In this episode, host David Nilsen talks with Greg & T from Front Porch Chocolate in Montana. They’ve crafted many of their excellent inclusion bars—including Chai Rose, Fig & Cherry, and Strawberry Lemon—with beer pairing in mind, and here we talk with them about the concepts behind their bars and the beer pairings they’ve designed for each.

The bars we discuss include:
Orange Thyme
Strawberry Lemon
Tiramisu
Fig & Cherry
Chai Rose

As Greg says during our interview, “You could experience a chocolate bar on its own, you could experience a beer on its own, but when you put them together you experience something completely new.”

You can learn more about Front Porch Chocolate and order their bars on their website, and you can follow them on Instagram.

The music for this episode is by indie folk musician Anna ps. You can find out more about Anna’s music at annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone® David Nilsen. Be sure to check out all the episodes here.

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