About- Mike Zoller
It seems as if Revolution Brewing’s Deep Wood release in July was a tease for the announcement of the full 2021-2022 lineup that happened less than a week later. In typical Revolution fashion, the releases will happen once a month staring in October and concluding in January.
When Revolution Brewing opens its doors to the public Friday to launch the latest batch of Deep Wood beers, it will be the first no-restrictions in-person beer release event in the city of Chicago since the pandemic began.
A staple of previous Revolution beer releases, the taproom party featured drafts of the beers being released as well as some rare and special drafts for people to try. Over the past year and a half, the brewery had to settle for curbside pick-ups as the pandemic restrictions remained in effect.
They can be dry, spicy, floral, citrusy, herbal, barrel-aged, smoky, and that’s not even the limit. They are a style that most craft beer drinkers know about but many probably couldn’t tell you the last time they had one. They are Saisons.
A favorite style amongst those in the craft beer industry because of their versatility, low ABV, and flavor potential, the Chicagoland area is home to three breweries dedicated to Saisons.
West Coast IPA is once again seeing a jolt in popularity in the craft beer industry. The style is a shift (back) from the Hazy IPA and while it still highlights tropical, floral and fruity notes, the beers are usually more bitter, thinner in body and clearer in appearance.
On Sunday night many in the Chicagoland area took shelter in their basements as vicious storms and a tornado ripped through the suburbs. Over 130 homes and businesses were damaged including Skeleton Key Brewery in Woodridge, Ill. which was completely destroyed.
Milwaukee’s beer scene will soon have a new brewery, but a familiar face, as Central Waters Brewing has announced that they’ll be taking over the former Pabst location to house their second brewery.
Not only did Chicago breweries win the first two gold medals in the Juicy or Hazy India Pale Ale category at the Great American Beer Festival, but Alarmist Brewing and Old Irving Brewing are just 10 minutes from one another. Now they’ve teamed up to collab on a Hazy IPA—Le Beez.
When you hear Mexican Lager you might typically think Corona or Modelo, but the style is popular in the craft beer community as well. These Lagers are usually a bit sweeter and made with flaked corn, which usually makes the style drier and crisper.
When Revolution Brewing Cuvée de Grâce was last released in January 2020 there was a line around the brewery, a big release party inside the taproom and just three U.S. airports were beginning to screen for COVID simply as a precaution.
On Tuesday, Ballast Point Brewing owners announced that they would be closing the brewpub in Chicago’s West Loop neighborhood for good. The location was open for just under three years and while the pandemic definitely played a factor, the location for the brewpub was always going to present big challenges.
Working in business development for his law firm, Rob Fink spent a lot of time in pubs and restaurants entertaining clients. In his early 30s, drinking for a good portion of the afternoon was fun, once he had kids he knew his habits had to change — but he liked beer.
Harold’s ’83 is a Honey Ale, but the story behind the beer is much more than just a 5.2% ABV beverage that Haymarket Brewing Co. is releasing in cans for the first time.
With their regular roster of beer events canceled due to the pandemic, the Illinois Craft Brewers Guild has had to be creative to find other ways to generate revenue for the non-profit organization. One solution has been mixed variety beer boxes for the general public to purchase. They sold out of the “FoBAB at Home” boxes in November and are releasing a new box with a March Madness-like BEERacket theme.
To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.
It’s cliche to say that 2020 was a year unlike any other but how else do you describe what was most likely the most challenging year in a long time. While breweries and organizations mainly cancelled or refashioned beer festivals and release parties, the beer continued to flow. In 2020, Illinois brewers still managed to produce an abundance of of notable beers.
After a year that saw virtually no in-person beer festivals, there’s hope that with a vaccine people might once again be able to congregate and drink together in 2021. But early in the year, people are very cautious with any concrete timelines or plans.
3 Floyds Brewing first announced an indefinite closing of their Munster, IN facility back in May, and it now seem as if that closure has become permanent. In a letter to investors, Three Floyds announced that the brewpub would be …
A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.
With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.
Barrel, chocolate, marshmallow all packaged up in Off Color Brewing’s notable 250ml bottles — it’s Barrel-Aged Dino S’mores season, and this year’s version is not to miss.
The popular Russian Imperial Stout comes in a non-barrel-aged version and typically a couple of variants as well as the barrel-aged version. This year’s BA beer spent 13 months sitting in Wild Turkey 101 bourbon barrels and the beer took to the barrel like a fish to water.