Posts ByKatie de la Rosa, Author at PorchDrinking.com
Deep in the heart of New Orleans, where the air is thick with humidity and the pavement could fry an egg, there is only one proper way to stay cool: Head to the nearest neighborhood corner dive bar and order a Faubourg Lager.
With its vibrant, diverse, and eclectic tap list, Miel Brewery & Taproom is often flexing its creative and innovative muscles. But with its newest release, the four-year-old brewery is also showing off just how well it honors traditional styles, too.
Alternative Modes is the name of one of Parleaux Beer Lab’s popular Lagers, but it could also just as easily double as the mantra the 5-year-old New Orleans brewery uses in their approach to brewing.
Beneath a swinging wooden sign, quite literally around the corner from the famed Frenchmen Street and mere yards from the downriver border of the French Quarter, unassumingly sits one of the best craft breweries in New Orleans.
Since its inception in 2017, Brieux Carre Brewing — an impossibly perfect pun, a nod to the historic name for the French Quarter, the french term “Vieux Carre” meaning “old square” — has released some of the quirkiest named, highest quality beers in the burgeoning craft beer scene on the Gulf Coast.
“You’ll notice he has this laugh.”
That’s one of the first sentences Janice Montoya said about her fiance and business partner, Alex Peyroux, on a stormy Tuesday in January in New Orleans at the brewery they currently co-own, Miel Brewery …
A love story that has spawned a nationally renowned craft brewery, one that has pumped out some of the highest-quality and most eccentric beers found anywhere on the Gulf Coast, has humble beginnings. And no, it didn’t just start with a hand-built homebrew kit in the garage.
It started five years before that, with a gas station-bought fishing rod and a tin of sardines.
Quarantine has not been kind to the beer gut. Society is entering the sixth week of lockdown, where, for a lot of craft beer drinkers, lurks a fridge full of hazy IPAs, pastry Stouts and probably even an expired Pale Ale that has been neglected on the back of the shelf. And lord only knows what barrel-aged and sour goodness most of those drinkers have waiting for them in a cellar.
The beer belly has grown ever stronger, ever larger, during these unprecedented times.
It’s a chilly Friday afternoon in Denver, in the Bluebird District 2.5 miles directly east of the State Capitol, and the Cerebral Brewing taproom is buzzing. Not that this is unusual, of course. The four-year-old brewery frequently draws a big crowd to its bright taproom, one side of which uses academic papers as wallpaper. After all, the brewery’s motto is “An Academic Pursuit,” an honorable principle that guides these innovative brewers to offer beers that run the gamut. One of those is Character Reference, a foeder Vienna Lager.
One sniff and sip of New Image Brewing Refuse to Shine, an Imperial Breakfast Vienna Lager with maple syrup and coffee, and you’re immediately transported to a flannel-clad Vermont vacation in the winter—while never leaving your chair in the Olde Town Arvada taproom.
For two Denver breweries, the decision to brew vegan beer was as organic as their ingredients.
The vegan scene has exploded in the Colorado capital in recent years, but that popularity hasn’t always translated to beer, especially in the age of pastry stouts and milkshake IPAs. Little Machine Beer, a 10-barrel brewery perched just north of the Denver Broncos’ Mile High Stadium, noticed the dearth of options.
Opening a brewery in Denver? In 2019? Truthfully, that act seems anything but counter-culture. But leave it to Counter Culture Brewery and Grille, the Mile High City’s newest craft brewery in the Governor’s Park neighborhood, to find a way to live up to its anti-establishment name.
It’s a sunny day in Denver, and it’s hot—like, record-breaking hot. The raging misters on the patio of Prost Brewing are creating a fog that veils the normal view of the Mile High City’s skyline, obscuring one of the main perks of this taproom location but providing a necessary reprieve in this unprecedented September heat.
It’s this heatwave draping much of the American West this summer that has created a conundrum of sorts for craft beer drinkers in this part of the country. This month on the calendar denotes not just the early days of autumn, but a perhaps more important, even more special, time of year for craft connoisseurs: Oktoberfest season.
A customer walks into a liquor store, searching for a crushable, refreshing beer to beat the summer heat. The customer has an idea. Maybe a Pilsner, or what about this Helles? Something light, something crisp, something that settles smoothly in …
Sure, you might have noticed them, anyway. Their table is usually adorned in a rainbow flag, and they often wear shirts with rainbow-colored hop leafs.
But now? Now, the Denver Beer Queers have an official sign. Now you won’t be able to miss that they’re here, queer and drink lots of beer.
In an old, red barn at the end of a gravel road in Nederland, Colo., a quaint mountain town west of Boulder, there’s something brewing.
Yes, that something is beer, of course. But there’s something else, too. Something more. It’s …
There are two facts to know about Bess Dougherty, the head brewer and barrel troll for Grateful Gnome Brewery and Sandwich Shoppe in Denver’s Berkeley neighborhood: She doesn’t spend any time trying to create unique names for her beers, and she’s passionate about the friendly community within the craft beer industry.
Joining the likes of Oskar Blues, Upslope, Great Divide, Denver Beer Co, Odell, Periodic, Resolute, Spice Trade, WeldWerks, Grist, 14er Brewing and more, Broomfield’s 4 Noses Brewing is preparing to branch out beyond their original taproom for a second location.
“For Those Who Wander.”
The slogan of New Terrain Brewing Company isn’t limited just to those who explore the great outdoors—though it certainly does include outdoor adventurers. Accordingly, visitors of the Golden, CO-based brewery are rewarded with a spectacular view of the Foothills; in addition to effortless access to a forested dog park. This facility, with its bucolic beer garden that offers scenic sights of Rocky Mountains to the west and Denver’s skyline to the east, was certainly built with those who wander outside in mind.
The idea was years in the making. The lease was signed 14 months ago. But now, finally, Greg and Sara Fetzer’s dream is here.
Empourium Brewing Company, the newest brewery in Denver’s Berkeley neighborhood, celebrated its soft opening on Friday, March 29, and locals lined the bar not even an hour after the doors officially opened.
It’s not immediately clear where Adamant Brewing and Blending, tucked deep into an industrial pocket of North Boulder, is among the dozen or so nondescript cement facades in a lot full of warehouses.
But beneath a black awning, next to a small, yellow Brewers Association sticker in the lone window guarded by black bars, lies Boulder’s newest brewery and the “cousin” to VisionQuest, a brewery borne from a homebrew shop on the East side of the city. Adam Kandle, co-owner and co-founder of both, calls VisionQuest the cousin, and not sister, because breweries know no gender.