The communal nature of the craft beer industry naturally lends to a general sentiment of inclusiveness. Race, gender, sexual orientation, doesn’t matter to most in the beer community as long as you make good beer? Despite the widespread tone of …
Football season is officially in full swing! Tailgating, viewing parties, cookouts–doesn’t get much better than that. Hopefully if you’re attending any games this weekend, you’re going to a stadium that has a good craft beer selection. If you’re watching at home, why not have a little bottle share and watch the game with friends? Either way, take a page out of our book and have some delicious local craft beers. This is what we’re drinking.
In a craft beer market that’s ever-growing and becoming harder and harder to stand out from the competition, Modern Times continues to find ways to push the envelope and garner massive interest. It definitely helps attract customers when you have creative, out-of-the-ordinary beer names and one-of-a-kind label/can art. Modern Times isn’t the only brewery out there that can come up with clever names and awesome art; however, not all of those breweries can back up those aspects with a high quality beer—over and over again. One of their beers that checks the box on all of those categories is Blanc On Blanc On Blanc On Blanc.
Through 2018, the Alpha King Challenge competition fielded the “who’s who” of the IPA world. Named in honor of 3 Floyd’s Brewing Company’s Alpha King Pale Ale, the annual competition provided a platform for some of the best hop-forward beers to be noticed by beer geeks and novices alike. With the Alpha King Challenge no longer taking place during GABF, another competition hopes to fill the void of hoppy beer acknowledgment, and that will be The World Lupulin Challenge.
The crisp fall air will be here before we know it and many will begin to indulge in the great seasonal beers of fall. This typically means Oktoberfest and pumpkin beers but there’s a style that may be even more fitting for fall – the porter.
While it may not be bursting with fall spices or be the official beer of a German festival, the porter fits into just about any situation you can imagine. It complements meals of any kind just as well as it would pair with dessert. Then consider drinking it while grilling out or around a bonfire. It is a style that is flavorful, approachable and ties into the fall season as well as any beer style. And just in time for the change in season, the West Side Brewing Porter gets its annual release.
To brewers, harvest season can take on an entirely different meaning. Because for a tiny window of time, spanning just a few weeks, the hop harvest opens up the opportunity to brew one of the industry’s most fleeting styles.
Another DC Beer Week is upon us, taking place in the nation’s Capital from September 8-15, 2019. This annual event, hosted by the DC Brewers’ Guild, continues to grow in size each year, both in the number of breweries and in the events taking taking place across the district. With 11 breweries now open inside the city limits and dozens more within the metro area, the Washington, DC beer scene is rapidly becoming another craft beer hub along the East Coast.
To celebrate the 11th Annual DC Beer Week, we’ve put together six of the top beers being produced by DC breweries right now. Our list only includes breweries inside Washington, DC proper (sorry Virginia and Maryland).
Any avid mountain-trekker will tell you that there are few things as satisfying as a post-hike beer. Some seasoned veterans even stow a cold one in their pack to crack open on the summit in celebration of a job well done. But if that isn’t for you, fear not! A good beer is never far in Colorado, even if you do find yourself perched on top of a Mount Bierstadt.
Tommyknocker Brewery & Pub, which sits just off the highway in Idaho Springs, Colorado, is a well-known (and well-loved) craft beer haven, and it’s the perfect rest-stop for anyone with sore feet and a big thirst. Its collection of brews ranges from rich, nutty Stouts to tropical IPA’s and ciders. But after a long day on the trails, the thought of drinking something too heavy or hoppy will have your stomach turning real quick. Instead, you’ll want to start with something as easy-drinking and refreshing as Tommyknocker’s Drift Blonde Ale.
New York’s North Fork region has emerged as a destination for those seeking a getaway on Long Island’s East End without the glitz found in the nearby Hamptons. Though wine has been a draw to the area, beer is now becoming part of the attraction. More so than the Hamptons, the North Fork is the ideal place for a weekend getaway well into the shoulder seasons. Here are some ideas for a weekend getaway to the North Fork.
There are beer festivals centered around hazy beers, big stouts, sours and other styles, but rarely is there a festival around a strand of yeast. Burnt City Brewing teamed up with Omega Yeast Labs to showcase the Kveik strand of yeast and show just how versatile it is.
30 breweries were on hand at District Brew Yards, the home of Burnt City in Chicago, to pour more than 60 beers, a majority using the Kveik yeast. Everything from hazy IPAs to stouts to barleywines were on hand at the festival.
Mathew Powers and I were both there for PorchDrinking.com and we were also joined by Jack Muldowney from The Hop Review; we’d like to share some of our favorite beers from the afternoon.
There are not many breweries in the Sacramento, CA area that have a better track record of brewing IPAs than New Glory Craft Brewery. When you check the “about us” section of their website, the first sentence reads: “We reject the mainstream concept of ‘flagship’ or core beers.” A quick look at their current tap list includes 24 beers; 15 of them are either a Pale Ale, IPA, Double IPA or Milkshake IPA. I’m not sure how many different IPAs and hop-forward beers they’ve turned out since 2014, but it’s safe to say they’ve worked every angle of the style.
Rewind the cold beer time machine just five years and you’ll notice only a handful of iconic beer events that have withstood the test of time. As beer festivals continue to evolve and get bigger, the old guard of classic …
It’s a sunny day in Denver, and it’s hot—like, record-breaking hot. The raging misters on the patio of Prost Brewing are creating a fog that veils the normal view of the Mile High City’s skyline, obscuring one of the main perks of this taproom location but providing a necessary reprieve in this unprecedented September heat.
It’s this heatwave draping much of the American West this summer that has created a conundrum of sorts for craft beer drinkers in this part of the country. This month on the calendar denotes not just the early days of autumn, but a perhaps more important, even more special, time of year for craft connoisseurs: Oktoberfest season.
Burning Barrel Brewing Company has just recently celebrated their 1-year anniversary in the crowded Sacramento craft beer scene…and business is booming. Located in the Sacramento suburb of Rancho Cordova, just a quick drive from downtown Sacramento, Burning Barrel has made a name for themselves as specializing in fruit-forward sours and hoppy IPAs. It only made sense for them to eventually start adding fruit to some of their IPAs, and the results were terrific.
This post was sponsored and supported by Paulaner USA.
While trendy styles like Hazy IPA’s and Pastry Stouts continue to gain steam among craft beer fans, one style that has seen an unlikely ascension in recent years is the revival of …
I am 100% sure summer just started, and now everyone’s talking about fall. But you know what, I’m not falling for it. Football can happen in hot weather. Pumpkin beers can cool you off on a warm summer evening. Oktoberfest can wait its happy little self a few more weeks so I can cram in some more patio time. But I suppose if I have to give in and deal with cooler nights, at least I know the PorchDrinking team’s out there, drinking good beers. The PD team abides. I don’t know about you, but I take comfort in that. It’s good knowin’ they’re out there, takin’ it easy for all us sinners in this week’s What We’re Drinking.
Indeed Brewing Company, home to Northeast Minneapolis’ original taproom, has officially completed its expansion farther east with the opening of its Milwaukee brewery and taproom.
On August 23, the brewery announced via social media the official soft opening for the new location on 530 S. 2nd St. in Milwaukee’s Walker’s Point neighborhood would take place on September 6. A ribbon-cutting ceremony will be held at 3 p.m. to celebrate the opening.
Over the past few years Mikerphone Brewing, out of Elk Grove Village, Illinois has become one of Chicagoland’s most popular and sought-after breweries. From their impressive list of hazy IPAs, to Stouts, to even beer slushies (yes, please!!), they have proven time and again that they can make any style.
There’s been a lot of hype around Wiley Roots Brewing Co.‘s upcoming beer releases. The brewery is releasing not one, but SIX beers tomorrow, September 6, 2019. “It is our belief that beer embodies a sense of place and time, reflecting both where we are at any moment as well as where we have been,” shares the brewing company on their Facebook page, “When we release a new Slush variant, we believe those beers represent the summer months, easy drinking, refreshing, fruit forward, and most important of all – FUN.”
While Colorado’s New Belgium Brewing Co. boasts the oldest wood-aged sour program in the country and a stable of well-crafted IPAs, their biggest brand remains their Fat Tire Amber Ale. First introduced in 1991, the iconic Amber Ale remains a pivotal beer in the U.S. beer scene. Now you can consider it a part of America’s grilling culture as well.
In partnership with Niman Ranch, New Belgium recently introduced their Fat Tire BBQ Collection, which combines the malty deliciousness of Fat Tire with Niman Ranch’s Certified humane pork and beef raised by independent U.S. family farmers. With five current offerings at launch, the Fat Tire BBQ Collection offers a variety of great grilling options perfect for a Saturday tailgate or backyard grill session.