Posts ByJaclyn Menendez – PorchDrinking.com
I think everyone can agree that January is the worst month of the year. For the entire first week, you’re nursing your holiday hangover. The second and third weeks you spend frantically trying to catch up on all the work you avoided during December. The last week, you fully realize how long it is until you get another holiday. I guess what I’m trying to say is that good beer is what will help you get through January.
Maxline Brewing in Fort Collins is making a name for itself as the most dog-friendly place in town. The brewery typically hosts a fundraiser at least once a month; those fundraisers are almost always pup-centric. Puppy adoptions with a local shelter are also scheduled at least once a month and their patio is a haven for all sorts of four-legged friends. So when Terri Lee Bolles was brainstorming about where to hold the first fundraiser for her non-profit, Project Mental Health Freedom (PMHF), it was a no-brainer.
Ahh, fall. A time of cooling temperatures, cozy knit sweaters and pumpkin spice as far as the nose can smell. It can be easy to hit gourd overload before the leaves even begin to change, and craft beer is no exception: I counted 14 pumpkin-themed six-packs at the liquor store this week, and that’s not even including bombers.
So, in an effort to help you wade through the most trendy of all beer trends this autumn, let me cut to the chase: just drink Avery Brewing’s Rumpkin.
For the past five years, Kyle and Miranda Carbaugh have been operating Wiley Roots Brewing Company on a quiet dead-end street in Greeley, Colorado. They’ve run their small space with a friendly and humble mindset, believing that if the beer is good, then the rest will fall into place. The Carbaughs have even come to affectionately refer to themselves and their brewery as “the weird kid in class”.
Funkwerks Brewery, located in Fort Collins, CO, has achieved something pretty remarkable: in a town full of breweries, they maintain an underground “hidden gem” vibe while consistently producing quality beers. Maybe it’s their tiny taproom, or the lack of splashy …
Odell Brewing, home to the (unofficial) official Best Patio of Fort Collins, hosted its Small Batch Festival on May 26. Not many breweries can pull off a festival consisting entirely of their own brews, but the prolific Odell successfully produced a beer lineup consisting of old favorites and some brand new blends.
For $35, patrons received two 12oz pours (8oz for high ABV brews ), a stainless steel cup and 60+ beer options. This party isn’t new—Odell has hosted this festival a handful of times in the past decade—and in the late May summer sun, the Small Batch Festival definitely felt like a familiar get-together. It was part business as usual, but other aspects felt distinctly special. Here’s the breakdown of what felt old, and what was new:
No, it’s not the latest show to be resurrected by Netflix or reborn on Hulu. But Buffy the Vampire Slayer, a show that bit the dust 15 years ago, still lives on in our hearts (and our fashion choices—I’m looking at you, red pleather pants). The show ended before the craft beer scene started booming, and much like Buffy herself, I refuse to let injustice linger when there are wrongs to right. I’m giving this show the Ultimate 6er it’s always deserved. Come and take a nostalgic journey with me through Sunnydale, California as we pair up the main characters with their perfect beer counterpart.
I like to consider myself an equal opportunity imbiber. My preference is beer, sure, but there’s no denying the fun that comes along with whiskey or a bottle of wine. The sweet spot, then, is barrel-aged beers: after all, what better way to improve upon a brew than to stuff another form of alcohol into it? Barrel-aged beers are like Turduckens, except your resulting sleepiness is due to a high ABV instead of tryptophan.
Last year’s Collaboration Fest, which took place at the National Western Complex, was a bit rocky to put it nicely. But a move this year to the Hyatt-Regency in Downtown Denver, along with better signage and understated touches to attendee experiences, helped elevate the 5th year festival to the upper echelon of beer event experiences nation-wise. This year’s Collab Fest brought everything together to combine incredible concept, high quality beers, and near flawless execution.
As I stood in line with another early-goer, I asked if he had a strategy for hitting all the best. He replied, “Normally I make a beeline for a few beers in particular, but I can’t do that here. I’m just buzzing all over the place instead.”