In recent years, many breweries have caught cease and desist letters from corporations like fly balls in center field. Cartoon characters Bart Simpson, Cap N Crunch, as well as the restaurant In-N-Out have somehow made it onto trendy IPA cans across America. Instead of taking the easy road and stealing intellectual property, Main & Mill Brewing Co. has decided to combine their love of art, baseball, and beer with charity. A can with a cause. They will be donating 20% of every can sold of their Negro Leagues Celebration Series American Style Pilsner to the featured players’ families, and the Negro League Baseball Museum.
Few things are more satisfying than a well-crafted lager on a warm day. Crisp, clean and cold… it’s better than water. Add a lime, and it’s borderline euphoria.
After 16 years of exponential growth, first in the Denver area and later across Colorado, Dry Dock Brewing of Aurora, CO, is sharing the love with its eastern neighbors. Kansas craft beer lovers can now find Dry Dock beer at retailers, restaurants, and bars.
In 2021, a dreamy wheat ale entered into the brewing landscape. Great Lakes Brewing Company (GLBC) introduced Crushworthy Lo-Cal Citrus Wheat to our parched lips, and we were all instantly love-struck. Now, after the beer’s one-year anniversary, one of northeast Ohio’s favorite mainstays has returned with three additional versions of this brew just in time for warmer temperatures. GLBC’s Crushworthy Collection is here, ready to tantalize and titillate the taste buds of picnickers and patio-goers.
The Imperial Oak Brewing BBA Quiet Giant series doesn’t quite get the attention that other Chicago-area BBA releases receive, but its quality is on par with some of the best in the metro area. And the brewery’s annual, crowded anniversary party and Quiet Giant release speak to the love affair many have with the series. Though we have covered the release as a preview each year, we wanted to appeal to those beer-cellar lovers by opening a 2020 Quiet Giant Aged Two Years in Bourbon (and then aged in this writer’s basement “BBA fridge” for two additional years) to see how well Quiet Giant ages.
Minnesota is known as the “Land of 10,000 Beers,” or is it the “Land of 10,000 Lakes?” Either way, with a little over 200 breweries currently located in the state, exploring the Twin Cities and beyond will lead you to some of Minnesota’s finest beers. Listed below are 5 essential day trips to breweries outside of the Twin Cities that can be completed in a day or less. This article is by no means an exhaustive list of all the day trips that could be planned to visit breweries in the “Land of 10,000 Beers” but rather a launchpad to begin exploration.
So, you’re coming to Minneapolis in May for the 2022 Craft Brewers Conference.
Awesome! If you’ve never been to the Land of 10,000 Lakes before, you’re in for a treat. There’s a lot here to boast about (but, because we’re …
The PorchDrinking team is taking the Twin Cities by storm during next week’s Craft Brewers Conference by partnering with First Draft Taproom & Kitchen’s Minneapolis location for three special afternoons of special tappings and programming.
We invite all CBC attendees to join us for three days of special tappings beginning Monday, May 2 with a Lager All-Stars takeover presented by our friends at Hopsonomy, followed by a WeldWerks + Forager & Friends Rarities Takeover on Tuesday, May 3, and wrapping with a Hop All-Stars night on Wednesday, May 4.
Hey Big Spender, spend a little time with me. Who wouldn’t want to spend some quality time with the newest Triple IPA from BKS Artisan Ales? BKS resides in the Brookside neighborhood of Kansas City, MO. The small upstart brewery has become a local favorite and is starting to gain popularity nationally as well.
As one of Milwaukee, WI’s newest and most innovative breweries, Amorphic Beer resides in an old brick industrial building in the Riverwest community. The building has a long history of housing creative scientific endeavors, including being the birthplace of the world’s first handheld electric drill, post-WWI. The Hole Shooter was eventually absorbed into Milwaukee Tools’ product offering.
Java Logic from Lo Rez Brewing in Chicago, Illinois achieved something special. They crafted a memorable beer that stands out in a sea of other options. There is no shortage of examples of breweries teaming up with coffee roasters to make beer but Java Logic really hit the mark. It’s the perfect combination of unique and classic.
It has been just over two years since the inaugural Side Project Invitational came and went, setting a new standard for craft beer festivals. Not long after its debut on February 2, 2020, the entire world was shaken by the COVID-19 pandemic, the effects of which are continuing to bare their teeth even into the early parts of 2022. It hasn’t all been bad, though. On January 31, Side Project announced the second Invitational, which was to include not only Barrel-Aged Stouts & Barleywines, but instead all varieties of oak-aged beer. This, to the joy of many, was set to include the wild, the funky and the sour.
Spring has been slow to arrive in earnest in many places, but the surest sign of the dawn of warmer weather has been the return of refreshing beers. With shandies and session sours appearing on the shelves again, another classic style is getting its moment: cream ales. The latest in Chicago comes from Midwest Coast Brewing Co. with its Three from the Tee American Cream Ale.
Beer lovers rejoice; this weekend, some of the best breweries & brewers converge on Maplewood – St. Louis, MO, for the second annual Side Project Invitational. After taking off 2021 due to COVID, Side Project is coming back with a bang. This year rather than just featuring Barrel Aged Stouts & Barleywines, the format shifts to welcome all Oak-Aged Beers including the wild, funky and sour beer.
The Wisconsin chapter of the Pink Boots Society celebrated International Women’s Month in March with five individual and unique Collaboration Brew Days across the state. For these brew days, independent craft brewery hosts created their own recipes using the Yakima Chief 2021 Pink Boots Blend of hops. Malteurop Malting Co. of Milwaukee donated grain for each of the brews. A portion of proceeds from sales of Wisconsin PBS Collab beers will help fund educational scholarships for local women in the fermented beverage industry.
The Illinois Craft Brewers Guild announced today the return of Illinois Craft Beer Week (ICBW), which will take place May 13-20. For those who forgot what ICBW was like before the global pandemic wreaked havoc on the world, the week-long celebration features a lineup of signature festivals and events that support Illinois breweries and ostensibly kick-off the state’s craft beer season. One can expect breweries to host other events and offer specials during the week, too. Unlike the last two years, with festivals operated virtually or during untraditional times, Beer Under Glass (“BUG”) will again serve as the ceremonial start to Illinois Craft Beer Week 2022 on May 13. However, one difference will be its new (temporary) location: Chicago’s Union Station. The Guild has also provided info on its Passport Program and a host of other events, which are detailed below.
For the second year in a row, Jack’s Bottle Shop of Rochester, Minnesota is putting together its Do-It-4-MDOG fundraiser. This year the beneficiary is Children’s Minnesota, a place Jack’s Bottle Shop owner Jack Lester is very close to.
Note: the author is employed by Kansas City Bier Co.
Every year since the brewery opened in 2014, Kansas City Bier Co. has brewed a Doppelbock in the winter to be blessed and released around the time of Lent, following Bavarian brewing traditions established in the 1600s. The bier was called Blessed Doppelbock, as it was brewed and then blessed by a local priest for the Lent season. In 2021, however, the beer took on a new name, Carolator, to honor the memory family member who passed unexpectedly.
Hinterland: (noun) a word of German origin meaning “the land behind”; an unexplored, uncharted area full of possibility, opportunity and adventure.
Founded in 1995, Hinterland is Green Bay, Wisconsin’s first modern-day brewery to emerge from the late 1980s craft beer boom. Founders Bill and Michelle Tressler, who were both just 24 years old at the time, moved back home from a rock band drumming, magazine editing, corporate career adventure in California to open a brewery of their own. They rented an old cheese factory outside of town and bootstrapped their way through startup, nearly burning down the factory in the process. Eventually, the Tresslers and their head brewer Joe Karls moved operations into a turn-of-the-century meat processing plant in downtown Green Bay. The small, charming space worked well enough for Hinterland until 2017 when they got a once-in-a-lifetime opportunity to expand. They sold the building and brewhouse to Copper State Brewing Company.