Posts ByJaclyn Menendez – PorchDrinking.com
Ah, Juicy Bits: The beer that launched a thousand hazy IPAs. WeldWerks Brewing Co.’s Juicy Bits may not have been the original New England IPA (the whole “New England” part should have given that away), but it’s consistently at the top of the list in terms of popularity and praise. Its tropical juicy hops character and creamy mouthfeel, along with its relatively wide distribution in Colorado, make it the perfect go-to for both hardcore and new-to-the-scene craft beer drinkers.
Because of the immense success of Juicy Bits, WeldWerks has had a lot of fun experimenting with that base, seeing how far they can push the limit on hops, flavor and ABV. This beer showcase highlights their most recent invention: Citra Extra Extra Juicy Bits.
Welcome to the second installment in our new series! Untappd Potential is our chance to defend a beer that has a middling rating on Untappd, break down the negative user reviews and convince you to let your taste buds be the judge. (If you want some background on our inspiration for this series or more information on the Untappd app, check out our first article.)
Today’s contender: Avery Brewing Company’s Bug Zapper.
The second anniversary of Purpose Brewing was really, really hot. I don’t mean in popularity, though that would also be true: it was packed from the minute the doors opened at 2pm and stayed bustling throughout the entire weekend. But it was also one of the hottest days of summer so far in the Coloradoan city of Fort Collins, where Peter and Frezi Bouckaert opened their doors two years ago to a thirsty public. Despite the blistering sun outside, crowds stalked the air-conditioned tables inside and huddled up under tents outside to enjoy their beer in some shade. “Yes, it’s a million degrees out. And yes, I’m drinking a stout,” laughed one patron as he wiped the sweat from his brow. “But come on, have you tried this one?”
A few years back, Funkwerks Tropic King was somewhat of an undercover gem in the brewery-rich city of Fort Collins, Colorado. The Imperial Saison was locally made, had amazing depth, and had a reputation for being affordable while still dangerously high in ABV. Recently, though, as Funkwerks expanded their distribution far beyond Fort Collins, and Tropic King can now be found in ten states, the locals lost some of their bragging rights—until now. Funkwerks is no stranger to experimentation, and their latest unique offering is Barrel-Aged Tropic King, which is a local-only release.
What can be accomplished in six years? Well, it takes six years to watch all the movies made since 2003, six years to get some seriously aged cheddar cheese, and, if you’re a true PorchDrinker, six years to graduate college. Wiley Roots Brewing didn’t need six years to become one of the most talked-about Colorado breweries in the scene today, but as they celebrated their sixth anniversary last weekend, head brewer and co-owner Kyle Carbaugh could tell you that those years have been filled with their share of change.
Welcome, readers! We’re kicking off a new series called Untappd Potential. The inspiration came to us when we realized how many beer lovers have fallen into the routine of checking Untappd to see a beer’s score before deciding to try it or not. (If you’ve been living under a rock, Untappd is a popular networking app for beer drinkers to check in and rate what they’re drinking. It aggregates scores on a scale of 1-5, and drinkers can rate in increments of .25.)
I’ll be honest, we were a little nervous about WeldWerks Invitational 2019. Last year’s inaugural festival came out of nowhere with its world-class breweries and ultra-rare pours, and quickly became one of the most talked-about and celebrated beer events of …
In the late 60’s and early 70’s, the music of the West Coast had a distinct sound. This sound was ringing down from Laurel Canyon in the Hollywood Hills. This music was complex and challenging, bringing the flavors of folk, bluegrass, country, funk, Latin, rock and roll, and the blues and blended them all together into something big. This stuff was smooth, it was easy to listen to, but it still had some soul and some groove. The era of Yacht Rock was here.
Odell Brewing Co. is back with their annual Small Batch Festival, one of the more laid-back and downright pleasant beer festivals you could hope to attend this spring. Despite their recent expansion to Denver’s RiNo district, the festival is staying true to its roots and will occur at their original Fort Collins site. (It’s hard to argue with that logic, since the back patio at their Fort Collins brewery is routinely touted as the best place to enjoy a beer in the entire city.) On Saturday, May 25th, festival-goers will get to enjoy over 40 different Odell beers, live music on two stages, and a round-up of local food trucks. Tickets cost $40 and get you four 6-oz pours of a wide variety of Odell classics, rarities, and special firkin tappings.
Have you ever heard the phrase “splitting the baby”? Apparently it comes from the Old Testament, when two bickering women both claimed to be a baby’s mother. King Solomon, who sounds like he had a few beers under his own belt that day, offered to split the baby in half so both sides could win. His suggestion was meant to flush out the truth, as he suspected that the real mother would never agree to such a clearly terrible plan.
It may have been a dubious method for figuring out the truth, but centuries later, this phrase gave birth to one majestic beer: Locavore Beer Works’ Split The Baby, a blueberry lemon wheat ale made with real blueberries and lemon zest, brewed with Sorachi Ace and Citra hops.
Like most good friendships, Denver’s Collaboration Festival has only gotten better with age. This past weekend we celebrated its sixth year with over 100 creative and delicious collaborations amongst 200+ different breweries. The rules for participation were as laidback as the festival vibe itself: each beer needed to be a collaboration between at least two breweries, and at least one brewery in the team needed to be a member of the Colorado Brewer’s Guild. Beyond that, the sky was the limit.
Envy Brewing is the newest watering hole to open in Fort Collins, but don’t be mistaken—they’re drawing from a wealth of knowledge and expertise in the business. Brian Connery, Envy’s head brewer, has been in the industry for 22 years. The brewery opened last Friday so we chatted with Brian about his past, present, and future in the beer industry.
It’s no coincidence that on today, International Women’s Day, you’re reading about McClellan’s Brewing Company. Located in Fort Collins, CO, McClellan’s is a small brewery located in a shopping center at the northwest side of town. Their simple facade belies a cozy interior and an impressive brew list that specializes in cask ales. McClellan’s recently collaborated on a squarrel-aged brown ale that will be featured at the upcoming Collaboration Fest in Denver on March 16th. Since their collaboration goal was to highlight and empower women in the craft beer industry, they had an easy choice on who to collaborate with: the Pink Boots Society.
New Belgium Brewing is famous for a lot of things, but here in their hometown of Fort Collins, their parties are what most people will have a story about. The sprawling, beautiful brewery space just beyond Old Town has opened its doors to countless soirees over the years. But none is so popular or memorable as their annual Lost in the Woods.
I think everyone can agree that January is the worst month of the year. For the entire first week, you’re nursing your holiday hangover. The second and third weeks you spend frantically trying to catch up on all the work you avoided during December. The last week, you fully realize how long it is until you get another holiday. I guess what I’m trying to say is that good beer is what will help you get through January.
Maxline Brewing in Fort Collins is making a name for itself as the most dog-friendly place in town. The brewery typically hosts a fundraiser at least once a month; those fundraisers are almost always pup-centric. Puppy adoptions with a local shelter are also scheduled at least once a month and their patio is a haven for all sorts of four-legged friends. So when Terri Lee Bolles was brainstorming about where to hold the first fundraiser for her non-profit, Project Mental Health Freedom (PMHF), it was a no-brainer.
Ahh, fall. A time of cooling temperatures, cozy knit sweaters and pumpkin spice as far as the nose can smell. It can be easy to hit gourd overload before the leaves even begin to change, and craft beer is no exception: I counted 14 pumpkin-themed six-packs at the liquor store this week, and that’s not even including bombers.
So, in an effort to help you wade through the most trendy of all beer trends this autumn, let me cut to the chase: just drink Avery Brewing’s Rumpkin.
For the past five years, Kyle and Miranda Carbaugh have been operating Wiley Roots Brewing Company on a quiet dead-end street in Greeley, Colorado. They’ve run their small space with a friendly and humble mindset, believing that if the beer is good, then the rest will fall into place. The Carbaughs have even come to affectionately refer to themselves and their brewery as “the weird kid in class”.
Funkwerks Brewery, located in Fort Collins, CO, has achieved something pretty remarkable: in a town full of breweries, they maintain an underground “hidden gem” vibe while consistently producing quality beers. Maybe it’s their tiny taproom, or the lack of splashy …
Odell Brewing, home to the (unofficial) official Best Patio of Fort Collins, hosted its Small Batch Festival on May 26. Not many breweries can pull off a festival consisting entirely of their own brews, but the prolific Odell successfully produced a beer lineup consisting of old favorites and some brand new blends.
For $35, patrons received two 12oz pours (8oz for high ABV brews ), a stainless steel cup and 60+ beer options. This party isn’t new—Odell has hosted this festival a handful of times in the past decade—and in the late May summer sun, the Small Batch Festival definitely felt like a familiar get-together. It was part business as usual, but other aspects felt distinctly special. Here’s the breakdown of what felt old, and what was new: