Brewery Bhavana | Boult Imperial Kvass

Drinking beer is as much an adventure as an education. At least, for me it is. For example, just the other week I discovered yet another new style, the kvass, a traditionally Slavic beverage, brewed with rye bread that is low in alcohol (≤1%) and slightly sour. A quick read on Wikipedia informed me of kvass’ long, historic journey from the Middle Ages to modern-day.
Read More