Posts ByJereme Zimmerman, Author at PorchDrinking.com
The Craft Beer Marketing Awards (CBMA) is in its third year of competition. Founded in 2019, the first awards ceremony had to be held virtually in 2020, like pretty much everything else. 2021’s ceremony was a hybrid ceremony, but for 2022, the CBMAS was a fully in-person ceremony (with an added virtual announcement) at the Craft Brewers Conference (CBC) in Minneapolis.
Austin, TX’s Live Oak Brewing Co. is known for its commitment to tradition in brewing European-style beers. Launched in 1997, they have been brewing old-world lagers and ales with more than just a nod to tradition for 25 years. Schwarzer Rauch (Black Smoke), a smoked black lager, is brewed in the tradition still carried on by breweries in Bamberg, Germany, who still smoke the malt for their beers.
Lexington, Kentucky’s West Sixth Brewing turns 10 this month. Not only have they managed to thrive within a market that has seen significant increases in competition over the past ten years, but they have done so while donating six percent of all proceeds to local nonprofits and charities. In an event held on March 23, they announced that they had vastly surpassed their funding goal.
It’s Bock season! Just as Oktoberfest celebrates the transition from summer to the colder months, German brewers also feel the need to brew celebratory beers for the period when the daytime begins to warm up, but the evenings and mornings are still chilly. Maibock, from Cincinnati’s Fifty West Brewing Company is the perfect beer to fit the bill.
Deschutes Black Butte Porter is an iconic porter that helped fuel the success of what was once a small brewery in a small Oregon town and is now one of the largest craft breweries in the U.S. Deschutes Brewery first started brewing Black Butte Porter in 1988 when it launched its Bend Public House brewpub in Bend, Oregon, and it quickly became one of the forerunners of the dark craft beer market. Based in large part on its immense popularity on tap, Deschutes began bottling Black Butte Porter in 1994. To this day it is still the number one selling porter in the U.S. And now, in 2022, it is available as a non-alcoholic beer, Black Butte Non-Alcoholic.
Wanna get down but feeling a little… down? Memphis’ Wiseacre Brewing Co. has the solution for you. Gotta Get Up to Get Down Coffee Milk Stout is the perfect solution for giving you a bit of a beer buzz while also waking you up enough to get down.
Early in the morning of December 11, 2021, tornadoes swept through Western Kentucky, destroying more than 1,000 properties and killing more than 70 people. Kentuckians and the craft beer community as a whole have a long history of banding together to help each other in times of crisis, and donations poured in almost immediately following the news.
There’s a new Bourbon Barrel Ale on the block. Kentucky’s West Sixth Brewing and Bulleit Distilling Co. have teamed up to create Bourbon Barrel Brownie, an Imperial Brown Ale aged in Bulleit Bourbon barrels.
Two Cincinnati institutions have teamed up to combine two autumn standards. Frisch’s Pumpkin Pie Ale, brewed by Taft’s Brewing Co., will warm up your fall with its smooth, creamy, lightly spiced pumpkin pie flavor.
The Craft Beer Marketing Awards (CBMA) will be holding its third year of competition in 2022. The first ceremony was held in 2020, but had to go fully virtual due to global COVID-19 shutdowns. Although this timing was unfortunate, it went over extremely well, so the CBMA was held as a hybrid ceremony in 2021, where more than 195 awards were presented. The plan is to hold a fully in-person awards ceremony (with a virtual feed) during the week of the May 2022 Craft Brewers Conference in Minneapolis.
Nashville’s Walker Brothers Beverage Company has been brewing innovative craft beverages since it was founded in 2018 by Boston-born brothers Luke and Sam Walker. Although their offerings can be appreciated by craft beer consumers, they can’t technically be called beer.
If you think you’ve had enough pumpkin beers this fall, hold your headless horsemen. This Halloween-themed Pumpkin Spiced Lager from Maryland-based DuClaw Brewing Co. isn’t just for pumpkin beer aficionados. Although it has the traditional seasonal flavorings (pumpkin, cinnamon and nutmeg), they don’t overwhelm the Munich Dunkel foundation this beer is built on.
Volume, a Schwarzbier (Dark Lager) brewed by Rebel Mettle Brewery in Cincinnati, is an exercise in contradictions. It’s smooth and supremely drinkable, yet it sits at a respectable ABV of 8.5%. It’s dark and roasty, yet it’s no Porter or Stout. It’s brewed with juniper berries but this ain’t no gin.
With so many Oktoberfest beers to choose from, it’s challenging to sample them all, but we’re trying. Oktubberfest, a Festbier from Cincinnati’s Taft’s Brewing Co. is a fine example of a light, easy-drinking Lager-style Oktoberfest beer.
Hi-Wire Brewing of Asheville, North Carolina, is opening its sixth location in Louisville, Kentucky next week. This will be their second taproom outside of North Carolina, and the first out-of-state brewery with facilities in Kentucky.
Yazoo Brewing Co., Nashville’s first production brewery since Prohibition, launched in 2003 and quickly gained a local following with their take on traditional craft brewing favorites such as Pale Ales, IPAs and Porters.
“Fusing Fun, Life, Flavor, and Science into Great Craft Beer.”
This is the motto of Lexington, Kentucky’s Fusion Brewing and their Stange Days Czech-style Kolsch is a fine exemplar of this motto. Crisp, clean and light yet rich and malty, this fusion of Czech Pilsner and Czech Ale goes down easy any time of the year.