About- Erin Petrey
There’s an extra chill in the air. The winds have begun to change. It’s that time of year again when we cozy up to our Netflix accounts and watch as the political backstabbing, intrigue and bloodshed sweep through our nation’s Capital. As the new season of everyone’s favorite political thriller premieres, it is time to prepare ourselves with the best way we know how: with a House of Cards drinking game.
So stock your bars and pour a tall one. There is a new President in Washington. Here’s to you, President Underwood.
I like to think of cider (hard cider, that is) as beer’s misunderstood and oft neglected cousin. Some see cider as an “easy way out” or perhaps not as refined or complex as the craft beers we have become so accustomed to. But cider has a lot more to give than many think. In D.C., we are lucky to have a ciderworks fairly close to the city. Obviously, a visit was warranted.
If in Doubt, Barrel Age It | A Look into the Vast Barrel Aging Program of Alltech’s Lexington Brewing Co.July 2, 2014 | Erin Petrey Avg. Reading Time: 5 min
As a Kentucky native, bourbon is in my blood. Needless to say, we have been barrel aging things for quite awhile. Though bourbon is not a uniquely Kentucky product (though it is a uniquely American product – one thing you can actually thank the federal government for!), many agree that the Bluegrass state does it best. Maybe it’s the limestone bedrock that adds that special blend of minerals to the water that is used to distill the spirit; or perhaps it is the Kentucky climate – with its frigid, ice-storm bringing winters and ever-so-muggy, sticky hot summers – that allows those oak barrels to expand and contract just the right amount to impart those woody, caramel, and toffee nuances from the barrel char into otherwise clear corn liquor; or maybe it is something about the Kentucky spirit that lends a warmness and hint of Southern hospitality to the things we are passionate about. Whatever it is, Kentucky bourbon is something special and the rest of America – especially the craft beer industry – has recognized that, as well.
Memorial Day is generally seen as the harbinger of summer. As that final Monday in May comes and goes; as barbecues galore – with their sundry meats, veggies, and sides of choice – are heartily enjoyed in …
Everyone’s journey into craft beer begins differently. Perhaps you favored light beers and then one day stumbled upon a particularly refreshing Kölsch that made you look towards beers not readily available in the supermarket coolers. Or maybe it was a break you took from Blue Moon to try that German hefeweizen. For me, the turning point came with my first taste of La Chouffe. There was just something about that gnome that changed me. So when I learned that Brewery Ommegang teamed up with my favorite little gnome to brew the adorably named Gnomegang Belgian Blonde Ale, I knew great things were ahead.
I have always been partial to St. Patrick’s Day. Perhaps it is the mandated wearing of green (my favorite color) or maybe it is because my name is plastered across bars and parades across the country (Erin Go Bragh! Ireland Forever!). Or maybe it is just the requisite day-drinking involved. As a beer lover St. Patrick’s Day is just in general a great day, regardless of your opinion on corned beef and cabbage. So for your drinking pleasure, I present to you an Ultimate 6er sure to bring great craic.
I have been on a serious Belgian kick recently. Perhaps it is the winter months drawing me away from the ultra-hoppy double and imperial IPAs I usually drink, or maybe it’s my palate craving something a bit different. Incidentally, Belgians were what drew me into craft beer in the first place. Something about their very approachable yet very different flavor is what reigned me in, and well, now I’m here at PorchDrinking.
The geniuses at Netflix knew exactly what all of our empty hearts desired on Valentine’s Day: a brand new season of intrigue, backstabbing, and scandal on House of Cards. So if you decided to spend V-Day the right way this year – watching Netflix and drinking – we have a few tips to maximize your House of Cards experience with a House of Cards drinking game. Bundle up, PorchDrinkers, it’s going to be a cold one in Washington.
Ah three-day weekends – our answer to the usual gripe that the weekend is just not long enough. Well this President’s Day weekend is upon us and some of us from the PorchDrinking DC team will be spending some of …
I am a huge archaeology nerd. I am also a beer nerd (obviously). The folks at The Capitol Archeological Institute had the brilliant idea to combine the two. I will dub this beautiful combination Beercheology. So if you secretly (or not-so-secretly) …
2013 is almost over, and the next year is right around the corner. Whether you’re a fan of the holiday or not, New Year’s Eve brings an impetus to celebrate, and every celebration needs the perfect drink. If you want to mix up the cocktail options this December 31st, Southern Tier brings us what I consider to be the new (non-High Life) champagne of beers: Compass.
The first of the many great American winter holidays has come to a close. Leftovers are still heaped in the fridge, you are justifying eating pie for breakfast, family is starting to head back to wherever …
UPDATE: Due to the use of an experimental hops variety from Hop Union, DC Brau is not currently making any new batches of this beer. And, when I went this weekend to refill my growler, all …
It’s that time of year again, when the leaves begin to turn from their summery, verdant green to all shades of red, orange, and yellow. And they reach their peak crunchiness for the most satisfying of leaf stepping. It is finally time to don sweaters and cozy scarves. The winds begin to bring in a chill, and with those crisper temperatures come the familiar smells and tastes of fall: pumpkin and spice. Many look forward to enjoying that first slice of pumpkin pie, or perhaps that Pumpkin Spice latte in the morning (with the honorable mention of gorging on Halloween candy). But for us PorchDrinkers, we look forward to the release of the spicy, oh so delicious pumpkin beers. So here are a few of the best pumpkin beers I’ve sampled this season to cozy up with during the autumnal days ahead.
Well, Congress has done it again: managed to completely frak up everything. And this time, they have managed to shut down almost the entire government (yes, that thing they are supposed to keep running). So this unfortunate turn of events leaves a lot of feds and Congressional staffers sitting around at home without a paycheck. So what will they do? What will the rest of us do to support them and stand in solidarity? Why, drink beer of course! Here are some PorchDrinking pro-tips on the best beers to drink during the government shutdown:
Ballast Point Sculpin India Pale Ale
My usual process of discovering a new beer to review generally involves perusing through the beer aisles of my favorite stores and picking out new, interesting brews (confession: I’m a sucker for fancy labels). I also tend to gravitate toward more local brands (which for me is the DMV area). Tonight, however, was an exception. My roommate, who has not yet developed the taste for beer (the cause is not yet lost! I will be victorious!), picked up a bottle of Ballast Point Sculpin IPA out of San Diego, CA from the Whole Foods shelf and brought it home. Another confession: I had already enjoyed a glass of red wine before delving into the Sculpin. Though I doubt this ruined my palate, I feel full-disclosure is called for.
Curry and beer sounds like a terrible idea. Curry is such a unique, robust flavor that is very unforgiving. But curry is also full of familiar and comforting spices. As the weather begins to turn colder, …
The concept of “local” is a vital part of the craft beer experience. Beer drinkers—both new and seasoned—often seek out brews that were made close to home with locally-sourced products. This makes the entire experience special, more personal. Thankfully, as a resident of DC, I can call Flying Dog Brewery my local brewery, and I was welcomed and encouraged to do so by Flying Dog CEO, Jim Caruso. Jim and his team were kind enough to invite PorchDrinking to attend their annual Gonozofest, a music fest-cum-beer fest-cum-Hunter S. Thompson-homage. We were also lucky enough to attend a behind the scenes tour led by Jim himself.
IBU: Unavailable but Minimal
The advent of football season and the slowly dropping mercury signals to us all that the days of summer are sadly over. Though I welcome fall, my favorite season, chock full of sweaters, pumpkin-flavored everything, and the holiest of all horse racing meets – Keeneland – I still find myself grasping onto the final remnants of all that is summery.