AboutPam Catoe – PorchDrinking.com
Female beer professionals from all over the Austin, TX area came together in February and March to participate in the annual Pink Boots Collaboration Brew Day. Held every year in honor of International Women’s Day, Pink Boots members from around the world team up to brew a beer of their choice using the unique YCH Hops Pink Boots blend; a portion of the proceeds benefit the Pink Boots Society scholarship funds.
After years of dispute, Texas brewers and distributors have reached a historic agreement on Beer-to-Go sales from craft breweries. Texas remains the only state where production breweries are not permitted to sell beer-to-go from their taprooms.
A new immersive pop-up experience, Alita: Battle Angel – Passport to Iron City is now open in Austin, Los Angeles and New York City to celebrate the release of the highly anticipated Robert Rodriguez film Alita: Battle Angel. During the experience, guests can explore the film’s futuristic world Iron City, which has been recreated down to the last detail to include the Kansas bar where guests can enjoy an exclusive beer from Three Weavers Brewing Company out of Inglewood, California. Each city will feature a beer crafted specifically for that city, along with other beers from the brewery.
I caught up with founder Lynne Weaver and brewmaster Alexandra Nowell to find out how the collaboration came about.
This week kicked off with a long weekend for most of us, and I spent mine exploring Napa Valley for the first time. This of course included a trip to Russian River Brewing Company in time for the last Pliny the Younger release. However you spent your holiday, another weekend is upon us, so grab a cold craft beer and enjoy your time off. Here are a few ideas from your PorchDrinking family in this week’s What We’re Drinking.
I was fortunate to spend my entire weekend with the lovely ladies from Pink Boots Society at the Biannual Conference here in Austin, Texas. We laughed, we learned, we even hung out with some goats, and most importantly, we were inspired. Then came Monday and the inevitable return to the dreaded work week. No matter what you are dealing with this week, (frozen temperatures perhaps?), here’s a little drinking inspiration from your PorchDrinking team in this edition of What We’re Drinking.
Texas is officially the only remaining state that doesn’t allow beer-to-go sales from craft breweries. In 2018, the Texas Craft Brewers Guild formed a political action committee aimed at putting Texas craft brewers on equal footing with other alcohol beverage …
The second annual Pink Boots Society biannual conference kicks off this weekend in Austin, Texas with an evening welcome reception. The event is a two-day conference happening January 18th-19th. It features a dual track format covering the business and technical aspects of the brewing industry.
Each year thousands of beer drinkers invade Denver for the Great American Beer Festival, a three day event dedicated to American craft breweries. Last year Texas walked away with 18 medals, six of which were GOLD. I caught up with each of the winners to ask how it felt to bring home the Gold in 2018.
The southwest region may be one of the most overlooked in terms of craft beer notoriety. One reason is that much of the beer produced in this region doesn’t get wide distribution. However, 2018 brought a lot of notoriety with …
We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.
Living in Texas, we never really have a traditional fall season, or a normal winter, with temperatures frequently fluctuating 20-30 degrees in a week. So I always mark the start of fall based on the release of the first Oktoberfest brews, and then I wait patiently for the winter warmers to appear to let me know that “winter” is on it’s way. Regardless of the temperatures, nothing says winter and Christmas like a well-spiced winter warmer.
Holiday party season is in full swing, and what goes better with the cooler weather than delicious full-flavored beers? Take a few tips from the PorchDrinking crew and bring one of these beauties to your holiday party. This is What We’re Drinking.
Election day has come and gone, leaving either a wave of disappointment or excitement in its wake. People hit the polls in record numbers to exercise their right to vote, and crowds gathered across the country in various venues to await the results. No matter what side of the fence you are on, I think we can all agree it was an invigorating and exhausting week. Time to sit back, take stock of your voting efforts and grab a beer. If you need some good ideas on a which brew to choose, the PorchDrinking staff has you covered, here’s What We’re Drinking.
Halloween is upon us and haunted house fans in Texas know the House of Torment in Austin, Texas is as good as it gets. Nationally recognized, this pioneer in haunted entertainment features three re-imagined immersive experiences and a new bar, Torment Tavern.
Festival season is in full swing, and the PorchDrinking staff has been busy putting together a collection of the week’s finest brews. Festival season in fall can mean unpredictable weather, and in some parts of the country the unpredictable weather is serious; we don’t take that lightly. We hope everyone is staying as safe as possible with friends and family.
Davis Tucker is one of the OGs of the Austin craft beer scene, originally brewing the Pecan Street Lager through a contract brewing arrangement with Shiner back in the late 1980s. He went on to open the original Copper Tank Brewery, but left that partnership shortly after, “I knew pretty quickly that I wanted to go out on my own,” he said. In September of 1999 he established North by Northwest Restaurant and Brewery (NXNW) and it remains the longest standing brewpubs in the city.
Craft Beer meets Punk Rock – that’s the focus of the Scallywag! festival headed to Austin, Texas on Sunday, September 23 at the Austin 360 Amphitheater. The punk rock extravaganza features over 100 craft beers pouring from some of the best national …
This week has been an emotional one as we honor the anniversary of 9/11 and watch the crazy number of storms brewing in our oceans. Even as I write this, there is a deluge happening outside my window, which means it’s time to kick back, grab a good book and a cold beer. My fellow PorchDrinking staff found some great brews this week, along with some much needed sunshine. This is What We’re Drinking.
The Texas Craft Brewers Festival, featuring more than 75 craft breweries, returns September 29, 2018 to Fiesta Gardens in Austin, TX. The event, which is organized by the Texas Craft Brewers Guild and co-presented by Craft Pride and Paychex, is the state’s largest beer event focused exclusively on Texas-brewed craft beer.
In a world of hoppy beers, where even a beloved kolsch-style must now be dry hopped, it is nice to go back to one of the standard styles that helped set the stage for the craft beer movement – the Amber Ale. Today this style doesn’t receive all the notoriety of a West Coast IPA or the new hazy IPA styles; however, it was one of the original popular craft beer styles appearing in the 1990s that continues to be a staple among fans.