What We’re Drinking
Some days it feels like 2020 is getting a little better. Other days it somehow seems worse. We’re doing our best to take it one day at a time around here, and hope that you are making it through 2020 anyway that you can. There’s been no shortage of beer news lately, and some sports are coming back. Everything feels like a give-and-take right now. Around the country schools and businesses are still dealing with COVID-19. Even though there’s a lot going on, we still made time to drink some awesome beers. Here is What We’re Drinking.
Here were are entering the fourth quarter of the year and things haven’t settled down yet or returned to normal. Who would’ve thought that would be the case five months ago? Anyway, off-premise alcohol sales continue to soar and that seems to be the one consistency over the last several months. This week our nation came together to celebrate one of the most time honored traditions, National IPA Day (August 6). This is What We’re Drinking to celebrate the holiday and some other non-IPA varieties.
August is around the corner, and for many of you that likely means the end of summer and those wonderful autumn days are approaching. That is very much not the case here in Georgia. Things are looking up, though. Well kind of. There still continue to be many highs and lows of 2020 as sports are back, but conversations about whether or not and how to reopen schools, breweries and public spaces remain. Civil Rights leader and legend John Lewis passed away this week, leaving a legacy of pressing towards equality and continuing the narrative of fighting for civil and human rights. Rest in peace, Mr. Lewis. To celebrate getting through the week, here is What We’re Drinking.
Don’t worry, this article is not cake. Apparently that is something we have to think about now; at least it’s nonsense and not a new “murder hornet” topic. Where I live we re-shut down a lot of businesses and today we now have some outdoor seating available again. What a week it’s been! Our staff has been keeping it chill with some tasty brews and getting some fresh air. Here is What We’re Drinking.
July usually is a month when we look forward to family gatherings, watching fireworks with friends and trips to mark the end of summer. Sadly, we are still in the midst of a global pandemic and have to put these plans on hold to ensure the spread of COVID-19 lessens. Some states have opened outdoor seating for breweries and some counties are cracking down on gatherings on beaches. Even Costco, at least where I live, isn’t making party platters since groups of 10 or more are discouraged. Set up a camping chair in your backyard, crack a cold one, and check out how our team is coping with another week in pandemic-land. This is What We’re Drinking.
It has been a busy and quite exhausting year so far, and these last two weeks have seemed no different. Even though there has been a lot of reopening nationwide, some places (including Georgia where I am) have had less success than others during this time. Many people have enjoyed that first draft pint while others wait still. For those of you waiting, stay strong. It will be worth it. In the meantime, here’s What We Have Been Drinking for the last two weeks.
While checking the date for writing this post, it really hit me that half of the year is already over. I’m not sure I’m relieved or bummed about that. In six months this year has produced all sorts of hard times for multitudes of people. One thing I’m sure everyone can agreed on is that COVID-19 stole months of our lives that we’ll never get back. While that’s unfortunate, that should be all the more reason the seize the moment and live life to the fullest. Get out there and explore some new breweries or beer bars and support this industry that we all enjoy so much. This is What We’re Drinking.
2020 is feeling like a glass half-empty kind of year right now regardless of where you live. The first week of June has us, as a society, confronting years of racism, police brutality and the effects of a global pandemic. …
Another week of the global COVID-19 pandemic has ushered us out of the month of May, and we are starting to see some states (and breweries!) open back up and some new restrictions to aid in our safety while we explore this new stage in our country’s history. Continue to stay safe, shop local and do your part in stopping the spread of this disease. And while we typically use this site to bring a positive reprieve away from the real world, it’d be hard not to acknowledge the horrific scene of racism and police brutality that continues to flood our headlines. RIP George Floyd. We can do better as a community… without further ado, Here’s What We’re Drinking.
While life has been different for most people these last couple months, one thing that remains the same is our love for craft beer. I’m personally thankful that breweries are continuing to produce delicious and innovate beers during these wild times. The writers on our team are continuing to savor the best liquid gold that we can get our hands on and I can assure you, it’s all highly delectable. This is What We’re Drinking.
Most of us are going on week seven or eight, (wait, what week is it?) of shelter-in-place, and life as we know it is completely upside down. Personally, I’ve been doing beer-to-go runs every week to make sure my fridge is stocked with the best of the best fresh beer from my local breweries and brewpubs to help me get through these crazy times. Over at PorchDrinking.com, we are here for you, so we are happy to help you decide what beers to pick up this week and continue supporting your local beer scene. Here’s What We’re Drinking week 7 (?) quarantine edition.
As we are all on the edge of our seats waiting to see what our states and counties will say about the shelter-in-place orders, I am sure we have a drink in our hands. This pandemic has brought out so many feelings across the board and we can appreciate them all. Our team is consistently trying to bring ya’ll non-pandemic-centric content but also bringing you the Craft Beer news as it develops. Let’s all take a collective breath, say something positive about the day, and check out what we’re drinking!
As we see May on the horizon, the majority of us are still isolating and sheltering in place, waiting for some good news and a timeline of when life as we knew it can start again. We hope everyone is staying safe, practicing social distancing when out picking up essentials and yes, supporting local businesses! Our team is busy bringing ya’ll great articles and of course drinking great local craft beer while doing so. Check out what we’re drinking.
Most people in the country are a month or more into social distancing and stay at home orders, and have completely lost track of time and social norms. Is it acceptable to have a coffee stout at breakfast? Or a beer at lunch when working from home? I think we all know the answers to these questions, but as cabin fever and the groundhog day effect sets in, people start venturing into the unknown to save their sanity and prevent complete boredom. Good luck to everyone out there—stay safe, stay healthy and support your local breweries! This is What We’re Drinking.
It’s time to turn off the news, grab your favorite beer and reflect on what you are most grateful for during this very weird time. I hope you are all staying safe and finding creative ways to move through your days. One fun way is to get a local beer-to-go and raise a glass once again as part of the #NationwideCheers going on every Friday promptly at 5 p.m. wherever you happen to be. Here are some great ideas for beers to cheers with from your PorchDrinking team in this week’s What We’re Drinking.
Hope everyone is hanging in there amidst this global pandemic —we really are in this together. With the growing number of people testing positive for the virus to the ever growing number of unemployed due to this pandemic it’s getting harder to find a bright spot. Our PorchDrinking team has been my bright spot, and many adorable animal Instagram accounts keep me laughing and smiling during this period. The PD crew has amazing knowledge of craft beer and is always turning me on to new things! Crack a cold one and check out what our team has been quenching their thirst with the past few weeks! Stay safe out there, folks!
Hello, good people. If you’re reading this, you know that things in the world are pretty bad. So yet again, in direct opposition to my natural state of being, I’d like to share a few positive things with you for this week’s What We’re Drinking.
As bad as things are—and make no mistake, they’re bad for a lot of people: Losing businesses, losing jobs, losing loved ones—there’s definitely a silver lining somewhere. We can’t see it now. Nothing feels great at the moment. But it’ll come.
It’s Friday the 13th! You know what, we’re not going to mention that one thing that’s all over the news lately, and instead focus on something a little more positive. Positivity isn’t exactly my forte but here we are. Here are some things we can be happy about:
If you think 2020 has been off to a rough start, you’re not alone. Weather sucks. Politics suck. Coronavirus sucks. Comcast, DISH and Altitude are still dicking with sports fans and depriving Coloradoans of their only good sports teams. The price of hand sanitizer and protective masks have reached black market kidney levels while some poor contractor is demolishing drywall with a t-shirt wrapped around his face. I mean it probably wasn’t a great t-shirt—probably some random swag t-shirt acquired as a third-place consolation prize at a Geeks Who Drink trivia night or something—but now the shirt’s ruined and there’s no way his lungs are protected. But as long as people are stocked up for the almost-as-bad-as-the-flu virus, that’s what really matters.
So maybe it’s the end of the world, maybe it’s not. All I know is the PorchDrinking team’s gonna get their tasty brews in before the whole shithouse goes up in flames, man. Sit back with a cold one and welcome the end of all things in this week’s What We’re Drinking.
It’s the end of Stout Month, and there are surprisingly few Stouts featured in this week’s What We’re Drinking. For many of us, this February has been just so depressingly snowy and cold, and the lack of Stout representation could be wishful thinking—drinking a nice, light beer while soaking in some sun. Me personally, I’ll drink a thick, frothy Stout after mowing the lawn in July, but I get the desire to stray away from the style once in a while. If you’re feeling the effects of this extra-long and extra-cold Leap February, this What We’re Drinking is just for you.