Ultimate 6er Recipes for Cooking with Beer

September 5, 2012 | Scott Hoffman

I grew up watching my dad pour beer over pretty much every single type of meat you can think of before throwing it on the grill. The funny thing about this technique is that it can make even the worst tasting beer into a valuable component of your meal. My dad would only really use cheap beer—Budweiser, Coors, Olympia—so I followed suit. It wasn’t until I left college that I started incorporating better beers into my cooking. It wasn’t just for grilling anymore—stews, chili and other random recipes were enhanced by introducing beer. Read More