#bean to bar chocolate Archives – PorchDrinking.com
On November 16 & 17, Bean to Barstool host and Advanced Cicerone David Nilsen in collaboration with French Broad Chocolates and Burial Beer in Asheville, NC, will be hosting two nights of events celebrating the relationship between beer and chocolate.
In today’s episode of Bean to Barstool, David talks with creative folks from French Broad Chocolates and Burial Beer, as well as Hi-Wire Brewing, Green Man Brewery, and Pisgah Brewing about the beers and treats we’ll be enjoying at these two excellent events. Listen in and then purchase your tickets to join us!
In this episode of the Bean to Barstool podcast, host David Nilsen talk with Hans Westerink of Violet Sky Chocolate in South Bend, Indiana, who creates fantastic single origin and inclusion chocolate bars and frequently collaborates with craft brewers. We also talk with Brett Smith of Branch & Bone Artisan Ales in Dayton, Ohio, who produces a wide variety of excellent and unique beers, including many using cacao from Violet Sky. Both discuss their own inspirations and the unlikely scenario that brought them together.
Kjartan Gíslason is the co-founder of Omnom Chocolate in Reykjavik, Iceland. Omnom is known not only for their delicious and creative bean to bar chocolate, but for the colorful packaging and marketing that presents the spirit of Omnom to consumers. In today’s episode, David Nilsen talks with Kjartan about that spirit behind Omnom, as well as their collaborations with Reykjavik craft breweries such as Borg Brugghus and KEX Brewing on both chocolates and beers, and the use of flavors distinct to Icelandic culture in their bars.
In this episode, David Nilsen talks with Hazel Lee, an international chocolate judge and the creator of Taste with Colour: The Chocolate Tasting Flavor Map. They talk about how Hazel got into chocolate, what led to the development of her flavor map, and how it’s used to deepen and inform the experience of tasting chocolate for both newcomers and experienced tasters.