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#beersmadebywalkingfestival – PorchDrinking.com

Event Preview | 2016 Beers Made By Walking

September 13, 2016 | Avg. Reading Time: 4 min

Foraging, it’s true nature is an act of survival, but in recent years this archaic form of collecting goods for nourishment has reinvented and re-defined modern cooking. Just ask world renowned chef René Redzepi, chef and founder of Noma in Copenhagen, whose use of foraged goods has earned the restaurant the distinction of two Michelin stars. Read More