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#IntotheWild Archives – PorchDrinking.com

Blending the Old with the New | How New Belgium’s Sour Program Continues to Resonate

April 4, 2019 |

In today‚Äôs U.S. craft beer market, tenure is a very relative term. So, when something has been around for 20 years, you take notice. That is the case with New Belgium Brewing’s wood-aged sour program, which is the oldest in the United States. The program has created sour trendsetters like La Folie; all the while continuing to set the mark for what consumers should look for in a good wood-aged sour.

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