ChoLon Restaurant Concepts Team to Bring Dim Sum and Bahn Mis to Avanti Food & Beverage

May 10, 2017 | Jasmin Hudacsek

Lon Symensma, the chef behind the acclaimed Denver staple ChoLon, and his newly formed ChoLon Restaurant Concept team announced that he’s opening Kaya Kitchen within Avanti Food & Beverage in July 2017. The quick-service Asian concept will replace Souk Shawarma and be the fourth project from Chef Symensma joining the recently opened Concourse Restaurant Moderne in Stapleton.

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