This week, Collaborating for a Cause sets its sights on Florida, where Hialeah-based brewery King Fox joined forces with Shōjō Beer Co. and Odd Breed Wild Ales to release DDBIL, a special beer to support Alex Kidd. This is unbelievably the tenth installment in this series, with more to come. We can only hope that by highlighting the immense generosity from the Industry through these dedicated releases that we’ve not only inspired others to contribute help, but also motivated people to get checked regularly and learn the importance of monitoring their bodies.
One of the most compelling developments in craft beer over the last decade has been the shift in appreciation toward incorporating authentic techniques and ingredients in brewing native to cultures …
Cider nerds and beer nerds have a lot in common, especially when it comes to appreciating, celebrating and recreating historic beverages. As the beer world grows in appreciation for heritage styles like Roggenbier, Lichtenhainer and Grodziskie, over in ciderland, heritage apple varietals are big news, and the Harrison, with its fortuitous origin-story and serendipitous rescue from extinction, is the rock star of heritage heirloom apples.
While Urban South HTX just turned three (in “beer years”) they feel significantly older. They have successfully established themselves in the Houston beer scene, at the forefront of Houston’s ever-escalating fruited sour boom. Created as the R&D branch of NOLA’s largest brewery by volume, Urban South HTX arrived on the scene with more than a pinch of cheek and a strongly anti-establishment identity as part of craft beer’s new guard. Pushing the boundaries of the possible, Urban South HTX is known for their avant-garde flavors, from Strawberry Nesquik and Starburst Gummie to Cheeseburger and Detroit Style Mexican Pizza–yes, these are all real beer flavors.
Austin Beerworks, Meanwhile Brewing and Kaiju Cut & Sew Release Social Harmony: A Kaiju Brew, benefiting Austin’s AAPI CommunityJanuary 24, 2023 | Ruvani de Silva
Austin Beerworks co-founder and director of brewing operations Will Golden and Kaiju Cut & Sew owner Chris Gomez are back celebrating the Lunar New Year and fundraising for their local Asian American and Pacific Islander communities with Social Harmony: A Kaiju Brew Roasted Barley Tea- Infused Gold Lager, brewed to herald the Year of the Rabbit.
In the world of craft beer, we as consumers have no doubt been duped into buying a beer at some point in time just because of the name of said beer. Only to find out the beer didn’t live up to the name, or the meaning of the name of the beer. However, we can assure you that Louisville, Kentucky-based Gallant Fox Brewing Company will not let you down with their “Christmas Ale.” Let’s dive in to find out what the name of the beer is and how it tastes.
Set out for southern fusion flavors and a relentless pursuit of perfecting beer and you’ll find yourself at Southernside Brewing Co. Located in the Southernside neighborhood of Greenville, SC, this brewery is just a handful of blocks from downtown and a stone’s throw from where the likes of Shoeless Joe Jackson used to knock baseballs and steal bags on the diamond. Southernside is positioned to take its local patrons, as well as your taste buds to the next-level and beers like Descendant of The Stars Barrel-Aged Molé Imperial Stout will do just that.
A sold-out Texas Craft Brewer’s Festival took place on Saturday October 8th at Fiesta Gardens alongside Austin’s Lady Bird Lake. The event brought together over 85 Texas breweries, 250 beers …
Being a beer nerd with half an eye out for whatever new tool or trend the industry intends to chuck out at us next, I haven’t been able to help but notice the term thiol appearing in my feed with increasing frequency. According to the Brewers Association, thiols are highly aroma-active compounds derived from hops that can give very intense fruity flavor to predominantly dry-hopped beers. While the presence of thiols in wine grapes has been known for a while, thiols in hops were discovered relatively recently, hence the sudden outpouring of interest, much of which is tied to the fact that the brewing process does not lend itself naturally to releasing the tropical aromas that chemically complex thiols keep hidden away.
When discussing the craft beer scene in Alabama, one of the first names that comes up is TrimTab Brewing. Located in the heart of downtown Birmingham, TrimTab Brewing opened their doors in 2013. Since their very first day, they’ve always looked to create beers that fell under the category of expressive and experimental. Whether that was with their IPAs, their fruited Sours, or their Stouts, one thing you can always take away from TrimTab is their ability to keep their products lively, unique, and progressive. One of their newest releases in their Gallery Series is their Chocolate Sauce Imperial Stout. Not only does this series exemplify what TrimTab always aims to do, this particular beer could really mark a turning point in their Stout production.
Deep in the heart of New Orleans, where the air is thick with humidity and the pavement could fry an egg, there is only one proper way to stay cool: Head to the nearest neighborhood corner dive bar and order a Faubourg Lager.
We’ve recently written multiple different articles lately featuring Atlanta-based Fire Maker Brewing Company, but we find it hard not to when they keep putting out stellar beer after stellar beer. One of their newest releases, a Blonde Ale dubbed Calamity Jane, is another “Hole in One” for the Fire Maker team.
In episode 061 of the “Craft Beer is Dead” podcast, Brie and Kreis sit down with April and Doug of À La Cart located in Orlando, Florida. The four dive into their beer origin stories and tips on forming a fantastic company culture, as well as building and maintaining retail/brewery relationships.
Austin, TX’s Live Oak Brewing Co. is known for its commitment to tradition in brewing European-style beers. Launched in 1997, they have been brewing old-world lagers and ales with more than just a nod to tradition for 25 years. Schwarzer Rauch (Black Smoke), a smoked black lager, is brewed in the tradition still carried on by breweries in Bamberg, Germany, who still smoke the malt for their beers.
Welcome to New Orleans, one of the most culturally rich and unique cities in America and the world. While you’re most likely here to take in the Men’s College Basketball Final Four, the city offers much more than the ideal location to host large sporting events. New Orleans has a rich tradition of alcohol innovation as the home of the Sazerac and Hurricane drinks, but the emphasis has historically been on cocktails as opposed to beer.
The beer scene has undoubtedly improved in the last decade with the arrival of many breweries and expanding interest in craft beer, and today there are a plethora of options for the beer nerd to satiate their needs in the Big Easy. With my knowledge having lived in the city 2017-2021 and current resident Katie de la Rosa’s expertise, we have assembled a guide of the best places to drink beer in New Orleans along with some extra tips on food and entertainment.
This guide was co-written by Britt Antley and Katie de la Rosa
Atlanta, Georgia based Fire Maker Brewing Co. was recently selected as one of the top ten new breweries of 2021 in an article from USA Today. Fire Maker finished runner-up in the voting which is quite a feat considering all the breweries included in this category. How does a brewery like Fire Maker celebrate an honor like this? One way is to team up with one of the other top ten breweries and make a beer!
For the past four years, residents of and visitors to the Texas Hill Country have had a privilege rarely bestowed on American beer drinkers — the opportunity to enjoy freshly brewed English-style beers served on cask at the singular Acopon Brewing taproom in Dripping Springs TX. While their beautifully delivered flagship Homunculus Dark Mild Ale and Gaspipes ESB continue to draw in both cask-curious and happily acclimated patrons from season to season, at this time of year there is another very good reason to make a trip to Acopon — the annual release of their Hans Trapp BBA Russian Imperial Stout.
In episode 86 of The PorchCast, Korey headed down to Austin, TX for a buffet of incredible beer guests. Korey was joined by our own Pam Catoe who also owns and operates Craft Beer Austin, as well as Sheila Garcia of Austin Beerworks, and Marvis Dixon of Family Business Beer Company who also serves as the Texas ambassador for the Black is Beautiful initiative to talk about the Austin beer scene, as well as the incredible things happening at their breweries.
Beneath a swinging wooden sign, quite literally around the corner from the famed Frenchmen Street and mere yards from the downriver border of the French Quarter, unassumingly sits one of the best craft breweries in New Orleans.
Since its inception in 2017, Brieux Carre Brewing — an impossibly perfect pun, a nod to the historic name for the French Quarter, the french term “Vieux Carre” meaning “old square” — has released some of the quirkiest named, highest quality beers in the burgeoning craft beer scene on the Gulf Coast.