ABV: 4.3 | IBU: 40
New to the strong craft beer arsenal at Begyle Brewing is Lakeview, a dry yet drinkable American pale ale. Begyle is so much a part of the local community that they brewed Lakeview specifically to coincide with the Whole Foods store opening in the neighborhood.
Hey, hey, Beerstagram fans! Another week has already rolled by but we welcomed spring this week, so that was very exciting. With the turning of seasons it always means new seasonal beers to enjoy. Have you gotten your hands on any spring-inspired brews yet? Looking forward to what you’ll be drinking this upcoming week but, in the meantime, let’s take a look at what you enjoyed this week. Until next week, Cheers!
A true celebration of fermentation — centuries of craft knowledge enjoyed one boilermaker at a time. I mean, who needs leprechauns and pots of gold when Tullamore D.E.W. rolls into town on March 15 with its decked-out tour bus and visits BuckleDown Brewing in the suburbs of Chicago? A host of people with thick Irish accents provided music to thirsty patrons’ ears with a chorus of Irish toasts and whiskey. Even better, the whiskey paired harmoniously with BuckleDown Brewing beer, orchestrated by its brewmaster and founder, Irish-American Sean Mahoney.
Cochon555 made a successful return to Denver on Sunday with almost 500 guests enjoying more than 1,500 pounds of family farm-raised pork. The event also raised $7,000 for Piggy Bank, a charity supporting family farms through education, resources and more.
By Eric Gorski, Chelsea Mitchell and Adison Conway
Brewers really can all just get along.
The 4th annual Collaboration Festival returns to Denver on Saturday, showcasing beers that are combined efforts of breweries that may go way back or have but a passing familiarity.
On a trip to Oregon back in June 2016 we were able to visit so many breweries with really amazingly consistent quality! Most of our time was spent in Portland, but we capped off our trip with a day in Hood River on a coffee barista’s recommendation. The one hour drive thru the Cascade Mountains is absolutely worth it for the views and beer. We spent the day watching kite sailing under a blue sky and visited pFriem Family Brewers for lunch. pFriem has specialized in lots of Belgians and sour varietals since opening in 2012 but offers a very eclectic and well-executed menu as a whole, including tasty pub-style food! Oh, and it’s pronounced “FREE-um,” as a waitress helpfully clarified for us.
Feature Image Source: Chapel Hill Recorder
Once again, here we are on the brink of the Sweet 16! For a couple of days, it sure seemed like the tournament might end up being kind of boring, even if we had no lack of good, competitive games. And then the games were played on Saturday and Sunday and we see Tom Izzo’s Spartans, the overall #1 seed Villanova, and five out of the top six regular season ACC teams (Florida State, Notre Dame, Virginia, Louisville and Duke) get dropped in the Round of 32.
A new Chicago Craft Beer Week event is set to highlight the breweries on Chicago’s South side. The inaugural South Side Craft Beer Fest will take place Saturday May 20th outside of Baderbräu and bring together the breweries that call the South side home.
During the 4th Annual Collaboration Fest this weekend at Denver’s National Western Complex, don’t be surprised when the name Überbrew continues to pop up. The Billings, Montana based brewers are collaborating on four beers this year, an impressive feat for any brewery let alone one based out of Montana. “Collaboration Fest stands out as unique in a sea of very similar festival formats. Not only is Collaboration Fest unique but it has a very special energy and vibe,” says Überbrew “Beer Apostle” Chad Broderius.
Cover Photo Credit: Begyle Brewing
Now in its sixth year of operation, Begyle Brewing has become a community-favorite of Chicago’s Ravenswood neighborhood. Like any optimistic brewerery in its early years, expansion is key, which is why it’s exciting for Begyle fans to see the brewery taking the next big step by announcing that it has begun to can its beers.
It’s not often you can refer to a DC insider as an outsider, but such is the case for Andres Gil Zaldana, the Colorado Brewers Guild’s (CBG) newly named Executive Director. Zaldana, who previously served with the U.S. Chamber of Commerce and as an attorney in private practice, is a newcomer to working in the craft beer industry.
A few weeks back, Seattle beer drinkers gushed over the announcement of Fremont Brewing’s latest endeavor: The Black Heron Project. The introduction of the project was accompanied by releases of three brews, including the Raspberry Silence. It’s a brew that completely captures the creativity, innovation and beauty of Fremont Brewing and Black Heron Project.
Crafting A Nation bubbled up from the brew kettle of life in 2013. The film champions craft beer and is a feature length documentary and new media project about how the American craft brewers are rebuilding the economy one craft beer at a time. Now, Thomas Kolicko and crew are looking to peer into the whiskey still with their new project, The Whiskey Film.
On Saturday, April 1, Sierra Nevada and the North Carolina Craft Brewers Guild are giving us the opportunity to enjoy a variety of beers from around the country as well as food trucks and live music at the Burly Beer Fest. April in the Appalachians means its time to break out your burliest, heartiest, most lumberjack-worthy beers and enjoy them before the heat of summer. So grab your flannel and check out what all is expected to fill your taster glasses.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Canning beers, so hot right now. Even for an old guard Midwestern stalwart like Great Lakes Brewing Company (GLBC), the practice of canning beers has become so ubiquitous and widely adopted that after 28 years, the Cleveland-based brewery has shifted to offer a new option toward their packaged beer products.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Feature photo credit: Briar Common Facebook
When Kent, Greg and Travis Dawson decided to make their dream of opening a brewery become a reality they started to look around the brewery scene in Denver and they realized that while there were plenty of new breweries opening up, very few of those breweries were dedicated to serving outstanding food to go along with the high-quality beer they were brewing.
“It was clear that the brewpub model was quickly being outnumbered by the manufacturing/tasting room model.”
Kent Dawson, co-founder of Briar Common Brewery + Eatery
Tucked way up the East Coast in Pawtucket, RI is Foolproof Brewing Company, an awesome group of brewers who recently released their 2017 limited edition of Shuckolate, a chocolate oyster stout!