#BeerCocktails – PorchDrinking.com
Memorial Day weekend signifies the unofficial beginning of summer. Barbecues, parties and parades represent a few traditions that Americans look forward to during this three-day holiday. A new Memorial Day weekend tradition of mine is joining my boyfriend’s family on their annual weekend-long camping excursion. Not just any camping trip, though — this is legitimate redneck camping. Campers travel in droves to the campground and park in Northeast Pennsylvania. Trailers, patio lights, lawn chairs (sometimes the random couch) and plenty of beer cans decorated each campsite, in true backwoods fashion. So, what is more appropriate than creating a cocktail as resourceful as the people I watched create an elevated camper by putting a tent on their truck bed? (Boom. Bed.) Though I do enjoy the classical version of a Moscow Mule, I was low on supplies in the woods and needed to get creative. So, with a beer and a dream, I created the Redneck Mule; a mix of beer and vodka and a bad idea. Part beer, part ginger beer and part vodka, I wanted to create something light, yet citrusy, so I wanted to pick a beer that offered me both.
Just because St. Patrick’s Day is over that doesn’t mean the Irish festivities need to stop! We certainly won’t and neither should you. For many, Guinness comes to mind as the beer of choice for St. Paddy’s Day, but with so many options at our fingertips, it’s hard not to branch out. In accordance with tradition, however, it seemed only logical to attempt to take an already alcoholic beverage and make it even boozier.
Today I am sharing a recipe that will help you add a zest to your typical red beer or Bloody Mary. This recipe is super simple and can also act as a major hangover reliever. This is also a fun and easy cocktail to serve at brunch or even for lunch. I had this cocktail today for lunch and it was quite addition to my detox salad. This Red Ale comes from Silver City Brewery out of Silverdale, Washington and has been up and running since 1996. The Red Ale is a very approachable and versatility beer that compliments most food items and is the prefect candidate for a beer cocktail.
Today my recipe highlights beer from 33 Acres Brewing Company located in Vancouver, Canada. I visited the popular tasting room on a typical stormy night in Vancouver and it was packed. 33 Acres has a sleek and modern tasting room that almost resembles a New England hipster coffee house. Beaming white washed boards and elegant clean lines with adorning taps make for an apeasing aura.
The holiday season is upon us and I am ready to drink some whiskey. What better way to celebrate then a whiskey beer cocktail? The porter used in this cocktail is from Russell Brewing Company out of Strawberry Hill, Surrey, British Columbia.
Recently, I have been spending some time in Vancouver, British Columbia working on a special project. This has allowed me to take in all the lovely craft beers available and produced in and around Vancouver/British Columbia. My favorite seasonal …