Contract brewing out of Octopi Brewing in Waunakee, WI, Humble Forager will use some of FBC’s favorite recipes to create a series of rotating pastry stouts, hazy DIPAs and fruited sour ales. The beers will be distributed to bars and liquor stores in Wisconsin, Minnesota and select locations in the Southeast in early 2020.
Over the past 17 years, Chicago’s Festival of Barrel-Aged Beers has quickly established itself as one of the preeminent showcases of barrel-aged beers in the country. This two-day festival not only allows festival-goers the chance to sample from some of …
Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.
Over the year, Founders Brewing has drawn public criticism for its handling of a racial discrimination case involving former employee Tracy Evans. The case resurfaced last month when leaked testimony from Evans’ former taproom manager Dominic Ryan claimed that Ryan …
It’s that time of year again! The fall release of New Holland Brewing’s Dragon’s Milk Reserve is here! This time around the beer is a comforting treat with a warm, wholesome and tasty appeal: Oatmeal Cookie.
Surly Brewing’s Furious IPA is one of the most well-known beers in Minnesota. The hazy IPAs, most notably Dreamyard IPA, coming from their Northeast neighbors, Modist Brewing, are some of the most popular in the state. Not to be out-done, Chicago’s Mikerphone Brewing’s musically-inspired IPA and stout releases frequently generate lines around the block. So, when Surly recently brought brewers from Modist and Mikerphone to their brewhouse to make a new collaboration beer, the result had to have been an IPA, right? Wrong. Instead, the latest, and perhaps most adventurous edition of Surly’s BC Small Batch series is Magic Formula for Peace, a coffee stout made with citrus.
In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.
This Saturday, the PorchDrinking.com crew will be out in full force covering The Illinois Craft Brewers Guild’s Festival of Barrel-Aged Beers(FoBAB) in Chicago. As our team has detailed throughout the past few weeks, over the past 16 years, FoBAB has …
Market Garden Brewery in the historic Ohio City neighborhood of Cleveland, Ohio, has made a name for itself on the success of an unlikely flagship beer for a modern craft brewery. Prosperity Wheat is a Bavarian-style Hefeweizen, and it won the gold medal for the style at the Great American Beer Festival last month.
While the aftermath of last week’s leaked litigation between Founders Brewing and former taproom employee, Tracy Evans, continues to be felt among the Founders staff, at beer festivals, bars and restaurants, liquor stores and the craft beer community as a …
Winning something once is tough. Repeating that successful feat is an even tougher task. So, when Cincinnati-based Brink Brewing won GABF gold for “Very Small Brewing Company” for a second consecutive year, a lot of people took notice – myself included. As a young operation, volatility and uncertainty are commonplace. Making good beer, consistently, at a profit, is an arduous task that not many can master. Building a loyal drinking base and gaining accolades for your creations become even more difficult as you try to keep your core business afloat. This is what makes the work of Head Brewer Kelly Montgomery even more impressive. To find out more about the success of their small but stout operation, their reaction to GABF gold, and what comes next, we posed 5 questions to Brink Brewing’s Kelly Montgomery.
Chicago’s barrel-aged beer selection is second to none when it comes to quality and quantity. While it’s easy to get lost in the releases of Bourbon County or Deep Wood, there are many smaller barrel-aged releases that deserve the attention of the craft beer market. For the second year in a row, Cruz Blanca’s Luchador Series brings big flavors and unique adjuncts to a set of beers that are standouts in a crowded market.
Two hundred breweries from around the country will come to Chicago on Nov 8-9 and offer guests a wide variety of wall-to-wall, remarkable barrel-aged beers. However, with an abundance of wilds, sours and a host of bourbon, rum and wine barrel-aged brews, the Festival of Barrel Aged Beers (FoBAB) tests both one’s liver and belly.
So, how do you survive? How can you avoid getting so inebriated you can’t taste the beer…or walk? How do you avoid having your stomach curdle? For that matter, how do you enjoy FoBAB fully?
Don’t worry; we have a plan.
Known for beautiful scenery, cherries and wine, Northern Michigan’s Traverse City has also become a hotbed for craft breweries. With a population of just over 15,000, the city has 10 breweries and even more in the surrounding towns. The Traverse City Craft Beer Week is an opportunity to explore the region’s expanding craft beer offerings.
The on-going saga with Michigan’s Founders Brewing continued yesterday when Graci Harkema, who was hired in January to serve as the brewery’s Diversity and Inclusion Director, announced via social media that she had submitted her two weeks notice to resign …
For the past 20 years, Michigan’s famous Founders Brewing has walked the delicate line of balancing immense popularity, while maintaining high-quality craft beer. But in the past few days, a former employee’s lawsuit which was first filed last year has resurfaced to shed light on a disturbing trend of pervasive racism throughout the company.
Following a year that saw Goose Island’s Bourbon County Stout go heavy on adjuncts such as vanilla, orange, berries, and chocolate, the 2019 lineup is focused on the barrel itself.
The eight-beer lineup will be released, as is the tradition, on Black Friday but those attending FoBAB or Prop Day will have a sneak peek at the beers ahead of their official release. The media was invited to the Goose Island Barrel House for the first public tasting of this year’s lineup.
The Michigan Brewers’ Guild 11th Annual Detroit Fall Beer festival is coming up this week (Friday and Saturday, October 25-26), which means Detroit beer fans (and writers) get the privilege of having some of the best breweries in the state in their backyard. It also means the return of the Detroit Beer Experiment. Last year, the festival provided fans with the enjoyable Faygo-infused (and inspired) beers, so what’s in store for this year? We asked Dave Cicotte of Brew Detroit, who was able to provide a sneak preview.
As they did last year, Revolution Brewing is once again staggering the release of their Deep Wood barrel-aged series. The first three beers got released last week at its now routine release party, which included cans to-go and a draft list full of rare and stand out beers you won’t find packaged.
Ohio Craft Beer’s Ale-O-Ween beer festival moved to a new location this year, but the spooky fun of this 4th annual event stayed true to its calling. Ale-O-Ween moved to the Dayton Convention Center this year after a couple years at The Steam Plant event center, and Ohio Craft Beer is hoping the event continues to grow into the larger space.