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Event Recap | CCBW Putt-Putt at Revolution Brewing

May 22, 2017 | Avg. Reading Time: 2 min

Chicago Craft Beer Week means beer lovers can expect a bevy of fun and unique events from local craft brewers. One of those events, hosted by Revolution Brewing over the weekend, had both good beer and mini golf – which is something that no other brewery could offer.

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Fast Facts on Ravenswood’s Newly Branded Malt Row District

May 22, 2017 | Avg. Reading Time: 2 min

*Feature image courtesy of Greater Ravenswood Chamber of Commerce

Ravenswood is embracing the vibrant beer culture within its Northside neighborhood by re-branding a two-mile stretch of road into Malt Row, which will feature six local breweries along with one distillery. That two-mile stretch, mapped here, will expand from Balmoral Avenue to Irving Park Road.

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Event Recap | Beer Under Glass (BUG) – Chicago Craft Beer Week

May 22, 2017 | Avg. Reading Time: 4 min

* Featured photo taken by Eric Dirksen and was from the 2016 BUG event

For the second year in a row, Beer Under Glass — the official kickoff to Chicago’s Craft Beer Week — was the benefit of great weather on the evening of the event. Although the temperature dropped 30 degrees throughout the night, that pales in comparison to recent years plagued by rain and bitter cold, which turned the outdoor grounds of the Garfield Park Conservatory into a muddy disaster.

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Warped Wing Brewing Co. | Trotwood Lager

May 22, 2017 | Avg. Reading Time: 2 min

Image courtesy of Full Frame Studios.

ABV: 4% | IBU: 20

When the temperatures begin creeping into the 70s here in Ohio each spring, we begin shedding our winter coats and making plans for summer. As we put our fuzzy mittens into storage, we start opting less often for stouts and other heavy beers and reaching instead for lighter, sunnier fare. For those of us in the Dayton area, that often means Warped Wing Trotwood Lager.

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Brewery Preview | The Intrepid Sojourner Beer Project (Denver, CO)

May 19, 2017 | Avg. Reading Time: 2 min

Over the past decade, craft beer has risen from relative obscurity, to relative general commercial buy-in and now reached the point of exploring the next great frontiers of innovation. From spirit barrel-aging, to mix-culture sours and wilds, lupulin powder to adjunct ingredients, our understanding of beer continues to expand each and every day.
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Event Recap | Phoenixville Beer & Wine Festival

May 19, 2017 | Avg. Reading Time: 2 min

Even the forecast for a Nor’easter couldn’t keep the spirits down at the first annual Phoenixville Beer and Wine Festival in Phoenixville, Pennsylvania. Despite the wind and the rain, the masses descended upon the rain-soaked Kimberton Fairgrounds to attend the sold-out event with raincoats and umbrellas in tow. Twenty-six craft breweries, along with multiple cideries, wineries, distillers and meaderies came to show off their creations for the thirsty crowd.

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Ursula Brewery | Imperial Crustless: Just the Way Mom Made It

May 19, 2017 | Avg. Reading Time: 2 min

Ursula Brewery in Aurora, Colorado released “PB&J Porter” last year in March, then it won a gold medal at the Colorado State Fair, so they re-brewed it and called it “Crustless”. Skip to October, Imperial Crustless was brewed, they sold some shirts, glasses, lunch boxes and a little PB&J sandwich as a garnish.

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Peter Bouckaert Leaving New Belgium to Launch Purpose Brewing and Cellars

May 18, 2017 | Avg. Reading Time: 2 min

The classic Greek philosopher Socrates was quoted as saying, “Education is the kindling of a flame, not the filling of a vessel.” That continuous quest for knowledge and life’s next great challenge continues to drive Peter Bouckaert. Bouckaert announced today, that he will be transitioning from his current position as Brewmaster at New Belgium Brewing to team up Zach and Laura Wilson formerly of 1933 Brewing, to form Purpose Brewing and Cellars.

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Event Recap | Craft and Cuisine at The Park at Wrigley

May 18, 2017 | Avg. Reading Time: 3 min

*Feature image courtesy of The Park at Wrigley

On a glorious Saturday evening, Chicago beer lovers got to experience the first ever non-baseball event at The Park at the Wrigley – and boy was it a good one. The inaugural Craft and Cuisine event had everything you’d want in a beer festival – great beer, access to brewers and unlimited pours. Read More

AleSmith and Around the Bend Collaboration, Chicago Craft Beer Week

May 18, 2017 | Avg. Reading Time: 2 min

The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.

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Stranahan’s Distillery Teams Up with Denver’s Brown Palace for 125th Anniversary

May 17, 2017 | Avg. Reading Time: 1 min

Colorado has long exuded an air of intrigue and mysticism for its gruff Wild West ways. It is perhaps this pioneering attitude, but also rough and tumble mindset, that has helped perpetuate today’s deeply rooted fascination with handcrafted brewing and distilling culture.

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PorchDrinking’s Weekly Denver Beer Beat | May 17, 2017

May 17, 2017 | Avg. Reading Time: 2 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | May 17, 2017

May 17, 2017 | Avg. Reading Time: 2 min

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

 

 

Check out our Atlanta Beer Beat Calendar!

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Event Recap | Chicago Beer Classic at Soldier Field

May 17, 2017 | Avg. Reading Time: 2 min

Although the last vestiges of winter traversed Lake Michigan and infiltrated the Chicago Beer Classic on May 6, glorious blue skies and both golden sunshine and beer screamed, “spring.” Besides, a little cool breeze couldn’t ruin an experience provided by 100+ brewers pouring beer at a venue that provided plenty of proverbial “wow factor.” Produced by Red Frog Events, few venues exceed the uniqueness offered by a chance to sip a beer while standing on the Chicago Bears logo at the 50-yard line. Go Bears, or go beers — both applied. The additional component of the stadium’s role in paying homage to America’s soldiers only added to the fest’s positives.

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Streetside Brewery | Suh, Brah? New England Style IPA

May 17, 2017 | Avg. Reading Time: 1 min

ABV: 6.7%

Are you on the haze train? If you enjoy a craft beer that looks more like a glass of juice than a glass of beer, Streetside Brewery’s Suh, Brah? is the hazy beer for you!

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Event Preview | CCBW Putt Putt at Revolution Brewing

May 16, 2017 | Avg. Reading Time: 1 min

Feature image courtesy of Revolution Brewing

Beer and golf are a perfect combo. So, if you’re the masterminds at Revolution Brewing, combining the two for a 9-hole putt putt course at their brewery only makes sense—which is exactly what they’re doing May 19-21 for CCBW. Revolution Putt Putt will give beer patrons the opportunity to play nine beer-inspired holes throughout their Kedzie facility, all with a can of their new Sun Crusher wheat ale in hand.

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Vernal Brewing Company | .50 Caliber IPA

May 16, 2017 | Avg. Reading Time: 2 min

ABV: 8.5%

We took a road trip to Vernal to visit one of Utah’s most modern and beautifully constructed craft beer breweries. Admittedly, visiting Vernal Brewing Company was planned with reckless abandon. And as soon as we plugged the address into the GPS and 3+ hours popped up, a little skepticism quickly arose. But, successfully driving there and back in a single day proved it was worth the trip.

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Schlafly Debuts New Frugi-Four Sampler Pack

May 15, 2017 | Avg. Reading Time: 4 min

Fruit or fruity beers are not for everyone. But that could be said about sours or stouts, and I let them into my life, so why not fruit beers?

So how do these popular spring and summer brews fit into my life and how can you, too, welcome them into yours? This is the question I decided to tackle for no other reason than I love exposing myself to new beers or in this case, beers that have been around but I’ve simply avoided.

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8th Annual Chicago Craft Beer Week Kicks Off Thursday

May 15, 2017 | Avg. Reading Time: 4 min

Every year since 2010, Chicago Craft Beer Week has celebrated the city’s craft beer industry and all those that work so hard to produce so many great beers. On Thursday, the week-long celebration kicks off with Beer Under Glass (B.U.G) and then will be followed by hundreds of events over the next seven days.

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