Bean to Barstool Podcast | Leila Carvajal of Cocoa Supply

Leila Carvajal’s family has worked with cacao for generations, stretching back to the 19th century, but every generation has reinterpreted their relationship with this fruit tree that gives us chocolate. Growing up in Ecuador, Leila remembers visiting the cacao farms that provided beans for Cocoa Supply, her family’s company. Leila eventually became a chemical engineer and now lives in the U.S., and has guided Cocoa Supply into its current position as a leading provider of cacao for bean to bar makers and, notably, craft breweries.

Listen in as Leila introduces us to Cocoa Supply. We talk about their business and sourcing practices, the farms they work with, and the products they offer. First though, she tells us the story of her family’s company, a story that begins on a small cacao farm in the 1800s.

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