Not only did Chicago breweries win the first two gold medals in the Juicy or Hazy India Pale Ale category at the Great American Beer Festival, but Alarmist Brewing and Old Irving Brewing are just 10 minutes from one another. Now they’ve teamed up to collab on a Hazy IPA—Le Beez.
Not sure what to get your mom, wife, sister or aunt this Mother’s Day? How about an Ultimate 6er highlighting some of the most cliche Mother’s Day gifts of years past? Brunch, flowers or wine — we’ve got you covered in this week’s guide to celebrating the most important woman in your life.
There’s been no shortage of activity happening recently and it’s a welcomed sight. Sports are back, industries like music and film are starting to expand again. Vaccinations are becoming available and there’s a positivity that we’re almost to the other side of the pandemic. We’re not there yet, though, so in the meantime, stay resilient, grab a beer, and check out what we’re drinking.
From Boulevard to Budweiser, Kansas City and St. Louis boast some of the largest breweries in the country. However, Missouri’s Craft Beer scene extends far outside of the most populous cities. There are many breweries in Springfield, the Ozarks and Columbia, Missouri, for example, that are producing quality brews with fiercely loyal local followers. These breweries see distribution across the state, and have begun gaining more traction as the craft beer market continues to grow. One such brewery is Columbia’s Broadway Brewery.
In Episode 39 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Rhiannon Hoeweler, director of strategic impact at MadTree Brewing in Cincinnati, for a special Earth Day episode.
Mexico Calling from Cruz Blanca Brewery is the beer that Mexican lagers should aspire to be. In recent years, there has been an influx of breweries trying their hand at making a craft version of one the most macro styles of beer on the market. What you’re left with are good beers that end up tasting nothing like a Corona, Dos Equis, Modelo or whatever the brewer drew inspiration from. The beers tend to end up with some punny name consisting of Spanish words that a brewer learned during his high school spring break in Cancun.
When you hear Mexican Lager you might typically think Corona or Modelo, but the style is popular in the craft beer community as well. These Lagers are usually a bit sweeter and made with flaked corn, which usually makes the style drier and crisper.
By reading the name and looking at the logo, it is clear MadTree Brewing has a love for trees and the environment. Through this passion, the Cincinnati brewery has committed itself to being a sustainable and environmental-friendly brewery.
Since day one, MadTree has embraced its name and worked to celebrate and protect nature, while at the same time working to reduce its impact on the environment.
The folks of the North start to rejoice this time of year because it means warmer days ahead and the start of the baseball season. It also means we’ve made it out of the brutal winter and into beers of the warmer seasons. The thick and dark beers are still around. But, we are starting to see a seasonal change to juicer beers that one can enjoy on patios or sitting in the stadium of your favorite baseball team — Back Channel Brewing Titles is the ideal beer for that.
When Revolution Brewing Cuvée de Grâce was last released in January 2020 there was a line around the brewery, a big release party inside the taproom and just three U.S. airports were beginning to screen for COVID simply as a precaution.
Old Nation Brewing Co. made waves a few years ago for their highly drinkable take on the New England IPA: M-43. What followed was a “New Orthodox” IPA series that has kept the brewery on top of best-in-beer lists. But the brewery ain’t no one-trick pony. Their Electron Brown and Over Privileged Stout have both been hits with beer enthusiasts and are a far cry from the Hazy IPAs that put them on the map. In what seems like a pattern of success, they’ve managed to create another winner with their newest brew, a 6.5% ABV Porter called Night Farmer.
In Episode 37 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Kim Collins, owner and head brewer at Guardian Brewing Company in Saugatuck, Michigan.
Receiving good news can be a thrill, but receiving good beer news is even better! Months ago, when Great Lakes Brewing Co. (GLBC) in Cleveland, OH introduced their beer lineup for 2021, a newcomer to the ranks appeared on their list. I saw the style, and grew excited at this new option for a new year. Soon after that, we received fresh can art and more tantalizing details about this beer. Now, Crushworthy Lo-Cal Citrus Wheat, one of GLBC’s next offerings, has finally arrived right on target, a year-round ale for those thirsty for something different.
We know them. We are them. Fierce Female by Scorched Earth is a West Coast Style IPA brewed to highlight the contributions of women within the industry and around the world. This year, Fierce Female was reimagined. This beer recognizes strong women past and present, while also empowering the next generation of fierce females.
In honor of the Top Chef Season 18 premiere tomorrow, I thought I’d pair my top six winners with some craft beer. While always a fan of Top Chef, it has grown into a bit of an obsession during quarantine. Picking six winners of seventeen was hard enough, so other contestants are not included in the sixer, mainly because there would be no way to choose. If you love food and haven’t watched Top Chef, start watching now instead of reading this article because there are definitely spoilers (even if the spoilers are between one to thirteen years old).
Maplewood Brewery & Distillery has quickly become one of the best places in Chicago to find delicious beers and spirits. And they have continued to show that they can make any style of beer and make them really well.
One of their newest beers, Sidewalk Surfer, is no exception. This West Coast Double IPA takes it back to the days when IPAs weren’t all hazy and infiltrated with lactose and fruits.
Having recently celebrated its third anniversary, Wellspent Brewing Company is still considered a relatively young–yet notable–brewery in the already burgeoning St. Louis craft beer scene. This year, after the rollercoaster of COVID, they also launched a new membership program called “The Well.”
On Tuesday, Ballast Point Brewing owners announced that they would be closing the brewpub in Chicago’s West Loop neighborhood for good. The location was open for just under three years and while the pandemic definitely played a factor, the location for the brewpub was always going to present big challenges.
In an industry where women are still fighting for space, Bri Burrows of The Big Rip Brewing Co. is a humble trailblazer. In just shy of five years, she catapulted herself from weekend bartender, to head brewer and co-owner — a combination that is a first for a woman in the Kansas City, Missouri, brewery scene.
There’s something about working alongside family that can make things a little easier. When you don’t have to put on a face, you can get things done, you can make things happen, and you can use that to be a success. Generations of farmers know this, embrace it, and pass it on to their children. And sometimes that can lead to new business, innovation and tasty beer. Or, maybe that’s just the case for Grand Rapids, Michigan-based farm brewery, Pink Barrel Cellars.