Book Review & Interview | Fal Allen on Gose

January 29, 2019 | David Nilsen

Five years ago, most craft beer fans had never heard of Gose, the sour German wheat ale seasoned with salt and coriander. Now, it’s tough to find a brewery that hasn’t made one and many breweries offer multiple Goses with various fruit additions. How did the style go from obscurity to ubiquity in just half a decade?

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