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#craft chocolate Archives – PorchDrinking.com

Bean to Barstool Podcast | Pairing Standard-Strength Porters and Stout with Craft Chocolate

October 2, 2024 |

In this bonus episode, David Nilsen explains which types of craft chocolate to seek out and which to avoid when pairing with standard-strength Porters and Stouts.

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Bean to Barstool Podcast | Monica Rogan of Goodnow Farms

September 25, 2024 |

Few names in craft chocolate carry as much esteem as Goodnow Farms. Tom and Monica Rogan founded the company in Sudbury, Massachusetts, in 2015, and they cover pretty much the full spectrum of what bean to bar chocolate is all about in their portfolio of chocolate bars, including elegant single origin bars, classic inclusion bars with coffee, nuts, or fruit, unusual inclusions like caramelized onions or green Sichuan peppers, and bars made in collaboration with craft alcohol producers.

In this episode, Monica and host David Nilsen talk about those collaborations with distilleries and cideries, the compatibility of coffee and cacao, developing unique flavor concepts, and how Tom and Monica find the right profile to let single origin beans sing.

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Bean to Barstool Podcast | Pairing Fruited Sour Ales with Craft Chocolate

August 28, 2024 |

Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to make fruited sour ales. In this bonus episode of Bean to Barstool, David Nilsen walks through the different types of fruited sour ale and explains which types of craft chocolate to seek out and which to avoid when pairing with them.

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Bean to Barstool Podcast | Pairing Fall Styles with Craft Chocolate

August 21, 2024 |

The arrival of fall means the arrival of fall seasonal beer styles. Fortunately for us, fall beer styles like pumpkin beer and Oktoberfest can pair great with craft chocolate, and today we’re going to talk about some of my favorites and recommendations to check out.

Pumpkin ales, Märzen, Festbier, and even fresh hop and wet hop beers can be paired with craft chocolate. Listen to this bonus episode to learn which bean to bar chocolate bars will work best with each seasonal style.

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Bean to Barstool Podcast | Coffee, Chocolate & Beer in Panama

August 7, 2024 |

In this episode of Bean to Barstool, host David Nilsen talks with Franz Zeimetz of Lost Origin Coffee Lab and Casa Bruja brewery and Jaime Pérez of Bocao chocolate, all from Panama. They discuss the state of craft chocolate, craft beer, and coffee in Panama, and a series of experiments and collaborations they’ve pursued between these three worlds. Franz has used raw cacao fruit from Jaime in a mixed-fermentation Saison, and is experimenting with various cacao and coffee fermentations, including some using brewing yeast or hops. Listen in as they talk coffee, chocolate, and beer in Panama.

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Bean to Barstool Podcast | One Cacao Tree with Raven Hanna

May 8, 2024 |

Raven Hanna lives on the big island of Hawai’i, and her backyard is a picture of what most of us see when we hear the phrase tropical paradise. She has a PhD in molecular biophysics and biochemistry, and she loves science, but she also loves her senses, and the opportunity to immerse herself in the natural world. Her book One Cacao Tree: Backyard Cocoa, Tiny Fermentations, and Chocolate Making in the Tropics is an accessible, tangible guide to every step of cacao’s journey, from growing to fermenting, grinding to tempering.

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