AboutDavid Nilsen, Author at PorchDrinking.com
Oktoberfest started as a wedding celebration in Bavaria in 1810. Two centuries later in 2009, Great Lakes Brewing Company brewmaster Mark Hunger tied the knot and poured his brewery’s Oktoberfest lager at his own autumn wedding reception.
“Picking the beer for the wedding was a no-brainer. From what I can remember, it was a hit,” he says with a laugh. “We went through a keg.”
Wolf’s Ridge Brewing in Columbus, OH has claimed many an Ohio beer drinker’s heart since opening in 2013 and their new core beer celebrates the agriculture of this state that calls itself “The Heart of It All.”
Orpheus Brewing in Atlanta, Georgia, is launching a new paid internship program to improve racial inclusion and equity within the craft beer industry. The Leadership Diversity Program will hire one applicant at a time for six-month periods and train them in all aspects of brewery operations, with the goal of those graduating from the program going on to leadership careers in the craft beer world.
When craft beer fans hear the term “farmhouse ale,” we usually think of Belgian Saison and French Bière de Garde. A new book by Norwegian author Lars Marius Garshol expands our understanding of farmhouse brewing traditions. Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Brewers Publications, 2020) digs into the history and variety of farmhouse ales throughout Scandinavia and the Baltic region.
Ohio ordered all bars to close for on-premise consumption on March 15, 2020 to prevent the spread of COVID-19. The Barrel House, a beer bar and bottle shop in downtown Dayton, chose to close completely to protect customers and staff. When they announced they were reopening for carryout on May 1, they showcased their irreverent sense of humor with the very first item on their list of customer guidelines: “Everyone wears a mask or fucks off.”
“Some folks didn’t think that was as funny as we did,” said Gus Stathes, who co-owns the bar with his wife, Sara Stathes.
Munich Dunkel might seem like an unusual style to lead a brewery’s portfolio in 2020, but Devil Wind Brewing Dankel Dunkel is thwarting expectations in Xenia, Ohio.
This small brewery was founded in 2018 and takes its name from a devastating F5 tornado that leveled much of the town in April 1974, killing 33 people. Xenia rebuilt, and Devil Wind carries on the town’s legacy of both heritage and progress.
It’s Cinco de Mayo!
Today you get to drink plenty of beer, chow down on some Mexican carryout and unfriend every single person who makes a terrible Taco Tuesday joke.
While there are tons of craft breweries out there brewing crisp, refreshing Mexican Lagers and big, luxurious, Mexican chocolate-inspired Imperial Stouts (and you should totally check those out), why not celebrate with one of these beers inspired by Mexican culinary flavors and traditions?
Lori Rice is here to save us from lackluster beer bread.
In many beer bread recipes, the brew itself is an afterthought. The recipe will recommend adding “beer”—type unspecified—in place of water, and since most people will reach for a light lager in these moments, they might as well have just used water in the first place.
Rice’s new book Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Countryman Press) tears down the tyranny of mediocre beer bread recipes and offers over 60 exciting alternatives in which beer plays a significant role in the finished flavor.
As breweries across the country close their doors to wait out the Coronavirus crisis, Lady Justice Brewing Company is planning a grand opening.
This Colorado brewery has lived a nomadic existence since its founding in 2015 and finally closed on a new permanent taproom in Aurora in February 2020, weeks before the virus changed American life. Founders Betsy Lay, Kate Power and Jen Cuesta planned to open their doors on April 18, but now the trio is exploring what it means to launch a taproom when no one is allowed to visit.
Amid the familiar IPAs, stouts, and lagers on the tap list at Eudora Brewing Company in Dayton, Ohio, sits an outlier, a Belgian charmer full of muscular grace. Le Cheval Magique is a Belgian Golden Strong Ale that balances expressive yeast character and formidable strength with deceptive drinkability. This “magic horse” is light on its hooves, but at 8.5% ABV, you’d best treat it with respect if you don’t want to get thrown from the saddle.
“Brewing is really in our blood,” says Ron Abbott, founder and brewer at Denver’s Seedstock Brewery. His brewery offers classic Czech-style lagers and periodically revives obscure historical styles rarely brewed on these shores, keeping his familial traditions alive.
Land-Grant Brewing Company in Columbus, Ohio, has launched a new beer celebrating the career of astronaut and Columbus resident Dr. Katharine D. Sullivan.
While Dr. Sullivan had been to the Land-Grant taproom before this partnership, she’s not normally a big beer drinker, says Land-Grant co-founder and Creative Director Walt Keys. He points out though that the accomplished astronaut is “always up for trying new things.”
2019 was a fun year for me in the beer world. I attended the Great American Beer Festival for the first time, published a lot of articles and drank a lot of great beer.
Here are my thoughts on the best beer of 2019, and the many happenings that occurred this past year in the world of craft beer.
Sara Stathes co-owns The Barrel House in Dayton, Ohio, with her husband, Gus. The Barrel House is a beer bar and bottle shop with 17 beer taps and shelves stocked with amazing bottles and cans, and it’s become something of a second living room for Dayton beer lovers. Sara is the beer buyer for The Barrel House, and folks like Sara who are in charge of buying packaged and draft beer have a unique perspective on what’s popular in the beer world at any given moment. I sat down with her recently to get her insight about craft beer in 2019.
Ohio’s Little Fish Brewing has partnered with a non-profit group supporting survivors of sexual assault to promote the importance of consent.
For the last two years, this brewery from the small college town of Athens has worked with Survivor Advocacy Outreach Program (SAOP) to release Consent, a barrel-aged sour ale brewed with tea. The beer was released on draft during Sexual Assault Awareness Month (SAAM) in April, and was released in bottles for the first time during the last week of November.
The annual release of Great Lakes Brewing Co.‘s Christmas Ale is a big deal in Ohio, and that excitement extends all the way up to the man responsible for its creation.
“When I take a sip, it’s like I’m wearing a sweater,” says Pat Conway, co-founder of Great Lakes in Cleveland, Ohio.
His brewery first brewed Christmas Ale in 1992, but Conway is still like a kid on Christmas when asked about this celebrated holiday seasonal. The beer helped define the Christmas beer style for the early craft beer movement.
Thanksgiving is nearly upon us. Or—as your aunt insists on calling it—Turkey Day. Of course, this day involves a lot more to eat than just a large bird and therein lies the challenge when it comes to Thanksgiving beer pairings. Which beers are flexible enough to work well with the cornucopia of flavors and textures we enjoy on this holiday?
Many guides to pairing with Thanksgiving dinner suggest course-by-course pairings with one beer matched with one particular dish. No one actually eats like that though. We pile our plates with as much food as we can fit and then dive in. Rather than match beers with dishes, I’ve outlined a beer pairing list that divides the day into stages and offers suggestions for each phase.
Market Garden Brewery in the historic Ohio City neighborhood of Cleveland, Ohio, has made a name for itself on the success of an unlikely flagship beer for a modern craft brewery. Prosperity Wheat is a Bavarian-style Hefeweizen, and it won the gold medal for the style at the Great American Beer Festival last month.
The name “grisette” has popped up on brewery taplists more and more in recent years, but the style is still poorly understood by many. What is this curious little beer, where did it come from, and why is it growing in popularity? Turns out none of those questions have easy answers.
The popular origin stories for many historical beer styles are often festooned with fanciful narrative elements of dubious veracity. Ask any dudebro at a bar about how IPA was created and be prepared for a tall tale involving colonialism and sea commerce. The true story is often a little more complicated if it can be uncovered at all, and grisette’s backstory is no exception.
Ohio Craft Beer’s Ale-O-Ween beer festival moved to a new location this year, but the spooky fun of this 4th annual event stayed true to its calling. Ale-O-Ween moved to the Dayton Convention Center this year after a couple years at The Steam Plant event center, and Ohio Craft Beer is hoping the event continues to grow into the larger space.