Cooking With Beer | Stuffed Burgers made with Dogfish Head Namaste White

There is a bar in Philadelphia that makes the most amazing burgers. Good Dog Bar has a burger called ‘Good Dog’. This is a juicy 1/2 lb.of meat, where every salty bite is filled with gooey Roquefort cheese is then topped with fried onions. Am I making you hungry yet? Since I don’t live within a reasonable distance of Good Dog Bar to obtain one of these tasty morsels regularly (which is probably a good thing), I decided to recreate this burger with my own twist: beer. Instinct told me to go with a darker selection, but I defied my better senses and went with a surprisingly delicious choice.

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Roundtable Discussion | 4th of July

We asked the PorchDrinking staff for their favorite things about this all-American holiday. Have fun and stay safe celebrating this weekend y’all! Read More