Their IPA might be their most well-known and widely-distributed, but my favorite Lagunitas Brewing Company offering is a beer that blurs the lines of the drinking experience. A Little Sumpin’ Sumpin’ is a classic that can be enjoyed rain or shine, sun or snow. Its hearty ABV, unique wheat body, and complex flavor profile have made it a fan favorite for years. It’s also an employee favorite, says Lagunitas Brewmaster Jeremy Marshall. While the original has its perks, Lagunitas employees and brewers have had access to a version of A Little Sumpin’ Sumpin’ that has never graced retail shelves before now: an unfiltered-version designed to taste like you’re drinking it straight from the tank. That was the inspiration for their newest offering and Sumpin’ Sumpin’ sibling, Little Sumpin’ Hazy.
People heavily involved with craft beer have been saying for quite some time that lagers were going to make a comeback and see gains in popularity. If you were one of those people, you were spot on and I applaud you. Lagers have been killing it in 2019 and it shows no signs of slowing down. Arizona Wilderness Brewing Co. isn’t new to the lager game, but they’ve been ramping up their lagering efforts lately. One of their more recent releases was a light lager called Camp Light.
Refer to it as mid-summer; the dog days; the height of summertime. Call it whatever you want, but the fact is that it’s hot outside in the Windy City. And so to beat the heat; we need a few refreshing beers. Whether you drink it watching a ball game while grilling or just basking in some air conditioning, it’s satisfying to have a beer that fits the season. Here are six Chicago summer beers sure to help keep the mind off the endless beads of sweat forming all over your skin.
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything …
With the 2019 release of Summer Landscape, Industrial Arts Brewing Company moves into the second year of its Landscape Series. These seasonal beers are meant to highlight New York State ingredients, and are entirely produced with materials grown within the state. This latest version is another success for the brewery.
One of the country’s most iconic beer brands, Bell’s Oberon is getting a slightly updated look to close out the summer. This morning, Bell’s Brewery announced that it will introduce a short run special edition label to run through the end of August.
Tucked in the Appalachian Mountains next to the Reedy River is Greenville, SC: A bustling artisan city with a growing beer culture. Here’s your guide to the best beer sights and tastes of this beautiful town.
Odell Brewing Co. has always had a great beer lineup. Whether you are a fan of hoppy beers or more unique and/or aged beers, it seems as if Odell makes a beer that you’re bound to enjoy. Since Colorado has an abundance of fantastic breweries, it’s quite an accomplishment that Odell is celebrating its 30th anniversary this year. To celebrate, they decided to pay tribute to their flagship beer from 30 years ago, 90 Shilling.
As we’ve articulated a few times, GABF week’s multitude of events have lately grown to the point of overshadowing the event itself. And while many of these periphery activities offer a host of rare or limited distribution beers, Pints for …
Summer has finally arrived, and in the Midwest, we only have a few short months of sunshine and warm weather. What better way to enjoy the summer than to take a quiet stroll away from the concrete jungle of Chicago? In honor of Indiana Dunes receiving National Park status, I decided to dust off my hiking boots and head to northwest Indiana to see what fun a craft beer nerd and nature lover can have in Porter County.
Bread and beer have some very obvious connections. Which means there’s always plenty of breweries using bread as a clever ingredient or naming convention. And that is exactly what is happening in Cincinnati, Ohio, with Fretboard Brewing and Klosterman Baking Co.
Much like America’s best beer festivals, today’s elite level music festivals have begun prescribing to the notion that top tier events must elevate what they offer to provide attendees with a fully holistic experience. Such is the case with Louisville, …
I don’t know about you, but the only thing the people I know are talking about is the newest season of Stranger Things. Don’t worry, I won’t spoil it but you should probably stop reading this and binge. Here’s what some of our writers have been sipping on while debating what the post-credit scene meant.
I’m not sure about everybody else, but this summer seems to be going by way too quick. Sometimes, however, certain things come up that remind you of school in all the best ways. Drekker Brewing, out of Fargo, North Dakota (yes, that’s a real place) has given me a true sense of nostalgia with this fruited sour ale that I recently tried.
When I moved to Los Angeles to attend college, one of the first and most common questions I was asked was “Where are your from?” My response would be “New York.” That would typically be followed up by something like, “Oh, I love the city! Which borough are you from?” Which would prompt me to clarify that I was from Upstate NY. This would bring about the question, “Oh, so like Buffalo?” Nope. That’s about six hours away. I would then tell them I was from the Albany area, hoping they learned their state capitals in primary school. Sometimes, I’d even have to use my hand as a makeshift map of the state, pointing out the various cities they’ve heard of to identify the Albany area.
In order to stand out as a new brewery in one of the country’s most densely populated beer cities, you need make incredible beer, you have to bring something different to the table, you must maintain discipline, and you have to have a strong business plan.
Crystal Lake Brewing may be located on the outer edges of the Chicago Metropolitan region, but the brewery is as much a “Chicago beer” as any brewery located within the city limits. So much so, the Crystal Lake Beach Blonde Lager has become a staple at the Signature Room, a posh restaurant & lounge located 1,000 feet above Chicago on the 95th & 96th floor of the John Hancock Center. And now, the brewery has created Top View Brew Golden Wheat Ale exclusively for the Signature Room and Signature Lounge. “Aside from occasionally being on draft at the Crystal Lake Tap Room, it’s only available 95 floors up in the Hancock building. Guests at the restaurant will be able to order this beer year-round while they enjoy the great menu and amazing views of Chicago,” explained Crystal Lake Sales Manager, Jesse Able.
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events.
It’s a weird observation, but summer is one of the best smelling seasons. Burgers on the grill, the saltwater from the ocean, flowers in bloom and the sweet, decadent fruit tray being passed around at the summer picnic. The fruit salad is one of the most underrated, but highly appreciated item at every summer party. There’s nothing better than taking a bite into a slice of watermelon on a 90-degree, humid day. And in the summer months, fruit is the second-most refreshing summer snack (after beer, of course). So, why not have some fruit beer salad?
While fruit beers are present all year round by a lot of breweries, you can’t get enough of their endless refreshment during the sweltering months. They give you an opportunity to deviate from your traditional style to enjoy a fruity, thirst-quenching beverage. Bearing that in mind, this Ultimate 6er focuses on fruit forward beers that are perfect for all summer activities.
Michigan’s magic is in its power to make locals forget winters exist. We suffer for half the year as ice-pops, then thaw for a couple months of good season. Thankfully, summers around here are peak. Life blooms, lakes warm, that ice cream truck jingle haunts our city streets. Best of all: fruit. We have bushels coming out the ears, blueberries and tart cherries especially, but also apples, peaches, pears, plums, grapes—the list goes on. For brewers, it’s not a question of if they can find fruit for beer, but which ones they’ll pick. For Barrel + Beam Terre Magique, blackberry is our lucky winner.