About- Mike Zoller
To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.
It’s cliche to say that 2020 was a year unlike any other but how else do you describe what was most likely the most challenging year in a long time. While breweries and organizations mainly cancelled or refashioned beer festivals and release parties, the beer continued to flow. In 2020, Illinois brewers still managed to produce an abundance of of notable beers.
After a year that saw virtually no in-person beer festivals, there’s hope that with a vaccine people might once again be able to congregate and drink together in 2021. But early in the year, people are very cautious with any concrete timelines or plans.
3 Floyds Brewing first announced an indefinite closing of their Munster, IN facility back in May, and it now seem as if that closure has become permanent. In a letter to investors, Three Floyds announced that the brewpub would be …
A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.
With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.
Barrel, chocolate, marshmallow all packaged up in Off Color Brewing’s notable 250ml bottles — it’s Barrel-Aged Dino S’mores season, and this year’s version is not to miss.
The popular Russian Imperial Stout comes in a non-barrel-aged version and typically a couple of variants as well as the barrel-aged version. This year’s BA beer spent 13 months sitting in Wild Turkey 101 bourbon barrels and the beer took to the barrel like a fish to water.
It’s been a busy year for the craft beer marketplace app Oznr. The app has changed names, been acquired and has seen a spike in usage with the pandemic shifting how breweries and bottle shops do their bottle releases.
The Illinois Craft Brewers Guild‘s annual Festival of Wood and Barrel Aged Beers (FoBAB) competition, which hosts breweries from throughout the nation, is usually one where the Barrel-Aged Stouts get most of the focus. However, it was a surprising, different style that for the first time took home the top honor in FoBAB’s Best of Show category.
Each year, Chicago’s Cruz Blanca continues to get bolder with its barrel-aged series, Luchador. In 2019 the brewery released six different variants and in 2020 upped that number to eight different masked bottles that will be released this Saturday.
Even as COVID restrictions continue to hamper businesses across the country, Chicago’s brewery scene has added another brewery to the always growing roster as Primary Colors Brewing has packaged their first mixed six-pack of eight-ounce beers.
While a little different than in years past, the media virtually convened over Zoom Wednesday night to open up the seven different beers that makeup Goose Island’s Bourbon County Stout lineup.
Joined by Goose Island President Todd Ahsmann, Brewmaster Keith Gabbett, R&D Manager Mike Siegel and Senior Brand Manager Mike Smith, the bottles of Bourbon County were opened up to people outside of the brewery for the first time.
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
Sometimes you see a beer; read the description and have no idea what to expect but you know you want to try that beer. That was the case with Hopewell Brewing Company’s Cold Brew Lemonade beer that recently hit the market.
Netflix is home to many shows that enjoy a cult-like following, and The Great British Baking Show is no exception. The delightful baking show takes place in a tent and puts 12 amateur bakers to the test, each hoping to win the weekly Star Baker award and, ultimately, the entire show. What’s crazy to Americans is that there is no cash prize for the winner — it’s all about the love of baking.
Editor’s note: This article was written after the first episode. The second episode has since been released on Netflix.
Those looking to snag bottles of 3 Floyds Dark Lord this year will still have to make the trip to Munster, Ind. to get their beer, but things will be quite different compared to years past with Covid-19 protocol in place.
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
Collaboration beers are nothing new to the industry and when Revolution Brewing and Hop Butcher for the World teamed up it wasn’t even their first time working together. The most recent collaboration series features three beers with three distinct styles. The series features Maintains and Shapes, a hopped Lager, Base, a West Coast Pale Ale, and Superstructure, a Hazy IPA.
On the day that Chicago’s Beermiscuous found out it was approved for a Paycheck Protection Program (PPP) loan, the owners had a huge sigh of relief. The city had changed the rules again to not allow taverns and bars that don’t serve food to have indoor dining, and the craft beer bar was nervous for its survival. And, even with the PPP loan, they aren’t out of the woods.