbier received the bronze medal in the style of Dortminder or German-Style Oktoberfest. What is special about the brewing process? “Time!”
Beneath a swinging wooden sign, quite literally around the corner from the famed Frenchmen Street and mere yards from the downriver border of the French Quarter, unassumingly sits one of the best craft breweries in New Orleans.
Since its inception in 2017, Brieux Carre Brewing — an impossibly perfect pun, a nod to the historic name for the French Quarter, the french term “Vieux Carre” meaning “old square” — has released some of the quirkiest named, highest quality beers in the burgeoning craft beer scene on the Gulf Coast.
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
How are we almost to the end of October already? It feels like spooky season just started, but have no fear, there are only treats for you here. Take a look down below to help you decide what new beers you’d like to add to your Halloween drink choices. Still trying to decide what you want to do for Halloween? Why not include your four-legged friend in a pet costume contest at Wynkoop or Lone Tree Brewing? No matter what you pick, don’t forget the tasty treats.
Isn’t this the absolute best time of the year? Trees are starting to lose leaves and become shaded in every color. Football, the ever-approaching holidays and cool breezes are ahead in the next few weeks. Now is the chance to enjoy it all.
But, the best part of autumn is easily the beer releases. Yes, there will be an abundance of pantry-ravished Pastry Stouts, and for good reason. However, those are not the only beers to hoard or enjoy this time of year.
The stark reality of the ongoing pandemic continues to unfold each and every day. For the craft beer industry, the ripple effects of shutting down taprooms for months at a time, applying for government loans, reinventing business models and health and safety practices on the fly, pivoting as a result of aluminum can shortages, and now staffing shortages have left many breweries of all sizes is dire situations. And now it seems, that even one of Colorado’s more successful growing breweries has made the difficult decision to sell.
There’s a lot to love about the changing of the seasons. But then again, is there? Oh you love fall colors? Come over and clean up my leaves in November. You love the little nip in the air, do ya? Well get ready for flu season. You just LOVE you some pumpkin spice? Tell that to the child laborers who sweat away in the pumpkin spice mines for pennies on the dollar.
Fall does bring about some tasty beers — or at least we associate certain tasty beers with fall. Wet Hop beers, Pumpkin (not that there’s anything wrong with that) beers and certain Stouts are only released in fall, so that makes sense.
The rebirth of America’s Lager revolution is booming. From Pilsners to Helles, IPLs to Schwarzbiers, and with the return of autumn, there might be no more popular seasonal style than Oktoberfest Märzens. So we figured what better way to kick off PorchDrinking’s Blind Tasting series with one of the fastest rising styles in craft beer.
Barrel Culture Brewing and Blending hosted their annual Invitational this weekend on Saturday, October 16, at their Durham, NC taproom. The fest included 35 breweries and more than 80 beers including special bottle and magnum pours.
What do you get when you have a delicious Belgian Tripel that’s aged in wine and bourbon barrels for up to nine months, resting on some of the most flavorful Ozark peaches you can find? You get a beer that is of prehistoric proportions aptly named T-REX On Peaches. Let’s dig in and uncover more about this incredible brew from Fayetteville, AR-based Fossil Cove Brewing.
All 50 states have some form of brewers guild, according to the Brewers Association. Every guild aims to promote local craft beer and provide a collective voice for local brewery laws. After a hard-hitting 2020, brewers guilds across the country fostered a resurgence of craft beer weeks.
Dry Dock Brewing in Aurora, Colorado, celebrates their Sweet 16 anniversary on October 16 with a huge bash at their North Dock taproom. Naturally the main focus will be the beer, and Dry Dock is rolling out an unheard-of 47 brews of every conceivable style.
Death, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.
If you’ve recently been in the Denver metro area you may have noticed a brewery on your way to the mountains. Over Yonder Brewing Co. is located in Southwest Golden, CO near 1-70, a major highway into the mountains. It is also conveniently located close to the legendary Red Rocks Amphitheater, making it a great place to stop for beer before a show.
Volume, a Schwarzbier (Dark Lager) brewed by Rebel Mettle Brewery in Cincinnati, is an exercise in contradictions. It’s smooth and supremely drinkable, yet it sits at a respectable ABV of 8.5%. It’s dark and roasty, yet it’s no Porter or Stout. It’s brewed with juniper berries but this ain’t no gin.
Parson’s Beer, a Golden Ale, is brewed by Revolution Brewing and can only be enjoyed at Parson’s Chicken & Fish here in Chicago. The beer is light, crisp and refreshing and pairs perfectly with Parson’s incredible menu. You can’t necessarily enjoy the restaurant’s stunning patio year-round, but you can enjoy this beer anytime you’d like–and that’s arguably more important.
Typically the ladies of Pink Boots Society (PBS) come together at the Great American Beer Festival for the Annual Hop Rub. The tradition began in 2017 when PBS partnered with Yakima Chief Hops (YCH) to bring the best of their hop harvest, carefully laid out on tables for attendees to smell, touch and taste, with the goal of selecting the annual Pink Boots Society hop blend.
Ava DuVernay, American Filmmaker and Director of the 2014 film, Selma noted, “When we’re talking about diversity, it’s not a box to check. It is a reality that should be deeply felt and held and valued by all of us.”
This sentiment continues to ring true for Marcus Baskerville, co-founder of Weather Souls Brewing in San Antonio, TX, and creator of the Black is Beautiful initiative, a viral collaborative beer project that has seen participation from over 1,300 breweries and raised over $3 million to date toward organizations and efforts focused on promoting equity and inclusion.
Against the Grain Brewery opened its doors in 2011 as Louisville’s first brewer-owned and operated brewery. And over the past ten years, Against the Grain has grown to four locations and a production facility. From the beginning of the Smokehouse in 2011 to opening the Public House in 2019, ATG has made a name for itself as a brewpub. However, this past year ATG decided to dabble into something more than beer and opened their first music venue, the Flamingo Lounge. ATG went back to its roots, and most recently, opened the ATG Sandwich Emporium which sits above the Flamingo Lounge in downtown Louisville.
In episode 85 of The PorchCast, Korey took over the captain’s chair and was joined by Bryant as they visited with The Empourium Brewing Co. in Denver to preview their Freshtober Festival happening this Saturday in Denver, CO.