Book Review & Interview | Trappist Beer Travels

Trappist Beer Travels: Inside the Breweries of the Monasteries (Schiffer Publishing, 2017) by Caroline Wallace, Sarah Wood & Jessica Deahl

The world’s 11 Trappist breweries hold a mystique for beer drinkers that few other breweries can generate. Not only is the beer that is produced at these monasteries consistently excellent, but the remote and cloistered nature of these breweries blankets them in an air of mystery. Few of us will ever step inside the hallowed walls of these monastic breweries; the three authors of Trappist Beer Travels have been inside all of them.

Read More