The layered Black and Tan beer cocktail routinely accompanies American St. Patrick’s Day festivities. However, for the Irish, the subject of Black and Tans is nothing to celebrate; the term refers to a notorious British group sent by Winston Churchill who brutally murdered and tortured the Irish, and regularly destroyed their property, during the Irish War for Independence (1919-1921).
There are many dishes that have come to represent St. Patrick’s Day. From shepherd’s pie to soda bread, colcannon to boxty’s, these forms of Irish fare exemplify the simplistic nature of living off of the crops and the land in Ireland. There is one dish that stands out in many people’s minds as being the epitome of true Irish cooking; corned beef.
Though American societal and political chaos has dominated in recent months, President’s Day remains a day to honor the few who have operated as the Chief Executive of these United States of America, whether they be good or bad, deplorable or laudable. And as we celebrate, it behooves us to have a little fun, too, including discussing those times when presidential culture and American beer culture have converged. From Billy Beer to Duff Beer, presidential beer connections are a part of our nation’s history.
The holidays are behind us and it’s time to put away the tree and restore the yard to it’s former non-whimsical state. While most folks are scouring stores for deeply discounted wares or decorations for next year, I’ll be driving around town looking for the last of the Saint Arnold’s Christmas Ale. Even though Christmas has officially past, this rich, malty old ale pairs perfectly with cold weather and hearty meals and is only available from October through December each year.
The holidays are upon us and that means it is time to bring out the spiced beers, porters and stouts! It also means it’s gifting season. If you’e stumped and looking to find the perfect gift for that craft beer lover on you list, than look no further than our Beer-Themed Holiday Gift Guide! In this special guide you will find something for everyone, including the dog. If you’ve already finished your holiday shopping, good on you. But maybe that means it is time to treat yo self to some sweet holiday beer gifts!
Black Friday is the yearly celebration of corporate greed and gluttony, known for stampeding families sharing in the time honored tradition of punching their way out of a Walmart with the last Tickle-Me-Elmo, or whatever kids scream about these days. In the beer world, it’s a day dedicated to bottle chasing AB-InBEV Imperial Stouts, or as anyone that has ever worked at a liquor store calls it: “No, we don’t have any!” This year, Station 26 Brewing Company set out to change that in a very big way with their Inaugural Black Friday Invitational. (All photos captured by Dustin Hall, the incredibly talented, and brilliant, man behind the Brewtography Project.)
I can hear my mom on Thanksgiving Day yelling, “EJ, get in here! It’s time to eat!” But times have changed since then, so I better not hear that nickname today. For any future yellings, please refer to me as Eric.
So let’s imagine for a second that instead of a Thanksgiving turkey on a silver platter, there was a can of beer. But what would that beer be? And say for instance instead of a green bean casserole, you guessed it, another can of beer? What beer would take its place? This is the Ultimate 6er for Thanksgiving, just in case your food happens to be all beer.
‘Tis the season for Halloween haunts and deliciously tasty beers! Halloween is just around the corner and I could barely contain my excitement. I’ve been busy prepping all month long for my favorite holiday by visiting pumpkin patches, putting out spooky decorations, deciding on the perfect costume and watching more horror films than I could count.
I love watching any horror film I can find. Zombies, clowns and slow-moving psycho maniacs, I can’t get enough of them. But since witching hour is nearly upon us, we have to honor some truly classic “black magic” women.
If you are gearing up for an evening of some bewitching entertainment, here are six beers to pair with some witches that graced us with their presence.
The United States started as nothing more than an idea, a dream and a determination to overcome perceived empire-driven injustices. For the overwhelming majority of breweries, those values presented by our Founding Fathers echo the idea of independent brewing. Sure, there are brewing empires that could lure one to the economic promised land, but the pursuit of “hoppiness” for independent breweries is best served through self-determination rather than corporate funding. As the nation moves toward celebrating its independence, we at PorchDrinking.com wanted to discuss brewing independence with a few breweries who have thumbed their proverbial noses at the King Georges of the world and exercise their freedom to brew.
This recipe is featured on These Are My Storys.
When you think of Cinco de Mayo, what comes to mind? I think of margaritas, guacamole, lots of fajitas and, of course, cervezas! Capitalized on by the beer industry in the 1980’s, Cinco de Mayo has become synonymous with parties, fun, and lots of booze. So, in honor of this 5th of May, I decided to take my own spin on a cerveza with two variations of beer cocktails. Both pack a spicy kick, yet are refreshing and go down so easy! To create these cocktails, I decided to use a local Philadelphia brewery’s version of a Mexican-style lager, Manayunk Brewing Company’s El Rio.
St. Patrick’s Day, a day which I believe is to celebrate drinking; based on the word on the street, is a day for celebration in Atlanta. If you’re going out in the Atlanta area, you have numerous options for green beer (read: literally any bar in the city), but if you’re looking for more than Coors Light with green food dye, read on for the craft beer happenings!
Welcome to 2017! Congratulations on making it through another year without flying cars, middle-class suburbs on Mars and Dippin’ Dots becoming the ice cream of the present. This next year is a pandora’s box of opportunity. The sequel to Deadpool, the potential of self driving cars, and the complete shutdown of American government as we know it. Oh, and all the beer that will be brewed and poured! So, sit back, relax and share with us what New Beer Resolutions you have for the upcoming year.
The 2,016th year of the Common Era has come and gone, leaving many high and low points in its wake. Some people may argue that this was one of the worst years in recent memory, but PorchDrinkers don’t like to focus on negatives. We are a mostly optimistic lot, who choose to remember all the positive and happy moments. For many of us, those moments began with a sip of a surprisingly great beer. Together, as a team, we want to to celebrate the best beers of 2016.
Sitting around a campfire earlier this week, some friends and I came up with the ultimate New Jersey beer to drink on Christmas Eve. Truth be told, I was going to write about Carton’s Pumpkin Cream Ale. It’s a true pumpkin beer with pumpkin meat in the mash, orange oil, pink peppercorns and candied ginger that has enough spice in it smack the pie out of your grandma’s hands.
Round 3 of the battle for Greatest Christmas Movie of All Time saw the closest margin of victory yet – Home Alone took down Elf with less than a 1% margin. This brings us to the final 2 movies competing for the prize. They’re Christmas classics. They’re dearly beloved. And as I mentioned in the last round, they are back-to-back John Hughes masterpieces. Christmas Vacation, released in 1989, was written by John Hughes. Home Alone, released in 1990, was also written by John Hughes. His legacy is safe in the world of PorchDrinking; we’ve all decided that he wrote the two best Christmas movies ever.
But only one can win.
So now it’s down to TWO movies. Which will win in this battle for the title of the Greatest Christmas Movie of All Time?
Cover photo by Simon Offord
ABV: 7.6% | IBU: 35
Dankota Fanning, Barbarian Steissand and Wicked Juicy are a few of the names of beers made by one of the best breweries in the Bay Area: Cellarmaker Brewing Company. Conveniently located in the South of Market (SOMA) neighborhood of San Francisco, anytime you find yourself nearby is a great time to enjoy some of the finest brews around. Their motto is “Beer Without Limits” and they live by the creed that they are a “neighborhood brewery making fresh beer for the Bay Area. Hoppy, dark, Belgian, barrel aged, etc. We enjoy making a wide variety of brews.” Their attention to detail and expertise at their craft really shows through their beer.
It’s about that time everyone. You know what I’m talking about. It’s about that time where you’re going to be snuggled up close and personal with your family for an extended amount of time. And whether you love em’ or could live without em’, a tall, stiff drink does a body (and peace of mind) good! When a cold glass of beer won’t scratch that ugly sweater party itch, enter the beer cocktail as a very important part of your Holiday survival guide!
ABV: 14.0% | IBU: 65
Fremont Brewing delivers another liquid giant to liven up another holiday season. Coffee Cinnamon B-Bomb is the awesomely adjunct-ed, cooler and even more popular older cousin of Bourbon Barrel Aged Winter Ale, Fremont’s flagship bourbon barrel aged beer. It can be found lounging around the MoonTower, slicking back it’s long golden waxy locks, and murmuring phrases like: “Alright, alright, alright.”
The Craft Beer industry is emblematic of the Holiday Season maxim — community, caring and sharing. The examples of this community-focused philosophy that bind craft brewers together can be witness almost any day throughout the year. Here are six recent examples of craft breweries bringing good tidings of joy to thy neighbor by donating time, money, and resources during this Holiday Season.