What We’re Cooking | IPA Green Curry

As the temps drop, comfort foods take center stage. Editor Meghan Howes submitted this week’s recipe. Her spin on Thai curry will have you salivating!

Meghan grew up with parents who “curried” everything, especially leftover proteins like lamb, chicken and beef. Her father loved to mix his own curry powders, many of them in the Madras tradition. As Meghan got older, and discovered Thai food (her greatest weakness), Meghan’s world opened to a whole new world of curry, and Thai curries were some of the best. Her favorite, by far, is green curry. Read More