Dissecting Garrett Oliver’s “Beer Expert Guesses Cheap vs Expensive Beer”

December 17, 2018 | Scott Johnson 1

If you’ve been paying attention to the Gourmet YouTube scene, many classic publications are rejuvenating themselves through spectacular new digital content series. Bon Appétit has been pushing forward with glorious junk food recreations in “Gourmet Makes” and fermentation experimentation in “It’s Alive With Brad.” America’s Test Kitchen has transitioned to online magnificently through highly informative videos on products and cooking techniques. But the series that’s been most interest in terms of flavor analysis is “Price Points” by recipe index Epicurious.

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A Look Into the Judging of GABF Beers

September 13, 2018 | Holly Gerard

Have you ever wondered what it takes for breweries to win medals at Great American Beer Festival? You might say “Easy, make great beer.” That is technically correct, but as it turns out, it takes a ton of behind the scenes organization, planning and coordination to judge all of those great beers that get entered.

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