#oudbrun Archives – PorchDrinking.com
Ultimate 6er – An Intro to Sour Beer
July 17, 2013 | Kristin HubbardWorking at a beer store I find the most common style people are insatiably curious about is the sour beer category. There are a few different ways to make a sour beer. The most common methods include using wild yeast strains like brettanomyces or adding certain types of bacteria into the brew – saccharomyces, pediococcus, and lactobacillus being the most common. I’ve done my best to include an ecclectic mixture that showcases a little taste of each in my Ultimate 6er – An Intro to Sour Beer. Read More
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