What We’re Drinking
Independence Day may have already passed us by, but the porchdrinking continues at a feverish pace. With several heat waves underway throughout these United States, it is only logical that we cool our hot bodies and fiery tempers with some cold brews. This is What We’re Drinking.
This week we celebrated our independence from the crown. Nationwide, record-high temperatures inspired us to drink the finest, coldest beers we could get our hands on. Not only did they quench our thirst, but they provided a diversion from the horrifying hellscape of our current government. Why have one beer when you can have six? This is What We’re Drinking.
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
Summer has officially arrived, and the PorchDrinking staff is wasting no time. Beautiful beers are being consumed with gusto. Now would be the time to grab a legal pad, sharpen a few pencils and prepare to take meticulous notes. We put on one hell of a craft beverage clinic this week. This is What We’re Drinking.
June bloom is here! As we have reached the halfway mark of the year, we can set our sights (and our palates) to a new variety of craft beer. That is right, we are welcoming those seasonal beers that we associate with summer fun. Those who are getting ready to travel might not be near their usual beer spots, but the PorchDrinkers have some tasty brews to keep your eye out for and here they are in this week’s What We’re Drinking.
The disappointment of finishing a unique beer that was so good is something I am sure we have all run into. We stare into the empty glass oh so sadly/dramatically. The non-stop downpour in the Southeast adds a more dramatic effect in my case. All that is left is the lacing. Now we have to find one that was just as good or better?! PorchDrinkers know this struggle and have got you covered in all regions. Check out What We’re Drinking this week to fill that glass up with something great again.
I can’t help but notice that none of you sent me any beer for my birthday! Actually, I can. You didn’t know it was my birthday. It’s not like I have a Wikipedia page or anything. You aren’t to blame for the fact that I drank Corona Light. I made some poor life decisions. The rest of the PorchDrinking staff, however, made some very good decisions. Scroll down to discover What We’re Drinking!
There are many events in May during which we can pour a glass of beer and enjoy our friends and families. For these instances, we have a variety of solid beer choices to share with everyone to celebrate. It does create quite the dilemma finding space in the fridge for the amount of food and beer that joins us throughout the month, but we can all agree this is the best problem to have. Cinco de Mayo or the Kentucky Derby could have cleared out room for some noteworthy beers to chill. To fill the void, PorchDrinkers have plenty of good candidates to consider this week on What We’re Drinking.
It may be unseasonably hot (at least in Pennsylvania), but the PorchDrinking staff always has the best beers to keep cool. Without cold beer, I would be reduced to a puddle on my living room floor. I’m not exaggerating – 90 degrees in early May is insane. So, crank up the AC, stock the fridge in the garage and prepare to discover What We’re Drinking!
The team is not messing around this week and the proof is in the beer! We sure do love conversing about the new beers emerging this season but I can speak for all beer lovers when I say we love to drink them even more. It has been quite an eventful month and as we prepare to jump into May, let’s take some time to see What We’re Drinking as we say farewell to April.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.
Did any of you get a chance to celebrate National Beer Day? I was working nights and was too exhausted to even think about beer. My fellow PorchDrinkers, however, poured a few amazing beers down their throats. It goes without saying that I am jealous. Very jealous. This is What We’re Drinking.
It’s been another great week at PorchDrinking! Our staff has been enjoying some really beautiful beers. I, on the other hand, am on a diet and only drink beer one day per week. My life is a terrifyingly sober hellscape. On the plus side, my belly has shrunk a little bit… Anyway, this is What We’re Drinking!
Spring is here, but you would never know it by the various storms popping up in the news lately! The East Coast is covered in snow, and today in the Bay Area I drove through tough winds. I for one am looking forward to clear skies and higher temperatures so I can enjoy more time outside and not feel like I will be blown away. Join me in warming up with dog cuddles, crack a new cold one and see What We’re Drinking.
The PorchDrinking staff was so busy drinking and writing about great beer that they didn’t even have time to send us their photos! Luckily, we have a few powerful multitaskers in our midst who sent these glorious beers for us to ogle. Grab a sticky note and prepare to take some brief notes. This is What We’re Drinking.
We drink beer so you don’t have to! OK, maybe that isn’t true. But we do drink beer, and we love to tell you all about it. These are the beers that our hardworking team of PorchDrinkers has been enjoying this week. Buckle up, folks! This is What We’re Drinking.
SF Beer Week has come and gone, but friends, there is no one more excited it’s over than my dog! You read that right, Little Juno is more than happy her furrents aren’t out gallivanting around the East Bay and are available for cuddle sessions on a Thursday evening. No matter what your local weather, be it snow or sun, our writers are enjoying some tasty beverages. Kick up your feet, crack a cold one, and see what we’re drinking.
Valentine’s Day has come and gone, but our undying love for craft beer shall live on forever. There is nothing more beautiful than malt, hops and yeast working together to birth a delicious brew. I’m getting a little teary eyed just thinking about it. Our team of hopeless romantics has sought out some truly tasty beers this week! This is What We’re Drinking!
January was dragging by slowly, but it is finally gone. Hopefully, Punxsutawney Phil will have avoided his shadow by now and delivered unto us an early spring. If he decrees that there will be six more weeks of winter, at least we can take solace in the fact the there are still PorchDrinkers out there. They will continue to seek out great beer and tell us all about it. So raise a glass to our intrepid team and enjoy What We’re Drinking!
As the first month of the new year fades away, we are all left with warm thoughts of holidays past and look forward to the next three-day weekend! I am looking forward to that extra Monday off after San Francisco Beer Week 2018 though; it all starts with the SFBW Gala in San Francisco on February 9, and ends with some chill events on the 18th. The 19th I fully plan on sleeping in and repairing what is left of my liver. I hope you enjoy seeing What We are Drinking this past week!