Craft Beer News
PorchDrinking brings you the breaking in craft beer news.
Last week, craft beer behemoth Stone Brewing made headlines when it was revealed that the Escondido, CA-based brewery has, in recent years, issued trademark cancellation requests to approximately 100 entities across the beer, wine, and spirits world that utilized the …
After a short hiatus, The PorchCast returned last week for episode 68 as we welcomed special guest Jeffrey Stuffings, co-founder of Jester King Brewery on the show. In addition to recording our audio edition, we also broadcasted live via Facebook Live and welcomed our new producer Bryant James Vander Weerd who joined Tristan and Sami.
You either die a hero, or you live long enough to see yourself become the villain. Stone Brewing, which has long built its brand on “challenging the status quo” and fighting against big beer, was outed on Friday for having issued a trademark cancellation request against Sawstone Brewing in Morehead, KY.
The pandemic has had a drastic impact on the drinking habits of many Americans, myself included. While I still indulge on the weekends, I’ve also developed a new craving for lighter, better-for-you options that can be consumed guilt-free throughout the week. Spiked kombucha from the likes of Luna Bay Booch and Jiant Kombucha are frequently found in my fridge, along with some new non-alcoholic offerings. While California’s Athletic Brewing might draw the most headlines for their non-alcoholic (NA) beer lineup, Californian counterpart Surreal Brewing has generated plaudits of its own thanks to the likes of Juicy Mavs NA Hazy IPA.
Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.
In 2013 when Greg Shuff was getting ready to open DryHop Brewers, he had a vision to open up a series of brewpubs in different locations throughout Chicago. Over the past seven years, he’s opened up two more spots and is about to launch the fourth location, Crushed By Giants, on Friday, July 17.
With systemic racism and police brutality at the forefront of the national conversation, many are taking pause to reflect on how we move forward. Inclusivity and diversity have been a part of much of that conversation, and we’re seeing these themes discussed in the craft beer community.
It’s no secret that craft beer lacks diversity.
For old-school craft beer drinkers, Pyramid Brewing, with its iconic label featuring a double pyramid and evoking the beauty of the Pacific Northwest, is one of the tried and true originals. For many, their Hefeweizen, Wheaten, Apricot Ale or Outburst Imperial IPA was the gateway to quality craft beer. The times have changed, but the quality of Pyramid’s beer hasn’t.
Flagship beers are the lifeblood of any successful craft brewery. They provide sales consistency and additional sales points through variant releases that are familiar to the consumers, yet introduce new SKUs throughout the calendar year. New Holland Brewing’s cash-cow remains their Dragon’s Milk Bourbon Barrel-Aged Stout line, a decadently strong and barrel-forward beer that continues to generate acclaim for the Michigan-based brewery. Amidst a reimagining of the New Holland brand, the Dragon’s Milk brand continues to quietly hum along, generating positive sales year over year, thanks to the success of the original Stout and the popularity of new, buzzed-about variants.
The craft beer industry has diligently adapted taprooms, business processes and safety protocols to better serve patrons and adhere to current safety guidelines caused by the COVID-19 pandemic. Welcoming patrons back to drink outdoors (and, in some states, indoors) at a brewery’s location is a momentous task that cannot be understated. Being permitted to once again drink beer on-draft during Chicago’s Phase 3 and 4 reopenings has let some of Chicago’s beer drinkers experience a sense of cautious normalcy. One area of the craft beer scene that would typically draw crowds—and headaches—is a much-hyped beer release, like Revolution Brewing’s release of their latest Cafe Deth variant, Supermassive Cafe Deth. What does a beer release look like in the new normal? How do you execute one both safely and effectively? To find out, we asked Illinois’ largest independent brewer about how the release went.
The next iteration of Great Divide‘s Denver Pale Ale will be hitting shelves shortly. Each year, the Denver brewery picks a local artist to create the artwork that will be displayed on the cans. This year’s can will feature the artwork of Denver-based artist, Adam Vicarel. It’s a wonderful opportunity for Great Divide to partner with a local artist who is widely known for his craft.
Orpheus Brewing in Atlanta, Georgia, is launching a new paid internship program to improve racial inclusion and equity within the craft beer industry. The Leadership Diversity Program will hire one applicant at a time for six-month periods and train them in all aspects of brewery operations, with the goal of those graduating from the program going on to leadership careers in the craft beer world.
Less than a month since the brutal police murder of Minnesota resident George Floyd, breweries and small businesses continue to band together to fundraise, spark conversation and work toward addressing police brutality and systemic racism in the country.
Last Friday, …
At the end of 2019, the craft beer industry was celebrating a banner year. While beer sales nationally saw a 2% decline, the craft beer segment grew by 4%, and the number of breweries in operation across the country reached …
Since its humble beginnings in 2008, Spice Trade Brewery has been closely intertwined with East Asian cuisine. Not prescribing to the typical brewery origin story, Spice Trade was originally birthed as Yak & Yeti Brewpub, an extension of Dol Bhattarai’s …
While many dads will likely receive beer from their adult-aged children this weekend in celebration of Father’s Day, one Calgary-based brewery is taking the concept of dad-beers to the next level. Ryan and Collin Mortson, co-founders of Best of Kin …
Chicago Mayor Lori Lightfoot announced on Monday, June 15, that city bars and breweries would be able to serve customers outdoors starting Wednesday, June 17. The announcement came nearly two weeks after restaurants and bars and breweries serving food were able to open for outdoor dining—and drinking. While not all establishments may have existing permits—let alone patios—new applications are being expedited to allow all interested businesses to begin outdoor service.
The Brewers Association recently published the results from their third COVID-19 impact survey, aimed at gauging the state of the craft brewing industry. While things are far from rosy, as states begin to loosen restrictions, many craft brewers are beginning to see some light at the end of the tunnel.
The previous survey in April found that nearly 60% of breweries surveyed expected to be out of business in three months or less if conditions did not change. Fast forward seven weeks and this most recent survey finds that nearly 82% of breweries in the survey are either very or somewhat confident in their ability to remain open through 2020.
One of the country’s earliest and most prolific pioneers of New England-style Hazy IPAs is finally coming to Colorado. The Alchemist, which first splashed on to the Vermont beer scene in 2003, has since grown a cult-like following for their …