AboutKarl Kalinkewicz – PorchDrinking.com
Featured image courtesy of Warner Bros. Pictures
It’s funny how Hollywood has decided that the best time to release their biggest, CGI-fueled blockbusters is during the season when the weather is finally nice enough that you actually want to go outside. I blame Los Angeles’ eternal summer for Hollywood’s ignorance of seasons. But, here we are in early May, and as Guardians of the Galaxy Vol. 2 gets our Baby Groots dancing, let’s take a moment to pay tribute to one of the great American pastimes: the hit soundtrack song.
As with all great vices, we tell ourselves that as long as we are contributing something positive to the world, then we can indulge our heart’s desires. At least that is what I have convinced myself with Vinyl and Beers, that I can drink as much beer and buy as many records as I deem necessary for the sake of beauty. Being fully committed to my art, I pair a record from my collection with every beer I drink at home, and these are their stories. DUN DUN.
Avg. Reading Time: 1 min
2016 has not been the world’s finest year. With serious issues like refugee crises and Brexit to losing some of the world’s most beloved musicians, this year has offered a plethora of moments that have tested how creative we can get with our curse words. As hopefully the final punctuation mark on an explicitly awful year, we Americans have been forced to fully embrace this country’s Jack Torrance-esque decent into madness as our country has served as the Overlook Hotel during this election cycle. In this post-2016 Democalypse world, many of us are looking around hoping for a new start, and that’s why this month Vinyl and Beers is taking a look at those albums that just start off with a bang. Join us as we ask the question “What is the best opening number on an album?” as we all hope we can get through these last few weeks and begin anew.
October is that spooktacular month where we are visited by all manner of ghouls, goblins, and other graveyard guests. In the midst of scary-oke sing offs and werewolf bar mitzvahs, there is one monster in particular that I eagerly await the arrival of, and that is the behemoth known as Black Tuesday from The Bruery. Every year on the last Tuesday of October – 10/25 this year – there is a celebration in the region of Placentia, CA presenting this roughly 20% ABV stout to the public, and The Bruery goes all out to toast one of its flagship beers. While its namesake recalls the disasters of both the fall of the stock market in 1929 and the legendary day that BT was born, the beer itself reminds us that sometimes you can take a real mess and produce something of absolute quality. Like Tina Fey being able to use Lindsay Lohan to make Mean Girls.
It’s been hotter than Hansel in Los Angeles the past few weeks and when the temperatures rise, I start moseying into the sour/saison realm for refreshment. Luckily, I had a bottle of Tired Hands Brewing Company Ourison to help cool me. Straight out of Ardmore, Pennsylvania, I enjoy Tired Hands for its unfiltered yet refined farmhouse and sour ales that regularly have unusual style and ingredient combos. For instance, Woodlahands, a Flanders oud bruin with mushrooms added, is an example of the type of beer that emanates from the Tired Hands Fermentaria, and I’m all about it.