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#craft coffee Archives – PorchDrinking.com

Bean to Barstool Podcast | Coffee, Cacao, Cocktails & Curiosity with Charlene Cabioch

October 11, 2024 |

While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often going forward. Today’s guest brings both of those worlds together, giving new meaning to the name Bean to Barstool. Charlene Cabioch is a barista and mixologist from France who has a deep knowledge of both specialties, and has professional awards to prove it. She was a winner at the Aeropress World Championship in 2019, and the Coffee in Good Spirits Championship for coffee-infused cocktails in 2021 and 2023.

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Bean to Barstool Podcast | Coffee, Chocolate & Beer in Panama

August 7, 2024 |

In this episode of Bean to Barstool, host David Nilsen talks with Franz Zeimetz of Lost Origin Coffee Lab and Casa Bruja brewery and Jaime Pérez of Bocao chocolate, all from Panama. They discuss the state of craft chocolate, craft beer, and coffee in Panama, and a series of experiments and collaborations they’ve pursued between these three worlds. Franz has used raw cacao fruit from Jaime in a mixed-fermentation Saison, and is experimenting with various cacao and coffee fermentations, including some using brewing yeast or hops. Listen in as they talk coffee, chocolate, and beer in Panama.

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