Craft Beer News
PorchDrinking brings you the breaking in craft beer news.
While a little different than in years past, the media virtually convened over Zoom Wednesday night to open up the seven different beers that makeup Goose Island’s Bourbon County Stout lineup.
Joined by Goose Island President Todd Ahsmann, Brewmaster Keith Gabbett, R&D Manager Mike Siegel and Senior Brand Manager Mike Smith, the bottles of Bourbon County were opened up to people outside of the brewery for the first time.
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
The Open Bottle craft beer shop and taproom in Tinley Park, Illinois, has not only endured the challenges presented by the COVID-19 outbreak but proved successful enough to advance its pre-pandemic plans for opening a second location. This November, work will begin on its second location (a retail-ready store) in Lockport, Illinois, located near the intersection of I-355 and 159th Street.
Colorado has long held a reputation for strong showings at the Great American Beer Festival, and while this year was no different, Colorado breweries had a slightly down year earning only 26 medals after tallying 40 the previous year.
Much like the rest of 2020, this year’s Great American Beer Festival (GABF) has been anything but the norm. Without a week filled with rare beer releases, mini-festivals drawing hype breweries from across the country, lines stacked on top of …
Tomorrow night marks the 34th iteration of the competition portion of the Great American Beer Festival. And while this GABF week looks and feels unlike any other, tomorrow night’s awards are still sure to usher in socially distanced causes for …
Three years ago, Great Lakes Brewing Company (GLBC) made the leap and began canning various beers, including seasonal favorite Rally Drum Red Ale and an earlier offering, Turntable Pils. Starting in 2020, the brewery moved their flagship beer, Dortmunder Gold Lager, to cans, as well as their Great Lakes IPA. Another year-round superstar, Hazecraft IPA, soon found its way into the lineup as well. And just this week, GLBC shared more exciting news: a new canning line and warehouse facility recently opened in Strongsville, Ohio, a Cleveland suburb. GLBC now has the ability to can its beer closer to home, and offer a larger variety of brands starting in 2021.
For years, PorchDrinking has documented the innumerable variety of ways that craft breweries have utilized their platform within local communities to support and promote noteworthy causes. Now during one of the most highly contentious election years in modern history, breweries …
As 2020 continues to shift all of our favorite events to digital platforms, this year’s Great American Beer Festival has introduced a digital brewery passport in an effort to give beer fans the opportunity to enjoy free beers, discounted merch, …
Those looking to snag bottles of 3 Floyds Dark Lord this year will still have to make the trip to Munster, Ind. to get their beer, but things will be quite different compared to years past with Covid-19 protocol in place.
Flying Dog Brewery is celebrating its 30th anniversary with a new Double IPA called Great Job!, tongue-in-cheek self-congratulation for 30 years of, as its own press release puts it, “Good Beer, No Shit.”
The Maryland brewery is the 35th largest in the country by volume and continues to be the biggest player in the state. Flying Dog’s 20th-anniversary beer, Raging Bitch, quickly became the best-selling beer for the brewery where it remained for nearly a decade.
On March 11, 2020, when the NBA season was postponed due to the COVID pandemic, Denver Nuggets coach Michael Malone was asked about his plans for the NBA hiatus during a post-game interview. While to most his response likely flew …
In episode 70 of the PorchCast, we welcomed Drew Watson, co-founder of Hops & Pie and Berkeley Donuts in Denver to talk a little about how the iconic beer bar and pizza spot got started as well as what they …
New Belgium Brewing Voodoo Ranger IPA series continues to generate acclaim and demand due to its constant pursuit of variety and novelty. Alongside the original IPA, Voodoo Ranger’s year-round lineup boasts an Imperial IPA and two hazy-focused versions (American Haze and Juicy Haze). But the variants that consistently generate buzz are the new IPAs New Belgium releases three times during the year as part of its Rotating IPA series. Releases like Voodoo Ranger Starship IPA have made the Rotating IPA series New Belgium’s fifth best-selling brand overall. The latest edition provides a less-than-subtle nod to the upcoming presidential election, with New Belgium asking beer fans to #VoteVoodoo by casting their vote for either Agent 77 Voodoo Ranger IPA or Captain Dynamite Voodoo Ranger IPA by September 30.
Typically by this point in the year, Colorado beer fans are already knees deep in big-time hype beer releases from breweries that aren’t typically available in the state. However, with GABF going digital, and the entire industry in a state of unknown due to the on-going pandemic, it’s been generally uncertain whether the typical treasure trove of special releases would be hitting the market.
Six years ago, Brandon Banbury founded Hailstorm Brewing alongside Chris Schiller in Tinley Park on the outskirts of Chicago. During that time, Banbury, who also served as head brewer, helped establish the brewery as a veritable force within the greater Chicago beer scene, gaining acclaim for his work with Hazy IPAs, Barrel-Aged Pastry Stouts, and even traditional-style Lagers.
“Bring back Pinner.” It’s a sentiment shared by Oskar Blues Brewery’s biggest fans and casual beer drinkers alike. The pro-Pinner cries have spammed many an Oskar Blues’ Facebook and Instagram comment sections since it was discontinued back in summer of 2019. Pinner’s loyal following come from the beer’s ability to deliver vibrant pineapple and berry flavors with a bit of resinous hop bite in an easy-to-approach session IPA. Now, Oskar Blues’ fan-favorite session IPA, first introduced in 2014, is back by popular demand and public support, as part of the new Pack-O-Bliss Mixed Pack. Here’s a look at what Pinner fans can expect from the comeback of the classic, along with what’s new from Oskar Blues that could become cult favorites down the road.
The combination of coffee and beer continues to drive interest and sales from consumers, whether that’s through a barrel-aged stout, IPA, Porter or anything in-between. While many breweries brew one-off releases that feature local roasteries, Boston’s Harpoon Brewery continues to take things a step further with in its ongoing Dunkin’ Donuts coffee-focused collaboration. What started as a partnership capitalizing on Boston-proximity and community quickly morphed into a headline-making co-branded beer line, which is now generating considerable buzz with the announcement of the Dunkin’ Dozen 12-pack collaboration.
Move over Pumpkin Spice Latte, it’s Pumpkin Spice Hard Seltzer time. Granted: PSHS doesn’t have the same ring to it as PSL.
Braxton Brewing Co. announced the launch of VIVE Hard Seltzer Pumpkin Spice in August, becoming the first hard seltzer brand to create a pumpkin spice flavor. The Covington, KY brewery will begin distributing six-packs of the pumpkin spice hard seltzer in September 2020.
Located in Seattle, Washington, Fremont Brewing first opened its doors during the 2008 financial crisis and is no stranger to making high-quality beer in the middle of a recession. Quality, sustainability and ingenuity have been the mainstays of brewing at Fremont over the past 11 years, a tradition they continue even as the COVID-19 pandemic rages on… and “ingenious” is the word that comes to mind when sampling their latest release: the 11th Anniversary series. These two Stouts debuted in mid-August and are already sold out on their website (but don’t worry: limited cases are still available—see below for details). Their classic barrel-aging process, with a twist, makes these beers something special.