When looking back at Colorado breweries who have made the most of 2020’s nightmare of a year, Bierstadt Lagerhaus might be at the top of the list. In what was already shaping up to be the Summer of Lager as …
The craft beer industry has diligently adapted taprooms, business processes and safety protocols to better serve patrons and adhere to current safety guidelines caused by the COVID-19 pandemic. Welcoming patrons back to drink outdoors (and, in some states, indoors) at a brewery’s location is a momentous task that cannot be understated. Being permitted to once again drink beer on-draft during Chicago’s Phase 3 and 4 reopenings has let some of Chicago’s beer drinkers experience a sense of cautious normalcy. One area of the craft beer scene that would typically draw crowds—and headaches—is a much-hyped beer release, like Revolution Brewing’s release of their latest Cafe Deth variant, Supermassive Cafe Deth. What does a beer release look like in the new normal? How do you execute one both safely and effectively? To find out, we asked Illinois’ largest independent brewer about how the release went.
People Power Beer is a charitable collaboration started by New York’s Threes Brewing in 2018. Raising funds to support the American Civil Liberties Union (ACLU), it symbolically launches on July 4th with participating breweries releasing their own version up to Election Day this November.
The craft beer and hospitality industry have had to weather a multitude of uncharted challenges over the past three months.
In addition to a revolving door of ever-changing state mandates, small business owners have been forced to wade through convoluted …
The next iteration of Great Divide‘s Denver Pale Ale will be hitting shelves shortly. Each year, the Denver brewery picks a local artist to create the artwork that will be displayed on the cans. This year’s can will feature the artwork of Denver-based artist, Adam Vicarel. It’s a wonderful opportunity for Great Divide to partner with a local artist who is widely known for his craft.
If you’re native to the Central Coast of California, summers filled with picking blueberries at local farms might be a tradition of yours. Gathering the family together in the summer heat. Driving down the dusty dirt road to a local farm. Grabbing that galvanized tin bucket and picking off the freshest berries you can find. Chances are you couldn’t resist popping one, two or a couple dozen blueberries into your mouth as you filled your bucket. These are just some of the fond memories during summertime in the Central Coast.
Summer still managed to show up on time amidst all that is currently going on in our country. Coincidentally, most states have also relaxed on the number of people allowed at outdoor gatherings. Bring on BBQ season! Nothing says backyard BBQ like meat sizzling on the grill, cold craft beer and a few games of cornhole. Fortunately for us, you only need four to play the ultimate backyard game. So, not only does cornhole fit well within the standards of a small gathering, but it also lends itself to good conversations over many craft beers.
We know wine and mussels go hand-in-hand but have you considered beer? This week’s recipe is provided by Rachel Morrison. Using an adapted recipe by The Spruce Eats, Rachel added some heat with jalapeño, serrano and even included leeks.
This dish is rich but not overpowering; it is well-balanced and spicy from the additional peppers added and the addition of Belgian beer cuts the heat nicely. This makes for a great appetizer to share with friends as it’s unique and somewhat elevated, though very affordable because mussels are cheap!
New Trail Brewing Company may be relatively new to the game, but they have created a strong portfolio that is already making waves throughout Pennsylvania. While they brew a range of styles, they continue to develop some fantastic IPAs. One of their newest creations being the big, bold and juicy Ascent Hazy Double IPA.
In recent years, books written by comedians about their own lives have become extremely popular. From Amy Poehler’s Yes Please to Mindy Kaling’s Is Everyone Hanging Out Without Me?, these books of essays blend humor, life lessons, and important experiences into a relatively quick read. With shelter in place orders still set in place, what better way to spend your time than with a delicious beer and an entertaining book?
The below books are focused on those of BIPOC authors; you can find your local Black-owned bookstore here to support Black-owned businesses!
From the sea cliffs on the coast to the high plains desert in the east, Oregon beers bring a world of flavor and craftsmanship no matter where you’re enjoying them. During the COVID-19 pandemic, we visited the websites of all 302 craft breweries in Oregon and built a database of over 2500 beers for sale. Then, we matched these beers with their reviewer rankings on Untapp’d to identify the very best beers and breweries in the state. We recently published the list of the top ten beers in Oregon. Here, we provide the top three beers and top five breweries in each of Oregon’s eight regions, excluding the beers in our top ten list. Post-COVID, we hope you’ll head out to support these local breweries. Until then, check brewery websites or call ahead to confirm availability and service hours.
Located in the heart of Northeast Minneapolis’ Art District, Able Seedhouse & Brewery constantly uses their surroundings, and onsite seedhouse, to brew and brand stimulating beer. This summer, one of Able’s latest creations comes in the form of Laser Blade, a DDH Sour IPA.
As the nation slowly begins to open back up, the public rubs the quarantined sleep from its
eyes, tightens their masks and steps out into socially distanced summer patios, eager to taste
what little bit of summer we are allowed to have.
Summer has arrived like it always does, even in these rather unusual circumstances. Now that my favorite season is here, a spectacular variety of warm-weather refreshments have appeared. Great Lakes Brewing Company (GLBC) is no stranger to providing summertime tipplers and this year they have released multiple beers set to quench the thirst of the most parched beach-goer and barbecue attendee. Here’s a beer that will entrance the multitudes: Mexican Lager with Lime.
Bucking the pandemic-induced trend of small businesses reducing operations or shutting down entirely, Great Divide Brewing Co. celebrated the grand opening of a new taproom in Castle Rock, Colorado, June 1. The opening of Great Divide Brewery and Roadhouse came just days after Colorado gave approval for restaurants and breweries to reopen. “We’ve got this beautiful place. Once they give you the all-clear you want to get it open,” said Great Divide marketing manager Matt Sandy.
The bar features 16 taps, along with a full-service restaurant, patio and brewhouse. The restaurant surrounds the brewhouse so customers can watch Great Divide’s brewers creating new beers.
The weather is warming up and whether you are now adventuring outdoors to hike or kayak or just drinking on the porch, it feels like summer.
There’s no shortage of IPAs available to craft beer drinkers, but one IPA to keep an eye out for is Monday Night Brewing Lay Low. Even though Lay Low is a low-calorie IPA, at just 90 calories, there is a heavy presence of big hop flavor.
It has been a busy and quite exhausting year so far, and these last two weeks have seemed no different. Even though there has been a lot of reopening nationwide, some places (including Georgia where I am) have had less success than others during this time. Many people have enjoyed that first draft pint while others wait still. For those of you waiting, stay strong. It will be worth it. In the meantime, here’s What We Have Been Drinking for the last two weeks.
Orpheus Brewing in Atlanta, Georgia, is launching a new paid internship program to improve racial inclusion and equity within the craft beer industry. The Leadership Diversity Program will hire one applicant at a time for six-month periods and train them in all aspects of brewery operations, with the goal of those graduating from the program going on to leadership careers in the craft beer world.
In a world in which the Hazy IPA has taken over, there are still some of us who remember a time when IPA was brewed to be as bitter as possible. West Coast IPA ruled the land and they were crystal clear and sharp on the tongue. While almost every brewery nowadays brews a hazy IPA, Flying Dog Brewery has The Truth.
Less than a month since the brutal police murder of Minnesota resident George Floyd, breweries and small businesses continue to band together to fundraise, spark conversation and work toward addressing police brutality and systemic racism in the country.
Last Friday, …