About- Mike Zoller
Inside Revolution Brewing’s Latest Deep Wood ReleaseJanuary 18, 2023 | Mike Zoller
Capping off the 2022-23 Deep Wood lineup from Revolution Brewing are two of the most highly anticipated releases since the beers were announced over the summer. Later this week, several locations will host preview parties and pickups will begin.
Tips to Have a Great Time at FoBABNovember 2, 2022 | Mike Zoller
The Festival of Wood and Barrel-Aged Beers (FoBAB) is unlike any other beer festival in the country. No other place can you find more barrel-aged beers to sample under one roof. That being said, here are some tips so you can have a great time and be safe.
2022 Bourbon County Stout Review | The 30th AnniversaryOctober 24, 2022 | Mike Zoller 1
Thirty years ago, Goose Island Beer Co. released the first edition of Bourbon County Brand Stout. Its initial success evolved into a phenomenon resulting in beer drinkers annually lining up around the block at various stores to try to get their hands on a bottle. In celebrating the 30th Anniversary, Goose Island brought back two fan-favorite variants among the seven-bottle 2022 Bourbon County Stout lineup.
Revolution Brewing Set to Release Three Familiar Deep Wood BeersOctober 11, 2022 | Mike Zoller
If it ain’t broke, don’t fix it. The next Revolution Brewing Deep Wood release will feature a trio of returning entries including two classics and one other highly popular returner.
Hop Butcher Announces 2nd Location in Former 5 Rabbit SpaceFebruary 4, 2022 | Mike Zoller
Hop Butcher for the World entered 2021 with no brewery of their own. They begin 2022 two.
It was previously announced that they would take over Half Acre’s Lincoln Ave location but what many didn’t know was that even before they had closed on that location, Hop Butcher had already closed on the former 5 Rabbit location in Bedford Park.
Sneak Peek | Revolution’s Final Deep Wood ReleaseJanuary 28, 2022 | Mike Zoller
First announced in July of last year it seemed like it would take a long time to get through all of the Revolution Brewing Deep Wood releases. But as the last two beers are about to be released, they’ve once again kept us wanting more.
Revolution Releases Two New Year-Round BeersJanuary 12, 2022 | Mike Zoller
Two previously announced beers from Revolution Brewing are now available in cans in the city of Chicago.
Ultimate 6er | Indianapolis Breweries Ahead of the NCAA ChampionshipJanuary 6, 2022 | Mike Zoller
As Georgia and Alabama fans flood Indianapolis this weekend ahead of Monday’s NCAA Football Championship game, they’ll discover a great beer city with top-notch breweries surrounding Lucas Oil Stadium.
Revolution Brewing Offers Some Twists in Third Deep Wood ReleaseDecember 20, 2021 | Mike Zoller
It’s crazy to think that we’re down to just one more Revolution Brewing Deep Wood release in January, after the third set of beers came out a couple of weeks ago.
How Breweries Are Embracing TikTokDecember 13, 2021 | Mike Zoller
It’s the fastest-growing social media network. It hit one billion monthly users in just four years, half the time it took Facebook to hit that same number. TikTok is a global phenomenon and breweries are slowly getting on board.
Hop Butcher & Frango Mints | Minted (Holiday Imperial Stout)December 6, 2021 | Mike Zoller
If you grew up in the Chicagoland area, the iconic green box of Frango Mints was most likely a staple in your household. The chocolate mints, bought at Marshall Field’s, were always around my house and now they’ve found a way into my beer.
Trends and Takeaways from FoBAB 2021November 16, 2021 | Mike Zoller
Like all of the events that returned in 2021 after being canceled in 2020, the Festival of Wood and Barrel-Aged Beers returned to Chicago with more buzz and excitement than in previous years.
Revolution’s Straight Jacket Stars in the Next Deep Wood ReleaseNovember 15, 2021 | Mike Zoller
Every year, in a sea of highly touted barrel-aged releases, Revolution’s Deep Wood series seemingly has one that will stand out amongst them all. Even though we’re only in the second of four releases, this year’s Straight Jacket might very well be the star this winter.
First Look at Cruz Blanca’s 2021 Luchador SeriesNovember 10, 2021 | Mike Zoller
One of the Chicago’s most unique and diverse lineups of barrel-aged beers returns as Cruz Blanca‘s Luchador series has continued to grow in popularity the last four years.
Reviewing Goose Island’s 2021 Bourbon County Stout LineupOctober 25, 2021 | Mike Zoller
After seeing one of its most successful Bourbon County Stout lineups in 2020, Goose Island brought a similar theme to 2021 with variants that focus more on the barrels and the distilleries the brewery has relationships with.
3rd Annual Beer Culture Summit Set for November 4-7 in ChicagoOctober 22, 2021 | Mike Zoller
Tickets are now available for the third annual Beer Culture Summit, which takes place November 4 7, and will feature some in-person events after going all digital last year.
First 2021 Revolution Brewing Deep Wood Release PreviewOctober 14, 2021 | Mike Zoller
Death, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.
2021 FoBAB Returning to In-Person Event at New LocationOctober 2, 2021 | Mike Zoller
The country’s premiere barrel-aged beer festival returns this year as the Festival of Wood and Barrel-Aged Beers (FoBAB) will take place November 12-13 with some changes in place because of the ongoing pandemic.
Illinois Craft Brewers Guild Executive Director Steps DownSeptember 22, 2021 | Mike Zoller
Nearly five years to the day that she joined the Illinois Craft Brewers Guild, Executive Director Danielle D’Alessandro has announced she will be leaving the Guild for a new opportunity on September 30.
What Would You Give a New Craft Beer Drinker?September 15, 2021 | Mike Zoller 1
On Twitter the other week I asked people if they had a friend who was new to craft beer and you had to give them one beer in hopes of getting them to try other styles, what would you give them? There were some common answers but also some more out of the box ideas.