Craft Beer News
PorchDrinking brings you the breaking in craft beer news.
Ohio’s Little Fish Brewing has partnered with a non-profit group supporting survivors of sexual assault to promote the importance of consent.
For the last two years, this brewery from the small college town of Athens has worked with Survivor Advocacy Outreach Program (SAOP) to release Consent, a barrel-aged sour ale brewed with tea. The beer was released on draft during Sexual Assault Awareness Month (SAAM) in April, and was released in bottles for the first time during the last week of November.
The holiday shopping season is underway, and it seems that breweries are a hot item. In a matter of weeks, we’ve witnessed the acquisition of New Belgium Brewing by Kirin’s Lion Little World Beverages and, just yesterday, the stunning story …
In episode 65 of the PorchCast, Tristan and Sam got together to talk with Jose Beteta and Martin Vargas, two of the three co-founders of Denver’s Raíces Brewing Company on their Grand Opening this weekend on Saturday, December 7th.
When Ballast Point was sold to Constellation Brands in 2015 for $1 billion it made big news. It made even bigger news this afternoon when tiny Chicagoland brewery, Kings & Convicts Brewing announced they had purchased the San Diego-based brewery.
Well it seems the billion-dollar Ballast Point experiment with Constellation Brands is over. The maker of Corona and Modelo which first purchased the California-based brewery in November 2015, announced today, that it has sold Ballast Point Brewing, along with several …
You know the scene in Pee-Wee’s Big Adventure where he’s saving pets from the burning pet store, and he keeps passing over the snakes because they gross him out? Eventually he bites the bullet, grabs the snakes and runs out screaming. Sometimes that’s how I feel about the Sours in my cellar. I know I’m going to drink them all eventually, but aren’t there any Barrel-Aged Stouts I can rescue first?
That’s probably a little dramatic. Just like with Sours, some snakes are pretty cool. I used to have an empty field by my house where we’d go and collect garter snakes to take to school and put them in teachers’ desks. That’s not really relevant other than now you know I was kind of a dick as a kid. I’m sure I’ve outgrown that through the years. Anyway, to push myself out of my cozy, hoppy, comfort zone, several times a year I like to sit down and get personal with a bottle of funky tartness. This month’s offering to the Sour Gods is Karl Strauss‘ fan-favorite Queen of Tarts.
For years, Black Friday has been a day for craft beer fans to hunt down Goose Island Bourbon County and its variants.
But as more and more breweries pop-up, the options for prolific barrel-aged beers are becoming greater and greater. If you don’t want to stand in line or feed big beer’s coffers by purchasing BCBS in Chicago, you have plenty of other options. Here’s our roundup of barrel-aged beers available in the Chicagoland area that you don’t have to wait in line for.
The brewery that took gold in the hazy IPA category at the Great American Beer Festival is getting ready to release its barrel-aged series this week as Old Irving Brewing’s Krampus is out of the barrels.
Upon walking into the new Moody Tongue space, the only thing that would slightly remind you that the building once housed the old Baderbrau brewery would be the stairs you walk up. Otherwise, a full transformation has brought the feel of the Pilsen location to the South Loop.
The new space opened just a couple of weeks ago and allows for owner and head brewer Jared Rouben to finally pair his two passions of food and beer together.
In episode 64 of the PorchCast, Tristan and Sam got together to talk through some of the nuances of last week’s New Belgium Brewing acquisition by Lion Little World, Kirin Holdings’ craft beer arm. The two also re-hash some of …
One of craft beer’s largest remaining truly independent craft breweries has become the next major domino to fall in the industry’s on-going saga of mergers and acquisitions. Earlier this May, two craft beer titans in Boston Beer and Dogfish Head announced a major merger that changed the landscape of American craft beer, but today’s announcement may have an even larger impact.
The race is on within the craft beer industry to meet consumer demand for lighter, lower ABV beverages like hard seltzers and session beers. However, there’s already a longstanding beer style that meets both these tests: Japanese rice lager. Could the time be right for this beer to follow the likes of Sours and Hazy IPAs and become an official craft brew trend?
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected]
“If someone with a peanut allergy walked into a restaurant and told the chef she/he couldn’t have peanut oil, you wouldn’t hear the chef tell her/him that it’s peanut-reduced and it’s totally safe because it’s only a small percentage. The …
Judging by the fact that Colorado has already experienced record snowfall in the month of October, it’s safe to say that Stout season has officially arrived. To help Colorado craft beer fans prepare for the dark variety of seasonal releases …
The Stone DRK Beer Fest was set to kick off right at 6 p.m. The grounds of the Stone gardens is beautiful, tranquil and primal. Rocks and boulders are everywhere with the natural landscape coming through between the ponds and small brooks. On the site there are multiple tasting booths, some serving straight from bottles, other serving from keezers and kegerators, and of course one of the bars.
Once again the UIC Forum was packed with breweries from all over the country pouring some of their best barrel-aged beers at this weekend’s Festival of Wood and Barrel-Aged Beers. In 17th annual showcase of country’s elite barrel-aged beers, Bottle Logic repeated in taking home Best-in-Show honors for Arcane Ritual.
While those big pastry stouts that go heavy on the adjuncts might command the hype, long lines, big prices, and high trade value, they’re lacking one thing – FoBAB medals.
A message was sent from the FoBAB judges once again in 2019: medal-winning beers need to show balance in the ingredients used and they need to feature the barrel. This isn’t a new message though. Looking back at the history of FoBAB medal winners (thank you to the guys at ABV Chicago for compiling the data) pastry stouts have not had a lot of success at FoBAB.
Before Revolution Brewing releases the next two entries in their highly vaunted Deep Wood series, they’ll already be able to boast a FoBAB gold medal for one of those two. Very Special Old Ryeway (V.S.O.R.) and Straight Jacket will be released at the brewery after V.S.O.R. earned top marks in the Other Strong Dark Beer Category at this weekends Festival of Barrel-Aged Beers.
Contract brewing out of Octopi Brewing in Waunakee, WI, Humble Forager will use some of FBC’s favorite recipes to create a series of rotating pastry stouts, hazy DIPAs and fruited sour ales. The beers will be distributed to bars and liquor stores in Wisconsin, Minnesota and select locations in the Southeast in early 2020.