As beer-drinkers increasingly long for festivals and celebrations to return, Purpose Brewing and Cellars seems to have found a way to throw a great party that’s both fun and safe. Purpose, located in Fort Collins, Colo. celebrated their third anniversary on Aug. 1 with many of the usual features including music, special releases and an outdoor beer garden, along with pandemic-inspired additions like masks, hand sanitizer and social distancing.
One of the hardest decisions for the dedicated craft enthusiast has to be how long to cellar a prized bottle. How do you ensure that you see your beautiful bottles reach their final form? The balance of power between #drinkfresh and amassing a cellar so massive it would make the Sun King blush is a wobbly tight rope, indeed. Too often you find yourself paralyzed to open those most revered bottles, worrying that with a particular Cantillon or Side Project or Hill Farmstead we’ll never cross paths again. Or worse, you fear the chiding from fellow Ahabs for not inviting them along to take down the white whale.
Lagers are gaining popularity during the current “Lager Revolution” that continues to thrive across the country. The appeal of Lagers is due to their low ABV, light body and clean and simple flavor. Fall Line Brewing Co.’s Lager fits this description perfectly.
Fall Line Brewing Co. is a new brewery and taproom located in Macon, GA that opened in March 2020; Fall Line Lager is one of their four year-round offerings that recently entered distribution.
In episode 69 of the PorchCast we welcomed Day Bracey of the Drinking Partners Podcast and also the co-founder of Fresh Fest, the first beer festival in the country to focus on black breweries, black brewers and black culture. In addition to recording our audio edition, we also broadcasted live via Facebook Live and welcomed our new producer Bryant James Vander Weerd who joined host, Tristan Chan and our new co-host Korey David.
Fresh off a win from the Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson is teaming up yet again with the creative minds at The Bruery for a second round of collaborations. Their previous collaboration included two beers; Girl Grey, which featured the cool character of a Belgian-style Ale with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea, and Kyuri Dragon, a refreshing, bright, tropical collaboration featuring The Bruery’s oak-aged Sour Blonde Ale with cucumbers, dragon fruit, rambutan, kaffir lime leaf and lychee. Those beers were such a hit that the pair just had to team up again to create another palate-pleasing collaboration designed to pair seamlessly with food.
Nobody wants to get labeled as a bandwagoner, pandering to whatever’s in vogue for the sake of staying trendy. When the New England IPA movement started gaining steam, brewers were quick to call out posers in a street cred battle that bordered on ridiculous. Well, the style is obviously here to stay, and with years of popularity under its belt, it’s fun to look back at some classics.
There’s nothing that epitomizes summer like a beer festival: Standing under the hot sun with a diminutive glass, waiting in snake-like lines to score the rare — or new-to-you — brew. However, with COVID-19 lurking like a skunky beer in the six-pack, in-person beer festivals have been canceled left and right. Except, it seems, for one.
Green Mountain Beer Company approaches traditional beer styles with a little creativity and flair. As their motto says, they focus on “Old World Brews with Colorado Soul.” While Green Mountain offers newer styles of beer, including their very popular Kama Citra IPA, the focus on traditional German and Belgian styles like Hefeweizen, Pilsner, Tripel and Saison is where Brian Milhaupt and Cassidy Hill, co-founders of Green Mountain Beer Company, find their passion and vision.
Whether it’s the defining scene in your favorite show, the climactic mission in one of your favorite games, or the beer you order at your local pub, we all have our holy grails that set the standard.
These beloved experiences evoke a certain sense of nostalgia for a lot of us. For me, sitting around and sharing a bomber with my closest friends is one of the best things there is, no matter how often it happens. Immersing yourself in video game stories is no different. The carefully crafted worlds, narratives, action sequences and emotional decisions can impact the gamer for years to come.
With what seems like a never-ending supply of new exciting beers coming out these days, it’s not uncommon to see a beer that was a whale just six or seven years ago now sitting on the shelf collecting dust. So when you come across a beer that has been able to generate the same high level of enthusiasm from ever-fickle craft beer fans AND sells out immediately year after year, you know you have discovered something truly exceptional. The Bruery’s Black Tuesday Imperial Stout is such a beer.
First released over a decade ago, in 2009, Black Tuesday continues to enjoy a near cult-like following in many craft beer circles. It is currently ranked 17th on Beer Advocate’s list of best American Imperial Stouts and 62nd for all around best beer.
NBA Bubble Beers? Deschutes Brewery Debuts New Rip City Lager to Cheer on Portland Trailblazers RemotelyJuly 29, 2020 | Taylor Laabs
The NBA’s ambitious quarantine “bubble” has delivered promising results so far in its attempts of preventing the spread of COVID-19 among NBA teams and their personnel. The hope is that the bubble can hold a brief resumption of the regular season, which starts Thursday, along with a full playoff to follow that eventually crowns a champion. One of the teams competing for the title is the Portland Trailblazers, who resume their regular season on Friday. In an effort to support their local team remotely, Bend, Oregon-based Deschutes Brewery is releasing the affectionately names Rip City Lager, so fans of the Blazers across the nation can remotely unite with a common, easy-drinking beer in-hand.
Striking a balance between tart and sweet is a difficult task. Fortunately for beer lovers, Riverlands Brewing Company has done just that with their Acid Prism: Buried in Berries. A companion to their Acid Rainbow, the Buried in Berries is a bold Fruited Sour with raspberries, blueberries, strawberries, vanilla, and milk sugar.
Last week, craft beer behemoth Stone Brewing made headlines when it was revealed that the Escondido, CA-based brewery has, in recent years, issued trademark cancellation requests to approximately 100 entities across the beer, wine, and spirits world that utilized the …
COVID has derailed everyone’s way of life. In addition to your personal plans being put on hold, small and large brewers alike have been forced to make tough decisions to adapt to the current climate. While most live entertainment and nightlife is far from being back to normal, some breweries are taking creative approaches to attract drinkers to their taprooms like hosting stand up comedy to coincide with their craft beer. Let’s be real, a good laugh and a beer might be more important now than ever.
After a short hiatus, The PorchCast returned last week for episode 68 as we welcomed special guest Jeffrey Stuffings, co-founder of Jester King Brewery on the show. In addition to recording our audio edition, we also broadcasted live via Facebook Live and welcomed our new producer Bryant James Vander Weerd who joined Tristan and Sami.
Wolf’s Ridge Brewing in Columbus, OH has claimed many an Ohio beer drinker’s heart since opening in 2013 and their new core beer celebrates the agriculture of this state that calls itself “The Heart of It All.”
Sanitas Brewing Company may not be a flashy new name in the Boulder, Colorado, brewing scene, but the brewery’s palpable excitement and energy come through when talking to co-founders Chris Coyne and Michael Memsic. They have every reason to be excited because they recently opened the largest outdoor patio in Boulder. This new patio adds another component to the brewery, especially during the pandemic, offering room for live music, games, movie nights, running and bike clubs, and plenty of socially distant seating.
In the current landscape of craft beer, brewery collaborations have become relatively commonplace. However, Meta Coconut, a barrel-aged Imperial Stout blend aged on a ridiculous amount of coconut and released as part of the separate membership programs a both Amalgam Brewing and Westbound & Down Brewing, is unique in that it’s essentially a collaboration between two breweries that share the same brewer. And while on the surface, two of Colorado’s most well-regarded breweries may appear as unlikely partners, they’re now intertwined in more ways that one.
In the midst of quarantining, Nintendo released their newest version of Animal Crossing for the Switch. If you’re like me, this may be a nostalgic release, having played an older version of the game back when the DS was at its peak. Without further ado, we’ve rounded up a few beers to enjoy while playing Animal Crossing: New Horizons (hopefully with friends, while practicing social distancing).
We’re halfway through the summer and an undisclosed amount of weeks into quarantine, so it’s only natural to keep reaching for “something new” to try. In this case, Cold Kush – Faded & Decocted IPA is just that something new to switch things up a bit. Wayfinder Beer teamed up with their neighbor, Great Notion Brewing, to create this deliciously hoppy, Hazy IPA.