Christmas time is a time of year filled with tradition, from holiday parties, to caroling, to big, hearty, meals filled with comfort food. For many families, traditions also include baking all the cookies. All these cookies are given out during cookie exchanges, to the mail carriers, to uncles, aunts and cousins, and certainly, they will also end up in gifts to you from others as well. With all these cookies, it doesn’t take long before you are sick of all that sugar. That’s when it’s time to break open some less-than-obvious beer pairings to make those cookies seem new again.
Thanks to the amazing array of barrel-aged brews and hearty ales available in December, many of us are growing bellies that even the man at the North Pole would be proud of. While many of us don our own red hats and honor the big man with our own gift-giving exploits, it feels like Santa might be extra stressed this year for a myriad of people-produced reasons. I’m sure Santa still appreciates a good batch of cookies and a tall glass of milk, but this year, I think Mr. Claus might appreciate something with more of a bite to quell his nerves during the big night. Here’s a look at six beers that are sure to put you on the nice list with Santa Claus this year.
New Year’s Eve is a time for renewal, a time for hope. And, a time for beer and drinks. Don’t miss out on some of Chicago’s best craft-brewery NYE events. Each one invites drinkers to have some food, beer, fun activities and, of course, a midnight countdown. This summary gives you the scoop, but we encourage you to click on the links to read some of the finer print.
Here’s to 2019!
In a city like Denver where the craft beer market is insanely competitive, party planners and marketing teams now build events around a top-notch tap list—it’s no longer an afterthought or bonus. Take Denver Zoo, for example. Not so long ago, patrons would have been stoked to have any kind of beer available as they peered at Pachyderms. But now, during the 28th annual Zoo Lights, the park proudly presents its visitors with a carefully cultivated beer menu, which includes over 20 craft brews.
The season of giving is undoubtably among us and instead of relying on 2-day shipping on Amazon, or participating in the “classic” gift-card exchange, let’s get people what they really want – beer. There are seemingly endless options when shopping for your beer-loving significant other, friend, or family member, so we’ve broken it down based on what type of beer-lover they are.
The PorchCast team of Tristan, Sam and Sami gathered to bring you a Thanksgiving treat. For episode 56 of the PorchCast, they spoke with Novel Strand Brewing co-founders, Tamir Danon and Chantel Columna, who were sadly without their third co-founder Ayana Coker, to talk about their brewery/coffee shop, their unique approach toward beer and community, as well as some more controversial views on Instagram culture, flight boards and Untappd.
‘Tis the season for a good winter beer.
What if you’re not a fan of stouts or porters, but still want to get into the festivities of winter beer releases? We’ve got some suggestions for you!
The layered Black and Tan beer cocktail routinely accompanies American St. Patrick’s Day festivities. However, for the Irish, the subject of Black and Tans is nothing to celebrate; the term refers to a notorious British group sent by Winston Churchill who brutally murdered and tortured the Irish, and regularly destroyed their property, during the Irish War for Independence (1919-1921).
There are many dishes that have come to represent St. Patrick’s Day. From shepherd’s pie to soda bread, colcannon to boxty’s, these forms of Irish fare exemplify the simplistic nature of living off of the crops and the land in Ireland. There is one dish that stands out in many people’s minds as being the epitome of true Irish cooking; corned beef.
Though American societal and political chaos has dominated in recent months, President’s Day remains a day to honor the few who have operated as the Chief Executive of these United States of America, whether they be good or bad, deplorable or laudable. And as we celebrate, it behooves us to have a little fun, too, including discussing those times when presidential culture and American beer culture have converged. From Billy Beer to Duff Beer, presidential beer connections are a part of our nation’s history.
The holidays are behind us and it’s time to put away the tree and restore the yard to it’s former non-whimsical state. While most folks are scouring stores for deeply discounted wares or decorations for next year, I’ll be driving around town looking for the last of the Saint Arnold’s Christmas Ale. Even though Christmas has officially past, this rich, malty old ale pairs perfectly with cold weather and hearty meals and is only available from October through December each year.
The holidays are upon us and that means it is time to bring out the spiced beers, porters and stouts! It also means it’s gifting season. If you’e stumped and looking to find the perfect gift for that craft beer lover on you list, than look no further than our Beer-Themed Holiday Gift Guide! In this special guide you will find something for everyone, including the dog. If you’ve already finished your holiday shopping, good on you. But maybe that means it is time to treat yo self to some sweet holiday beer gifts!
Black Friday is the yearly celebration of corporate greed and gluttony, known for stampeding families sharing in the time honored tradition of punching their way out of a Walmart with the last Tickle-Me-Elmo, or whatever kids scream about these days. In the beer world, it’s a day dedicated to bottle chasing AB-InBEV Imperial Stouts, or as anyone that has ever worked at a liquor store calls it: “No, we don’t have any!” This year, Station 26 Brewing Company set out to change that in a very big way with their Inaugural Black Friday Invitational. (All photos captured by Dustin Hall, the incredibly talented, and brilliant, man behind the Brewtography Project.)
I can hear my mom on Thanksgiving Day yelling, “EJ, get in here! It’s time to eat!” But times have changed since then, so I better not hear that nickname today. For any future yellings, please refer to me as Eric.
So let’s imagine for a second that instead of a Thanksgiving turkey on a silver platter, there was a can of beer. But what would that beer be? And say for instance instead of a green bean casserole, you guessed it, another can of beer? What beer would take its place? This is the Ultimate 6er for Thanksgiving, just in case your food happens to be all beer.
‘Tis the season for Halloween haunts and deliciously tasty beers! Halloween is just around the corner and I could barely contain my excitement. I’ve been busy prepping all month long for my favorite holiday by visiting pumpkin patches, putting out spooky decorations, deciding on the perfect costume and watching more horror films than I could count.
I love watching any horror film I can find. Zombies, clowns and slow-moving psycho maniacs, I can’t get enough of them. But since witching hour is nearly upon us, we have to honor some truly classic “black magic” women.
If you are gearing up for an evening of some bewitching entertainment, here are six beers to pair with some witches that graced us with their presence.
Chicago developed its big shoulders through the effort of those who toiled and labored, initially for little pay and having to endure horrendous working conditions. Railroads, meatpacking, printing and construction provided wealth to some, and a financial pittance to others. …
The United States started as nothing more than an idea, a dream and a determination to overcome perceived empire-driven injustices. For the overwhelming majority of breweries, those values presented by our Founding Fathers echo the idea of independent brewing. Sure, there are brewing empires that could lure one to the economic promised land, but the pursuit of “hoppiness” for independent breweries is best served through self-determination rather than corporate funding. As the nation moves toward celebrating its independence, we at PorchDrinking.com wanted to discuss brewing independence with a few breweries who have thumbed their proverbial noses at the King Georges of the world and exercise their freedom to brew.
This recipe is featured on These Are My Storys.
When you think of Cinco de Mayo, what comes to mind? I think of margaritas, guacamole, lots of fajitas and, of course, cervezas! Capitalized on by the beer industry in the 1980’s, Cinco de Mayo has become synonymous with parties, fun, and lots of booze. So, in honor of this 5th of May, I decided to take my own spin on a cerveza with two variations of beer cocktails. Both pack a spicy kick, yet are refreshing and go down so easy! To create these cocktails, I decided to use a local Philadelphia brewery’s version of a Mexican-style lager, Manayunk Brewing Company’s El Rio.
St. Patrick’s Day, a day which I believe is to celebrate drinking; based on the word on the street, is a day for celebration in Atlanta. If you’re going out in the Atlanta area, you have numerous options for green beer (read: literally any bar in the city), but if you’re looking for more than Coors Light with green food dye, read on for the craft beer happenings!
Welcome to 2017! Congratulations on making it through another year without flying cars, middle-class suburbs on Mars and Dippin’ Dots becoming the ice cream of the present. This next year is a pandora’s box of opportunity. The sequel to Deadpool, the potential of self driving cars, and the complete shutdown of American government as we know it. Oh, and all the beer that will be brewed and poured! So, sit back, relax and share with us what New Beer Resolutions you have for the upcoming year.