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Posts ByJereme Zimmerman, Author at PorchDrinking.com

DuClaw Brewing Co. | 31 Pumpkin Spiced Lager

October 26, 2021 |

If you think you’ve had enough pumpkin beers this fall, hold your headless horsemen. This Halloween-themed Pumpkin Spiced Lager from Maryland-based DuClaw Brewing Co. isn’t just for pumpkin beer aficionados. Although it has the traditional seasonal flavorings (pumpkin, cinnamon and nutmeg), they don’t overwhelm the Munich Dunkel foundation this beer is built on.

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Rebel Mettle Brewery | Volume Juniper Schwartzbier

October 13, 2021 |

Volume, a Schwarzbier (Dark Lager) brewed by Rebel Mettle Brewery in Cincinnati, is an exercise in contradictions. It’s smooth and supremely drinkable, yet it sits at a respectable ABV of 8.5%. It’s dark and roasty, yet it’s no Porter or Stout. It’s brewed with juniper berries but this ain’t no gin.

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Taft’s Brewing Co. | Oktubberfest

September 29, 2021 |

With so many Oktoberfest beers to choose from, it’s challenging to sample them all, but we’re trying. Oktubberfest, a Festbier from Cincinnati’s Taft’s Brewing Co. is a fine example of a light, easy-drinking Lager-style Oktoberfest beer.

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Hi-Wire Brewing to Open Louisville Location

August 13, 2021 |

Hi-Wire Brewing of Asheville, North Carolina, is opening its sixth location in Louisville, Kentucky next week. This will be their second taproom outside of North Carolina, and the first out-of-state brewery with facilities in Kentucky.

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Yazoo Brewing Co. | Wild Honey Wheat

August 12, 2021 |

Yazoo Brewing Co., Nashville’s first production brewery since Prohibition, launched in 2003 and quickly gained a local following with their take on traditional craft brewing favorites such as Pale Ales, IPAs and Porters.

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Riverbend Malt House Expands Its Capacity

July 29, 2021 |

Riverbend Malt House, based in Asheville, North Carolina, has expanded its overall malthouse capacity by 40 percent through the installation of a new 10-tonne Germination Kiln Vessel (GKV) unit.

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Fusion Brewing | Stange Days Kolsch

July 27, 2021 |

“Fusing Fun, Life, Flavor, and Science into Great Craft Beer.”

This is the motto of Lexington, Kentucky’s Fusion Brewing and their Stange Days Czech-style Kolsch is a fine exemplar of this motto. Crisp, clean and light yet rich and malty, this fusion of Czech Pilsner and Czech Ale goes down easy any time of the year.

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West Sixth Brewing | Illuminator Barrel Aged Doppelbock

July 20, 2021 |

In 2019, Kentucky’s West Sixth Brewing and Louisville distiller Angel’s Envy teamed up to brew a series of bourbon barrel-aged beers. Among the beers brewed for this project is the Illuminator Barrel Aged Doppelbock. This German-style lager is aged in Angel’s Envy barrels and finished in port wine barrels, giving it notes of caramel, bread crust and dark fruits.

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Ethereal Brewing | Baba Yaga Imperial Stout

June 8, 2021 |

Lexington, KY’s Ethereal Brewing is known for brewing a wide range of outstanding Belgian farmhouse and American craft beers with a focus on quality and a penchant for creativity. Their annual Baba Yaga Imperial Stout, a shining example of this approach, is aged exclusively in Four Roses barrels for 8-12 months.

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Mainstem Malt Commits Itself to Equity From the Ground Up Through Crowdfunding

May 18, 2021 |

A company announcing a crowdsourcing campaign isn’t exactly fresh, innovative “big news” these days, so what is it about Mainstem Malt’s Wefunder crowdfunding announcement that should perk your ears up as a craft beer enthusiast?

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Deschutes Brings Hops Freshness With Its Fresh Family Lineup

May 11, 2021 |

The newest hop-centric release from Deschutes Brewery, Squeezy Rider West Coast IPA, is high in fruity hop flavor but low in IBU.

“We really mean it when we say our Fresh Family beers are about hop flavor with balanced bitterness as a supporting star,” said Product Development Director Veronica Vega. Other beers in the Fresh Family include Fresh Squeezed IPA, Fresh Haze IPA, Lil’ Squeezy Juicy Ale and Royal Fresh Imperial IPA.

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West Sixth Brewing To Open New Location in Newport, Kentucky

May 7, 2021 |

West Sixth Brewing is set to open a new retail location and taproom in Newport, Kentucky — West Sixth Box Park. West Sixth Brewing opened its main brewery and taproom at 501 W. Sixth St. in Lexington, Kentucky in 2012. Since then, they have opened three more Kentucky locations: West Sixth Greenroom in downtown Lexington (currently closed due to Covid-19), West Sixth NuLu in Louisville and the West Sixth Farm in Frankfort.

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Women in Beer | Apocalypse Brew Works

March 15, 2021 |

Apocalypse Brew Works in Louisville, Kentucky, has been preparing for the apocalypse since it first opened in 2012. The brewery’s name came about from a brainstorming session with co-founders Leah Dienes, Bill Krauth and Paul Grignon. All the good regional names had been taken and they were struggling for a name that would stand out. Seemingly out of nowhere, Krauth brought up “that end of the world thing.” “You mean, the apocalypse?” responded Dienes, who happened to have a label in her pocket she had designed for a humorous beer label competition at the Kentucky State Fair. She had made a zombie-themed label for a beer called Apocalypse Pale Ale. Realizing that it was prime fodder for coming up with all kinds of unique beer names, they decided they had a winner.

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Takeaways From Craft Malt Con (Online) 2021

February 19, 2021 |

The fourth annual Craft Malt Conference was held February 10-12, 2021 as Craft Malt Con Online. Originally scheduled to be held in Portland, ME, it went fully virtual this year due to COVID-19. Although members of the tightly knit craft malt community missed the opportunity to gather in-person, this format opened up the opportunity for a wider audience to participate.

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Falls City Brewing Co. | English-Style Pale Ale

February 9, 2021 |

With all the delicious clutter out there in the beer world, sometimes you just want a good, solid example of a classic style. For all of the Sours, Pastry Stouts, Hazies and Seltzers, there are still plenty of classics available. Falls City Brewing Co. brews a prime example of a classic Pale Ale with their English-Style Pale Ale.

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Central State Brewing | Table Rustic Blonde Ale

January 11, 2021 |

January 2021 is here. Finally.

A time-honored tradition among many craft-beer drinkers every January is Dryanuary or, a month without alcohol. But this January, craft breweries need our help more than ever. And, let’s face it, we all need a beer more than ever. So what’s a good compromise between cutting out drinking altogether for a month and giving craft breweries our support? Let’s go with drinking more low-ABV beers. If you indulged in a lot of high-ABV beers over the holidays like we did, it’s time to cleanse the palate anyway.

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Whatcha Brewing, Honey?

December 21, 2020 |

While it has been used for thousands of years in brewing, honey is an up and coming star of the craft beer world. Brewers are becoming more aware of the myriad possibilities it presents. Honey provides multiple potential contributions to beer depending on how and when it’s used in the brewing process and has a dizzying range of flavors. Factors such as terroir, the botanicals visited by the bees, and even the time of year the pollen was gathered all affect flavor. So what exactly does honey do for beer, and why do breweries use it?

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5 Questions with The Ale Apothecary’s Paul Arney

November 24, 2020 |

Paul Arney, co-owner and head brewer of The Ale Apothecary in Bend, OR has a bit of a reputation. Words like “legendary” are often thrown around to describe his brewery and the unique, place-based wild beer he brews. Arney has a bit of a nutty–yet deeply intellectual–personality. It’s not uncommon to hear him lovingly referred to as bats#&@ crazy. We sat down with Arney for five questions about Ale Apothecary and to see how he’s holding up during the pandemic. We were relieved to hear that he hasn’t let up one bit on his unrelenting “art over industry” philosophy.

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Indulgent Beer Series | Choc Beer Co. Wild Brew Spelt Saison

November 19, 2020 |

Sometimes you need a beer, and sometimes you need to treat yourself to something special. This Wild Brew Spelt Saison, the result of a 2013 collab between Oklahoma’s Choc Beer Company, the Fellowship of Oklahoma Ale Makers (FOAM) and Prairie … Read More

Goodwood Brewing | Sting Like a Beer

October 12, 2020 |

Kentucky’s Goodwood Brewing has a habit of brewing beers that are touched with wood at some point during the process. Sting Like a Beer spends quite a bit of time lingering in a brandy barrel before we get a chance to taste it. And boy is it worth the wait.

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