Craft Beer News
PorchDrinking brings you the breaking in craft beer news.
In just about any direction from Chicago, you can do a short drive and experience a fun, beer-filled weekend. About a 3.5-hour drive north of the city and you’ll hit Stevens Point, Wisconsin, home of the Central Wisconsin Craft Collective.
Beers with higher alcohol content typically aren’t what you consider refreshing. The booziness is hard to shy away from and can often be overwhelming. While some turn to colorful adjuncts and infusions to hide a higher ABV, some industrious brewers are taking a page from the blending book and brewing beer with tea and Kombucha. As beer hybrids continue to increase in popularity, tea-infused beers offer another enticing avenue for brewers looking to differentiate their portfolio and potentially appeal to an entirely new subset of drinkers. Whether it’s an IPA, Wit or Blonde Ale, tea is slowly but surely making its presence felt in the craft beer space. Here’s a look at three craft brewers who have mastered the craft.
The innovative and imaginative District Brew Yards, new home to Burnt City Brewing, Around the Bend Beer and Bold Dog Beer, stands as the nation’s first brewery collective, pour-your-own beer hall, eatery and swag shop all operating under one roof. With an ability to provide customers an expansive — and routinely experimental — beer menu, Brew Yards (opening Friday, April 12) adds tremendous allure to the already impressive Chicago Brewing District on the west side comprised of nearby All Rise Brewing, as well as On Tour, Great Central, Finch and Goose Island.
As the Brewers Association (BA) gears up for this week’s Craft Brewers Conference (CBC) we decided to catch up with the governing body of craft beer to dive deeper into their decision to move this year’s conference from Indianapolis to Denver, just months before GABF will once again be held in the same city. Ann Obenchain, Marketing Director for the Brewers Association, spoke with PorchDrinking.com about this year, and the years to follow.
Since inception, WeldWerks Brewing has defied convention. Before anyone thought it was possible, they put the agriculturally driven city of Greeley on the map as a national beer destination when no one thought possible. Liquor stores scoffed when WeldWerks introduced Juicy Bits in 16oz cans, and people thought they were crazy when they announced last year, that they would be introducing over 100 varieties of beers throughout the year, but they surpassed that mark as well.
Colorado makes a lot of good beer; thankfully, many of the brewers that call the state home have made it a point to distribute their goods outside of their state lines. As margins continue to decrease and shelf space continues to dwindle, the mid-size breweries that distribute on a regional basis have shrunk as well. Throwing your beer into a new state is a harrowing business venture that requires a variety of planning and strategy to ensure that your beer competes well on-shelves and on draft with more local options. Fort Collins-based Funkwerks recently made such a move, announcing that four of their offerings are now available in Chicago, tallying their total distribution presence to 11 states.
Much like we’ve come to know from when the Great American Beer Festival come to town, one of the major external benefits of major industry centric events like next week’s Craft Brewers Conference coming to town, has been the growing …
After just three years, the Stone Brewing experiment in Germany is over. Founder Greg Koch penned a letter via the Stone Brewing blog to announce the sale of their Stone Brewing World Bistro & Gardens – Berlin to BrewDog.
Koch’s letter cited several reasons that lead to Stone Berlin’s demise including bureaucracy, construction hold-ups, cultural price point preferences and more.
Few things can stir up nostalgia like the smell of fresh cut grass, hearing the crack of the bat, a vendor in the distance yelling “Beer here, beer here! Peanuts!” As we kickoff one of the most anticipated times of the year in the U.S. (MLB season), it can cause excitement, sentimentality and expectation. We at PorchDrinking, had the fortunate opportunity to speak with baseball analyst for The Athletic and former beer writer, Eno Sarris, about the evolution of baseball’s growing relationship with the craft beer industry. Eno was generous enough to talk through his own love of craft beer and “the game,” lending an extremely fascinating insider’s perspective.
This morning, Boulder-based Avery Brewing announced that it has increased its partnership with Spanish family-owned Mahou San Miguel. What began as a minority 30% ownership agreement announced in November 2017, has been expanded to majority ownership of 70% of the …
As the craft beer landscape begins entering mid-stage maturation from the majority of its brewery base, expansive growth becomes more and more common among younger breweries.
Today the Brewers Association, craft beer’s governing trade organization announced their list of the …
While there are a lot of big name breweries operating inside the city of limits of Chicago today, the surrounding suburbs are producing notable beers that often fly under the radar.
Since 2014, Crystal Lake Brewing has been producing beers that have become a mainstay for McHenry County. In that time, the brewery has begun to make more of a name for itself outside of Crystal Lake, IL.
Two years to the day Mikerphone Brewing opened its taproom, the brewery officially opened its new addition, called the Mikerphone Blue Room. The expansion more than doubles the total square footage of the brewery, triples the seating capacity, and opens the door to a future that founder and owner Mike Pallen never could have imagined.
America is bursting at the seams with great American craft beer options. There’s a bevy of tasty hazy IPAs and adjunct-filled stouts that generate social buzz and full bellies, but sometimes you just want a nice, easy-to-drink beer. For that, many look to and take notes from the Germans and their time-tested and rigorous brewing processes that continue to set the standard for classic beer styles. While solid imported options do exist, they can be hard to come by and even harder to identify if you’re not well-versed in traditional German brewers. Paulaner, a German stalwart of brewing that is older than America itself, is hoping to change that with Paulaner U.S.A’s announcement that their Hefe-Weizen and Original Munich Lager offerings will be available across the U.S. in 16.2oz cans this Spring. Here’s what you need to know about the new Paulaner beers gracing shelves stateside soon.
The calendar year is full of great sports events, but there is arguably no better multi-day sports period than the opening weekend of March Madness. From early Thursday to late Sunday, college basketball fans, avid gamblers, and college alumni alike will gather around computer screens, flat-screen TVs and in stadiums across the nation to cheer on their favorite team. It’s an experience that frays the nerves, especially if you have a team you’re rooting for or money on the line. It’s also one that is ideal for your favorite beverage of choice—several of them in fact. Whether you’re on your couch or on a bar-stool, the non-stop basketball action for the opening weekend deserves a light yet flavorful beer that’s high on hops but low on alcohol. Here are four new Session IPAs that should make it into your starting lineup this weekend.
It’s incredible what can be accomplished over post-shift drinks, new friendships, new relationships, new business plans, and in the case of Old121 Brewhouse, ironically enough, a new brewery.
Lakewood, Colorado’s fifth largest city, technically a municipality of Denver, is about …
Nine years ago when Shaun Berns, his wife Brittany and best friend Evan Morris were working at RAM Restaurant & Brewery, they had talked about one day opening their own brewery. The three made their way from RAM to More Brewing which opened in July of 2017. Less than two years later, the three are ready to open up their own brewery – Phase Three Brewing Company.
Every year the Brewers Association releases their list of the top 50 breweries by volume based on overall craft beer sales for the previous year.
Hazy IPAs and pastry stouts – so hot right now – hazy IPAs and pastry stouts. As these beers have become hotter than Derek Zoolander walking the runway and giving us Blue Steel, the larger craft breweries are following suit. Surly Brewing joins the game with their latest beers, One Man Mosh Pit and Tiramisu Funeral Bar.
The time for women to run this beer industry is now. Despite the efforts of stodgy scared obstinate old curmudgeons like Bill Metzger, the former co-publisher of the Great Lakes Brewing News, this industry is no longer a man’s world, …