Posts BySeth Garland, Author at PorchDrinking.com
Perched above the Denver metro area at the absolute foot of the Rockies, Golden’s Over Yonder Brewing waits with propped-open doors and beers to-go at the ready. Inside, a colorful mural and projector screen (playing a live concert stream) welcome its socially distanced pickup patrons. Upon greeting co-founder and head brewer Jason Bilodeaux, we (OK, I) forget briefly not to shake hands and then we go in for the elbow-five.
With more time to watch movies and shows, I’ve been reevaluating the importance of entertainment and imagination. One movie I’ve been thinking about is Big Fish—particularly the end where Albert Finney and Billy Crudup envision how “the story ends.” The ending they come up with is a bright visualization—a jubilant, cheerful scene where the son carries his dying father to a pond through a long stretch of smiling faces. As they walk down the hill towards the pond, the father gets a standing ovation from the dozens of quirky people who made up his remarkable (if exaggerated) life’s story.
Sometimes those kinds of visualizations are fun distractions—a daydream to pass the time. But sometimes visualizations are a coping mechanism, pure survival. It’s not news that we’re missing a lot right now. And when we miss things, it’s easy to let our minds wander and dream about what may come. So that’s exactly what we’re going to do. With the help of some lovely folks in the craft beer industry, we’re going to close our eyes and imagine what it’ll be like on that first day back to life.
Hello, good people. If you’re reading this, you know that things in the world are pretty bad. So yet again, in direct opposition to my natural state of being, I’d like to share a few positive things with you for this week’s What We’re Drinking.
As bad as things are—and make no mistake, they’re bad for a lot of people: Losing businesses, losing jobs, losing loved ones—there’s definitely a silver lining somewhere. We can’t see it now. Nothing feels great at the moment. But it’ll come.
It’s Friday the 13th! You know what, we’re not going to mention that one thing that’s all over the news lately, and instead focus on something a little more positive. Positivity isn’t exactly my forte but here we are. Here are some things we can be happy about:
If you think 2020 has been off to a rough start, you’re not alone. Weather sucks. Politics suck. Coronavirus sucks. Comcast, DISH and Altitude are still dicking with sports fans and depriving Coloradoans of their only good sports teams. The price of hand sanitizer and protective masks have reached black market kidney levels while some poor contractor is demolishing drywall with a t-shirt wrapped around his face. I mean it probably wasn’t a great t-shirt—probably some random swag t-shirt acquired as a third-place consolation prize at a Geeks Who Drink trivia night or something—but now the shirt’s ruined and there’s no way his lungs are protected. But as long as people are stocked up for the almost-as-bad-as-the-flu virus, that’s what really matters.
So maybe it’s the end of the world, maybe it’s not. All I know is the PorchDrinking team’s gonna get their tasty brews in before the whole shithouse goes up in flames, man. Sit back with a cold one and welcome the end of all things in this week’s What We’re Drinking.
It’s the end of Stout Month, and there are surprisingly few Stouts featured in this week’s What We’re Drinking. For many of us, this February has been just so depressingly snowy and cold, and the lack of Stout representation could be wishful thinking—drinking a nice, light beer while soaking in some sun. Me personally, I’ll drink a thick, frothy Stout after mowing the lawn in July, but I get the desire to stray away from the style once in a while. If you’re feeling the effects of this extra-long and extra-cold Leap February, this What We’re Drinking is just for you.
It’s a rare, quiet moment in the house, about 1:30 a.m. on a Saturday morning. I’ve got an understandably stressed-out wife and a brother-in-law actively dying from cancer in my home. Peaceful moments are few and far between. Selfishly, I crave these quiet moments more than anything else in life right now—the moments when we don’t hear the labored wheezing or pained moaning that stems from cancer eating through the bones of a man who’s barely old enough to be considered middle-aged.
As I was using a plastic snow shovel to chip away at the glacier-sized chunks of hardened ice in my driveway the other day, I was reminded of just how much I loooove the holiday season. And what’s not to love? Dry, cracked hands that look like a relief map of the Mojave Desert? Check. General sense of terror every time I walk in public because no one got the memo about covering their coughs and sneezes? Double check. But at least there’s good beer.
You know the scene in Pee-Wee’s Big Adventure where he’s saving pets from the burning pet store, and he keeps passing over the snakes because they gross him out? Eventually he bites the bullet, grabs the snakes and runs out screaming. Sometimes that’s how I feel about the Sours in my cellar. I know I’m going to drink them all eventually, but aren’t there any Barrel-Aged Stouts I can rescue first?
That’s probably a little dramatic. Just like with Sours, some snakes are pretty cool. I used to have an empty field by my house where we’d go and collect garter snakes to take to school and put them in teachers’ desks. That’s not really relevant other than now you know I was kind of a dick as a kid. I’m sure I’ve outgrown that through the years. Anyway, to push myself out of my cozy, hoppy, comfort zone, several times a year I like to sit down and get personal with a bottle of funky tartness. This month’s offering to the Sour Gods is Karl Strauss‘ fan-favorite Queen of Tarts.
Fans of Denver staple and craft beer OG Yeti from Great Divide already know the importance of starting with a quality base beer before throwing a bunch of variants out into the saturated market. With Yeti–one of the most recognizably branded beers in the country–there’s no shortage of variants, ranging from horchata and chai to the beloved barrel-aged chocolate and vanilla Stouts that have made their way onto store shelves at different points in time.
With so many solid variants available in stores, and even more available at Great Divide’s taphouse and RiNo Barrel Bar, how do you pick just one to review? And with so many other beers to choose from in the craft beer market at-large, how does a brewery stay relevant?
I am 100% sure summer just started, and now everyone’s talking about fall. But you know what, I’m not falling for it. Football can happen in hot weather. Pumpkin beers can cool you off on a warm summer evening. Oktoberfest can wait its happy little self a few more weeks so I can cram in some more patio time. But I suppose if I have to give in and deal with cooler nights, at least I know the PorchDrinking team’s out there, drinking good beers. The PD team abides. I don’t know about you, but I take comfort in that. It’s good knowin’ they’re out there, takin’ it easy for all us sinners in this week’s What We’re Drinking.
Once in a while, some news story comes out talking about how the Northern Lights are visible from not-too-far away. This excites us sky geeks. For most of us in the U.S., unfortunately, the caveats are extreme (e.g. hiking three miles into un-mapped forest in the hopes that the sky is clear enough during the five-minute window when the Aurora Borealis can actually be seen). Finding a good location that’s dim enough to see this spectacle of nature is a challenge if you live in the lower 48.
On the other hand, if you live in a hot craft beer city like San Diego, it’s real easy to find quality beer. So save the skywatching for your bucket list vacation to Iceland, or if you have to lay low for a while and need to move to Alaska. We’re not here to judge; what you do in the privacy of your own back-alley gambling hall is your own business. Beer though…that’s our business. And business is booming, dammit.
Happy Friday kids! You made it. You know, one of the great things about beer is that you really can associate every season with something pleasant. Winter time? No problem we’ve got stouts. Summer? Break out the lagers, ball games and long nights on the patio. But when fall starts to creep in, even if it’s 100 degrees where you’re at right now, there’s something really special about fall. Football. Oktoberfest. Pumpkin beer, if that’s your sort of thing. And of course, the Great American Beer Festival is just around the corner. It’s a helluva time to be a beer drinker, and this week the PorchDrinking staff is showin’ off again with a ridiculous lineup of beers in this week’s What’ We’re Drinking.
I’m not hungover, you’re hungover. America had a mean beer selection at her birthday bash yesterday, and if you partook in the celebration, you might be feeling a little fuzzy today like me. Between fire trucks blaring their sirens–racing to put out a dozen fires from the idiots in the world who still haven’t caught on to the fact that fireworks are flammable–and dogs barking at the constant explosions, I didn’t get a whole lotta sleep.
Nevertheless, it’s Friday, and it’s a beautiful day for a beer, right? If you have to work today, I feel your pain. If you’re off, all the more reason to start day drinking. And we’ve got a helluva list of beers to get you started in this week’s What We’re Drinking.
This weekend, we celebrate all the craft-beer-drinking dads out there. We celebrate the non-craft-beer-drinking dads out there too, sorta, but they’re probably not reading this, so whatever. As a father myself, my favorite thing about Father’s Day is spending the afternoon doing what I love the most: not being bothered. It’s true that on any old weekend, I could mow the lawn into nice, crispy lines, throw some meat on the grill and crack open a cold brewski. But on Father’s Day, I get to do all of that without anyone hassling me.
Anyway, the PorchDrinking team has been out and enjoying this fantastic weather! Fantastic of course being relative, and assuming you haven’t been in Colorado for the past two months. Where’s the goddamn sun? Anyway, the crew’s got some fantastic brews for you to consider sharing with dear old dad this weekend in this week’s What We’re Drinking.
So many apostrophes. With all the hub-bubbin’ about 4 Noses new Boulder taproom and sour barrel-aging facility, one of the Broomfield-based brewery’s newest creations might have been a bit lost in in the shuffle.
‘Bout Effin’ Time is 4 Noses‘ first Imperial IPA, released at the end of March this year. For those who love hops and would enjoy a callback to the pre-sour-crazy days of hoppy beer’s heydey, this is a can to try and get your nose in.
“Hype is a funny thing,” Larry Bell told me on his way from Kalamazoo to Chicago. Bell is a craft beer pioneer and founder of the eponymous Bell’s Brewery. “Hype doesn’t come from us. It comes from what people’s expectations are. I’ve seen how hype affects people, but even with 30 years in the business, I can’t explain it fully.”
In Colorado, which was once (and perhaps still) considered the craft beer capital of the world, there are some legendary flagship brews we haven’t had easy access to until very recently. Bell’s Two Hearted Ale, Founders’ All-Day IPA and Brooklyn Lager are just a few. This all changed at the end of 2018 and Midwest and East Coast transplants living in Colorado celebrated the return of their long-lost favorite brews.
If you’re in a part of the country without snow on the ground right now, you might not fully appreciate the solace that lies within winter beers. You may have already read that it’s a primal instinct for humans to party. But taking it a step further, there’s something much more instinctively satisfying about getting together with your fellow primates; braving the cold and celebrating the very fact that you’ve braved the cold. Being out in a public gathering area during cold weather somehow amplifies the sense of community. Maxline Brewing in Fort Collins, Colorado is exactly the kind of place you’d want to go and brave the cold weather.
You know what’s great about beer? Whether you love the holidays or find yourself embracing your inner Scrooge, beer tastes sweet either way. It’s either used for a celebration or for comfort, depending on your current level of holiday stress. If you’ve gotten all your shopping done, gold star for you. You’re quite a few steps ahead of me. But if you’re forgetting to stock your beer fridge in lieu of stocking stockings, the PorchDrinkers have some great ideas for inspiration this week to fill the craft beer void in your life. This is What We’re Drinking.
In a city like Denver where the craft beer market is insanely competitive, party planners and marketing teams now build events around a top-notch tap list—it’s no longer an afterthought or bonus. Take Denver Zoo, for example. Not so long ago, patrons would have been stoked to have any kind of beer available as they peered at Pachyderms. But now, during the 28th annual Zoo Lights, the park proudly presents its visitors with a carefully cultivated beer menu, which includes over 20 craft brews.