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Beer Cocktails | April Red Beer

Beer Cocktails | April Red Beer

Today I am sharing a recipe that will help you add a zest to your typical red beer or Bloody Mary. This recipe is super simple and can also act as a major hangover reliever. This is also a fun and easy cocktail to serve at brunch or even for lunch. I had this cocktail today for lunch and it was quite addition to my detox salad. This Red Ale comes from Silver City Brewery out of Silverdale, Washington and has been up and running since 1996. The Red Ale is a very approachable and versatility beer that compliments most food items and is the prefect candidate for a beer cocktail.

Here is the run down on this Silver City gem:

  • Hops: Liberty
  • Malts: Pale, Munich, Park, and Caramel Wheat
  • IBU’S: 15
  • ABV: 6%

April Red Beer

April Red Beer Recipe


  • 1.5 ounces of vodka
  • 6 ounces of Bloody Mary Mix
  • ½ cup of ice
  • 4 -6 ounces of Silver City Brewery Ridgetop Red Ale

Garnish: Paper straw and glass rimmed with tajin seasoning


  • Rim glass with Tajin seasoning
  • In a glass add ice, vodka, and Bloody Mary mix
  • Stir mixture
  • Top mixture with Silver City Brewery Ridgetop Red Ale
  • Garnish with a paper straw

Yields: 1 serving


Natalie Migliarini is the author of Beautiful Booze. Read more about tasty and delicious beverages here, or follow her on FacebookTwitter & Instagram.

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