Pouring Potential | Examining the CHEERS Act

Earlier this month, two US Congressmen introduced H.R. 7577, the Creating Hospitality Economic Enhancement for Restaurants and Servers (CHEERS) Act, designed to invigorate and further support local hospitality businesses, like bars, restaurants and entertainment venues, by providing tax incentives to organizations that invest in upgrades for their draft beer systems. The bipartisan legislation aims to revitalize the On-Premise community by providing financial breaks for small businesses still hurting from shutdowns in 2020 and slogging through current economic conditions.

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Bean to Barstool Podcast | Blackest in the Forest: Bartender & Pastry Chef Michael George

Michael George is a bartender and pastry chef in Salt Lake City. They split their time between a couple different bars—you can find them on various nights at Water Witch, a James Beard-nominated bar, and Acme Bar Co. They bring a passion for flavor and story, their own vibrant personality, and the sensibility of their background in the kitchen to their drinks, in which they seek to both honor tradition and break through artificial barriers of what a drink can be. As a Black, queer, non-binary person, the barriers Michael is working to break down go far beyond just the strictures of what can go into a cocktail to encompass who gets to make that cocktail in the first place.

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The Rise of the Cocktail Beer

In an increasingly crowded market, a number of breweries have turned to cocktail beers to help keep their product line fresh and hopefully convert new customers to craft beer. The rise of cocktail beer is a trend that is popping up across the country. The newest entrant into the cocktail-flavored brew market is Dry Dock Brewing in Aurora, CO,  which introduces its Docktails line on March 1. Read More

Event Preview | Detroit Beer Experiment at the Detroit Fall Beer Festival

The Michigan Brewers’ Guild 11th Annual Detroit Fall Beer festival is coming up this week (Friday and Saturday, October 25-26), which means Detroit beer fans (and writers) get the privilege of having some of the best breweries in the state in their backyard. It also means the return of the Detroit Beer Experiment.  Last year, the festival provided fans with the enjoyable Faygo-infused (and inspired) beers, so what’s in store for this year?  We asked Dave Cicotte of Brew Detroit, who was able to provide a sneak preview.

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Event Recap | Uppers and Downers 2019

To call Uppers and Downers “just” a coffee beer fest would be a disservice to how the event highlights both the coffee and the beer industry.

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Event Preview | Cocktails: A Competition

Denver’s Avanti F&B (Food & Beverage), presented by Shinola, is throwing a New Belgium Brewing Beer Cocktail Party on Monday, August 13, from 6 pm to 9 pm, and you are invited. Guests receive a complimentary New Belgium Beer upon arrival, taste the 10 competitors cocktails and help select a winner.

The grand prize winning bartender receives a spectacular Shinola watch. But the night is more than about winning and losing: “This contest was designed to be low impact for contestants, and a fun celebration of our community,” notes Avanti.

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2017 Cochon 555 Returns to Denver with Ultimate BBQ Pork Experience

Date: Sunday, March 19, 2017

Time: VIP at 4pm, General Admission at 5pm

Location: The Curtis Hotel, 1405 Curtis Street, Denver, Colorado 80202

When you look up the phrase … Read More

Event Preview | Cochon 555 Denver

Date: Sunday, March 6, 2016

Time: VIP at 4pm, General Admission at 5pm

Location: The Ritz-Carlton – 1881 Curtis Street, Denver, CO 80802

Sunday’s Cochon 555, is the ultimate exhibition of … Read More

Event Preview | DSTILL: The Showcase

Photo courtesy of DSTILL.

As part of their celebration of American craft spirits, DSTILL will host The Showcase this Thursday, April 16th, from 7PM – 10PM in the McNichols … Read More

Fullsteam Brewery – Summer Basil Farmhouse Ale

ABV: 5.4%

IBU: Unavailable but Minimal

The advent of football season and the slowly dropping mercury signals to us all that the days of summer are sadly over. Though I welcome fall, my favorite season, chock full of sweaters, pumpkin-flavored everything, and the holiest of all horse racing meets – Keeneland – I still find myself grasping onto the final remnants of all that is summery. Read More

Faking Adulthood | Cocktail Recipes

I don’t know what’s so impressive about being able to mix up anything more than a Cape Codder (cranberry juice + vodka), but there’s something about it that says — in a very cool, collected and understated way — that you’ve got it together. For non-beer drinkers, being able to mix up a legitimate cocktail, is akin to bringing the perfect six pack. Here are a few simple cocktail recipes to get you started.

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Drinking in Style | How to Make the Perfect Mint Julep

The Kentucky Derby is the king of all genteel parties (and ranks fairly high on the not-so-proper list, as well – just ask anyone spending the first Saturday in May in the infamous infield). And as all PorchDrinkers well know, no party is complete without libations. The Kentucky Derby is evocative of many iconic institutions: lavish hats, faster-than-light Thoroughbreds and, of course, the Mint Julep. After all, no Kentucky party is complete without a bit of Bourbon.

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