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Bean to Barstool Podcast | Blackest in the Forest: Bartender & Pastry Chef Michael George

Bean to Barstool Podcast

Michael George is a bartender and pastry chef in Salt Lake City. They split their time between a couple different bars—you can find them on various nights at Water Witch, a James Beard-nominated bar, and Acme Bar Co. They bring a passion for flavor and story, their own vibrant personality, and the sensibility of their background in the kitchen to their drinks, in which they seek to both honor tradition and break through artificial barriers of what a drink can be. As a Black, queer, non-binary person, the barriers Michael is working to break down go far beyond just the strictures of what can go into a cocktail to encompass who gets to make that cocktail in the first place.

Michael recently won the prestigious Black Manhattan Project put on by the Black Bourbon Society with two cocktails that tell amazing stories and push the boundaries of flavor. One of those drinks, which they named the Blackest in the Forest, was made using cacao and chocolate from Ritual, and tells the story of Michael’s roots—where they’ve been, where they are now, and where they’re going.

You can find a link to the recipe for Blackest in the Forest here and make it yourself at home!

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor and the way flavor interacts with our memories, emotions, imaginations and even our identities to teach us more about who we are. It is hosted by Advanced Cicerone® David Nilsen. Bean to Barstool recently joined the PorchDrinking podcast network, so be sure to check out all their episodes here.

Images provided by Michael George.


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