What We’re Drinking
Another week of the global COVID-19 pandemic has ushered us out of the month of May, and we are starting to see some states (and breweries!) open back up and some new restrictions to aid in our safety while we explore this new stage in our country’s history. Continue to stay safe, shop local and do your part in stopping the spread of this disease. And while we typically use this site to bring a positive reprieve away from the real world, it’d be hard not to acknowledge the horrific scene of racism and police brutality that continues to flood our headlines. RIP George Floyd. We can do better as a community… without further ado, Here’s What We’re Drinking.
While life has been different for most people these last couple months, one thing that remains the same is our love for craft beer. I’m personally thankful that breweries are continuing to produce delicious and innovate beers during these wild times. The writers on our team are continuing to savor the best liquid gold that we can get our hands on and I can assure you, it’s all highly delectable. This is What We’re Drinking.
Most of us are going on week seven or eight, (wait, what week is it?) of shelter-in-place, and life as we know it is completely upside down. Personally, I’ve been doing beer-to-go runs every week to make sure my fridge is stocked with the best of the best fresh beer from my local breweries and brewpubs to help me get through these crazy times. Over at PorchDrinking.com, we are here for you, so we are happy to help you decide what beers to pick up this week and continue supporting your local beer scene. Here’s What We’re Drinking week 7 (?) quarantine edition.
As we are all on the edge of our seats waiting to see what our states and counties will say about the shelter-in-place orders, I am sure we have a drink in our hands. This pandemic has brought out so many feelings across the board and we can appreciate them all. Our team is consistently trying to bring ya’ll non-pandemic-centric content but also bringing you the Craft Beer news as it develops. Let’s all take a collective breath, say something positive about the day, and check out what we’re drinking!
As we see May on the horizon, the majority of us are still isolating and sheltering in place, waiting for some good news and a timeline of when life as we knew it can start again. We hope everyone is staying safe, practicing social distancing when out picking up essentials and yes, supporting local businesses! Our team is busy bringing ya’ll great articles and of course drinking great local craft beer while doing so. Check out what we’re drinking.
Most people in the country are a month or more into social distancing and stay at home orders, and have completely lost track of time and social norms. Is it acceptable to have a coffee stout at breakfast? Or a beer at lunch when working from home? I think we all know the answers to these questions, but as cabin fever and the groundhog day effect sets in, people start venturing into the unknown to save their sanity and prevent complete boredom. Good luck to everyone out there—stay safe, stay healthy and support your local breweries! This is What We’re Drinking.
It’s time to turn off the news, grab your favorite beer and reflect on what you are most grateful for during this very weird time. I hope you are all staying safe and finding creative ways to move through your days. One fun way is to get a local beer-to-go and raise a glass once again as part of the #NationwideCheers going on every Friday promptly at 5 p.m. wherever you happen to be. Here are some great ideas for beers to cheers with from your PorchDrinking team in this week’s What We’re Drinking.
Hope everyone is hanging in there amidst this global pandemic —we really are in this together. With the growing number of people testing positive for the virus to the ever growing number of unemployed due to this pandemic it’s getting harder to find a bright spot. Our PorchDrinking team has been my bright spot, and many adorable animal Instagram accounts keep me laughing and smiling during this period. The PD crew has amazing knowledge of craft beer and is always turning me on to new things! Crack a cold one and check out what our team has been quenching their thirst with the past few weeks! Stay safe out there, folks!
Hello, good people. If you’re reading this, you know that things in the world are pretty bad. So yet again, in direct opposition to my natural state of being, I’d like to share a few positive things with you for this week’s What We’re Drinking.
As bad as things are—and make no mistake, they’re bad for a lot of people: Losing businesses, losing jobs, losing loved ones—there’s definitely a silver lining somewhere. We can’t see it now. Nothing feels great at the moment. But it’ll come.
It’s Friday the 13th! You know what, we’re not going to mention that one thing that’s all over the news lately, and instead focus on something a little more positive. Positivity isn’t exactly my forte but here we are. Here are some things we can be happy about:
If you think 2020 has been off to a rough start, you’re not alone. Weather sucks. Politics suck. Coronavirus sucks. Comcast, DISH and Altitude are still dicking with sports fans and depriving Coloradoans of their only good sports teams. The price of hand sanitizer and protective masks have reached black market kidney levels while some poor contractor is demolishing drywall with a t-shirt wrapped around his face. I mean it probably wasn’t a great t-shirt—probably some random swag t-shirt acquired as a third-place consolation prize at a Geeks Who Drink trivia night or something—but now the shirt’s ruined and there’s no way his lungs are protected. But as long as people are stocked up for the almost-as-bad-as-the-flu virus, that’s what really matters.
So maybe it’s the end of the world, maybe it’s not. All I know is the PorchDrinking team’s gonna get their tasty brews in before the whole shithouse goes up in flames, man. Sit back with a cold one and welcome the end of all things in this week’s What We’re Drinking.
It’s the end of Stout Month, and there are surprisingly few Stouts featured in this week’s What We’re Drinking. For many of us, this February has been just so depressingly snowy and cold, and the lack of Stout representation could be wishful thinking—drinking a nice, light beer while soaking in some sun. Me personally, I’ll drink a thick, frothy Stout after mowing the lawn in July, but I get the desire to stray away from the style once in a while. If you’re feeling the effects of this extra-long and extra-cold Leap February, this What We’re Drinking is just for you.
The 21st of February doesn’t have a whole lot of significance to many compared to last week’s Valentine’s Day. The 21st is National Caregiver Day, National Sticky Bun Day, and the oh-so-awesome National Grain-Free Day. Grain-free doesn’t much work for beer but that’s okay. There are plenty of other grainless fermented beverages, like cider, wine and hard seltzer. So while you might decide to go grain-free today, here are some (probably better) beverages you could have enjoyed instead:
Whether it’s Valentine’s Day or the long weekend that you are looking foward to most, there will be plenty of delicious independent craft beers out there to quench your thirst. Here’s your PorchDrinking crew’s top picks for What We’re Drinking this weekend.
One down, eleven to go. We’ll be leaving stouts, porters, and barleywines behind and move onto crispier, easy drinking lawnmower beer as spring blooms. Keep an eye out for big IPAs dry-hopped with floral forward aromatic hops, and super citrusy hazy IPAs utilizing some new exciting hop varietals. With GABF having another new IPA category, expect to see more “Emerging” IPAs (Category 65) being brewed across the country. As for what we’re drinking?
It’s still hard to believe that it’s 2020. There are a lot of people out there that were convinced we’d have flying cars and be living like the Jetsons by now. While we’re not quite there yet, we have a ton of great craft beer to explore and experience in the meantime. This is what we’re drinking.
Seventeen days into 2020 and it’s already been a year so far—Australia is on fire and we seem to have adverted WWIII (I know, super amazing topics!). Our staff is also getting back to a normal work week, tending to their families, and churning out amazing articles. So, grab a cold one and see what we’re drinking.
The Holiday’s have come and passed almost as quickly as this year as felt—in a flash! While you are nursing that “omg so much family time” eighth glass of wine or holiday travel hangover, we here at Porch Drinking were churning out some stellar holiday and end-of-year round-ups! We work hard so we can play hard. Grab some sugar cookies, chuck the dead tree outside, and see what we’re drinking.
The year is quickly coming to an end, which means it’s time for all the holiday celebrations. Naturally, you’ll need a list of great beers to take with you to all the festivities. Luckily your PorchDrinking team has you covered. Here is a list of the perfect holiday beers to help you celebrate the season.
Wow, I cannot believe I just typed “November 29, 2019” into the Post Header! Whether you have braved the shopping malls to fetch the best deals, finally coming out of your food coma, or pulling out all your twinkle lights a la Clark Griswold, our writers have been hard at work churning out some amazing pieces and what better way to do so then with a beer in hand?! Now, go get some leftover pie, throw on a blanket, and check out what we’re drinking.