What We’re Cooking | Rodenbach Rote Grütze

After hours of imbibing in the finest German beers and breads of Oktoberfest, a refreshing, fruity treat is ideal way to slow down into the evening.

Rote Grütze, also known as “Red Groats” is a traditional dessert from Northern Germany that is incredibly easy, customizable, and flexible.

The Flanders Red actually provides a lot of the acidity required to cut through all the tannins from the berries. Rodenbach Alexander goes the extra mile with the character from the oak foeders combined with sour cherries.

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