PorchDrinking’s own discuss beer.
One of the country’s earliest and most prolific pioneers of New England-style Hazy IPAs is finally coming to Colorado. The Alchemist, which first splashed on to the Vermont beer scene in 2003, has since grown a cult-like following for their …
While checking the date for writing this post, it really hit me that half of the year is already over. I’m not sure I’m relieved or bummed about that. In six months this year has produced all sorts of hard times for multitudes of people. One thing I’m sure everyone can agreed on is that COVID-19 stole months of our lives that we’ll never get back. While that’s unfortunate, that should be all the more reason the seize the moment and live life to the fullest. Get out there and explore some new breweries or beer bars and support this industry that we all enjoy so much. This is What We’re Drinking.
While the past three months have been a taxing time for the craft beer industry, one of the brightest aspects to emerge has been the consistent theme of breweries banding together for the greater good. As seen with Other Half …
When craft beer fans hear the term “farmhouse ale,” we usually think of Belgian Saison and French Bière de Garde. A new book by Norwegian author Lars Marius Garshol expands our understanding of farmhouse brewing traditions. Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Brewers Publications, 2020) digs into the history and variety of farmhouse ales throughout Scandinavia and the Baltic region.
Michigan seemed to have missed the memo on Spring. From late April snow to consistent summer heat in June, Michigan seemed to have missed the memo on Spring. As Michiganders emerge from drinking beer locked inside from COVID-19, to drinking beer on their porches outside, Downey Brewing’s The Razz is here for your cool-down beverage needs.
In the wake of George Floyd’s murder, people across the country have been supporting the Black Lives Matter movement through protests, donations, signing petitions, calling their representatives, and more. But one more way to more directly make the craft beer industry a more diverse and welcoming community is by actively spending your money at Black-owned breweries.
Started by a father/son team with French ancestry, Diebolt Brewing in Denver strives to bring a bit of Gallic beer tradition to the Rocky Mountains. Inspired by Bière de Garde and Bière de Mars styles, Diebolt’s Anton Francois French Amber Ale offers a friendly entry into the brewery’s unique taplist of French and American beer styles.
Year 2020 A.D: Society has found itself desperately in search of new forms of “entertainment.” Stuck in our living spaces with little variety in scenery or human contact, we’ve completed push-up challenges, donned our finest pillow-dresses and allowed ourselves to be entertained by a mulleted tiger murderer, all in desperate attempts to relieve our boredom. While I’ve plundered the depths of Netflix as a good quarantiner should, I’ve also managed to find both mental stimulation and escape through the world of board games.
Austin, Texas’ Jester King Brewery is many things to many people—it’s an esteemed farmhouse brewery, popular community gathering space, a bustling farm with pet goats and more. So, when the COVID-19 pandemic forced breweries across the nation to readjust their business models, the popular brewer was well-positioned to adjust in unique ways gives its business flexibility and available acres of Texas farmland. The result is Jester King Reimagined, a veritable Disney Land of Drinking that promises patrons several unique outdoor spaces to indulge in an array of Jester King’s tasty spontaneously-fermented and mixed culture beers, whilst also adhering to current CDC and social distancing protocols. Since opening May 29, the new outdoor drinking concept has been a hit with drinkers and outdoor enthusiasts alike.
What happens when you have a beer collaboration planned and then COVID-19 hits? Divine Barrel Brewing and Vitamin Sea Brewing decided to do a virtual collaboration and created Perception is Spoonfed Berliner Weisse.
Ohio ordered all bars to close for on-premise consumption on March 15, 2020 to prevent the spread of COVID-19. The Barrel House, a beer bar and bottle shop in downtown Dayton, chose to close completely to protect customers and staff. When they announced they were reopening for carryout on May 1, they showcased their irreverent sense of humor with the very first item on their list of customer guidelines: “Everyone wears a mask or fucks off.”
“Some folks didn’t think that was as funny as we did,” said Gus Stathes, who co-owns the bar with his wife, Sara Stathes.
With so many breweries closed or offering limited service, it is a serious challenge to find a steady supply of great beer. Luckily, there are a few notable breweries that are offering shipping to states with a more liberal policy on out-of-state beer shipping (thank you VA, DC and AK!). Jackie O’s Pub & Brewery is one such notable example.
The good people at Jackie O’s are not just selling their more commonly found offerings, but have also opened up their cellars and are selling early examples in their sought-after Polycephaly series, including Polycephaly IV.
For the past six years, Joyride Brewing in Edgewater, Colorado, has been producing great beer. In addition to Joyride’s six flagship beers, cofounder and director of brewing and marketing Dave Bergen and his brewing team, Tyler Bies and Chris Munda, work to keep a healthy mix of seasonal and collaboration beers on tap. One special project to look out for during your next stop at the brewery is Joyride’s IPA Experiment.
2020 is feeling like a glass half-empty kind of year right now regardless of where you live. The first week of June has us, as a society, confronting years of racism, police brutality and the effects of a global pandemic. …
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
While thousands of Chicago residents and many area breweries continue to mourn and speak out against last week’s police murder of Minnesota resident George Floyd, systemic racism, and police brutality, one Chicago brewery has taken a controversial stance.
Manteno, IL’s Steam Hollow Brewing, whose co-owner, Natalie White proclaimed on Facebook, “George Floyd isn’t dead, he is a porn star/actor who knows the officer, who isn’t even a real officer. Wake the f up.” That response comes in stark contrast to Illinois breweries like Half Acre, which posted: “We support our neighbors locally and nationally in the demand for justice and lasting change. Should you choose, you could donate the money you would have spent on beer today to one of the solid organizations helping to create equality for all. Black Lives Matter.”
This week’s recipe comes from Scott Johnson, our resident home chef. In his household, gumbo was served often, with Scott’s dad using a recipe from Emeril Lagasse that Scott’s brother would later adapt. Turning the standard chicken and andouille sausage gumbo made with white wine recipe into a dark étouffée was Scott’s way of putting his own spin on this Cajun classic.
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
The passing of Memorial Day signals the start of yet another summer and another period of delicious seasonal craft beer offerings. While canned lagers, mostly in the Macro-format, still reign supreme in any cooler or patio session for many, craft breweries across the nation continue to churn out a bevy of light, easy-drinking and flavor-forward sessionable offerings that appeal to any summertime day-drinking session. Chicago’s passion for beer is equally matched by its passion to get the most out of the few warm summer months that make the onslaught of freezing temperatures and cold worthwhile. As the city cautiously reopens its parks and outdoor spaces in the coming days, here are six Chicago sippers available in cans that you can comfortably drink from your home or from an appropriate social distance outside on a nice summer’s day.
Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.